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BO CO
NGHIN CU KHOA HC
TI:
BO CO
NGHIN CU KHOA HC
TI:
Chng ti xin chn thnh cm n Thy Hong Minh Ho, Khoa Cng Ngh
Ha -Thc Phm, Trng i hc Lc Hng v C Phan Th Hong Anh, B Mn
K thut Hu c, Trng i hc Bch Khoa, Tp.HCM hng dn tn tnh
chng ti trong sut qu trnh thc hin ti nghin cu khoa hc.
Trang ph ba
Li cm n
Mc lc
Danh mc cc t vit tt
Danh mc cc hnh
M U ....................................................................................................................1
CHNG 1: TNG QUAN...................................................................................4
1.1 Curcuminoid............................................................................................4
2.2.1.4 Sc k ct.......................................................................29
2.2.2 Tng hp cc dn xut imin curcumin ...................................29
2.2.2.1 Tng hp 3,5- Difluorophenylhydrazinocurcumin ........29
2.2.2.2 Tng hp 4-Fluorophenylhydrazinocurcumin................34
2.2.3 Phn tch tinh khit v cu trc ca cc dn xut va tng
hp...........................................................................................38
BDMC: Bisdemethoxycurcumin.
Cur: Curcumin.
DMC: Demethoxycurcumin.
4-FPHC: 4-Fluorophenylhydrazinocurcumin.
M U
L do chn ti
T lu con ngi bit s dng ngh nh l mt loi gia v, thuc gia truyn
v cha c nhiu bnh. Ngy nay nhu cu ca con ngi ngy pht trin, nn
ngh c ng dng rng ri hn trong cc lnh vc nh m phm, dc phm,
thc phm...
Mc tiu ti
- Tng hp, phn lp v kho st hot tnh sinh ca cc dn xut:
3,5-Difluorophenylhydrazinocurcumin v 4-Fluorophenylhydrazinocurcumin. Sau
kho st hot tnh sinh hc ca cc dn xut va tng hp c.
- Lnh vc nghin cu: Tng hp, phn lp v kho st hot tnh sinh hc cc
dn xut ca curcumin.
Nhng vn cha lm c:
- Phn lp cc dn xut curcumin (cur) vi hiu sut thp.
CHNG I
TNG QUAN
1.1 Curcuminoid
1.1.1 c im v s phn b ca cy ngh [11]
1.1.1.1 c im cy ngh
Ngh cn gi l ngh vng, ut kim, khng hong, khinh lng (Ty).
Ngh l cy tho mc sng lu nm, c tn khoa hc l Curcuma longa L., thuc h
gng. Cao khong 0,60 n 01 mt. Thn r thnh c hnh tr hoc hi dt, khi b
hoc ct ngang c mu vng cam sm do c cha cht mu curcumin. L hnh tri
xoan thon nhn hai u, hai mt u nhn di ti 45cm, rng ti 18cm, l khum
hnh mng rng, u trn mu xanh lc nht, l non hp hn, mu hi tm nht.
Cm hoa mc t gia cc l ln thnh hnh nn tha, cnh hoa ngoi mu xanh lc
vng nht, chia thnh ba thy. C ngh c v ng, cay, mi thm hc, tnh m.
cha tinh du (3-5%) mu vng nht, thm, ngoi ra cn c tinh bt, canxi oxalat v
cht bo.
Ton b phn trn mt t tn li vo ma ng cc tnh pha Bc v ma
kh cc tnh pha Nam. Cy mc li vo gia ma xun, c hoa sau khi ra l.
Hoa mc trn nhng thn ca nhng chi nm trc. Nhng thn ra hoa th nm
sau khng mc li na v phn thn r ca chng tr thnh nhng "c ci" gi, sau
1 2 nm b thi, cho nhng nhnh non ny chi thnh cc c th mi.
5
Nc g 6,0
Protein g 8,5
Cht bo g 8,9
Carbohydrat g 69,9
Calcium g 0,2
Phosphorous mg 260
Sodium mg 30
Potassium g 2
Iron g 47,5
Thiamine mg 0,09
Riboflavin mg 0,19
Niacin mg 4,8
Acid ascorbic mg 50
1.1.4.2 Ha tnh
Qu trnh in ly theo pH
S in ly theo pH ca cur bng phng php HPLC cho kt qu sau
- pH < 1: dung dch cur c mu do cur trng thi proton ha H4A+.
- pH = 1 7: cur trng thi trung tnh H3A. Trong khong pH ny cur kh tan
trong nc v to huyn ph mu vng.
Phn ng phn hy
Phn ng cng H2
Phn ng imin ha
Cur l hp cht diceton nn c th cho phn ng vi cc amin bc nht
(RNH2), hydroxylamin (NH2OH), hydrazin (NH2-NH2), semicarbazid
(NH2NHCONH2) to thnh cc dn xut imin (base Schiff) hoc dn xut imin
tng ng.[3,6,15].
14
C ch phn ng:
Phn ng to phc
Phc kim loi bao gm ion kim loi trung tm lin kt vi cc phn t khc
bng lin kt cng ha tr. Curcuminoid vi cu trc -diceton trong mi trng
16
acid hay trung tnh nm di dng h bin ceton enol i xng v n nh, lm
cho curcuminoid c kh nng to phc vi nhiu ion kim loi khc nhau: Mn2+,
Fe2+, Cu2+, Ga3+, [4]
Curcuminoid c kh nng cho i mt hay nhiu cp electron
t do trn cc nguyn t oxy ca cu trc ceton enol v cht nhn l cc ion kim
loi vi lp v electron cn trng. Do vy, lin kt cng ha tr gia curcuminoid
v kim loi c hnh thnh. S lin kt ny lm thay i nng lng trng tinh
th ca ion kim loi, lm thay i s phn b electron trong phn t. Kt qu l
phc ca kim loi v curcuminoid s c nhiu mu sc khc nhau.
Proton metyl trong dng ceton v proton hydroxyl trong dng enol ca -
diceton c tnh acid v khi cc proton ny b phn ly s lm cho -dicetonat tch
in m. -dicetonat mang in m ny ng vai tr l tc nhn to phc mnh, c
kh nng to phc vi tt c kim loi chuyn tip v c cc kim loi phn nhm
chnh.
- Nhm ceton: khng vim, khng ung th, chng t bin t bo.
- Nhm lin kt i: khng vim, khng ung th, chng t bin t bo.
Hot tnh khng oxy ha
18
SH + R S + RH
S + O2 SOO
Mt trong cc hng nghin cu v cur hin nay l nng cao kh nng ng dng v
hot tnh da trn cc nguyn tc sau:
- Encapsule ho cur.
cho thy hp cht ny th hin hot tnh chng peroxy ha lipid ca microsome gy
ra bi bc x trong th nghim TBARS tng t nh cur. C hai cht u th
hin hot tnh c ch qu trnh peroxy ha ny mi liu s dng, iu ny chng
t rng cu trc diceton khi lin kt vi cc nhm chc khc vn khng mt i hot
tnh sinh hc ca cur.
ny cho thy chng c tnh khng oxy ha tng ng cur, DFPHC v cur c hot
tnh gy c i vi dng t bo Hep-G2, khng gy c t bo RD, LU v khng
lm tng hot tnh gy c i vi 3 dng t bo kho st.
25
CHNG 2
Bt curcuminoid
Phn lp curcumin
Tng hp dn xut
Tinh ch dn xut
Xc nh cc hot tnh
sinh hc
phn chnh Cur, DMC, BDMC. Tin hnh phn lp cur bng 2 bc: Kt tinh bt
curcuminoid thng phm v sc k ct phn lp cur tinh.
Bt curcuminoid
Tinh th
Curcumin
tinh
- Kt tinh ln 1:
Cho bt curcuminoid vo erlen, va lng MeOH vo lc u 50oC
cho n khi hn hp trong, cho nc ct vo hn hp trn (500C) n khi chuyn
sang c, lc lin tc khi hn hp trong tr li th dng. dung dch ngui nhit
phng, kt tinh 5oC trong t khong 24 gi. Sau ly ra, tin hnh lc
ht chn khng. Thu phn trn giy lc v tip tc kt tinh.
- Kt tinh ln 2 v 3: Tin hnh tng t nh ln kt tinh 1.
Nguyn tc: Da trn s tng tc khc nhau gia cc thnh phn trong hn
hp vi dung mi v pha tnh, do mi thnh phn c phn cc khc nhau.
Nguyn liu, dng c, ha cht
Phng php:
- Chun b
28
- Chm mu ln bn mng
Ha tan mt t mu curcuminoid vo chai bi bng metanol.
Dng ng vi qun ht mt t mu ha tan trong chai bi chm ln
bn mng.
Khong cch vt chm cch b di 0,7cm hai b hai bn 0,5cm v
khong cch gia cc vt chm cch nhau 0,6 cm. Kch thc ca vt
chm va phi. V vy nn vic la chn dung mi ha tan mu rt
quan trng.
- Pht hin vt
Qua mu sc t nhin.
Qua hi Iod.
Nhn xt v nh gi cc vt trn cc bn mng chn dung mi chy ct
29
ph hp.
2.2.1.4 Sc k ct (SKC)
Mc ch: Phn lp cc thnh phn trong hn hp ban u.
- Bc 1: Chun b
Sy silicagel 110oC trong 4 gi, cn bng m trong bnh ht m
trong 30 pht. Ngm qua m vi dung mi chy ct.
Ct c ra sch, sy kh, kp thng gc trn gi, cho bng gn vo
y ct.
- Bc 2: Nhi ct
Cho t t lng silica gel vo becher cha sn dung mi chy ct,
lng dung mi va sao cho hn hp khng qu st.
Tin hnh cn bng ct trong 2-4 gi.
iu chnh pH ~5 (CH3COONa)
3,5-Difluorophenylhy-
drazin hydrochloride
Ra chit Dung mi
CH3COOC2H5:H2O
Phn lp
Sc k ct
Kho st hot
tnh sinh hc
S 2.3: Quy trnh tng hp 3,5-DFPHC
- Ha cht: Acid acetic, natri acetat, metanol, diclometan, hexan, etyl acetat
(Chemsol Vina).
Tin hnh
c) X l mu
Mc ch: Loi b bt tp cht sau phn ng ra khi hn hp.
Ha cht, nguyn liu v dng c
- C quay chn khng p sut thp nhm loi dung mi cn li sau phn ng.
Ha tan hn hp sau khi c quay bng etyl acetat, cho hn hp trn vo phu chit,
t t cho nc vo v lc u, sau hn hp phn thnh 2 lp, x van chit b lp
di v ly lp etyl acetat pha trn.
- Cho Na2SO4 khan vo lp etyl acetat nhm loi nc, c quay loi b etyl
acetat, thu c cao th ha tan vi diclometan v hp ph silica gel, c quay gim
p loi dung mi.
Dng c: ct sc k, h bi.
- iu kin sc k ct th
Dng c: Ct sc k, h bi.
- iu kin sc k ct tinh
4-Fluorophenylhydrazin
hydrochloride
Loi dung
mi - C quay
Phn lp - Sc k ct
Kho st
hot tnh
- Ha cht: Acid acetic, natri acetat, metanol, diclometan, etyl acetat (Chemsol
Vina).
- Dng c: Bnh cu 2 c, nhit k 100oC, bp in, b chng ct hon lu.
c) X l mu sau phn ng
36
Dng c: Gi , h bi, ct sc k.
- iu kin sc k ct th
Sc k ct tinh
S dng phn on 2 phn lp sn phm.
Hp th mu vi silica gel kh
ng knh ct 0,8cm
e) Sc k iu ch
Nguyn liu, ha cht v dng c
iu kin sc k iu ch
- TLC silica gel 60G F254 (Merck) 10x20cm, chiu cao trin khai bn mng
8,5cm
38
Tin hnh:
- Ha tan 39mg mu bng lng ti thiu diclometan (100%).
- Dng vi qun ht mu pha sn v ko trn bn mng thnh mt ng
di, u, dc theo mc xut pht. Khong 10mg mu p dng cho mt bn mng
c kch tht 10x20cm.
Ho tan mu trong DMSO 8 nng khc nhau 500; 100; 50; 10; 5; 1; 0.5;
0.1 M
40
Cho 100l dung dch DPPH nng 6mM vo 2800l metanol, sau b
sung 100l mu th (thc hin ln lt cho tng nng ).
Ho tan ascorbic acid (vitamine C) trong DMSO 8 nng khc nhau 500;
100; 50; 10; 5; 1; 0.5; 0.1 M
Tnh kt qu:
Q (%) = 1
( A Ac ) 100
( A 0 A )
c
Cc dng t bo th nghim:
Cc dng c dng 1 ln: Bnh nui cy t bo, phin vi lng 96 ging, pipet
pasteur, cc u tup cho micropipet
Dng cht chun c kh nng dit t bo: Ellipithine, Vinblastine hoc Taxol pha
trong DMSO.
Tnh kt qu:
OD (mu) OD (ngy 0)
CS% = x 100
OD (DMSO) OD (ngy 0)
Gi tr CS% sau khi tnh theo cng thc trn, c a vo tnh ton Excel
tm ra % trung bnh lch tiu chun ca php th c lp li 3 ln theo
cng thc ca Ducan nh sau: lch tiu chun
(xi - x )2
n-1
Cc mu c biu hin hot tnh (CS < 50%) s c chn ra th nghim tip
tm gi tr IC50
CHNG 3
KT QU V THO LUN
3.1 Phn lp cur
3.1.1 Kt tinh curcuminoid
Bng 3.1: Kt qu kt tinh bt curcuminoid
Lng dung mi
Khi lng Khi lng Hiu sut (%)
Ln kt (ml)
STT trc kt tinh sau kt tinh
tinh Tng
CH3OH H2O (g) (g) Ring
cng
Ch thch
M: mu cha kt tinh I: kt tinh ln 1 II: kt tinh ln 2 III: kt tinh ln 3
Qua kt qu bng nh lng cho qu trnh kt tinh cho thy hiu sut ca
tng ln kt tinh tng i cao vo khong 68-84%. Nhng hiu sut cui cng qua
3 ln kt tinh li khng cao vo khong 40-44%.
Qua kho st TLC h dung mi diclometan:metanol (98:2) cho thy nh qu
trnh kt tinh m ta loi b c phn ln nha, DMC, BDMC gp phn lm
tng ng k hm lng cur.
Vy t 1,539g bt curcuminoid thng phm qua 3 ln kt tinh thu c
0,6399g cur th v hiu sut trung bnh c 3 ln kt tinh l 42,54%.
a) b)
Hnh 3.2: Sc k ct phn lp cur Hnh 3.3: TLC phn on tinh t SKC
a) Ngoi nh sng 1: Hn hp curcumonoid ban u
m1 0 . 6108
H = x 100 % = x 100 % = 61 . 08 %
m0 1
Nhn xt:
1 2
16gi 21gi
Khi lng cur tinh tham gia phn ng: mcur = 200mg
Khi lng 3,5-DFPHC tinh tnh c theo phng trnh phn ng
M 3,5 DFPHC 476
mtinh = x mCur = x 200 = 259 mg
M Cur 368
Nhn xt:
T 300mg nguyn liu ban u bao gm cur v 3,5-DFPH qua qu trnh SKC
thu c 125mg dn xut th vi hiu sut t 46,3%, 25mg khi lng tinh vi
hiu sut 20% v hiu sut ton b qu trnh 9,65%.
II I m 1 2 1 2
a b c d
2 142,80 -
2 152,15 -
5 129.52 -
5 128,71 -
7 146,85 --
7 146,81 --
8 146,60 --
8 145,99 --
52
a 141,65 -
b
108,29+108,13+108,07 m (7,146+7,113)
b
c
164,18+164,08+162,10 -
c
d 102,99 -
1 2 3
1:Thi gian phn ng 29h 2: Thi gian phn ng 35h 3: Thi gian phn ng 65h
Khi lng Cur tinh tham gia phn ng: mcur = 150mg.
Khi lng 4-FPHC tinh tnh c theo phng trnh phn ng.
55
M 4 FPHC 458
m tinh = xmcur = x150 = 187mg
M cur 368
Hiu sut ca sc k iu ch
m2 18
H% = x100% = x100% = 46%
m1 39
m 2 3 1 2 1 2
a) b) c)
Ph UV-Vis ca 4-FPHC
13 1
V tr C (ppm) H (ppm)
2 151,63 -
2 142,86 -
5 129,93 -
5 129,13 -
7 146,97 --
7 146,59 --
8 146,02 --
8 142,86 --
a 135,9
b 127,33
m (7,519+7,509+7,491)
b 127,26
c 116,35
m (7,212+7,207+7,182+7,177)
c 116,17
d 163,13
110
100 Cur
90 DFPHC
80 FPHC
70
Vitamine C
% Q
60
50
40
30
20
10
0
-1.0 -0.5 0.0 0.5 1.0 1.5 2.0 2.5 3.0
logC
Hnh 3.18: Hot tnh khng oxy ha ca Cur, 3,5-DFPHC, 4-FPHC v Vitamin C
theo phng php DPPH
60
Bng 3.6: Gi tr IC50 trong th nghim hot tnh khng oxy ho DPPH
Dng t bo
Nhn xt: Qua gi tr IC50 trong kho st hot tnh khng ung th ca 3,5-DFPHC
v 4-FPHC cho thy u th hin hot tnh gy c i vi t bo ung th RD,
khng gy c i vi t bo LU. Ngoi ra 3,5-DFPHC cn th hin hot tnh gy
c vi dng t bo ung th Hep-G2. Tuy nhin hot tnh gy c t bo ung th
ca 3,5-DFPHC v 4-FPHC khng cao hn so vi cht chng.
62
Kt lun
Kin ngh
[7]. Aggarwal B.B., Kumar A., Aggarwal M.S., Shishodia S (2005), Curcumin
derived from turmeric (Curcuma longa), A spice for all seasons, CRC Press
LLC.
[13]. Mishra S., Karmodiya K., Surolia N., Surolia A (2008), Synthesis and
exploration of novel curcumin analogues as anti-malarial agents, Bioorganic
& Medicinal Chemistry, 16, pp. 2894-2902
[14]. Phan T., See P., Lee S., Chan SY (2001), Protective effects of curcumin
against oxidative damage on skin cells in vitro, Its implication for wound
healing, J-Traum, 51, pp. 927-931.
[15]. Reddy A.P., Lokesh B.R (1992), Studies on spice principles as antioxidants
in the inhibition of lipid peroxidation of rat liver microsomes, Molecular and
Cellular Biochemistry, 111, pp. 117-124.
[17]. Sabiri Dutta., Subhash Padhye K., Indira Priyadasini and Chris Newton
(2005), Antioxidant and antiproliferative activity of curcumin
semicarbazone, Bioorganic and Medicinal Chemistry Letters, 15, pp. 2738
2744.
[18]. Selvam C., Jachak S.M., Thilagavathi R., Chakraborti A.K (2005), Design,
synthesis, biological evaluation and molecular docking of curcumin analogues
as antioxidant, cyclooxygenase inhibitory and anti-inflammatory agents,
Bioorganic & Medicinal Chemistry Letter, 15, pp. 1793-1797.
1. i vi mu Vitamin C
A1(nm) A2(nm) Atb (nm)
Blank 1.835 1.821 1.828
Chun 0.123 0.088 0.1055
2. i vi mu curcumin
Nng
(M) A1 A2 %Q1 %Q2 %Qtb
500 0.12 0.148 99.567 97.704 98.636
100 0.119 0.099 99.634 100.97 100.3
50 0.319 0.265 86.323 89.917 88.12
10 1.092 1.104 34.875 34.077 34.476
5 1.199 1.26 27.754 23.694 25.724
1 1.382 1.29 15.574 21.697 18.636
0.5 1.448 1.313 11.181 20.166 15.674
0.1 1.481 1.501 8.985 7.6539 8.3195
3. i vi mu 3,5-DFPHC
A1 A2 Atb
Blank 2.35 2.325 2.3375
Chun 0.261 0.261 0.261
4. i vi mu 4-FPHC
A1 A2 Atb
Blank 2.178 2.178 2.178
Chun 0.096 0.075 0.0855