Original scientific paper

UDK: 641 (497.6 RS)

DOI: 10.7251/AGRSR1404401D

1, 1, 1
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402 Agroznanje, vol. 15, br. 4, 2014, 401-413

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Agroznanje, vol. 15, br. 4, 2014, 401-413 403

 /
140
Total industry
120
100

80 /
60 Manufacture

40

20
0 /
2007 2008 2009 2010 2011 2012 Manufacture of food
products
. 1.
( = 100)
Indices of industrial production by sections and divisions KD (previous year = 100)
(2013).

/The
production of sausage

,
/ The production of 2012.
meat, salted
2011.
,
2010.
/Production of poultry, fresh 2009.
, 2008.
/The production of meat, pork
2007.
,
,
/Production,

0 5,000,000 10,000,00015,000,000

. 2. 2007-2012. ( kg)
Production and processing of meat in the RS for the period 2007-2012 (in kg)

404 Agroznanje, vol. 15, br. 4, 2014, 401-413


[] (2013)
71% 2012. 2007. ( 2), -
11,40%.

10,20%.
2011. ,

2010. .

15,40% (, 2013). ,
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11,80%
. , -
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,
80% ,
(USAID & SIDA, 2010). ,
,
25%.
"-" -, , "PANIFLEX
, , M - . -
" " ...

, 2,44%, -
(,
) 2,85% ( 1). -
-
, 8,30%. -
-75,37%,
-70,33% -23,98%.

Agroznanje, vol. 15, br. 4, 2014, 401-413 405

. 1.
2007-2012. (kg)
Production and processing of milk and dairy products in RS for the
period 2007-2012 (kg)
/Product 2007. 2008. 2009. 2010. 2011. 2012.

/Production of 90.359.456 98.893.507 99.088.986 100.355.914 101.35.359 101.980.251
milk and cream


--- --- 336.827 466.494 135.692 147.955
/Production of butter and
dairy spreads

(,
13.354.357 13.431.029 12.505.024 15.709.438 14.486.322 15.376.117
) /Production of
fermented products
(yogurt, sour milk)

1.301.043 1.903.180 1.497.259 2.373.250 1.993.292 1.939.144
/Production of fresh cheese

762.660 848.084 341.815 341.498 29.317 690
/Cheese production

--- --- 1.729.913 831.607 65.929 45.178
/Production of ice cream

,
,

.
65%.
,

. "
2007. .
2012.
. 4.500

.
, -
,
.

406 Agroznanje, vol. 15, br. 4, 2014, 401-413

. 2. 2007-2012.
Production and preserving of fruit and vegetables in the RS for the
period 2007-2012
/
2007. 2008. 2009. 2010. 2011. 2012.
Type of production

(kg)/Production 619.000 594.000 314.000 577.774 2.949.034 2.946.442
of frozen vegetables (kg)

(kg)/ Production of 843.444 548.330 926.152 75.002 225.014 ---
dried vegetables (kg)

(kg)/
7.865.511 3.310.125 7.398.349 8.988.891 4.040.942 3.122.781
Production of canned
vegetables (kg)

(kg) /Production 2.862.256 2.062.636 3.028.945 3.275.720 2.280.034 1.847.108
of jams and marmalades (kg)

(.)/ Production 11.182.003 9.212.193 10.542.338 12.485.529 9.551.436 6.959.916
of fruit juices (lit.)
(2013).

-
.

25% ( ,
[ ], 2009). -

. .. .
" .
36,62%,
. -
42%, -28,13%,
-16,86% -9,4 ( 2).


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-
.

Agroznanje, vol. 15, br. 4, 2014, 401-413 407

 ,
30%, , , ,
(, ,
).

1,89%,
20,20%

9,66%. -
-11,72%,
-2,80%, -
-1,73%
- 6,16% (. 3).

/Production of pasta

/Manufacture of bakery products and pastries

/Production of fresh
bread 2012.
2011.
/Wheat and corn 2010.
bran
2009.
2008.
/ Groats and meal of wheat and other
cereals 2007.

/Cornflour

/Flour from wheat

0 50.000.000 100.000.000

. 3. 2007-2012. (kg)
Manufacture of grain mill products in the RS for the period 2007-2012 (kg)
(2013).

4,70%.

-0,25%,

408 Agroznanje, vol. 15, br. 4, 2014, 401-413

 -
(. 4).

/
Fodder for animal feed

/Animal feed for 2012.

poultry 2011.
2010.
2009.
/Fodder for
cattle 2008.
2007.

/Animal feed for

pigs

0 40.000.000 80.000.000

.4.
2007-2012. /
Production of prepared feeds for animals in the RS for the period
2007-2012 years
(2013).

.

, ,
.
25 .
,
-9,33%.

.

Agroznanje, vol. 15, br. 4, 2014, 401-413 409

.3. ,
2007-2012. .(l)
Production of wine, alcoholic and non-alcoholic beverages in RS
for the period 2007-2012 (l)

2007. 2008. 2009. 2010. 2011. 2012.
/Type of production

620.305 337.016 585.749 448.030 658.017 758.227
/Production of
alcoholic drinks

320.431 243.602 136.803 323.134 136.964 196.312
/Production of wine

24.901.600 26.112.958 27.773.854 26.834.725 28.016.846 36.250.998
/Production of beer

/Production of 48.905.827 50.593.848 46.802.333 34.967.394 39.777.500
drinking water 45.354.317


1.533.905 2.247.280 4.535.315 3.350.023 3.250.938 2.605.196
/Production of other
alcoholic beverages
(2013).

, -
4,10% ,
( , ) .
-
, ,
-
.

.
1.000.000 ,
400.000 -
7,79%.
40 .
1 ,

, -
. .. -

1
, , . 54.

410 Agroznanje, vol. 15, br. 4, 2014, 401-413

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90.000 .

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Agroznanje, vol. 15, br. 4, 2014, 401-413 411



(2009).
2008. .
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USAID & SIDA (2010). Meat, poultry and fish production in B&H, FAR-
MA projekt analysis. USAID & SIDA.
, ., , . , . (1996). -

, , 2425.

: 10. 2015.
: 17. 2015.

412 Agroznanje, vol. 15, br. 4, 2014, 401-413

Tendencies and Directions of Development of Food Industry of
Republic of Srpska

Ljiljana Drini1, leksandar Ostoji1, Aleksandra Figurek1

1
Faculty Agriculture, University of Banja Luka, Republic of Srpska

Abstract

The research topic is the analysis of the food industry in the Republic
of Srpska. The analysis included the sectors of milk and meat processing,
grain processing, fruit and vegetables, production of wine, spirits and soft
drinks in the period from 2007 to 2012 year. The research in this paper aims
to point out some problems that exist because there is a high degree of
unused capacity, obsolete technology, inadequate investment in production
capacity, and the lack of domestic raw materials which makes producers in
the RS dependent on imported raw materials. Based on the results of the
research can be defined follows directions for the development of the
industry: production and boosting economic efficiency and changing
production structure in accordance with the requirements of domestic and
international markets, the application of international standards and
technologies and production of high-quality and competitive products; pro-
duction of healthy food and create brands based on traditional production
and geographical origin of the product.The research is based on the
available data, with applied method "research desk" ("desk researsh").

Key words: processing of agricultural products, sector analysis, the

rates of change

Ljiljana Drini Received: February 10, 2015

E-mail address: ljiljana_drinic@yahoo.com Accepted: February 17, 2015

Agroznanje, vol. 15, br. 4, 2014, 401-413 413

414 Agroznanje, vol. 15, br. 4, 2014, 401-413