Recipes

Bread Sticks

Ingredients Amount x 2 x5 x6 x 7.5 x 10

Flour kg 5 10 25 30 37.5 50

Salt g 100 200 500 600 750 1000

Yeast g 25 50 125 150 187.5 250

Malt g 25 50 125 150 187.5 250

Oil ml 500 1000 2500 3000 3750 5000

Water l 2 4 10 12 15 20

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

0 0 0 0 0

Trolleys 0.5 1 2.5 3 3.75 5

Dough Total kg 7.65 15.3 30.6 45.9 57.38 76.50

Preparation