Professional Documents
Culture Documents
Affordability-
Acceptance-
The rural society is also urbanizing with the increase in literacy rates and
acceptance to global trends. It is showing interest in branded products
and services. The literacy rates in rural markets has grown to more than
60%. Most of the elders also can read newspapers and magazines and
understand the changing trends in the country. Also with the advent of
satellite television, the rural populace has been exposed to the rich
lifestyle of urban households. This has created awareness and induced an
attraction for branded products in the rural markets.
These changes in lifestyle trends and media explosion has the rural
population growing their acceptance towards the Health food drinks which
were earlier perceived to be an unnecessary expenditure for them. This
has led to companies like GSK capitalizing on this opportunity, offering
products specifically suited for rural markets. Asha is the first product from
the UK based MNC designed for rural consumers.
Availability-
The greatest problem in the rural market is to reach the customer or the
retailer. Most of the products are promoted well, but by the time it reaches
the customer, it gets late. So reaching the market should be considered.
Indias rural market is very scattered, spread over 3 million sq. km. A
strong distribution system is hence needed to help brands reach the
interiors of the rural market.
The milk food product companies have well-oiled machinery, comprising stockists,
distributors and company salesmen, to ensure that the product reaches the end user.
From the manufacturing and packaging plants, products are transferred to
the super distributor, who in turn feeds 10-15 sub distributors which are
transported to small towns via base town distributors and later they are
transferred to various corners by making use of transport like cycle, auto,
hand-cart, camel-cart etc.
Awareness-
Creating brand awareness through appropriate media is very important for
the companies to gain acceptability among rural folks.
Mass media is able to reach only to 57% of the rural population. Creating
awareness then, means utilizing targeted, unconventional media including
ambient media. For generating awareness, events like fairs and festivals,
Haats, etc., are used as occasions for brand communication. Cinema vans,
shop-fronts, walls and wells are other media vehicles that have been
utilized to increase brand and pack visibility.
Research shows the level of awareness about the product details among
the consumers of Health Food Drinks.
28% of the rural consumers are highly unaware of the manufacturer
of the product. However, 25% of them are aware and 19% of the
consumers are of highly aware of.
On the price of product, 37% and 35% consumers are aware and
highly aware respectively. On Ingredients of the product 30% of the
consumers are neither aware nor unaware.
On the colour of product, 30%, 24% are aware and highly aware
respectively.
On vitamins included 50% of them are on the aware category.
On flavour of the product, the rural consumers are equally divided
on both unaware and aware.
GlaxoSmithKline (GSK) has used street plays and cinema screenings to get
villagers to taste the product. The firm, which also sells health drinks
Boost and Maltova, participated in about 60 village fairs across Andhra
Pradesh to generate awareness about the brand.
Horlicks has a 53% share of the Rs2,000 crore milk food beverage market
in India, with Cadburys Bournvita coming second with 16%, according to
research group Nielsen Co. Horlicks dominates the south while Bournvitas
strongholds are in the north and west. For GSK, the idea is to get rural
consumers to buy Horlicks on special occasions, say four times a year,
and to buy Asha at least six to eight times a year.
References-
https://www.ijahs.com/view/a-study-on-the-awareness-of-consumption-of-
health-food-drinks-by-children-adolescents-and-young-adults-with-special-
reference-to-woriyur.pdf
http://ijcrme.rdmodernresearch.com/wp-content/uploads/2017/01/142.pdf
http://www.allresearchjournal.com/archives/2016/vol2issue4/PartC/2-2-
40.pdf