PERHITUNGAN PEMBUATAN FORMULA RANSUM DENGAN METODE TRIAL AND ERROR

ZAT MAKANAN DALAM BAHAN HARGA BHN KOLOM ZAT MKN DALAM RANSUM HARGA RANSUM

NO BAHAN PAKAN BK ABU PK SK LK BETN TDN Ca P DLM ASFED ANGKA ABU PK SK LK BETN TDN Ca P DLM ASFED

(%) (%) (%) (%) (%) (%) (%) (%) (%) (Rp/kg) SIMULASI (kg) (kg) (kg) (kg) (kg) (kg) (kg) (kg) (Rp/kg)

1 Pollard 87.86 4.39 17.31 9.08 4.66 64.56 69.2 0.23 1.1 2700 30 1.317 5.193 2.724 1.398 19.368 20.76 0.069 0.33 62877
2 Kapur 98 100 0 0 0 0 0 36 0.02 4000 1 1 0 0 0 0 0 0.36 0.0002 2784
3 Ampas Kecap 26.6 26.85 25.74 22.77 8.23 22.07 66 0.46 0.43 2300 11 2.9535 2.8314 2.5047 0.9053 2.4277 7.26 0.0506 0.0473 64869
4 Onggok 79.8 2.4 1.87 0.32 8.9 86.51 78.3 0.22 0.56 2000 38 0.912 0.7106 0.1216 3.382 32.8738 29.754 0.0836 0.2128 64955
5 Bungkil Kelapa 88.95 8.63 24.51 21.63 7.97 37.26 78.7 0.17 0.62 2800 20 1.726 4.902 4.326 1.594 7.452 15.74 0.034 0.124 42938
6 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
7 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
8 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
9 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
10 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
11 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0
12 1 1 1 1 1 1 1 1 1 1 0 0 0 0 0 0 0 0 0 0

100 7.91% 13.64% 9.68% 7.28% 62.12% 73.51% 0.60% 0.71% 2384

KEBUTUHAN maks 8% min 14% maks 16% maks 8% min 72% 0,6-0,8% 0,5-0,7%

Tabel Komposisi Zat Makanan Bahan Pakan

ZAT MKN DALAM BAHAN HARGA BHN 66
NO BAHAN PAKAN BK ABU PK SK LK BETN TDN Ca P DLM ASFED SUMBER
(%) (%) (%) (%) (%) (Rp/kg) REFERENSI

Rumput Lapang 24.4 14.5 8.2 31.7 1.14 44.16 51 0.37 0.23 700 Suryahadi dkk (1997)
Rumput Gajah 22.2 11.8 9.2 38.2 2 38.8 52.4 0.48 0.35 800 Suryahadi dkk (1997)
Rumput Raja 20.07 9.8 7.82 39.96 1.42 41 50 0.48 0.35 700 Suryahadi dkk (1997)
Jerami Padi 22.55 16.63 6.7 36.43 1.84 36.4 43.2 41 0.29 500 Suryahadi dkk (1997)
Jerami Padi 87.5 4.15 27.3 43.2 0.5 0.1 550 Sutardi, 1981
1 Pollard 87.86 4.39 17.31 9.08 4.66 64.56 69.2 0.23 1.1 2700 Suryahadi dkk (1997) 40
2 Onggok 79.8 2.4 1.87 0.32 8.9 86.51 78.3 0.22 0.56 2000 Suryahadi dkk (1997) 35
3 Dedak Padi Halus 88.63 13.58 13.71 15.39 12.07 45.25 67.9 0.09 1.39 2400 Suryahadi dkk (1997) 40
Dedak Padi Kasar 89.2 16.9 8.36 28.9 3.97 41.9 50 0.137 0.802 2200 Suryahadi dkk (1997)
Dedak Padi Kasar 86 8.36 21 50 0.1 0.8 2250 Sutardi, 1983
Bekatul 50 10.22 13.97 10.67 15.25 49.89 63.3 0.08 1.23 1900 Suryahadi dkk (1997)
4 Jagung 87.15 2.42 10.82 3.37 5.89 77.5 78.2 0.23 0.41 3200 Suryahadi dkk (1997) 70
Tepung Jagung 89.1 10.8 3.1 80.2 0.25 0.58 3600 Sutardi, 1983
Ubi Kayu 32.3 3.3 3.3 1.51 4.15 87.74 81.8 0.26 0.16 1100 Suryahadi dkk (1997)
Singkong 87 3.3 4.1 81.8 0.1 0.1 1000 Sutardi, 1983
Ubi Jalar 32 2.65 3.2 3.45 1.4 89.3 83.9 0.28 0.06 1300 Suryahadi dkk (1997)
5 Molases 82.4 11 3.94 0.4 0.3 84.4 70.7 0.88 0.14 2100 Suryahadi dkk (1997) 1.5
Ampas Bir 98.71 8.73 32.05 14.81 10.89 33.52 77.24 2500 Lab NTRKMT, 2007
6 Ampas Tahu 75 3.49 23.39 26.17 10.11 36.84 60 0.64 0.29 2600 Suryahadi dkk (1997) 30
Ampas Teh 86.4 27.42 20.94 66.7 0.2 0.7 3000 Lab NTRKMT, 2008
7 Ampas Kecap 26.6 26.85 25.74 22.77 8.23 22.07 66 0.46 0.43 2300 Suryahadi dkk (1997) 40
8 Bungkil Kelapa 88.95 8.63 24.51 21.63 7.97 37.26 78.7 0.17 0.62 2800 Suryahadi dkk (1997) 40
Bungkil Kedelai 86 46.9 6 83.2 0.32 0.28 2900 Sutardi, 1983
9 Bungkil Sawit 90.3 4.07 16.8 22.6 11.9 44.6 79 0.17 0.62 3200 Suryahadi dkk (1997) 50
Bungkil Tengkawang 98.58 6.29 11.95 4.41 11.02 66.33 98 2300 Lab NTRKMT, 2007
Bungkil Kacang 90.22 5.53 44.91 9.31 11.64 28.61 76.1 0.52 0.58 3700 Suryahadi dkk (1997)
Starpro 88.99 10.28 27.09 29.13 8.28 25.22 73 0.25 0.06 5000 Suryahadi dkk (1997)
10 Urea 100 0 285 0 0 0 0 0 0 1500 Suryahadi dkk (1997) 1.5
11 Garam 100 100 0 0 0 0 0 0 0 1000 Suryahadi dkk (1997) 2
12 Kapur 98 100 0 0 0 0 0 36 0.02 4000 Suryahadi dkk (1997) 5
Premiks 99.96 100 0 0 0 0 0 0 0 8000 Suryahadi dkk (1997)
Mineral Mix 22.55 16.63 6.7 36.43 1.84 36.4 43.2 0.41 0.29 8500 Suryahadi dkk (1997)
Daun Jagung 21 10.2 9.92 27.4 1.78 50.7 60 1.24 0.1 500 Suryahadi dkk (1997)
Daun Kol 9.87 11.8 21.5 12.9 3.33 50.47 76.2 0.6 0.72 400 Suryahadi dkk (1997)
Daun Ubi Jalar 16.5 16.1 19.2 16.2 2.59 45.91 61.9 13.7 0.46 800 Suryahadi dkk (1997)
Daun Singkong 21.6 12.1 24.1 22.1 4.73 36.97 61.8 1.54 0.46 1000 Suryahadi dkk (1997)
Daun Kaliandra 25 5 24 27 3 41 75 0.54 0.34 400 Suryahadi dkk (1997)
Daun Gamal 25 6.3 18.8 15.5 3.7 53.7 64.7 0.66 0.11 300 Suryahadi dkk (1997)
Daun Lamtoro 24.8 7.5 24.2 21.5 3.72 43.1 69 1.68 0.21 550 Suryahadi dkk (1997)
PERSENTASE BHN PENGUNAAN JUMLAH BHN PERSENTASE BHN

DALAM BK MAKS/MIN/SELANG DALAM ASFED DALAM ASFED

(%) BAHAN PAKAN (%) (kg) (%)

30.00 34.15 23.29

1.00 1.02 0.70
11.00 41.35 28.20
38.00 47.62 32.48
20.00 22.48 15.33
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00
0.00 0.00 0.00

100.00 146.62 100.00