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  • Sample: Two Courses

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    mike harvey
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    The document is a function menu from Pollok Golf Club that lists various food options for starters, main courses, and desserts. It provides two or three course meal options starting at £19.95. Guests are instructed to pre-select two dishes from each course that they and their party will choose from on the night of the function.

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    Function

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    The document is a function menu from Pollok Golf Club that lists various food options for starters, main courses, and desserts. It provides two or three course meal options starting at £19.95. Guests are instructed to pre-select two dishes from each course that they and their party will choose from on the night of the function.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    Sample: Two Courses

    Uploaded by

    mike harvey
    The document is a function menu from Pollok Golf Club that lists various food options for starters, main courses, and desserts. It provides two or three course meal options starting at £19.95. Guests are instructed to pre-select two dishes from each course that they and their party will choose from on the night of the function.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    POLLOK GOLF CLUB

    FUNCTION MENU

    STARTER
    TOMATO & BASIL SOUP

    LENTIL & BACON SOUP 19.95


    BROCCOLLI & STILTON SOUP

    SMOKED SALMON & PRAWN CORNETS


    two courses
    HAGGIS NEEPS & TATTIES WITH WHISKY SAUCE

    E
    PATE MAISON WITH OATCAKES

    23.95

    L
    GRILLED BLACK PUDDING & GOATS CHEESE SALAD

    SCALLOPS WRAPPED IN BACON TOMATO PARSLEY BUTTER SAUCE

    P
    three courses

    M
    MAIN
    SALMON EN CROUTE WITH PRAWN & GARLIC BUTTER

    A
    SOLE WITH MUSSEL & PRAWN CHOWDER

    S
    SEABASS WITH CHERRY TOMATO SALAD
    Please choose two
    PAN FRIED DUCK IN A BLACK CHERRY SAUCE

    BEEF MEDALLIONS WITH PEPPER SAUCE


    dishes from each
    CHICKEN BALMORAL course on the function
    RACK OF LAMB WITH MINT JUS menu, then you and
    your guests can
    DESSERTS choose your selection
    STICKY TOFFEE PUDDING
    on the night!
    BREAD & BUTTER PUDDING

    TRIO CHOCOLATE MOUSSE

    CRANACHAN Pre Book now on:


    LEMON TART
    0141 632 1080
    VANILLA CHEESECAKE

    CHEESE & BISCUITS

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