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DAY 1
============
BESAN PLAN
BT: TEA (NO SUGAR)
B’FAST: BESAN CHEELA + FRUITS
LUNCH: BESAN CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: BESAN CHEELA + VEG + SALADS
DAY 2
============
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 1- 2 ROTI (WHEAT BRAN –50% + WHEAT FLOUR 50%) + VEGS (1-2). + SALAD
EVENING: TEA/COFFEE/LEMON WATER (NO SUGAR) + 1-2 BIS. (DIGESTIVE MARIE / BRAN COOKIES)
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS.
DAY 3
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + 1 TOAST + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS
DAY 4
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI (50% BRAN- 50% ATTA) + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS
DAY 5
=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: 2 EGG WHITES + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 1- 2 SOYA ROTI (WHEAT BRAN –50% + SOYA ATTA 50%) + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: SOYA NUGGETS (NUTRI NUGGETS) COOKED WITH VEG + SALADS.
DAY 6
===========
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: VEG STUFFED 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI (1-2) + VEG + SALADS
DAY 7
=========
BT: TEA (NO SUGAR)
B’FAST: DHOKLA (2-3 PCS) + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: PANEER TIKKA + VEG + SALADS
DAY 8
========
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI (50% BRAN- 50% ATTA) + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS
DAY 9
============
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING : TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI + VEG + SALADS
DAY 10
=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 50% BRAN ROTI + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: WHEAT DALIA COOKED WITH VEG (1 SOUP BOWL) + SALADS.
DAY 11
===========
BT: TEA (NO SUGAR)
B’FAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: GREEN MOONG DAL CHEELA + VEG + SALADS
DAY12
============
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI + VEG + SALADS
DAY13
=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 50% BRAN ROTI + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: WHEAT DALIA COOKED WITH VEG (1 SOUP BOWL) + SALADS.
DAY 14
===========
BT: TEA (NO SUGAR)
B’FAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: GREEN MOONG DAL CHEELA + VEG + SALADS
DAY 15
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS
DAY 16
============
BT: TEA (NO SUGAR)
DAY 17
============
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: WHEAT DALIA COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: MUSHROOMS COOKED WITH VEG (1 BOWL) + SALADS
DAY 18
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS
DAY 19
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: 50% BRAN ROTI + SALADS
DAY 20
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: 2 EGG WHITES + 1 TOAST + SALADS
DAY 21
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: WHEAT DALIA COOKED WITH VEG+ SALADS
DAY 22
============
BREAKFAST: CLEAR VEG SOUP + 1 TOAST + FRUITS
LUNCH: 50% BRAN ROTI + SALADS
EVENING: FRUITS + TEA
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS
DAY 23
============
BREAKFAST: DHOKLA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS
DAY 24
============
BREAKFAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: WHEAT DALIA COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA
DINNER: MUSHROOMS COOKED WITH VEG + SALADS
DAY 25
============
BREAKFAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA
DINNER: WHEAT PORRIGE WITH MILK + FRUITS (NO SALT AFTER 5:30 PM)
DAY 26
============
BREAKFAST: 1 BESAN CHEELA + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% OAT BRAN- 25% ATTA) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG+ SALADS
DAY 27
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MUSHROOMS COOKED WITH VEG + FRUITS
EVENING: ROASTED CHANA (1/2 KATORI) + FRUITS + TEA
DINNER: BESAN CHEELA + VEG + SALDS
DAY 28
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MISSI ROTI (50% BESAN ATTA--25% ATTA-25% BRAN) + VEG + SALADS
EVENING: 1 WHOLE WHEAT BREAD SANDWICH + FRUITS
DINNER: BESAN CHEELA + VEG + SALADS
DAY 29
============
BREAKFAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA + FRUITS
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS
DAY 30
============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG+ SALADS
EVENING: ROASTED KALACHANA ½ KATORI + FRUITS
DINNER: 2 EGG WHITES +1 TOAST + SALADS
DAY 31
============
BREAKFAST: BESAN CHEELA + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED KALACHAN A COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA + VEG + SALADS
DAY 32
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED POTATO COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS
DAY 33
============
BREAKFAST: BESAN CHEELA+ FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% ATTA-25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS
DAY 34
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED POTATO COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS
DAY 35
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
LUNCH: BOILED POTATO COOKED WITH VEG + FRUITS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS
DAY 36
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA - 25% ATTA- 25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA / 1 SOYA TIKKI
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS
DAY 37
============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: BOILED KALACHANA COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: 2 EGG WHITES + 1 TOAST + SALADS
DAY 38
============
BREAKFAST: FRUITS + DHOKLA
LUNCH: MISSI ROTI (50% BESAN- 25% ATTA- 25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA + VEG + SALADS
DAY 39
============
BREAKFAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: GREEN MOONG DAL COOKED WITH + SALADS
DAY 40
============
BREAKFAST: TOAST+ FRUITS
LUNCH: 50% OAT BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: OAT PORRIGE WITH MILK + FRUITS (NO SALT AFTER 5:30 PM)
DAY 41
============
BREAKFAST: POHA+ FRUITS
LUNCH: DESTARCHED RICE COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS
DAY 42
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: BOILED POTATOES COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS
DAY 43
============
BREAKFAST: 2 EGG WHITES + 1 TOAST + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% OAT BRAN- 25% ATTA) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS
DAY 44
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MISSI ROTI (50% BESAN- 25% ATTA- 25% OAT BRAN) +VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA VEG + SALADS
DAY 45
============
BREAKFAST: TOAST + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS
DAY 46
============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: 2 EGG WHITES + VEG + SALADS
NOTE:
============
1. DRINK 2 TO 3 LITRES OF WATER EVERY DAY OR EVEN GREEN TEA. THIS WILL FLUSH OUT THE
TOXINS WHICH WILL BE THROWN UP BY THE SYSTEM.
2. THE DIET SCHEDULE AFTER THE ONE MONTH PROGRAM HAS SIMPLY TO BE A NORMAL BUT
BALANCED MEAL. EAT EVERYTHING EXCEPT FOR DEEP FRIED FOODS SUCH AS PAPADS, CHIPS,
MIXTURE ETC. JUNK FOOD BASICALLY TO BE AVOIDED. ALSO, A SMALL PIECE OF CHOCOLATE
OR SWEET TO BE HAD SLOWLY ONCE A WEEK ONLY. THIS, IF YOU REALLY WANT TO LOSE
MORE WEIGHT.
3. SALADS CAN BE HAD UNLIMITED QUANTITY. ONLY LIME SALT PEPPER AS A SALAD DRESSING.
NO OLIVE OIL ETC. ALL VEGGIES EXCEPT FOR POTATOES. GREEN VEGGIES PREFERABLE BUT
CARROTS ONIONS TOMATOES ALSO VERY GOOD.
4. ALL FRUITS ARE GOOD EXCEPT FOR MANGOES, BANANAS AND CHICOOS. MELONS, PAPAYAS,
APPLES ORANGES MAUSAMBIS ARE VERY GOOD. GRAPES IN SMALL QUANTITIES AS THEY
ARE SWEET AND HIGH IN CALORIES.
5. A WORKOUT REGIMEN WILL GIVE YOU INCH LOSS. WHEN BACKED BY PROPER DIET PLANNED
AND FOLLOWED RELIGIOUSLY RESULTS IN WEIGHT LOSS.