This document discusses three sources that relate to the antimalarial activities of artemisinin derivatives and other compounds. The first source from 2004 examines the electronic structures of artemisinin derivatives and their relationship to antimalarial activity. The second source from 1986 discusses oils and fats used in foods in Indonesia. The third source from 2013 reviews quinoxaline and arylaminoalcohol derivatives as potential antimalarial and leishmanicidal agents, reflecting on 10 years of research in this area.
This document discusses three sources that relate to the antimalarial activities of artemisinin derivatives and other compounds. The first source from 2004 examines the electronic structures of artemisinin derivatives and their relationship to antimalarial activity. The second source from 1986 discusses oils and fats used in foods in Indonesia. The third source from 2013 reviews quinoxaline and arylaminoalcohol derivatives as potential antimalarial and leishmanicidal agents, reflecting on 10 years of research in this area.
This document discusses three sources that relate to the antimalarial activities of artemisinin derivatives and other compounds. The first source from 2004 examines the electronic structures of artemisinin derivatives and their relationship to antimalarial activity. The second source from 1986 discusses oils and fats used in foods in Indonesia. The third source from 2013 reviews quinoxaline and arylaminoalcohol derivatives as potential antimalarial and leishmanicidal agents, reflecting on 10 years of research in this area.
Relation of electronic structures with their antimalaria activities on artemisinin
derivatives. Indo J Chem 4(3):212-217. Ketaren, S., 1986, Minyak dan Lemak Pangan, Penerbit Universitas Indonesia, Jakarta. Quiliano M & Aldana I, 2013. Quinoxaline and arylaminoalcohol derivatives as antiplasmodial and leishmanicidal agents: a review of our first ten years in the field. Rev Virtual Quimn 5 (6):1120-1133.