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lf uiGrowth Odyssey
How Zingerman’s found a breakthrough strategy
toexienc “The Coole Snll Company in Americas Ine des in
this months cover tony —cbviously involved some pret sbjcive hin
ing Mwasrtan idea we conotedatthesttarepoing poet Intend
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Businghan’s compelingpotait ofZngemans Commaiyc Busines
Some of us wondered how Zingermas compares wh ther ul imag
ttv companies that Ic has wes abou veh eas outs he Ben
& Jerry's, the Body Shop, and Great Harvest Bread Go. Do all those inno-
vate busineses hve something in common? On the mos fundameta
eel the never maybe tat the al grew out ofthe unique pewonalides
eft peaple who founded thm, nga cetinlyapovedlextr
ple ofthat The cllegetown (an Abr, Mich) compan, which the
Ereaton of Ai Weinaweig and Paul Sain, election of seen small
Bisine spring neo the nol growth alee weve ome
across. Ate unig interatina fame asa elicatesen, Zingesman's cas
ily could have adopted the cookie-cutter ftanchise formu that so many
other succesful businesses have fllowed. But Ari and Paul rejected tht
‘obvious strategy because they werent interested inthe kind of life tht it
‘would ental. Jn some ways Ari’ mast telling comment in the story is that
the did't want to spend his time "ying to Kanses City toe sonte mediocre
Zingerman's" So the two founders et about devising a new approach that
fit their personal goals took them two years of eading, discussing their
‘ideas with other businessowmers, and meeting regularly ata picnic able next
to their deli, The grand plan that resulted, however, was fr beter than any-
thing a management consulting fir could have devised for ther. Sum:
marized in a document titled "Zingerman’s 2009: A Food Odyssey.” the
scheme that the vo partners came up with not only created an original
Dusiness struct but also helped attract an array of sar, inteesting, al
‘ented people including M.B.A’s and other enlreprenesss—to an exci:
ing business adventure. Today the eomiman mission at Zingerman’s i to
exploe together the possibilities of having great life while building great
company. What could be cooler than thal?
from the editor
Contributors
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Cover photograph by Micheal McLaugh
features
onTHECOvER
&4 The Coolest Small
Company in America
Why ace high-povvered M.B.A's geting of the
corporate tak ogo to work baking bead and
snaking cheese fra Srpmillion food company
in Ann Aor, Mich? Because they've been
sedvced bythe nepresible spctofZingerma’s
Community of Businesey, which combines a
passion for grestservice wi deep beliefn peo.
ple ada fcination with management—nat
mention an ingenious plan for growth. AtZinge
man’, good ides become ral businese, snd