Rachelle Woodhouse

Family Recipe
1/24/15

Green Bean Casserole

Ingredients

2 cans (10 ounces each) Regular Campbells Cream of

Mushroom Soup.
1 cup of Milk
2 teaspoons of soy sauce
teaspoon ground black pepper
2 cans cooked cut green beans
1 can (6 ounces) French fried onions

Procedure

1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions
in 3-quart casserole dish.
2. Bake at 350*F for 25 minutes or until hot, stir.
3. Top with remaining onions. Bake for 5 minutes more.