Professional Documents
Culture Documents
Continued
Self-Assessment 379
Management Requirements
5 Management
responsibility
Continued
Self-Assessment 381
Continued
382 ISO 9001:2008 for Small Businesses
Continued
Self-Assessment 383
Evaluate whether
your quality system
should be improved.
Resource Requirements
Section
no. ISO 9001:2008 title Requirement Explanation
6 Resource
management
Continued
Self-Assessment 385
Section
no. ISO 9001:2008 title Requirement Explanation
Continued
386 ISO 9001:2008 for Small Businesses
Section
no. ISO 9001:2008 title Requirement Explanation
Maintain your
hardware;
Maintain your
software;
Maintain your utilities;
Maintain your equip-
ment; and
Maintain your support
services.
6.4 Work environment Provide Identify
quality needed work
Note: environment environment;
Work Identify factors needed
environment to ensure products
includes conditions meet requirements;
(i.e. environmental Manage needed work
conditions such as environment; and
noise, temperature; Manage factors
humidity, lighting needed to ensure that
and weather) under products meet
which work is requirements.
performed.
Realisation requirements
7 Product realisation
Continued
Self-Assessment 387
Continued
388 ISO 9001:2008 for Small Businesses
7.3.3 Design and devel- Generate design and Create product design
opment outputs development outputs and development
outputs;
Note: Approve design and
Design development outputs
and development prior to release; and
outputs should Use design and develop-
also include infor- ment outputs to control
mation that product quality.
explains how
products can be
preserved during
production and
service provision.
7.3.4 Design and Carry out design and Perform product design
development development reviews and development
review reviews; and
Record product design and
development reviews.
7.3.5 Design and Perform design and Carry out product design
development development and development veri-
verication verications cations; and
Record product design and
development verications.
Continued
Self-Assessment 389
Continued
390 ISO 9001:2008 for Small Businesses
7.5.3 Identication and Identify and track your Establish the identity of
traceability products your products (when
appropriate);
Maintain the identity
of your products
(when appropriate);
Identify the status of your
products (when
appropriate);
Record the identity of
your products (when
required); and
Identify inspection and
test status must
throughout product
realisation.
Continued
Self-Assessment 391
Remedial Requirements
8 Measurement,
analysis and
improvement
Continued
Self-Assessment 393
8.2.4 Monitoring and Monitor and measure Verify that product char-
measurement of product characteristics acteristics are being met;
product and
Keep a record of product
monitoring and measuring
activities.
Continued
394 ISO 9001:2008 for Small Businesses
Reverify non-conforming
products that were
corrected;
Prove that corrected prod-
ucts now meet
requirements;
Control non-conforming
products after delivery or
use;
Control events when you
deliver or use non-con-
forming products;
Maintain records of non-
conforming products;
Describe your product
non-conformities; and
Describe the actions taken
to deal with non-
conformities;
8.4 Analysis of data Analyse quality Dene quality manage-
information ment information needs;
Dene the information you
need to evaluate your
quality system;
Dene the information you
need to improve your
quality system;
Collect QMS data;
Monitor and measure the
suitability of your quality
system;
Monitor and measure the
effectiveness of your
quality system;
Provide quality manage-
ment information;
Provide information about
your customers;
Provide information about
your suppliers;
Provide information about
your products; and
Provide information about
your processes.
Continued
Self-Assessment 395
Continued
396 ISO 9001:2008 for Small Businesses