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Diet Plan 1

DIET PLAN FOR 46 DAYS

DAY 1
============
BESAN PLAN
BT: TEA (NO SUGAR)
B’FAST: BESAN CHEELA + FRUITS
LUNCH: BESAN CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: BESAN CHEELA + VEG + SALADS

DAY 2
============
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 1- 2 ROTI (WHEAT BRAN –50% + WHEAT FLOUR 50%) + VEGS (1-2). + SALAD
EVENING: TEA/COFFEE/LEMON WATER (NO SUGAR) + 1-2 BIS. (DIGESTIVE MARIE / BRAN COOKIES)
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS.

NOTE: NO DAL, PANEER, SOYA, EGG AND NON-VEG.


NO SOUPS AT NIGHT, NO CURD

DAY 3
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + 1 TOAST + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS

DAY 4
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI (50% BRAN- 50% ATTA) + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS

DAY 5

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Diet Plan 2

=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: 2 EGG WHITES + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 1- 2 SOYA ROTI (WHEAT BRAN –50% + SOYA ATTA 50%) + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: SOYA NUGGETS (NUTRI NUGGETS) COOKED WITH VEG + SALADS.

NOTE: NO DAL, PANEER, EGG AND NON-VEG.


NO SOUPS AT NIGHT, NO CURD

DAY 6
===========
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: VEG STUFFED 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI (1-2) + VEG + SALADS

DAY 7
=========
BT: TEA (NO SUGAR)
B’FAST: DHOKLA (2-3 PCS) + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: PANEER TIKKA + VEG + SALADS

DAY 8
========
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI (50% BRAN- 50% ATTA) + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS

DAY 9
============
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING : TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI + VEG + SALADS

DAY 10
=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 50% BRAN ROTI + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: WHEAT DALIA COOKED WITH VEG (1 SOUP BOWL) + SALADS.

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Diet Plan 3

NOTE: NO DAL, PANEER, EGG AND NON-VEG.


NO SOUPS AT NIGHT, NO CURD

DAY 11
===========
BT: TEA (NO SUGAR)
B’FAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: GREEN MOONG DAL CHEELA + VEG + SALADS

DAY12
============
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: 50% BRAN ROTI + VEG + SALADS

DAY13
=========
BT: TEA (NO SUGAR) + 1-2 MONACCO / CREAM CRACKER/DIGESTIVE MARIE BIS.
B'FAST: WHEAT PORRIGE / WHEAT FLAKES WITH MILK + FRUITS
MID DAY: FRUITS (APPLE, POMEGRANATE, MAUSAMI, PAPAYA)
LUNCH: 50% BRAN ROTI + VEGS (1-2). + SALAD
EVENING: ROSTED CHANA OR DHOKLA + TEA
DINNER: WHEAT DALIA COOKED WITH VEG (1 SOUP BOWL) + SALADS.

NOTE: NO DAL, PANEER, EGG AND NON-VEG.


NO SOUPS AT NIGHT, NO CURD

DAY 14
===========
BT: TEA (NO SUGAR)
B’FAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: GREEN MOONG DAL CHEELA + VEG + SALADS

DAY 15
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS

DAY 16
============
BT: TEA (NO SUGAR)

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Diet Plan 4

B’FAST: BESAN CHEELA + FRUITS


LUNCH: BOILED KALACHANA COOKED WITH VEG (1 BOWL) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: PANEER BHURJE COOKED WITH VEG+ SALADS

DAY 17
============
BT: TEA (NO SUGAR)
B’FAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: WHEAT DALIA COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: MUSHROOMS COOKED WITH VEG (1 BOWL) + SALADS

DAY 18
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: CHICKEN (ROASTED OR GRILLED) + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS

DAY 19
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: 50% BRAN ROTI + SALADS

DAY 20
============
BT: TEA (NO SUGAR)
B’FAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: 2 EGG WHITES + 1 TOAST + SALADS

DAY 21
============
BT: TEA (NO SUGAR)
B’FAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA/COFFEE + ROASTED CHANAS ½ KATORI / FRUITS
DINNER: WHEAT DALIA COOKED WITH VEG+ SALADS

DAY 22
============
BREAKFAST: CLEAR VEG SOUP + 1 TOAST + FRUITS
LUNCH: 50% BRAN ROTI + SALADS
EVENING: FRUITS + TEA
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS

Weight Loss Program www.artisticyoga.com


Diet Plan 5

DAY 23
============
BREAKFAST: DHOKLA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS

DAY 24
============
BREAKFAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: WHEAT DALIA COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA
DINNER: MUSHROOMS COOKED WITH VEG + SALADS

DAY 25
============
BREAKFAST: WHEAT PORRIGE WITH MILK + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA
DINNER: WHEAT PORRIGE WITH MILK + FRUITS (NO SALT AFTER 5:30 PM)

DAY 26
============
BREAKFAST: 1 BESAN CHEELA + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% OAT BRAN- 25% ATTA) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG+ SALADS

DAY 27
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MUSHROOMS COOKED WITH VEG + FRUITS
EVENING: ROASTED CHANA (1/2 KATORI) + FRUITS + TEA
DINNER: BESAN CHEELA + VEG + SALDS

DAY 28
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MISSI ROTI (50% BESAN ATTA--25% ATTA-25% BRAN) + VEG + SALADS
EVENING: 1 WHOLE WHEAT BREAD SANDWICH + FRUITS
DINNER: BESAN CHEELA + VEG + SALADS

DAY 29
============
BREAKFAST: WHOLE WHEAT BREAD VEG SANDWICH
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: TEA + FRUITS
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS

DAY 30

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Diet Plan 6

============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG+ SALADS
EVENING: ROASTED KALACHANA ½ KATORI + FRUITS
DINNER: 2 EGG WHITES +1 TOAST + SALADS

DAY 31
============
BREAKFAST: BESAN CHEELA + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED KALACHAN A COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA + VEG + SALADS

DAY 32
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED POTATO COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS

DAY 33
============
BREAKFAST: BESAN CHEELA+ FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% ATTA-25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS

DAY 34
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
MID MORNING: FRUITS (APPLE, PAPAYA, BANANA)
LUNCH: BOILED POTATO COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS

DAY 35
============
BREAKFAST: BOILED POTATO CHAT + FRUITS
LUNCH: BOILED POTATO COOKED WITH VEG + FRUITS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS

DAY 36
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA - 25% ATTA- 25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA / 1 SOYA TIKKI
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS

Weight Loss Program www.artisticyoga.com


Diet Plan 7

DAY 37
============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: BOILED KALACHANA COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: 2 EGG WHITES + 1 TOAST + SALADS

DAY 38
============
BREAKFAST: FRUITS + DHOKLA
LUNCH: MISSI ROTI (50% BESAN- 25% ATTA- 25% BRAN) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA + VEG + SALADS

DAY 39
============
BREAKFAST: GREEN MOONG DAL CHEELA + FRUITS
LUNCH: GREEN MOONG DAL CHEELA + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: GREEN MOONG DAL COOKED WITH + SALADS

DAY 40
============
BREAKFAST: TOAST+ FRUITS
LUNCH: 50% OAT BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: OAT PORRIGE WITH MILK + FRUITS (NO SALT AFTER 5:30 PM)

DAY 41
============
BREAKFAST: POHA+ FRUITS
LUNCH: DESTARCHED RICE COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: CHICKEN (ROASTED OR GRILLED) + SALADS

DAY 42
============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: BOILED POTATOES COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: PANEER BHURJEE COOKED WITH VEG + SALADS

DAY 43
============
BREAKFAST: 2 EGG WHITES + 1 TOAST + FRUITS
LUNCH: SOYA ROTI (50% SOYA ATTA- 25% OAT BRAN- 25% ATTA) + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: SOYA NUGGETS COOKED WITH VEG + SALADS

DAY 44

Weight Loss Program www.artisticyoga.com


Diet Plan 8

============
BREAKFAST: BESAN CHEELA + FRUITS
LUNCH: MISSI ROTI (50% BESAN- 25% ATTA- 25% OAT BRAN) +VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: BESAN CHEELA VEG + SALADS

DAY 45
============
BREAKFAST: TOAST + FRUITS
LUNCH: 50% BRAN ROTI + VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: WHEAT DALIA COOKED WITH VEG + SALADS

DAY 46
============
BREAKFAST: 2 EGG WHITES + FRUITS
LUNCH: PANEER BHURJEE COOKED WITH VEG + SALADS
EVENING: FRUITS + TEA / ROASTED CHANA
DINNER: 2 EGG WHITES + VEG + SALADS

NOTE:
============

1. DRINK 2 TO 3 LITRES OF WATER EVERY DAY OR EVEN GREEN TEA. THIS WILL FLUSH OUT THE
TOXINS WHICH WILL BE THROWN UP BY THE SYSTEM.
2. THE DIET SCHEDULE AFTER THE ONE MONTH PROGRAM HAS SIMPLY TO BE A NORMAL BUT
BALANCED MEAL. EAT EVERYTHING EXCEPT FOR DEEP FRIED FOODS SUCH AS PAPADS, CHIPS,
MIXTURE ETC. JUNK FOOD BASICALLY TO BE AVOIDED. ALSO, A SMALL PIECE OF CHOCOLATE
OR SWEET TO BE HAD SLOWLY ONCE A WEEK ONLY. THIS, IF YOU REALLY WANT TO LOSE
MORE WEIGHT.
3. SALADS CAN BE HAD UNLIMITED QUANTITY. ONLY LIME SALT PEPPER AS A SALAD DRESSING.
NO OLIVE OIL ETC. ALL VEGGIES EXCEPT FOR POTATOES. GREEN VEGGIES PREFERABLE BUT
CARROTS ONIONS TOMATOES ALSO VERY GOOD.
4. ALL FRUITS ARE GOOD EXCEPT FOR MANGOES, BANANAS AND CHICOOS. MELONS, PAPAYAS,
APPLES ORANGES MAUSAMBIS ARE VERY GOOD. GRAPES IN SMALL QUANTITIES AS THEY
ARE SWEET AND HIGH IN CALORIES.
5. A WORKOUT REGIMEN WILL GIVE YOU INCH LOSS. WHEN BACKED BY PROPER DIET PLANNED
AND FOLLOWED RELIGIOUSLY RESULTS IN WEIGHT LOSS.

Weight Loss Program www.artisticyoga.com

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