Pao de Queijo Chefs-Resources.

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Oven: CombiOven, 350 F
Venue: Cal Poly Food Science & Nutrition Yield: 100.0
Scale: 4 Portion Size: #40 scoop, 0.8 ounce
AMOUNTS
INGREDIENTS PROCEDURE
QUANTITY UNIT Yield AP Cost Extension
Combine in pan on stove, and bring to boil and remove from
olive oil 3.12 lb heat. $0.00
water 2.28 lb $0.00
milk, whole 2.32 lb $0.00
salt 0.2 lb $0.00
tapioca flour 7.2 lb Immediatley stir into liquids. $0.00
garlic, minced 0.08 lb $0.00
parmesan cheese, grated 2.44 lb Mix into cooled flour and liquid mixture.
eggs, beaten 3.56 lb #REF!
total weight 21.2 lb Sale Price:
Revision Date: 2/1/2017 Food Cost: #REF!