NOTICE

CYCLIC MENU PRPERATIONS FOR 2nd SEMESTER

2nd Academic Session 2016-17
GROU DATES GROU DATES GROU DATES GROU DATES
P P P P
MENU 1 A B C D
MENU 2 B C D A
MENU 3 C D A B
MENU 4 D A B C

Menu 1 Menu 2
SALAD Woldrof SALAD Russian
SOUP Cabbage chowder SOUP Prawn bisque
MAIN COURSE Poulet Roti Au Jus MAIN COURSE Shepherds Pie
Fille De stromatte Al Fillet de stromatte
anglaise al meuniere
BREAD Focaccia BREAD Parmesan French
Baguete
ACCOMPANIMEN Carrot Vichy ACCOMPANIMEN Sauted Brocolli
T1 T1
ACCOMPANIMEN Mashed Potatoes ACCOMPANIMEN Butterd Tossed
T2 T2 French Beans
Menu 3 Menu 4
SALAD Nicoise SALAD Kachumbar
SOUP Roasted pumpkin SOUP Tamatar Dhaniya
soup Shorba
MAIN COURSE Grilled Chicken BHUNA MASALA Rajmah Masala
Breasts DISH
Fillet De Stromatte KADHAI GRAVY Kadhai Murg
ala Orly DISH
BREAD Bread Sticks WHITE GRAVY Methi Malai
DISH Mushroom
ACCOMPANIMEN Pommes Parsley MAKHANI GRAVY Paner Tawa Masala
T1 DISH
ACCOMPANIMEN Sauted Baby GREEN GRAVY Palak Corn
T2 Carrots DISH
RICE DISH Peas Pulao
INDIAN BREADS Trikona Parantha
CURD Vegetable Raita
INDIAN ACP
ACCOMPANIMEN
TS
INDIAN DESSERT Gajar Halwa
 Anish Slath
Asst. Professor

NOTICE
CYCLIC MENU PRPERATIONS FOR 2nd SEMESTER
2nd Academic Session 2016-17
GRO DATE GRO DATE GRO DATES GRO DATES
UP S UP S UP UP
MENU 1 A B C D
MENU 2 B C D A
MENU 3 C D A B
MENU 4 D A B C

Menu 5 Menu 6
SALAD Isreli Salad SALAD Green papaya
SOUP Veloute Carmen SOUP Chicken Broth
MAIN COURSE Fille de Stromate MAIN COURSE Poached Salmon
al Colbert
Mutton Hot Pot Roast Leg of
Lamb
BREAD Brioche BREAD Rolls
ACCOMPANIMEN Pommes Frit ACCOMPANIMEN Jacket Potatoes
T1 T1
ACCOMPANIMEN Glazed Carrots ACCOMPANIMEN
T2 T2
Menu 7 Menu 8
SALAD Greek Salad SALAD Lachha and
Green
SOUP Minestrone SOUP Mulligatawny
MAIN COURSE Baked Fish BHUNA MASALA Bhuna Gosht
DISH
Irish Stew DAL Amritsari
BREAD Ciabata WHITE GRAVY Shahi Paneer
DISH
ACCOMPANIMEN Petit Pois Au MAKHANI GRAVY Chicken tikka
T1 beurre DISH butter masala
ACCOMPANIMEN Aubergine Frit GREEN GRAVY Haryali sabz
T2 DISH
RICE DISH Zeera rice
INDIAN BREADS Lachha parantha
CURD Tempered curd
INDIAN ACP
ACCOMPANIMEN
TS
 INDIAN DESSERT Keseri Kheer

Anish Slath
Asst. Professor

NOTICE
CYCLIC MENU PRPERATIONS FOR 2nd SEMESTER
2nd Academic Session 2016-17
GROU DATES GROU DATES GROU DATES GROU DATES
P P P P
MENU 1 A B C D
MENU 2 B C D A
MENU 3 C D A B
MENU 4 D A B C

Menu 9 Menu 10
DAL Makhani DAL Makhani
TANDOORI Tandoori Chicken TANDOORI Tandoori Chicken
DISHES Chicken Tikka DISHES Chicken Tikka
Fish and Chhhese Fish and Chhhese
Seekh Seekh
Paneer Tikka Paneer Tikka
Paneer Malai Tikka Paneer Malai Tikka
Stuffed Mushroom Stuffed Mushroom
Soya Champ Tikka Soya Champ Tikka
Fish Tikka Fish Tikka
BREADS Assorted Indian BREADS Assorted Indian
Breads Breads
Menu 11 Menu 12
DAL Makhani DAL Makhani
TANDOORI Tandoori Chicken TANDOORI Tandoori Chicken
DISHES DISHES
Chicken Malai Tikka Chicken Malai Tikka
Fish and Cheese Fish and Cheese
Seekh Seekh
 Paneer Tikka Paneer Tikka
Mutton Seekh Kebab Mutton Seekh
Kebab
Stuffed Tangri Kebab Stuffed Tangri
Kebab
Soya Champ Tikka Soya Champ Tikka
Fish Tikka Fish Tikka
BREADS Assorted Indian BREADS Assorted Indian
Breads Breads

All tandoori dishes to be served with mint chutney, Salad and lemon wedge

Anish Slath
Asst. Professor