OverviewofHACCP

andISO22000
ISO1

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 DefinitionofHACCP
HazardAnalysisandCriticalControlPoints
Asystematicapproachtotheidentification,
evaluation,andcontroloffoodsafetyhazards.
HACCPprovidestheframeworktoproduce
foodssafelyandtoprovetheywereproduced
safely.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCP
Specificallyfocusesonfoodsafety,notall
attributesconstitutingfoodquality
Applicabletoallphasesoffoodproduction
Focusisonprevention andcontrol ofpotential
foodsafetyhazardsratherthaninspection
Useofscienceandtechnologytoensurethe
productionofsafefood

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCP
Coversalltypesofpotentialfoodsafety
hazardswhethertheyarenaturallyoccurring
inthefood,contributedbytheenvironment,
orgeneratedbyamistakeinthe
manufacturingprocess.
Biologicalhazards(e.g.bacteria,viruses)
Chemicalhazards(e.g.pesticideresidues,
mycotoxins)
Physicalhazards(e.g.metal,glass)

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCP
HACCPaddressesthreemainquestions:
1. Isthereapotentialhazard?
2. Canwecontrol/eliminateit?
3. Canwemonitorit?

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 OriginsofHACCP
W.E.Deming 1950s
Developedtotalqualitymanagementsystems
Emphasizedasystemsapproachtomanufacturing
PillsburyCompany,USArmy,NASA 1960s
ZeroDefectsprogramforspaceflights
Emphasisonprocesscontrolasopposedtoend
producttesting

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPAdoption
1971 PillsburypresentedHACCPpubliclyat
aconferenceforfoodprotection.
1974 HACCPconceptsincorporatedinto
theUSregulationsforlowacidcanned
foods.
1980s HACCPadoptionbymajorfood
companies.
1985 USNationalAcademyofSciences
recommendedadoptionofHACCPby
foodprocessingestablishmentsto
ensurefoodsafety.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 OriginalHACCPPrinciples(1971)
Identificationandassessmentofhazards
associatedwithgrowing/harvestingto
marketing/preparation.
Determinationofcriticalcontrolpointsto
controlanyidentifiablehazard.
Establishmentofsystemstomonitorcritical
controlpoints.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 AdoptionofHACCPPrinciples
SubcommitteeoftheFoodProtection
CommitteeoftheUSNationalAcademyof
Sciences,1985
AnEvaluationoftheRoleofMicrobiological
CriteriaforFoodsandFoodIngredients
StronglyrecommendedHACCP

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 AdoptionofHACCPPrinciples
NationalAdvisoryCommitteeon
MicrobiologicalCriteriaforFoods(NACMCF),
1989
HACCPPrinciplesforFoodProduction
DescribedthesevenHACCPprinciplesanda
systematicapproachfortheapplicationofHACCP
tofoodproduction.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 CodexAlimentariusCommission
1993 AdoptedGuidelinesforthe
applicationoftheHazardAnalysis
CriticalControlPoint(HACCP)
system
1997 RevisedRecommendedCodeof
Practice GeneralPrinciplesofFood
Hygiene
HACCPGuidelinesincludedasanannex.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 USHACCPRegulations
Seafood1997
MeatandPoultryProcessing 19982000
JuiceProcessing 20022004
Notformallyrequiredbyothersectorsasof
December2009.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
OVERVIEWOFHACCPPRELIMINARY
TASKSANDPRINCIPLES
(BasedonNACMCF,1997)

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 PreliminaryTasksintheDevelopment
ofaHACCPPlan
AssembletheHACCPteam.
Describethefoodanditsdistribution.
Describetheintendeduseandconsumersof
thefood.
Developaflowdiagramwhichdescribesthe
process.
Verifytheflowdiagram.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle1.
Conductahazardanalysis.Preparealistofsteps
intheprocesswheresignificanthazardsoccurand
describepreventativemeasures.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle2.
IdentifytheCriticalControlPoints(CCPs)inthe
process.
TheStopSignoftheprocess.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle3.
Establishcriticallimitsforeachpreventative
measureassociatedwitheachidentifiedCCP.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle4.
EstablishCCPmonitoringrequirements.Establish
proceduresforusingtheresultsofmonitoringto
adjusttheprocessandmaintaincontrol.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle5.
Establishcorrectiveactiontobetakenwhen
monitoringindicatesthatthereisadeviationfrom
anestablishedcriticallimit.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle6.
Establishproceduresforverification thatthe
HAACPsystemisworkingcorrectly.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 HACCPPrinciples
Principle7.
Establisheffectiverecordkeeping proceduresthat
documenttheHACCPsystem.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 ISO22000:2005
FoodSafetyManagementSystems
Requirementsforanyorganizationinthefood
chain.
Specifiestherequirementsforafoodsafety
managementsystemthatcombinesthefollowing
generallyrecognizedkeyelementstoensureFSalong
thefoodchain,uptothepointofconsumption:
InteractiveCommunication
SystemManagement
PrerequisitePrograms
HACCPPrinciples

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 ISO22000:2005
SystemintegratestheprinciplesofHazard
AnalysisandCriticalControlPoint(HACCP)
systemandapplicationstepsdevelopedbythe
CodexAlimentariusCommission.
Developedasanauditablestandard
Additionalguidanceonimplementationin
ISO/TS22004.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 PAS220:2008
PubliclyAvailableSpecification
Prerequisiteprogramsonfoodsafetyforfood
manufacturing.
DevelopedbyBSIincollaborationwiththefood
industry.
Specifiesrequirementsforprerequisiteprograms
toassistincontrollingfoodsafetyhazards.
Notastandalonedocument;mustbeusedin
conjunctionwithISO22000.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 FSSC22000
FoodSafetySystemCertification22000
FinalizedJanuary2009
Certificationschemeforfoodsafetysystemsof
foodmanufacturingbasedonISO22000:2005
andBSIPAS220:2008.
ManagedbytheFoundationforFoodSafety
Certification,Gorinchem,theNetherlands
HasbeenbenchmarkedagainsttheGFSI
GuidanceDocument,version5andisnow
provisionallyrecognizedbyGFSI.

2009CocaColaCompanyandMichiganStateUniversity,originalathttp://www.fskntraining.org,CCBYSA
 QUESTIONS?

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