STANDARD RECIPE CARD DATE:

Dish Name Seven cereal

Recipe Category Breads
Recipe Code
For Outlet
Meal Period
Prep. Time
Cooking Time
Finishing Time
: _________
__________________________
Ingredients for _1Kg Dough Price Waste Raw Cost of
Qty Unit Description Per Unit % Qty Raw Mat
0.06 KG Multigrain flour 0 0 0.06 0.00
0.06 KG Hi fibre flour 0 0 0.06 0.00
0.50 KG Flour 0 0 0.50 0.00
0.01 KG Salt 0 0 0.01 0.00
0.02 KG Yeast 0 0 0.02 0.00
0.01 KG Bread Improver 0 0 0.01 0.00
0.34 LITRE Water 0 0 0.34 0.00

1.00 0.00
Method
1.Place al the dry ingredients together.
2. Mix the yeast with a little water and crumble it together.
3. Add the yeast and the water and make the dough.
4. Prove the dough. Knock it back and mould it imto 30g rolls of the desired shape. (or into a loaf of 350 to 450g each.)
5. Prove the rolls. Then bake the rolls at 200° C.

Plus Extra Costs : ______________

Executive Chef : ______________ Cost of Raw Materials
Comments Cost Per kg 0.00
Actual Sales Price
Cost Controller : ______________ Actual Food Cost : ______________