Standard Recipe card

Oberoi Center of Learning

And Development

STANDARD RECIPE CARD

Dish Name
Beef Carbonade
Recipe Category
Basic Beef Dishes
Recipe Code
For Outlet
Meal Period
Lunch/Dinner
Prep. Time
Cooking Time
Finishing Time
: _________
__________________________
__________________________
__________________________
Ingredients for 2.6 kg
Qty
Unit
Description
1
Kg
Beef
Kg
0.5
Onion
Kg
0.5
Jus (see recipe)
Kg
0.1
Salt
0.1

Kg

Black pepper

0.2

Kg

Flour

0.2 Litre

Beer

DATE:

Price
Per Unit
0
0
0
0
0
0
0

Waste
%
0%
0%
0%
0%
0%
0%
0%

Raw
Qty

Cost of
Raw Mat
1
0.5
0.5
0.1
0.1
0.2
0.2

Method:
Make a mixture of salt, pepper and flour. Coat the beef with the same.
Heat oil in a pan, on a high flame and cook the flour coated beef on the pan.
Repeat the same with onion in the same pan.
In a pot, place the beef, onions, beer and pour the jus on top.
Braise this pot in an oven for 30 minutes and serve
Plus Extra Costs
: ______________
Executive Chef
: ______________
Cost of Raw Materials
Cost Per Portion
: ______________
Actual Sales Price
Cost Controller
: ______________
Actual Food Cost
: ______________

0
0.00
0.00
0.00
0.00
0.00
1.00