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  • AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products

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    Leidy Bueno Arias
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    This 3 sentence document provides a method for determining the fat or ether extract content in dried milk products. The method refers to another AOAC official method, 932.06A(b) and B, which should be used along with specified amounts of water and ammonium hydroxide. The method was first adopted in 1932 and has been referenced in several publications between 1932 and 1945.

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    Determinación de grasa en la leche en polvo

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    This 3 sentence document provides a method for determining the fat or ether extract content in dried milk products. The method refers to another AOAC official method, 932.06A(b) and B, which should be used along with specified amounts of water and ammonium hydroxide. The method was first adopted in 1932 and has been referenced in several publications between 1932 and 1945.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    97 views1 page

    AOAC Official Method 932.02 Fat (Crude) or Ether Extract in Dried Milk Products

    Uploaded by

    Leidy Bueno Arias
    This 3 sentence document provides a method for determining the fat or ether extract content in dried milk products. The method refers to another AOAC official method, 932.06A(b) and B, which should be used along with specified amounts of water and ammonium hydroxide. The method was first adopted in 1932 and has been referenced in several publications between 1932 and 1945.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    4.5.

    03
    AOAC Official Method 932.02
    Fat (Crude) or Ether Extract
    in Dried Milk Products
    First Action 1932
    Final Action
    Proceed as in 932.06A(b) and B (see 33.5.08), using 8.5 mL H2O
    and 1.5 mL NH4OH.
    References: JAOAC 15, 524(1932); 17, 190(1934);
    18, 351(1935); 28, 80(1945).

    2000 AOAC INTERNATIONAL

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