1 2 3 4 5 6 & 7 Steak Shredded Tacos w/ Chicken Hot Ham & Dine out, kabobs w/ BBQ Slaw Seasoned Bacon Pasta Cheese Subs, order peppers, Chicken Tator Tots, w/ garlic coleslaw, chips pizza, or onions, Sandwiches tortilla chips, knots left overs potatoes w/ baked salsa or fries queso
GROCERY LIST: PRODUCE MEAT FROZEN DRY GOODS REFRIDGERATED -Peppers (2-3) -Steak -Spinach -Spices(garlic, Italian, taco, -Mexi Cheese -Onions (1-2) -Hamburger -Tator tots paprika, steak, ranch dip) -Italian Cheese -Potatoes -Chicken -Buns -Sliced Cheese -Cole Slaw Breasts (2) -Tortillas -Sour Cream -Lettuce -Tortilla Chips -Half & Half -Penne Pasta -Canned biscuits -BBQ Sauce -Butter -Salsa/queso -Worcestershire -Can Diced tomatoes RECIPES: Meal 1 Meal 2 Meal 3 Meal 4 Meal 5 Cut steaks into Season chicken Dice onion and Cook pasta. Cook Mix melted small pieces. with salt, pepper, pepper, drizzle bacon, crumble, set butter and Use steak and garlic. Cook with salt, pepper. aside. Season chicken Italian seasoning and 2 in skillet. Shred Begin cooking. with paprika, Italian, seasoning. tbsp. of with forks. Season salt, garlic, and pepper. Layer ham and Worcestershire Spread BBQ sauce Hamburger and Dice and cook chicken. cheese as on steaks. Cut on the chicken. add it to the Add tomatoes to desired. Top peppers and Simmer. Cut veggies. Brown chicken. Add 1/3cup of sandwiches onions. Sprinkle potatoes into hamburger and half & half. Stir with and place in lightly with wedges. Place drain fat. Mix Italian Cheese. Add baking dish. olive oil. Place into Ziploc bag. taco seasoning drained pasta, bacon, Brush the top veggies and Drizzle olive oil, with water. Let and spinach. Cover. with butter meat on garlic powder, simmer. Build Cut biscuits in half, mixture. Bake skewers. and ranch packet. tacos as desired. stretch, & tie each for 10 minutes Bake 30 min at Serve with your piece into a knot. Melt at 350. 350. Build choice of side. butter with garlic and sandwiches with Italian seasoning. Bake chicken and for 10 minutes at 350. coleslaw. Serve both.