The document outlines the weekly kitchen staff duty schedule assigning shifts to employees Bhoj, Prem, Thulo Raju, Raju, and Bikram from Sunday to Saturday. All employees must remain in the kitchen until their scheduled duty break or closing hours at 10PM and strict action will be taken against any employee found outside the kitchen during their shift without prior permission. Employees needing a day off must communicate it to the head of kitchen staff, Mr. Raju Lama, who will inform restaurant management.
The document outlines the weekly kitchen staff duty schedule assigning shifts to employees Bhoj, Prem, Thulo Raju, Raju, and Bikram from Sunday to Saturday. All employees must remain in the kitchen until their scheduled duty break or closing hours at 10PM and strict action will be taken against any employee found outside the kitchen during their shift without prior permission. Employees needing a day off must communicate it to the head of kitchen staff, Mr. Raju Lama, who will inform restaurant management.
The document outlines the weekly kitchen staff duty schedule assigning shifts to employees Bhoj, Prem, Thulo Raju, Raju, and Bikram from Sunday to Saturday. All employees must remain in the kitchen until their scheduled duty break or closing hours at 10PM and strict action will be taken against any employee found outside the kitchen during their shift without prior permission. Employees needing a day off must communicate it to the head of kitchen staff, Mr. Raju Lama, who will inform restaurant management.
All employees are required to be in kitchen until their duty break or closing hours (10PM). Strict action will be taken against any employee not found in working area during duty hours (without prior written or verbal permission). If any employee needs a day off due to some emergency circumstance, same must be communicated to head of kitchen staff Mr. Raju Lama which he shall communicate to restaurant management.