Flavor Ingredients: Catalogue 2012

Flavor INGREDIENTS
catalogue 2012
OUR MOLECULES MAKE GREAT STORIES
Since its foundation, Firmenich has always placed a high priority on research geared
towards the discovery of new flavor ingredients.
These ingredients have been made available to the market over the years and have
been incorporated by our clients into their successes.
The Firmenich Flavor Ingredients Catalogue comes with detailed usage information,
aimed at helping the user to obtain the best effects with our ingredients.
DISCLAIMER
Regulatory Information The flavoring substances listed in the Firmenich Flavor Ingredients Catalogue are all mentioned
on following lists:
EU Community list with a FL-number (FL = FLAVIS = the EU Flavor Information System).
Flavoring substances authorised for use in and on foodstuffs at national level in the EU have been listed
by the Commission in a Register (the Community list), adopted as Commission Decision N 1999/217/EC
as amended. The registered substances are evaluated by the European Food Safety Authority (EFSA)
according to the programme as laid down by Commission Regulation (EC) 1565/2000.
FEMA GRAS list with a FEMA number

Flavoring substance is listed as being generally recognised as safe (GRAS) on the FEMA (Flavoring
Extract Manufacturers Association) list are assigned a FEMA number. Flavoring substances are classified
as GRAS (Generally Recognized as Safe) by FDA (Food and Drug Administration) and/or FEMA.
The flavoring substances in the Firmenich Flavor Ingredients Catalogue have also been registered/
notified on at least one of the following :
The Toxic Substances Control Act (TSCA, 15 U.S.C. 2601 et seq.) with Environmental Protection
Agency of the United States of America.
The European Inventory of Existing Commercial Substances (EINECS) or the European List of
New Chemicals Substances (ELINCS) under the Council Directive 67/548/EEC, as amended.
Information regarding national legislation and registration status for additional national inventories
can be provided by our Product Safety & Regulatory Affairs department.
CAS numbers are given as reference information only and this for the most predominant constituents
of each product and do not necessarily reflect all the registry numbers which a product is registered.
Safety and Handling For your guidance , typical dosage ranges are provided in the catalogue. These are provided
for informational purposes only.
Material Safety Data Sheet (MSDS) and Safety Data Sheet (SDS) are available on request
from Firmenich.
Compliance with Laws The buyer agrees that it shall be his responsibility to comply with all applicable laws and
regulations relating to the Sellers product, once it has been purchased
INDEX BY FLAVOR DESCRIPTORS
Natural Flavoring Substances
BROWN
2,3,5-Trimethylpyrazine Nat Brown 34
Thiazoline Nat 1 Triac Brown 35
Caramelic
Furaneol Nat Caramelic, Fruity 11
CREAMY
Massoia Lactone Nat Creamy, Coconut, Spicy 22
FATTY
2,4-Decadienal Nat Fatty 10
FLORAL
Nerolidol Nat Floral, Fruity, Woody 28
Phenylethanol Nat Floral, Fruity 30
Phenylethyl Acetate Nat Floral, Fruity 31
Phenylethyl Methylbutyrate Nat Floral, Fruity 32
Terpineol Alpha Nat Floral, Fruity 33
FRUITY
Methionyl Butyrate Nat Fruity, Mushroom, Cheesy 26
Methionyl Butyrate Nat 1 PG Fruity, Mushroom, Cheesy 27
Pear Ester Nat Fruity, Green 29
GREEN
Hexanal Nat Green, Fruity 12
Hexanol Nat Green, Fruity 13
trans-2-Hexenal Nat Green, Fruity 14
trans-2-Hexenol Nat Green, Fruity 15
cis-3-Hexenol Nat Green 16
trans-2-Hexenyl Acetate Nat Green 17
cis-3-Hexenyl Acetate Nat Green, Fruity 18
cis-3-Hexenyl Butyrate Nat Green, Fruity, Creamy 19
cis-3-Hexenyl Hexanoate Nat Green, Fruity, Fatty 20
cis-3-Hexenyl 2-Methylbutyrate Nat Green, Fruity 21
MEATY
Mercaptobutanone Nat 10 Nb Meaty 23
Mercaptobutanone US Nat 10 Nb Meaty 24
Mercaptovert Nat Meaty, Green 25
Flavoring Substances
Caramelic
Ecp 50 Pg Caramelic, Brown 47
Ecp Powder Caramelic, Brown 48
Furaneol Caramelic, Fruity 51
Furaneol Methylether

Caramelic, Brown 52
CHEESY
2-Heptanone Cheesy, Fruity 55
2-Methylhexanoic Acid Cheesy, Creamy, Fruity 65
2-Nonanone Cheesy, Fruity, Fatty 69
2-Octanone Cheesy, Fruity, Mushroom 71
COCONUT
Natactone 10 Triac Coconut, Spicy, Fruity 67
Nonalactone Delta Coconut, Spicy, Fruity 68
Octalactone Delta Coconut, Fruity, Spicy 70
CREAMY
Decalactone Delta Creamy, Coconut 41
Dodecalactone Delta Creamy, Fatty, Fruity 46
Glyceryl-5-Hydroxydecanoate Creamy, Fatty, Fruity 53
Glyceryl-5-Hydroxydodecanoate Creamy, Fatty, Fruity 54
Hexalactone Delta Creamy, Spicy, Coconut 56
Tetradecalactone Delta Creamy, Fatty 79
FATTY
Dimethylheptenone Fatty, Meaty, Cheesy 43
Dimethylheptenone 1 PG Fatty, Meaty, Cheesy 44
2-Pentadecanone Fatty, Spicy, Floral 73
2-Tridecanone Fatty, Green, Spicy 81
FLORAL
Methylphenylcarbinol
Isobutyrate Floral, Fruity, Green 66
2-Undecanone Floral, Fatty, Fruity 83
FRUITY
Aruscol Triac Fruity 39
Aruscolate Triac Fruity 40
1,1-Dimethoxyethane Fruity, Green 42
2-Ethoxybutane Fruity, Floral, Woody 49
Methionyl Butyrate Fruity, Mushroom, Cheesy 62
Methionyl Butyrate 10 Triac Fruity, Mushroom, Cheesy 63
3-Octanone Fruity, Cheesy, Mushroom 72
2-Pentanone Fruity, Woody 74
Undecalactone Delta Fruity, Fatty 82
GREEN
Aleol Green 38
cis-3-Hexenyl Acetate Green, Fruity 57
cis-3-Hexenyl Butyrate Green, Fruity, Creamy 58
cis-3-Hexenyl Formate Green, Fruity, Creamy 59
cis-3-Hexenyl Hexanoate Green, Fruity, Creamy 60
Pentyl Formate Green, Earthy 75
MEATY
Mercaptomethylbutanol 10 Triac Meaty 61
Methylfuryl Disulfide Meaty 64
Thioacetylsylvane Meaty 80
SMOKY
Dimethylphenol Smoky, Earthy 45
4-Ethylguaiacol Smoky, Spicy, Woody 50
WOODY
Rum Ether 940921 Woody, Smoky 76
NATURAL FLAVORING SUBSTANCES
catalogue 2012
Fatty
2,4-DECADIENAL NAT
937661
DESCRIPTORS FLAVOR USAGE

Very powerful fatty, oily and citrus-like notes. 2,4-DECADIENAL adds at higher dosages nice
chicken fat and fried notes. In dilution it can
2,4- decadien-1-al NATURAL OCCURENCE be used for cucumber, melon, peach, plum,
Naturally found in algae, almond, beef, orange, tangerine and mandarin tonalities.
mandarin oil, mushroom, orange, peanut,
potato, soya bean and tomato. Recommended dosage in final application
0.1 10 ppm
REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

Natural flavoring substance
(Regulation (EC) N 1334/2008)
Flash Point >100C Kosher Parve applications yes
FEMA number 3135 Appearance Pale yellow to Kosher Dairy applications yes
CAS number 2363-88-4 yellow liquid Kosher Meat applications yes
Purity by GLC min. 78% Halal applications yes
FLAVIS number 05.081
Specific Gravity (d20/20) 0.860 0.910
Stabilizer none added Refractive Index (Nd/20) 1.498 1.504
Solvent none added 10
Caramelic
Fruity
FURANEOL NAT
Promotion and Sales Limited to Asia Pacific and Latin America Only 943910

Nice caramelic, fruity and cotton candy notes. FURANEOL is a powerful and indispensable
material for strawberry, chocolate, pineapple,
4-Hydroxy-2,5-dimethyl-3(2H)furanone NATURAL OCCURENCE jammy, praline and meat flavors.
2,5-Dimethyl-4-hydroxy-2,3- Naturally found in molasses.
dihydrofuran-3-one Recommended dosage in final application
Strawberry Furanone
up to 10 ppm

FEMA number 3174 Appearance White to pale Kosher Dairy applications yes
CAS number 3658-77-3 yellow solid Kosher Meat applications yes
Melting Point 75 83C
Stabilizer none added
GREEN
Fruity
HEXANAL NAT
947821

Classic aldehyde notes, fatty-green, grassy HEXANAL adds a freshly cut grass and unripe
and unripe fruit. effect to fruit and vegetable flavors.
Caproic aldehyde
Aldehyde C-6 NATURAL OCCURENCE Recommended dosage in final application
Naturally found in apple, banana, carrot, up to 100 ppm
citrus, coconut, coffee, cranberry, cucumber,
strawberry and tomato.

Flash Point 23C Kosher Parve applications yes
FEMA number 2557 Appearance Colourless liquid Kosher Dairy applications yes
CAS number 66-25-1 Kosher Meat applications yes
GREEN
Fruity
HEXANOL NAT
905498

Nice green, fruity and winey notes. HEXANOL gives a delicate fatty-fruity, woody
and fermented profile to fruit, vegetable and
Hexyl alcohol NATURAL OCCURENCE alcoholic flavors.
Caproic alcohol Naturally found in apple, asparagus, cider,
cognac, grape, orange, rum, strawberry Recommended dosage in final application
and wine. 5 50 ppm

Purity by GLC min. 96.5% Halal applications yes
GREEN
Fruity
trans-2-HEXENAL NAT

Classic aldehyde notes, green and fruity. trans-2-HEXENAL brings freshness to a
broad range of fruit and vegetable applications.
Leaf aldehyde NATURAL OCCURENCE Essential for apple, peach, red fruits, plum and
Naturally found in citrus, jasmine, lavandin oil, tomato flavors.
sage oil and violet leaf.
Recommended dosage in final application
up to 10 ppm

FEMA number 2560 Appearance Colourless to pale Kosher Dairy applications yes
GREEN
Fruity
trans-2-HEXENOL NAT
947886

Sharp green, leafy and fruity notes trans-2-HEXENOL adds, in low dosages,
very green, fleshy and fruity profiles to all kinds
trans-3-propyl allyl alcohol NATURAL OCCURENCE of fruit flavors.
Naturally found in apple, grape, green tea,
kiwi, mango, orange, pineapple, raspberry, Recommended dosage in final application
strawberry and tomato. 1 20 ppm

GREEN
cis-3-HEXENOL NAT
925001

Powerful fresh, green, grassy and cis-3-HEXENOL is an indispensable material
herbaceous notes. for all kinds of fruit and vegetable flavors
Leaf alcohol because of its unique green and grassy
NATURAL OCCURENCE characteristics.
Naturally found in apple, bergamot, celery,
cranberry, mango, orange juice, peas, Recommended dosage in final application
raspberry, strawberry, tomato, wine. up to 100 ppm

GREEN
trans-2-HEXENYL ACETATE NAT

947888

Sweet and leafy green notes. trans-2-HEXENYL ACETATE brings freshness
to flavors with fruity and apple nuances and
trans-2- Hexenyl ethanoate NATURAL OCCURENCE nice waxy and oily backnotes.
Naturally found in apple, banana, cranberry,
guava, mango, mushroom, peach, pear, Recommended dosage in final application
strawberry and tomato. up to 10 ppm

GREEN
Fruity
cis-3-HEXENYL ACETATE NAT

925002

Sharp fruity-green and sweet notes. cis-3-HEXENYL ACETATE adds a nice green,
banana-like profile to fruit flavors. Its tropical
Leaf Acetate NATURAL OCCURENCE nuance is excellent for mango, peach, passion
Naturally found in apple, guava, melon, passion fruit and kiwi flavors.
fruit, peach, pear, raspberry, strawberry, tomato
and wine. Recommended dosage in final application
up to 10 ppm

GREEN
Fruity
creamy
cis-3-HEXENYL BUTYRATE NAT

925003

Green, sweet, fruity and buttery notes. cis-3-HEXENYL BUTYRATE adds nice
strawberry, apple and pear flesh notes to
cis-3-Hexenyl butanoate NATURAL OCCURENCE red fruits, tropical fruits and chocolate flavors.
Naturally found in coriander seed, grape,
lemon peel, mango, orange, passion fruit, Recommended dosage in final application
rum, star fruit, strawberry and green tea. 2 30 ppm

GREEN
Fruity
fatty
cis-3-HEXENYL HEXANOATE NAT

925004

Green, fruity and fatty notes. cis-3-HEXENYL HEXANOATE brings tropical
and pulpy profile with citrus and green nuances
cis-3-Hexenyl caproate NATURAL OCCURENCE to all kinds of fruit flavors.
Naturally found in mint, nectarine, orange
peel, passion fruit, green pea, tabasco pepper, Recommended dosage in final application
strawberry and tea. 20 50 ppm

GREEN
Fruity
cis-3-HEXENYL 2-METHYLBUTYRATE NAT

958481

Fresh, green and unripe fruit notes. cis-3-HEXENYL 2-METHYLBUTANOATE has
a nice apple, pear and berry-like profile, with
(Z)-Hex-3-enyl 2-methylbutanoate NATURAL OCCURENCE a waxy skin nuance which is excellent for tea,
Naturally found in apricot, spearmint, apple, green apple, citrus and herbal flavors.
black and green tea and fresh plums.
20 50 ppm

Creamy
Coconut
Spicy
MASSOIA LACTONE NAT

956990

Very pleasant creamy, coconut, spicy and MASSOIA LACTONE is a cost effective natural
celery notes. lactone which brings a very particular creamy,
5,6-dihydro-6-pentyl-2H-pyran-2-one coconut and spicy profile to all kinds of dairy,
2-Decen-5-olide NATURAL OCCURENCE fruit and nut flavors.
Naturally found in massoia oil, wine, osmanthus
and sugar molasses. Recommended dosage in final application
0.05 5 ppm

FEMA number 3744 Appearance Pale yellow to pale Kosher Dairy applications yes
CAS number 51154-96-2 brown liquid Kosher Meat applications yes
MEATY
MERCAPTOBUTANONE NAT 10 NB
958031

Very powerful meaty, eggy, dairy and milky MERCAPTOBUTANONE is key for boiled meat
(highly diluted) notes. Presented in 10% dilution tonalities. In very low dosages, it brings a nice
2-Mercapto-3-butanone in vegetal oil. creamy and dairy character to flavors.
NATURAL OCCURENCE Recommended dosage in final application

Naturally found in peanut, hazelnut, pumpkin 0.1 100 ppm
and cooked beef liver.

Natural flavoring preparation
Specific Gravity (d20/20) 0.945 0.965 Halal applications yes
Refractive Index (Nd/20) 1.446 1.456
Solvent 90% of vegetal oil 23
MEATY
MERCAPTOBUTANONE US NAT 10 NB
958069

Very powerful meaty, eggy, dairy and milky MERCAPTOBUTANONE is key for boiled meat
(highly diluted) notes. Presented in 10% dilution tonalities. In very low dosages, it brings a nice
2-Mercapto-3-butanone in vegetal oil. creamy and dairy character to flavors.

Naturally found in peanut, hazelnut, pumpkin 0.1 100 ppm
and cooked beef liver.

Flavoring preparation
Solvent 90% of vegetal oil 24
MEATY
green
MERCAPTOVERT NAT
958080

Very powerful meaty, brothy, tropical, grapefruit MERCAPTOVERT is a powerful combination
(highly diluted) notes. of Mercaptomethylpentanal and green notes.
2- methyl-3-sulfanyl pentanal It brings meaty and gravy profile to savory
NATURAL OCCURENCE applications. Its unique tropical sulfury nuance
Naturally found in meat, chicken and onion. nicely complements grapefruit top notes.

0.05 5 ppm

Natural flavoring preparation
Flash Point -4C Kosher Parve applications yes
Fruity
Mushroom
Cheesy
METHIONYL BUTYRATE NAT

958171

Powerful fruity, pineapple, mushroom and METHIONYL BUTYRATE is the best choice
cheese notes. for pineapple juicy character. It is also excellent
3-(Methylthio)propyl butyrate for cheese and mushroom fruity character.
NATURAL OCCURENCE
Naturally found in cheese powder and Recommended dosage in final application
yellow passion fruit. up to 1 ppm for fruit/pineapple
1 to 5 ppm for mushroom, cheese

Fruity
Mushroom
Cheesy
Methionyl Butyrate Nat 1 PG

958189

cheese notes. Presented in 1% dilution in PG. for pineapple juicy character. It is also excellent
3-(Methylthio)propyl butyrate for cheese and mushroom fruity character.
NATURAL OCCURENCE

FEMA number 4160 Appearance Colourless to very Kosher Dairy applications yes
CAS number 16630-60-7 pale yellow liquid Kosher Meat applications yes
Solvent 99% of propylene glycol 27
FLORAL
FRUITY
WOODY
NEROLIDOL NAT
966875

Floral, fruity, woody and green notes. NEROLIDOL brings a nice floral and fruity
profile to all kinds of fruit flavors with interesting
Dodecatriene NATURAL OCCURENCE woody backnote.
Peruviol Naturally found in beer, grapefruit, jasmin,
Methyl vinyl homogeranyl carbinol neroli, orange, petigrain, strawberry and Recommended dosage in final application
green tea. up to 5 ppm

FRUITY
GREEN
PEAR ESTER NAT


Pear (williams) like, fruity, aldehydic-oily, PEAR ESTER is a clean, fruity and cost
juicy and fleshy notes. effective material which brings nice fruitness
Ethyl trans-2, cis-4 decadienoate to all kinds of flavors.
2,4-Decadienoic acid, ethyl ester, (E,Z)- NATURAL OCCURENCE
Naturally found in apple, pear brandy, Recommended dosage in final application
durian grape, pear, quince and wine. 0.5 15 ppm

Flavoring substance
Stabilizer 0.1% of tocopherol alpha Refractive Index (Nd/20) 1.481 1.491
FLORAL
FRUITY
PHENYLETHANOL NAT
972375

Powerful floral, rose, honey and fruity notes. PHENYLETHANOL adds, beyond its typical
rose and honey profile, an interesting fermented
Phenethyl alcohol NATURAL OCCURENCE backnote which is excellent for chocolate flavors.
Benzylmethanol Naturally found in apple, apricot, banana, Very flexible material can be used from cheese
2-Phenylethyl alcohol cheese, mushrooms, peach, raspberry, rose, to alcohloic drinks applications.
strawberry and tobacco.
0.5 25 ppm

FLORAL
FRUITY
PHENYLETHYL ACETATE NAT

901965

Delicate rose, fruity and honey notes. PHENYLETHYL ACETATE mantains the
typical rose notes of Phenylethanol with a
Phenethyl acetate NATURAL OCCURENCE more intense honey profile which is perfect
Acetic acid 2-phenylethyl ester Naturally found in apple, beer, cocoa, grape, for fruit and alcoholic drink applications.
melon, pineapple, plum, strawberry, whisky
up to 30 ppm

FLORAL
FRUITY
PHENYLETHYL METHYLBUTYRATE NAT

989901

Nice floral, sweet and fruity notes. PHENYLETHYL METHYLBUTYRATE adds
an interesting ripe pineapple profile to flavors
2-Phenethyl isovalerate NATURAL OCCURENCE with complementary honey, berry and peachy
Naturally found in beer, brandy, grape, cider, nuances.
peppermint oil, spearmint oil, chamomile oil
and tobacco. Recommended dosage in final application
5 25 ppm

FLORAL
FRUITY
TERPINEOL ALPHA NAT

986720

Delicately floral and sweet of lilac type notes. TERPINEOL ALPHA complements its typical
floral notes with a nice citrus-woody profile and
p-Menth-1-en-8-ol NATURAL OCCURENCE lemon and lime nuances. It is excellent for citrus,
Naturally found in anise, apple, citrus, red tropical fruits, apple, tomato and coffee flavors.
fruits, cardamom, cinnamon, guava, papaya,
peach and pineapple. Recommended dosage in final application
1 20 ppm

FEMA number 3045 Appearance Colourless liquid, Kosher Dairy applications yes
CAS number 98-55-5 it may crystallize Kosher Meat applications yes
BROWN
Thiazoline Nat 1 Triac

987646

Malt, cocoa, hop and tropical fruit notes. THIAZOLINE NAT brings great malt, cocoa and
Presented in 1% dilution in triacetin. brown notes to chocolate, nuts, coffee and meat
4,5-dimethyl-2-isobutyl-3-thiazoline flavors. In lower dosages, it brings a tropical
NATURAL OCCURENCE nuance to exotic fruit flavors.
Naturally found in cooked beef
10 to 100 ppm

Solvent 99% of triacetin 34
BROWN
2,3,5-TRIMETHYLPYRAZINE NAT

Powerful toasted, nutty, earthy, chocolate and 2,3,5-TRIMETHYLPYRAZINE brings toasted
coffee notes. notes which are excellent for grilled profile to
Trimethylpyrazine meat flavors. Essential for chocolate, nut and
NATURAL OCCURENCE coffee flavors.
Naturally found in roasted barley, cocoa,
coffee, meat, peanut, potato, rum, shrimp, Recommended dosage in final application
soy products and whisky. 1 25 ppm

FLAVORING SUBSTANCES
catalogue 2012
GREEN
Aleol
974325

Powerful fresh, green, grassy and ALEOL is an indispensable material
herbaceous notes. for all kinds of fruit and vegetable flavors
Leaf alcohol because of its unique green and grassy
NATURAL OCCURENCE characteristics.
Naturally found in apple, bergamot, celery,
cranberry, mango, orange juice, peas, Recommended dosage in final application
raspberry, strawberry, tomato, wine. up to 100 ppm

Flavoring substance
FRUITY
Aruscol Triac
911125

Berry, fruity, juicy, tropical and fresh notes. ARUSCOL is cleaner and less sulfury than
other sulphur compounds. It is excellent for
(S)-1-Methoxy-3-Heptanethiol NATURAL OCCURENCE all berries, red fruits, blue fruits, tropical/exotic
Naturally found in clary sage and ruta tonalities, grapefruit and tea.
chalepensis.
2 to 30 ppm

Flavoring substance
Solvent 99.99% of triacetin 39
FRUITY
Aruscolate Triac
911129

Grapefruit, fruity, juicy, berry and tropical notes. ARUSCOLATE does not present off notes usually
associated with sulphur materials. It is perfect
3-Mercaptoheptyl acetate NATURAL OCCURENCE for peach, grapefruit, tropical fruits and berries.
Naturally found in ruta chalepensis. It provides a havier effect than ARUSCOL, impacting
more on the body of the flavor than on the top notes.

2 to 30 ppm

Flavoring substance
Solvent 99.0% of triacetin 40
Creamy
Coconut
DECALACTONE DELTA
914504

Classic creamy, milky, buttery, coconut and DECALACTONE DELTA is an indispensable
peach notes. lactone with the typical creamy, coconut profile and
Tetrahydro-6-pentyl-2H-Pyran-2-one slightly fruity nuance. It is widely used in coconut,
Decano-1,5-lactone NATURAL OCCURENCE butter, cream, vanilla, peach and other fruit flavors.
5-Hydroxy-decanoic acid lactone Naturally found in butter, cheese, peach,
apricot, coconut, strawberry, raspberry, Recommended dosage in final application
mango and tea. 0.05 25 ppm

Flavoring substance
FRUITY
GREEN
1,1-DIMETHOXYETHANE
938740

Sharp ethereal, fruity and green notes. 1,1-DIMETHOXYETHANE adds freshness,
juicy, fruity and green character to citrus,
Dimethyl acetal NATURAL OCCURENCE lychee, pomegranate and other fruit flavors.
Dimethyl aldehyde Naturally found in blackberry, coffee, hop,
raspberry, rum, strawberry and tea. Recommended dosage in final application
up to 15 ppm

Flavoring substance
Flash Point -2C Kosher Parve applications yes
FATTY
MEATY
CHEESY
DIMETHYLHEPTENONE
938920

Powerful fatty, oily, lactonic, nut and meat DIMETHYLHEPTENONE is key for savory
fat notes. oily and meaty character. In lower dosages
(E)-7-Methyl-3-octen-2-one its lactonic and nutty profile works nicely in
NATURAL OCCURENCE dairy and nut flavors.
Naturally found in liver meal and powder milk.
up to 1 ppm

Flavoring substance
FATTY
MEATY
CHEESY
Dimethylheptenone 1 PG
938971

Powerful fatty, oily, lactonic, nut and meat DIMETHYLHEPTENONE is key for savory
fat notes. oily and meaty character. In lower dosages
(E)-7-Methyl-3-octen-2-one its lactonic and nutty profile works nicely in
NATURAL OCCURENCE dairy and nut flavors.
Naturally found in liver meal and powder milk.
up to 100 ppm

Flavoring substance
FEMA number 3868 Appearance Colourless to very Kosher Dairy applications yes
CAS number 33046-81-0 pale yellow liquid Kosher Meat applications yes
Solvent 99% of propylene glycol 44
SMOKY
EARTHY
DIMETHYLPHENOL
938950

Nice smoky, sweet and earthy notes. DIMETHYLPHENOL slightly smoky and
earthy character provides nice roasted notes
3,4-Xylenol NATURAL OCCURENCE to seafood, mushroom and coffee flavors.
3,4-Dimethyl-phenol Naturally found in coffee.
up to 10 ppm

Flavoring substance
Melting Point 64.0 69.0
CREAMY
FATTY
FRUITY
DODECALACTONE DELTA
935405

Classic creamy, milky, buttery and fruity notes. DODECALACTONE DELTA is an indispensable
lactone with the typical creamy and buttery
Tetrahydro-6-heptyl-2H-pyran-2-one NATURAL OCCURENCE character. It is widely used in coconut, butter,
Dodecano-1,5-lactone Naturally found in butter, cheese, apricot, cream, vanilla and fruit flavors.
5-Hydroxydodecanoic acid delta-lactone coconut, peach, pineapple, strawberry
and meat. Recommended dosage in final application
0.05 25 ppm

Flavoring substance
CARAMELIC
BROWN
ECP 50% PG
939801

Powerful caramelic, walnut, coffee and toasted ECP 50% PG adds caramel, walnut, coffee,
bread notes. toasted bread profile along with interesting
3-Ethyl-2-hydroxy-2-cyclopenten-1-one warm effects to coffee, vanilla, chocolate, nut,
Ethylcyclopentenolone NATURAL OCCURENCE meat and red fruit flavors.
3-Ethylcyclopentan-1,2-dione Naturally found in coffee, pork and tobacco.
10 100 ppm

Flavoring substance
CAS number 21835-01-8 yellow viscous liquid Kosher Meat applications yes
Purity by GLC 58 62% Halal applications yes
Stabilizer 0.01% of BHA Refractive Index (Nd/20) 1.465 1.480
Solvent 50% of PG 47
CARAMELIC
BROWN
ECP POWDER
939803

Powerful caramelic, walnut, coffee and toasted ECP POWDER adds caramel, walnut, coffee,
bread notes. toasted bread profile along with interesting
3-Ethyl-2-hydroxy-2-cyclopenten-1-one warm effects to coffee, vanilla, chocolate, nut,
Ethylcyclopentenolone NATURAL OCCURENCE meat and red fruit flavors.
3-Ethylcyclopentan-1,2-dione Naturally found in coffee, pork and tobacco.
5 50 ppm

Flavoring substance
FEMA number 3152 Appearance Pale yellow to brown Kosher Dairy applications yes
CAS number 21835-01-8 orange powder Kosher Meat applications yes
Melting Point 3643 C
Stabilizer 0.02% of BHA
fruity
floral
woody
2-ETHOXYBUTANE
940150

Nice berry, floral and woody notes. 2-ETHOXYBUTANE has a great berry profile
which is excellent for a broad range of tropical,
Ethyl sec-butyl ether NATURAL OCCURENCE citrus and red fruit flavors, more specially
Naturally found in ulva rigida (algae) oil. blackcurrant.

up to 10 ppm

Flavoring substance
Flash Point <0C Kosher Parve applications yes
smoky
spicy
woody
4-ETHYLGUAIACOL
965930

Nice smoky, spicy and clove-like notes. 4-ETHYLGUAIACOL has a typical smoky and
clove-like profile complemented by interesting
4-Ethyl-2-methoxy-phenol NATURAL OCCURENCE woody and sweet vanilla nuances which are
Naturally found in grape, cinnamon, coffee, excellent for sweet and meat flavors.
rum, tomato, whiskey and wine.
up to 5 ppm

Flavoring substance
caramelic
fruity
FURANEOL
943881

Nice caramelic, fruity and cotton candy notes. FURANEOL is a powerful and indispensable
material for strawberry, chocolate, pineapple,
4-Hydroxy-2,5-dimethyl-3(2H)furanone NATURAL OCCURENCE jammy, praline and meat flavors.
2,5-Dimethyl-4-hydroxy-2,3- Naturally found in molasses.
dihydrofuran-3-one Recommended dosage in final application
up to 30 ppm

Flavoring substance
caramelic
BROWN
FURANEOL METHYLETHER
943891

Nice sweet, caramelic, musty, cocoa and FURANEOL METHYLETHER brings along with
coffee notes. its typical caramelic character, slight meaty and
2,5-Dimethyl-4-methoxy-3(2H)furanone green nuances which work perfectly in strawberry,
2,5-Dimethyl-4-methoxy-2,3- NATURAL OCCURENCE crab, orange, forest fruits and banana flavors.
dihydrofuran-3-one Naturally found in arctic bramble, blackberry,
gooseberry, grape, kiwi, mango, pineapple, Recommended dosage in final application
raspberry and strawberry. up to 5 ppm

Flavoring substance
creamy
fatty
fruity
GLYCERYL-5-HYDROXYDECANOATE
900081

Mild creamy, buttery and fruity notes. GLYCERYL-5-HYDROXYDECANOATE is a
powerful ingredient which generates heavy
5-Hydroxydecanoic acid, monoester with NATURAL OCCURENCE buttery notes on heating. It can be nicely used
glycerol Not found in nature as such, but analogous in butter flavors for baked, cooked or fried foods.
2,3-Dihydroxypropyl 5-hydroxydecanoate glycerol triglycerides are found in butter fat.
1 10 ppm

Flavoring substance
creamy
fatty
fruity
GLYCERYL-5-HYDROXYDODECANOATE
900082

Mild creamy and buttery notes. GLYCERYL-5-HYDROXYDODECANOATE is
a powerful ingredient which generates heavy
5-Hydroxydodecanoic acid, monoester with NATURAL OCCURENCE buttery notes on heating. It can be nicely used
glycerol Not found in nature as such, but analogous in butter flavors for baked, cooked or fried foods.
2,3-Dihydroxypropyl 5-hydroxydodecanoate glycerol triglycerides are found in butter fat.
1 10 ppm

Flavoring substance
cheesy
fruity
2-HEPTANONE
959750

Very characteristic blue cheese note. 2-HEPTANONE brings along with its typical blue
cheese character interesting fruity, waxy and
Methyl amyl ketone NATURAL OCCURENCE green notes which work perfectly in cheese,
Methyl pentyl ketone Naturally found in cheese, caviar, mushroom, butter, rum, whisky, nut and various fruit flavors.
walnut, wheat, bread and whisky.
0.10 10 ppm

Flavoring substance
CREAMY
SPICY
COCONUT
HEXALACTONE DELTA
944631

Nice creamy, spicy and coconut notes. HEXALACTONE DELTA has the classic
lactonic profile with a nice spicy nuance.
Tetrahydro-6-methyl-2H-pyran-2-one NATURAL OCCURENCE It is widely used in butter, cream milk,
Hexano-1,5-lactone Naturally found in butter, coconut, raspberry, nut and fruit flavors.
5-Hydroxyhexanoic acid delta-lactone strawberry and tea.
0.05 2 ppm

Flavoring substance
GREEN
Fruity
cis-3-Hexenyl Acetate
902014

Sharp fruity-green and sweet notes. cis-3-HEXENYL ACETATE adds a nice green,
banana-like profile to fruit flavors. Its tropical
Leaf Acetate NATURAL OCCURENCE nuance is excellent for mango, peach, passion
Naturally found in apple, guava, melon, passion fruit and kiwi flavors.
fruit, peach, pear, raspberry, strawberry, tomato
up to 10 ppm

Flavoring substance
GREEN
FRUITY
CREAMY
cis-3-HEXENYL BUTYRATE
918420

Green, sweet, fruity and buttery notes. cis-3-HEXENYL BUTYRATE adds nice
strawberry, apple and pear flesh notes to
cis-3-Hexenyl butanoate NATURAL OCCURENCE red fruits, tropical fruits and chocolate flavors.
Naturally found in apple, coriander seed, grape,
lemon peel, mango, orange, passion fruit, Recommended dosage in final application
strawberry and green tea. up to 5 ppm

Flavoring substance
GREEN
FRUITY
CREAMY
cis-3-Hexenyl Formate
943680

Green, fresh, sharp and waxy notes. cis-3-HEXENYL FORMATE brings a sharp,
fruity and fresh profile to confectionery and
cis-3- hexen-1-yl methanoate NATURAL OCCURENCE drink applications. It is excellent for melon,
Naturally found in mint oil, raspberry and red fruits apple, tomato and mango flavors.
black tea.
up to 10 ppm

Flavoring substance
GREEN
FRUITY
CREAMY
cis-3-Hexenyl Hexanoate
919590

Green, fruity and fatty notes. cis-3-HEXENYL HEXANOATE brings tropical
and pulpy profile with citrus and green nuances
cis-3-Hexenyl caproate NATURAL OCCURENCE to all kinds of fruit flavors.
Naturally found in mint, nectarine, orange
peel, passion fruit, green pea, tabasco pepper, Recommended dosage in final application
strawberry and tea. up to 10 ppm

Flavoring substance
MEATY
MERCAPTOMETHYLBUTANOL 10 TRIAC
958032

Very powerful meaty, beef juice and gravy MERCAPTOMETHYLBUTANOL, in higher
notes. Presented in 10% dilution. dosages, is key for crusty or roasted meat
3- Methyl-3-sulfanylbutan-1-ol tonalities. In lower dosages (0.02 ppm) works
3- Mercapto-3-methyl butan-1-ol NATURAL OCCURENCE nicely in grapefruit flavors.
Naturally found in roasted coffee.
up to 2ppm

Flavoring preparation
fruity
mushroom
cheesy
METHIONYL BUTYRATE
958176

cheese notes. for pineapple juicy character. It is also excellent
3- Methyl thiopropyl butyrate for cheese and mushroom fruity character.
NATURAL OCCURENCE

Flavoring substance
fruity
mushroom
cheesy
Methionyl Butyrate 10 Triac

958188

cheese notes. Presented in 10% dilution for pineapple juicy character. It is also excellent
3- Methyl thiopropyl butyrate intriacetin. for cheese and mushroom fruity character.

Naturally found in cheese powder and up to 20 ppm for fruit/pineapple
yellow passion fruit. 20 to 100 ppm for mushroom, cheese

Flavoring substance
meaty
METHYLFURYL DISULFIDE
958772

Very powerful meaty, brothy and roasted notes. METHYLFURYL DISULFIDE adds along with its
typical meaty profile, nice creamy and milky effects.
bis(2-Methyl-3-furyl) disulfide NATURAL OCCURENCE It can be used in lower dosages (5 to 10 ppb) to
Naturally found in cooked beef and tea. add fatty notes to hazelnut and chocolate flavors.

up to 2 ppm

Flavoring substance
CAS number 28588-75-2 brown liquid Kosher Meat applications yes
cheesy
creamy
fruity
2-METHYLHEXANOIC ACID
963264

Very interesting combination of cheesy, 2-METHYLHEXANOIC ACID has a unique
creamy and fruity notes. profile with a great combination of cheese
2- Methyl caproic acid and fruit characteristics which work perfectly
alpha-Methyl caproic acid NATURAL OCCURENCE in either savory or sweet applications.
Naturally found in apple and strawberry.
up to 10 ppm

Flavoring substance
floral
fruity
green
METHYLPHENYLCARBINOL ISOBUTYRATE
951101

Powerful floral, fruity, fleshy and woody notes. METHYLPHENYLCARBINOL ISOBUTYRATE
brings very nice guava and jasmin profiles
1-Phenylethyl isobutyrate NATURAL OCCURENCE which are excellent for all types of exotic,
alpha-Methylbenzyl isobutyrate Naturally found in a large number of sources. citrus, tropical, kiwi and red fruits flavors.
Styralyl isobutyrate
up to 10 ppm

Flavoring substance
coconut
spicy
fruity
Natactone 10 Triac
966372

Lactonic, coconut, coumarinic, minty, fruity NATACTONE can be widely applied in fruit
and herbal notes. Presented in 10% dilution flavors where lactones are used. It gives great
(+-)-dihydromint lactone in triacetin. effect to yellow fruit flavors such as mango
pineapple and peach. Its coumarinic and fresh
NATURAL OCCURENCE character is perfect for tea and mint flavors.
Naturally found in mint.
0.2 to 20 ppm

Flavoring substance
CAS number 92015-65-1 ye llow liquid Kosher Meat applications yes
coconut
spicy
fruity
NONALACTONE DELTA
967340

Nice coconut, spicy and fruity notes. NONALACTONE DELTA has beyond its typical
coconut profile, interesting spicy and fruity
Tetrahydo-6-butyl-2H-pyran-2-one NATURAL OCCURENCE nuances which are great for dairy, coconut and
Nonano-1,5-lactone Naturally found in butter, meat, milk and wine. meat applications.
5-Hydroxynonanoic acid delta-lactone
0.01 4 ppm

Flavoring substance
CHEESY
FRUITY
FATTY
2-NONANONE
935104

Nice cheesy, fruity and fatty notes. 2-NONANONE brings along with its typical cheesy
profile, interesting green, weedy and herbal
Methyl heptyl ketone NATURAL OCCURENCE nuances which can be nicely used in chesee,
Naturally found in cheese, butter, butter, milk, meat, fish, nut and various fruit flavors.
coconut and fish.
0.10 10 ppm

Flavoring substance
COCONUT
FRUITY
SPICY
OCTALACTONE DELTA
935451

Nice coconut, fruity and spicy notes. OCTALACTONE DELTA has a very
characteristic coconut character with fruity
Tetrahydro-6-propyl-2H-pyran-2-one NATURAL OCCURENCE nuances which are excellent for dairy and
Octano-1,5-lactone Naturally found in fruits, cheese, butter, yoghurt fruit flavors.
5-Hydroxyoctanoic acid delta-lactone and cream.
0.10 2 ppm

Flavoring substance
CHEESY
FRUITY
MUSHROOM
2-OCTANONE
958910

Intense blue cheese, fruity, mushroom 2-OCTANONE adds nice fruity, blue and
and green notes. parmesan cheese-like notes with mushroom
Methyl hexyl ketone and dairy nuances to dairy, fruit and cooked
NATURAL OCCURENCE meat flavors.
Naturally found in apple, butter, cheese,
mushroom and fish. Recommended dosage in final application
0.05 5 ppm

Flavoring substance
FRUITY
CHEESY
MUSHROOM
3-OCTANONE
940978

Nice fruity, cheesy, mushroom and fatty notes. 3-OCTANONE adds a great combination of
fruity, cheesy and mushroom notes to dairy,
Ethyl amyl ketone NATURAL OCCURENCE fruit and meat flavors.
Ethyl pentyl ketone Naturally found in beans, cooked meat,
lavender oil, mushroom and tea. Recommended dosage in final application
0.10 10 ppm

Flavoring substance
FATTY
SPICY
FLORAL
2-PENTADECANONE
959910

Nice fatty and slightly spicy and floral notes. 2-PENTADECANONE brings along with its fatty
and spicy profile, a nice floral nuance which
Methyl tridecyl ketone NATURAL OCCURENCE works perfectly in butter, cheese, meat and
Naturally found in cheese, butter, various fruit flavors.
coffee and cooked meat.
0.05 5 ppm

Flavoring substance
CAS number 2345-28-0 yellow crystalline mass Kosher Meat applications yes
FRUITY
WOODY
2-PENTANONE
971310

Powerful fruity, woody and pungent notes. 2-PENTANONE has an interesting diffusive,
sweet banana-like character with fermented
Methyl propyl ketone NATURAL OCCURENCE woody nuances which work perfectly in dairy,
Naturally found in apple, banana, cheese, fruit and alcoholic flavors.
butter, cocoa, coffee and whisky.
0.10 10 ppm

Flavoring substance
GREEN
EARTHY
PENTYL FORMATE
943650

Powerful ethereal, green and earthy notes. PENTYL FORMATE brings a very unique fleshy
and earthy profile to fruit and alcoholic drink
Amyl formate NATURAL OCCURENCE applications. It is excellent for banana, cola,
Naturally found in apple. coffee, red fruits and rum flavors.

up to 10 ppm

Flavoring substance
WOODY
SMOKY
RUM ETHER 940921

FEMA: Rum ether shall consist
of at least 99% water, ethyl alcohol,
ethyl acetate, methanol, ethyl formate,
acetone, acetaldehyde and formaldehyde.
It shall all distill at temp. not exceeding

940921
100C at atmospheric pressure and
shall leave no residue on evaporation.
The methanol and formaldehyde contents, DESCRIPTORS FLAVOR USAGE
combined, shall not exceed 5%. Nice woody, acidic, burnt, meaty and RUM ETHER 940921 has a great woody
whisky notes. and smoky character which is great for
Ethyl Oxyhydrate
butterscotch, caramel, cherry, rum and
NATURAL OCCURENCE vanilla flavors.
Not found in nature as such
10- 20 ppm

Other flavoring
Specific Gravity (d20/20) 0.845 0.865 Halal applications no
FLAVIS number
Stabilizer none added Alcohol Content (v/v) 73% 77%
WOODY
SMOKY
RUM ETHER 980562


980562
Ethyl Oxyhydrate
Not found in nature as such.
10- 20 ppm

Other flavoring
FLAVIS number
WOODY
SMOKY
RUM ETHER 980563


980563
Ethyl Oxyhydrate
Not found in nature as such.
10- 20 ppm

Other flavoring
Flash Point <0C Kosher Parve applications yes
FLAVIS number
creamy
fatty
TETRADECALACTONE DELTA
987090

Classic creamy and buttery notes. TETRADECALACTONE DELTA has the
typical lactone profile with creamy and buttery
Tetrahydro-6-nonyl-2H-pyran-2-one NATURAL OCCURENCE character. It is widely used in butter, cream,
Tetradecano-1,5-lactone Naturally found in cheese, butter, milk and meat flavors.
5-Hydroxytetradecanoic acid delta- meat and milk.
lactone
0.10 2 ppm

Flavoring substance
FEMA number 3590 Appearance Colourless to very pale Kosher Dairy applications yes
meaty
THIOACETYLSYLVANE
987575

Very powerful beef, chicken and bacon notes. THIOACETYLSYLVANE is key for bacon and
beef tonalities. In lower dosages, it has great
S-(2-methyl-3-furyl) ethanethioate NATURAL OCCURENCE nutty and tropical fruit nuances which work
Naturally found in passion fruit. nicely in nut and mango flavors.

up to 2 ppm

Flavoring substance
CAS number 55764-25-5 orange liquid Kosher Meat applications yes
fatty
green
spicy
2-TRIDECANONE
959922

Powerful fatty, milky and herbaceous notes. 2-TRIDECANONE brings typical fatty profile
with slightly spicy character and dairy, ketonic
Methyl undecyl ketone NATURAL OCCURENCE and cheesy nuances. It works nicely in cheese,
Naturally found in cheese, butter, coconut and butter, nut, meat and tropical fruit flavors.
cooked meat.
0.10 10 ppm

Flavoring substance
CAS number 593-08-8 yellow liquid, it may crystallize Kosher Meat applications yes
fruity
fatty
UNDECALACTONE DELTA
989580

Nice fruity, fatty and peach notes. UNDECALACTONE DELTA has a great
combination of fruity and lactonic profiles which
Tetrahydro-6-hexyl-2H-pyran-2-one NATURAL OCCURENCE is excellent for dairy, butter, coconut and
Undecano-1,5-lactone Naturally found in butter, cream, milk, fruit flavors.
5-Hydroxyundecanoic acid delta-lactone coconut, melon and blackberry.
0.02 2 ppm

Flavoring substance
floral
fatty
fruity
2-UNDECANONE
959461

Nice floral, fatty, fruity and cheese-like notes. 2-UNDECANONE has a unique floral and fatty
pineapple profile which works perfectly in fruit,
Methyl nonyl ketone NATURAL OCCURENCE cheese, butter, nut and mushroom flavors.
Naturally found in cheese, caviar, cooked meat
and fish. Recommended dosage in final application
0.10 10 ppm

Flavoring substance
FEMA number 3093 Appearance Colourless to very pale Kosher Dairy applications yes
For more information, please contact
your local Firmenich account.
The information given in the individual

data sheets is believed to be accurate
to the best of our knowledge. This
information is given here without
responsibility on the part of Firmenich
and any and all liability incurred in
connection with its use is disclaimed.
This catalogue contains Proprietary

Firmenich Information.
All rights reserved.
Firmenich 2012

Flavor Ingredients: Catalogue 2012

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Flavor Ingredients: Catalogue 2012

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Flavor INGREDIENTS

FEMA GRAS list with a FEMA number

Natural Flavoring Substances

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

trans-2-HEXENYL ACETATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

cis-3-HEXENYL ACETATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

cis-3-HEXENYL BUTYRATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

cis-3-HEXENYL HEXANOATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

cis-3-HEXENYL 2-METHYLBUTYRATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

MASSOIA LACTONE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

NATURAL OCCURENCE Recommended dosage in final application

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

NATURAL OCCURENCE Recommended dosage in final application

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

Recommended dosage in final application

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

METHIONYL BUTYRATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

Methionyl Butyrate Nat 1 PG

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

PEAR ESTER NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

PHENYLETHYL ACETATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS

PHENYLETHYL METHYLBUTYRATE NAT

DESCRIPTORS FLAVOR USAGE

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS