0.

15
0.3
0.6
1.18
2.36
4.75
9.5

10
20
34
70
95
100
100

0
5
15
30
60
90
100

0.15
0.3
0.6
1.18
2.36
4.75
9.5

10
30
59
90
100
100
100

0
8
35
55
75
90
100

Zona 1
120
100
80
Persen Butir Lolos (%)

60
40
20
0
0.15

0.3

0.6

1.18

2.36

4.75

9.5

4.75

9.5

Diameter Saringan (mm)

Zona 3
120
100
80
Persen Butir Lolos (%)

60
40
20
0
0.15

0.3

0.6

1.18

2.36

Diameter Saringan (mm)

0.15
0.3
0.6
1.18
2.36
4.75
9.5

10
40
79
100
100
100
100

0
12
60
75
85
90
100

0.15
0.3
0.6
1.18
2.36
4.75
9.5

Zona 2
120
100
80
Persen Butir Lolos (%)

60
40
20

4.75

0
0.15

9.5

0.3

0.6

1.18

2.36

4.75

4.75

Diameter Saringan (mm)

Zona 4
120
100
80
Persen Butir Lolos (%)

60
40
20

4.75

9.5

0
0.15

0.3

0.6

1.18

2.36

Diameter Saringan (mm)

1.18

15
50
100
100
100
100
100

0
15
80
90
95
95
100

0.15
0.3
0.6
1.18
2.36
4.75
9.5

2.36

4.75

9.5

4.75

9.5

ringan (mm)

1.18

2.36

ringan (mm)

11.6
54.9
67.05
77.15
93.35
98.35
100

9.5
4
8
16
30
50
100
Pan
Total

0
20
48
186
112
128
411
95
1000

0
2
4.8
18.6
11.2
12.8
41.1
9.5
100

100
98
93.2
74.6
63.4
50.6
9.5
0

0.15
0.3
0.6
1.18
2.36
4.75
9.5

9.5
50.6
63.4
74.6
93.2
98
100

11.6
54.9
67.05
77.15
93.35
98.35
100
-

Berat Tertahan
Lubang Ayakan (mm)
Berat Sampel
(No.)
1 (gram)
38.1
19
9.52
4.76
2.36
1.18
0.6
0.3
0.15
PAN
JUMLAH

0
552
456
120
120
115
98
76
59
4
1600

Berat
Sampel 2
(gram)
0
826
284
125
93
86
78
48
52
8
1600

Kumulatif

Berat Total
(gram)
0
1378
740
245
213
201
176
124
111
12
3200

%
0
43.0625
23.125
7.65625
6.65625
6.28125
5.5
3.875
3.46875
0.375
100

Tertahan (%)
0
43.06
66.19
73.84
80.50
86.78
92.28
96.16
99.63
100

Lolos(%)
100.00
56.94
33.81
26.16
19.50
13.22
7.72
3.84
0.38
0.00

Grafik Analisa Saringan

120.00
100.00
80.00
Persen Butir Lolos (%)

60.00
40.00
20.00
0.00
0.075 0.15

0.3

0.6

1.18 2.36

Diameter Saringan (m

lisa Saringan

15

0.3

0.6

1.18 2.36 4.75

Diameter Saringan (mm)

9.5

37.5

Berat Tertahan
Lubang Ayakan (mm)
Berat Sampel
(No.)
1 (gram)
37.50 (1 1/2 - in)
19.00 (3/4 - in)
9.50 (3/8 in)
4.75 (No.4)
2.36 (No.8)
1.18 (No.16)
0.60 (No.30)
0.30 (No.50)
0.15 (No. 100)
Pan
Total

Berat
Sampel 2
(gram)

0
126
859
10
0
0
0
0
0
5
1000

0
162
812
21
0
0
0
0
0
5
1000

Kumulatif

Berat Total
(gram)

Tertahan (%)

0
288
1671
31
0
0
0
0
0
10
2000

0
14.4
83.55
1.55
0
0
0
0
0
0.5
100

0
14.4
97.95
99.5
99.5
99.5
99.5
99.5
99.5
709.35

0.00
8.20
53.40
70.10
46.70
8.50
4.90
2.70
0.80
4.70

200.00
191.80
138.40
68.30
21.60
13.10
8.20
5.50
4.70
0.00

100.00
95.90
69.20
34.15
10.80
6.55
4.10
2.75
2.35
0.00

pan
0.075
0.15
0.3
0.6
1.18
2.36
4.75
9.5
37.5

0.38
3.84
7.72
13.22
19.50
26.16
33.81
56.94
100.00

Berat Tertahan
Lubang Ayakan (mm)
Berat Sampel
(No.)
(gram)
37.50 (1 1/2 - in)
9.50 (3/8 in)
4.75 (No.4)
2.36 (No.8)
1.18 (No.16)
0.60 (No.30)
0.30 (No.50)
0.15 (No. 100)
0.075 (No. 200)
Pan
Total

0.00
1.40
24.30
60.10
64.00
26.60
12.60
5.20
1.20
4.60
200.00

Kumulatif

%
0.00
0.70
12.15
30.05
32.00
13.30
6.30
2.60
0.60
2.30
100

Tertahan (%)
0.00
0.70
12.85
42.90
74.90
88.20
94.50
97.10
97.70
100.00

Lolos(%)
100.00
99.30
87.15
57.10
25.10
11.80
5.50
2.90
2.30
0.00

Kumulatif

Grafik Analisa Saringa

Lolos(%)

120.00

100
85.6
2.05
0.5
0.5
0.5
0.5
0.5
0.5
-

100.00
80.00
Persen Butir Lolos (%)

60.00
40.00
20.00
0.00
0.075 0.15

0.3

0.6

1.18

Diameter Saringan

Sampel
1
2
3
4
5
6
7
8
9
10

v (m3)
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
0.00004773
Average

m (Kg)
0.0078
0.0099
0.0101
0.0091
0.0097
0.0103
0.0100
0.0090
0.0088
0.0093

1.884
0.0001 0.019693

Grafik Analisa Saringan

120.00
100.00
80.00
(%)

60.00
40.00
20.00
0.00
0.075 0.15

0.3

0.6

1.18

2.36

4.75

9.5

37.5

Diameter Saringan (mm)

Kadar Air Sampel 3 Tanpa Perlakuan

Density (kg/m3)
163.41
207.41
211.60
190.65
203.22
215.79
209.50
188.55
184.36
194.84
196.93

0.0393864572

Berat
Cawan

Berat Cawan
+ Sampel

8.6
9.4
10.6
10.6
8.5
8.5
10.8
8.5
10.8
9.3

19.6
20.7
21.8
22.3
20.5
20.9
21.7
19.7
21.5
20.7

Berat Air

0.7
11.3
11.2
11.7
12
12.4
10.9
11.2
10.7
11.4
Average

ge

Kadar Air Sampel 2 Tanpa Perlakuan

Berat Sampel
Kering Oven
10.3
7
5.6
6.1
7.3
9.17
7.1
8.8
7.7
9.6

Kadar Air
6.80
61.43
100.00
91.80
64.38
35.22
53.52
27.27
38.96
18.75
49.81

Berat
Cawan

Berat Cawan +
Sampel

10.65
8.8
10.6
10.6
10.9
10.7
10.7
10.5
10.45
10.4

18.2
16.3
18.05
19.8
18.7
18.85
18.8
20
19.6
19.1

Berat
Sampel

7.55
7.5
7.45
9.2
7.8
8.15
8.1
9.5
9.15
8.7
Average

age

Kadar Air Sampel 1 Tanpa Perlakuan

Berat Sampel
Kering Oven
6.75
6.8
6.6
8.2
7
7.3
7.2
8.4
8.15
7.8

Kadar Air
11.85
10.29
12.88
12.20
11.43
11.64
12.50
13.10
12.27
11.54
11.97

Berat
Cawan
10.65
10.6
8.6
9.2
9.3
8.45
8.6
8.5
10.6
8.5

Berat Cawan +
Berat
Sampel
Sampel
20.5
21
19.1
19.5
19.8
19.9
19.7
20.2
21.3
20.3

9.85
10.4
10.5
10.3
10.5
11.45
11.1
11.7
10.7
11.8
Average

age

Kadar Air Sampel 3 Setelah Perlakuan

Berat Sampel
Kering Oven
8.85
9.3
9.4
9.2
9.4
10.25
9.9
10.5
9.7
10.6

Kadar Air
11.30
11.83
11.70
11.96
11.70
11.71
12.12
11.43
10.31
11.32
11.54

Berat
Cawan

Berat Cawan +
Sampel

9.3
10.4
10.7
10.4
10.3
10.8
9.1
10.6
10.2
8.9

16.5
18.3
17.6
17.8
18.8
17.7
16.8
17.4
18.1
16.8

Berat
Sampel

7.2
7.9
6.9
7.4
8.5
6.9
7.7
6.8
7.9
7.9
Average

Perlakuan

age

Kadar Air Sampel 1 Setelah Perlakuan

Berat Sampel
Kering Oven
6.5
7.1
6.3
6.8
7.7
6.2
7
6.6
6.6
7.2

Kadar Air
10.77
11.27
9.52
8.82
10.39
11.29
10.00
3.03
19.70
9.72
10.45

Berat
Cawan

Berat Cawan +
Sampel

9.3
10.4
10.7
10.4
10.3
10.8
9.1
10.6
10.2
8.9

16.5
18.3
17.6
17.8
18.8
17.7
16.8
17.4
18.1
16.8

Berat
Sampel

7.2
7.9
6.9
7.4
8.5
6.9
7.7
6.8
7.9
7.9
Average

Perlakuan

age

Kadar Air Sampel 2 Setelah Perlakuan

Berat Sampel
Kering Oven
6.5
7.1
6.3
6.8
7.7
6.2
7
6.6
6.6
7.2

Kadar Air
10.77
11.27
9.52
8.82
10.39
11.29
10.00
3.03
19.70
9.72
10.45

Berat
Cawan

Berat Cawan +
Sampel

10.65
8.8
10.6
10.6
10.9
10.7
10.7
10.5
10.45
10.4

18.2
16.3
18.05
19.8
18.7
18.85
18.8
20
19.6
19.1

Berat
Sampel

7.55
7.5
7.45
9.2
7.8
8.15
8.1
9.5
9.15
8.7
Average

Perlakuan

age

Kadar Air Sampel 1 Setelah Perlakuan"

Berat Sampel
Kering Oven
6.75
6.8
6.6
8.2
7
7.3
7.2
8.4
8.15
7.7

Kadar Air
11.85
10.29
12.88
12.20
11.43
11.64
12.50
13.10
12.27
12.99
12.11

Berat
Cawan

Berat Cawan
+ Sampel

10.6
10.8
10.6
10.6
9.3
10.8
10.6
9.4
10.9
10.7

21.3
21.8
21.2
21.2
19.9
22
21.2
20.8
21.6
21.2

Berat
Sampel

10.7
11
10.6
10.6
10.6
11.2
10.6
11.4
10.7
10.5
Average

ge

Kadar Air Sampel 2 Setelah Perlakuan"

Berat Sampel
Kering Oven
9.9
10.2
9.8
9.8
9.9
10.4
9.8
10.6
9.9
9.8

Kadar Air
8.08
7.84
8.16
8.16
7.07
7.69
8.16
7.55
8.08
7.14
7.79

Berat
Cawan

Berat Cawan +
Sampel

8.8
8.5
8.5
8.4
9.5
8.5
9.2
8.6
9.2
9.3

16.8
16.8
16.4
17.2
18
17.4
17.1
17
16.7
17

Berat
Sampel

8
8.3
7.9
8.8
8.5
8.9
7.9
8.4
7.5
7.7
Average

Perlakuan"

age

Kadar Air Sampel 3 Setelah Perlakuan"

Berat Sampel
Kering Oven
7.7
7.9
7.6
8.4
8.2
8.5
7.6
8
7.2
7.4

Kadar Air
3.90
5.06
3.95
4.76
3.66
4.71
3.95
5.00
4.17
4.05
4.32

Berat
Cawan
10.4
10.3
8.9
10.7
10.7
10.2
8.6
9.2
10.7
9.2

Berat Cawan + Berat cawan +

Sampel
sampel Kering
18.2
20.2
19
19.8
20.4
20.5
18.6
18.2
19.5
18.5

17.7
19.4
18.3
19.2
19.7
19.8
17.9
17.6
18.8
17.8
Average

Berat Air (gr)

Berat Sampel Kering (gr)

0.5
0.8
0.7
0.6
0.7
0.7
0.7
0.6
0.7
0.7

7.30
9.10
9.40
8.50
9.00
9.60
9.30
8.40
8.10
8.60

Kadar Air
(%)
6.85
8.79
7.45
7.06
7.78
7.29
7.53
7.14
8.64
8.14
7.67

Lubang Ayakan (mm) (No.)

37.50 (1 1/2 - in)
9.50 (3/8 in)
4.75 (No.4)
2.36 (No.8)
1.18 (No.16)
0.60 (No.30)
0.30 (No.50)
0.15 (No. 100)
0.075 (No. 200)
Pan
Total

Berat Tertahan
Berat Sampel
(gram)
0.00
8.20
53.40
70.10
46.70
8.50
4.90
2.70
0.80
4.70
200.00

Berat Tertahan

Kumulatif
%

Tertahan (%)
0
4.1
26.7
35.05
23.35
4.25
2.45
1.35
0.4
2.35
100

0
4.1
30.8
65.85
89.2
93.45
95.9
97.25
97.65
100

Lolos(%)
100
95.9
69.2
34.15
10.8
6.55
4.1
2.75
2.35
0

Grafik Analisa Saringan

150.00
100.00
Persen Butir Lolos (%)

50.00
0.00
0.075 0.15

0.3

0.6

1.18 2.36 4.75

Diameter Saringan (mm)

9.5

37.5