Professional Documents
Culture Documents
Date: 17/03/2017
Contents
• 1. Characteristics and worldwide potential
• 2. The uses of bio-ethanol
• 3. Bio-ethanol production
• 4. Traditional process routes
• 5. Process improvements
• 6. General conclusions
1.1 Ethanol and its characteristics
Ethanol Bio-ethanol
(C2H5OH)
Sugar-based
mostly Hexoses
Cellulosic/algal-based
Hexoses
Pretreatment needed
Pentoses
Saccharification+ Fermentation
Contents
After
Before
Production
Energy Stream
Mass Stream
Steam
Steam
Before: 2.5 kg steam/kg ethanol
After: ~ 1.8 kg steam/kg ethanol
5.2 The use of VHG fermentation
• In traditional starch fermentation, Saccharomyces Cerevisiae is used as yeast
and the ethanol concentrations ~12 vol% are acceptable to avoid inhibition;
FRETENTATE 47080 kg / h
FPREMEATE 7920 kg / h