Banana Bread Pudding Recipe

INGREDIENTS
Yields 6 servings

67 slices of bread (whatever is about to go stale)

4 ripe bananas
3 eggs
1 cup milk
1 tsp cinnamon
2 tsp vanilla extract
1 cup chocolate chips

PREPARATION
1. On a cutting board, cut bread into small cubes. Place onto a
baking sheet and bake at 350F/175C for five minutes to help
dry the bread out.

2. In a large mixing bowl, add ripe bananas and mush before

adding in beaten eggs, milk, cinnamon, and vanilla extract,
and stir. Once fully mixed, add bread and let it soak for five to
10 minutes before adding in chocolate chips. Stir together, and
spoon mix into a large muffin tin. Bake at 350F/175C for 20
minutes.

3. Scoop your favorite ice cream or whipped cream and top with
chocolate syrup.

4. Sweet, delicious, and with no added sugar. Dont throw out

that stale bread and those overripe bananas ever again!