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INGREDIENTS
Servings: 8
PREPARATION
1. Preheat oven to 350F/175C.
2. Combine pretzels, butter, and brown sugar. Press mixture into pie
pan.
3. Bake for 10 minutes or until golden.
4. Let cool to room temperature.
5. Whisk cornstarch, sugar, and salt in a medium saucepan.
6. Mix in egg yolks and milk, and heat mixture at medium heat.
7. Gently mix for about 6 minutes or until the mixture thickens like a
pudding.
8. Once thick, take the mixture off the heat and immediately add
your chocolate, vanilla, butter, and lemon juice.
9. Mix until ingredients are incorporated into a smooth pudding
texture.
10. Pour filling into the cooled crust and smooth with a spatula as
desired. (Any extra filling can be saved in cups and eaten
immediately, or chilled for pudding cups.)
11. Let the pie chill in the fridge uncovered for at least 4 hours.