Professional Documents
Culture Documents
January 30 2017 - Sheet1
January 30 2017 - Sheet1
Servings Calories Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Potassium Carbohydrates (g)Fiber (g) Sugar (g) Protein (g) Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast
Egg whites 2 96 0 0 0 332 0 2 0 2 22 0 0 0 0 Protein
Snacks
Peanut Butter Sandwich 1 190 16 3 0 150 0 7 2 3 7 0 0 0 4 Grain
Apple 1 80 0 0 0 0 170 22 5 16 0 2 8 8 2 Fruit
Lunch
Chicken enchiladas 2 580 9 1 120 1200 0 60 16 4 72 4 8 30 20 Protein, grain
Protein shake 1 198 4.9 1.4 98.8 409.4 0 11.3 2.8 2.8 28.2 0 0 14.12 11.29 Protein
Dinner
Carne Asada 1 190 13.5 0 0 0 0 0 0 0 14.6 0% 0% 0% 0% Protein
Spaghetti 2 2800 14 0 0 0 0 588 28 28 98 0% 0% 0% 140% Grain
TOTAL CALORIC INTAKE 4134 57.4 5.4 218.8 2091.4 170 690.3 53.8 55.8 241.8 6 16 52.12 38.69 0
DAILY VALUE 1991 65 20 300 2400 3500 300 25 37.5 50 9g 90mg 100g 10mg