CERTIFICATE IN HALAL PRACTICES AND PROCEDURES

Synopsis

The certificate focuses towards the development of knowledge and the implementation of halal practice in many
different industries in Malaysia especially foodservice operations and management as well as providing excellent
services to guests. It is a discipline of study which requires the graduates to be able to demonstrate knowledge,
understanding and abilities to apply in providing excellent halal services as well as ensuring halal practises are
incorporated in the whole picture of halal industry in Malaysia. Students are prepared for their future role as a Halal
Executive in the economy by building a solid foundation in halal industrial knowledge and the essential skills related
to the diverse field of halal industry

Course Outline

Foundation of Halal and Haram in Islam

Halal Slaughtering

Fundamentals of Halal Industry

Concept of cleaning in Islam

Halal Legal Control and Regulations

Halal Certificate Procedure

Introduction to Halal Ingredients in Food Processing

Sanitation and Hygiene Practice

Halal Quality Management

Halal Certificate Procedure

Halal Industry Services

Management of Halal Assurance System

Hazard Analysis Critical Control Point (HACCP)

Good Manufacturing Practices

Halal Food Production

Halal Standard

Halal Internal Auditing

Content of Training

1) Module A: Classroom Training Halal matters and issues (12 weeks)

2) Module B: Practical and Laboratory Practices (4 weeks)
3) Internship (8 weeks)