Professional Documents
Culture Documents
ARUGULA SALAD* 12
ROASTED PEARS | SMOKED PROSCIUTTO | HOOKS BLUE CHEESE
FRISEE SALAD* 13
SMOKED DUCK BREAST | DUCK EGG | HAZELNUTS | TRUFFLE VINAIGRETTE | FENNEL
MUSSELS 10
HINTERLAND BEER STEAMED PEI MUSSELS | BACON | GARLIC & SHALLOTS | GRILLED BAGUETTE
GNOCCHI 14
MASCARPONE GNOCCHI | CALABRIAN TOMATO RAGU | PARMESAN | BASIL OIL
TAGLIATELLE 14
FRESH EGG PASTA | ITALIAN SAUSAGE | FIDDLEHEAD FERNS | CHILI FLAKE | CREME FRAICHE | SLOW EGG
ENTREES:
PAN ROASTED RAINBOW TROUT 30
DELICATA SQUASH | COUS-COUS | SMOKED CLAMS | SHRIMP CONSOMME | PICKLED MUSTARD SEED | SCALLION
HINTERLAND BURGER 15
TWO 1/4 LB BRISKET PATTIES | AMERICAN CHEESE | B&B PICKLES | ONIONS | FRIES
IN COMPLIANCE WITH STATE AND FEDERAL HEALTH REGULATIONS, HINTERLAND IS OBLIGATED TO ADVISE THE PUBLIC THAT EATING RAW FISH OR ANIMAL PRODUCTS CAN BE A HEALTH RISK. *ITEMS THAT ARE OR CAN BE SERVED GLUTEN
FREE, PLEASE INFORM YOUR SERVER
PLEASE NOTE GRATUITY MAY BE AUTOMATICALLY INCLUDED FOR PARTIES OF SIX OR MORE