Professional Documents
Culture Documents
Bahasa Inggris Program
Bahasa Inggris Program
Is a tool used to knead the dough from mixing ingredients in dry conditions (dry
ingredients) to form a dough.
2.Oven
Selection of oven used for roasting bread should be based on the understanding of
the processes of heat that occurs in it.
3. Dough Mixer: This tool is used to mix and stir into batter bahan2.
4.Dough Divider: This tool is used to create small bulatan2 the dough.
5. Dough Sheeter: This tool is used to thin the dough before it is folded or cut.
7.Rolling Pin: serves to attenuate the dough as a substitute for dough sheeter.
10.whisking bowl: bowl used for whipping dough, biasanan made of stainless stell or
glass to be easily washed tau heated.ooth the dough.
11. Danish pastry cutter: Similar to but numerous pastry cutter that can be used to
cut the dough in large quantities at once can be widened according
13. Parisienne cutter: A device used to cut fruit that small round.
14. Glass scale / measurement of glass: glass is used for measuring liquid
ingredients.
16. FREEZER
Used in the bakery for storing materials ready to bake as pies, puff pastry, Danish,
and cake
muffins that had been burned supposed wrapped in plastic to prevent dehydration
Used to make lembaaran dough like croissants, puff pastry, Danish pastry
18.FRYER / fryer
18.FRYER / fryer
The advantage of this machine is the dough can be diluted gradually without
removal of the engine.