[BSN] Badan Standarisasi Nasional. 1998. SNI 16-4951-1998.

Sediaan Deodorant dan

Antiperspiran. Jakarta: Badan Standarisasi Nasional.

Ana, C.C., Jesus, P.V., Hugo, E.A., Teresa, A.T., Ulises, G.C., Neith, P. (2018)
Antioxidant capacity and UPLC–PDAESI–MS polyphenolic profile of Citrus aurantium
extracts obtained by ultrasound assisted extraction. Journal Food Science Technology, 55,
5106–5114.

Gunwantrao, B.B., Bhausaheb, S.K., Ramrao, B.S., Subhash, K.S. (2016). Antimicrobial
activity and phytochemical analysis of orange (Citrus aurantiumL.) and pineapple
(Ananas comosus (L.) Merr.) peel extract. Annals of Phytomedicine, 5, 156–160

Kumar M.H.A. et al. (2020). Antimicrobial Efficacy of Fruit Peels Eco-Enzyme against
Enterococcus faecalis: An In Vitro Study. International Journal of Environmental
Research and Public Health.

[BSN] Badan Standarisasi Nasional. 2006. SNI 01-2346-2006. Petunjuk Pengujian

Organoleptik dan Sensori. Jakarta : Badan Standarisasi Nasional.

Ditjen POM. 1979. Fermakope Indonesia Edisi III. Jakarta: Departemen Kesehatan
Republik Indonesia

Cowan, M.M., 1999. Plant Product as Antimicrobial Agents. Clinical Microbiology

Reviews

Desandi Y, A. (2014). Ekstraksi dan Uji Fitokimia ( Sonneratia alba). Laporan Penelitian.
Bandung: Universitas Padjajaran

Erna Setryowati. 2018. Perawatan Wajah Berbahan Masker Herbal Daun Pepaya Dan
Jagung Untuk Usia 20-50 Tahun. Teknobuga Vol. 6 (1): 11.

Daryono dan Sobari. 1980. Apakah Itu Papain dan Bagaimana Cara Menghasilkannya.
Lembaga Penelitian Hortikultura. Vol. III, No. I. Jakarta.

Anief, M., (2008), Farmasetika, Cetakan Keempat, Yogjakarta: Gadjah Mada University
Press, Hal. 156-181

Win, Yong Chia. 2011. Eco-enzyme Activating the Earth’s Self Healing Power.
Malaysia: Summit Print SDN.BHD; 6,8,9-14

(SNI, 1998).

Ervianingsih N, Razak A. 2019. Formulasi Sediaan Deodorant Lotion dari Minyak Atsiri
Nilam (Pogostemon cablin Beth). Jurnal Fenomena Kesehatan, 2(1): 188-196.
McLeod, S. A. (2019, August 03). Likert scale. Simply Psychology.

Sagar, N.A., Pareek, S., Sharma, S., Yahia, E.M., & Lobo, M.G. (2018). Fruit and vegetable
waste: Bioactive compounds, their extraction, and possible utilization. Comprehensive
Reviews in Food Science and Food Safety, 17, 512–531

Kumar, M.H.A., Wong, L., Yew, Z.H., Nang, P.E.H., & Tew, I.M., dkk. (2020).
Antimicrobial Efficacy of Fruit Peels Eco-Enzyme against Enterococcus faecalis: An In Vitro
Study. International Journal of Environmental Research and Public Health, 17(14), 5107.
https://doi.org/10.3390/ijerph17145107