PH Gia

B Y T CNG HO X HI CH NGHA VIT NAM
________ c lp - T do - Hnh phc

S: 27/2012/TT-BYT _____________________________
H Ni, ngy 30 thng 11 nm 2012
THNG T
Hng dn vic qun l ph gia thc phm
__________
Cn c Lut an ton thc phm ngy 17 thng 6 nm 2010;

Cn c Ngh nh s 38/2012/N-CP ngy 25 thng 4 nm 2012 ca Chnh
ph v vic quy nh chi tit thi hnh mt s iu ca Lut an ton thc phm;
Cn c Ngh nh s 63/2012/N-CP ngy 31 thng 8 nm 2012 ca Chnh
ph v Quy nh chc nng, nhim v, quyn hn v c cu t chc ca B Y t;
Theo ngh ca Cc trng Cc An ton thc phm;
B trng B Y t ban hnh Thng t hng dn vic qun l ph gia thc
phm:
iu 1. Phm vi iu chnh
Thng t ny quy nh v:
1. Danh mc ph gia c php s dng trong sn xut, ch bin v kinh doanh
thc phm v gii hn ti a i vi cc cht ph gia trong cc sn phm thc phm;
2. Yu cu v qun l i vi ph gia thc phm.
iu 2. Gii thch t ng k hiu vit tt
Trong Thng t ny, t ng v k kiu vit tt di y c hiu nh sau:
1. CAC (Codex Alimentarius Committee): U ban Tiu chun thc phm quc
t;
2. GMP (Good Manufacturing Practices): thc hnh sn xut tt;
3. ML (Gii hn ti a - Maximum Level) l hm lng ti a ca mt cht ph
gia thc phm c xc nh l c hiu qu v an ton khi s dng cho mi loi thc
phm hoc nhm thc phm. Gii hn ti a c tnh theo mg cht ph gia/kg thc
phm (mg/kg);
4. INS (International Numbering System) l h thng ch s nh s cho mi
cht ph gia do CAC xy dng;
5. M nhm thc phm (Food Category Number) l s c xp cho mi loi,
nhm thc phm theo H thng phn loi thc phm do CAC xy dng qun l ph
gia thc phm;
6. S dng ph gia thc phm bao gm:
a) Sn xut, ch bin, kinh doanh, nhp khu ph gia thc phm;
b) Sn xut, ch bin, kinh doanh v s dng cc sn phm thc phm c cha
ph gia thc phm.
iu 3. Cc hnh vi cm trong s dng ph gia thc phm
1. S dng ph gia thc phm khng c trong danh mc cht ph gia thc phm
c php s dng quy nh ti Ph lc 1 c ban hnh km theo Thng t ny.
2. S dng ph gia thc phm qu gii hn cho php, khng ng i tng
thc phm quy nh ti Ph lc 2 c ban hnh km theo Thng t ny.
3. S dng ph gia thc phm khng p ng y cc yu cu qun l quy
nh ti iu 6 ca Thng t ny.
4. S dng ph gia thc phm khng r ngun gc, xut x hoc qu thi hn
s dng.
iu 4. Danh mc ph gia c php s dng trong thc phm
Danh mc cc ph gia c php s dng trong thc phm c quy nh ti
Ph lc 1 ban hnh km theo Thng t ny.
iu 5. Mc gii hn ti a i vi cc ph gia trong thc phm
Mc gii hn ti a i vi ph gia trong thc phm c quy nh ti Ph lc
2 ban hnh km theo Thng t ny.
iu 6. Yu cu v qun l i vi ph gia thc phm
1. C s sn xut, kinh doanh ph gia thc phm phi p ng y cc yu
cu c quy nh ti Thng t s 16/2012/TT-BYT ngy 22 thng 10 nm 2012 ca
B Y t v vic Quy nh iu kin an ton thc phm i vi c s sn xut, kinh
doanh thc phm, dng c, vt liu bao gi, cha ng thc phm thuc phm vi qun
l ca B Y t.
2. Ph gia thc phm phi c cng b hp quy hoc cng b ph hp quy
nh an ton thc phm trc khi sn xut, kinh doanh, nhp khu v s dng ph gia
sn xut, ch bin thc phm.
Trnh t, th tc cng b hp quy hoc cng b ph hp quy nh an ton thc
phm thc hin theo Thng t s 19/2012/TT-BYT ngy 09 thng 11 nm 2012 ca B
Y t v hng dn vic cng b hp quy hoc cng b ph hp quy nh an ton thc
phm.
3. p dng GMP trong qu trnh sn xut, ch bin thc phm cn tun th:
a) Hn ch ti mc thp nht lng ph gia thc phm cn thit phi s dng
p ng yu cu v k thut;
b) Lng ph gia c s dng trong trong qu trnh sn xut, ch bin, bo
qun, bao gi v vn chuyn thc phm phi m bo khng lm thay i bn cht ca
thc phm.
4. Ghi nhn ph gia thc phm thc hin theo quy nh hin hnh ca php lut.
iu 7. Quy nh chuyn tip
Ph gia thc phm, sn phm thc phm c s dng ph gia thc phm c
cp Giy chng nh n tiu chun sn phm trc ngy Thng t ny c hiu lc tip
tc c s dng n ht thi hn hiu lc c ghi trong Giy chng nhn.
iu 8. Sot xt, sa i, b sung
Cn c nhu cu qun l theo tng thi k, trn c s tiu chun sn phm hoc
cc hng dn ca CAC, Cc An ton thc phm s xem xt, xut B Y t sa i,
b sung Thng t ny nhm pht trin sn xut trong nc v ph hp vi thng l
quc t.
iu 9. iu khon tham chiu
Trong trng hp cc vn bn quy phm php lut v cc quy nh c vin
dn trong Thng t ny c s thay i, b sung hoc c thay th th p dng theo vn
bn quy phm php lut mi.
iu 10. iu khon thi hnh
1. Thng t ny c hiu lc t ngy 01 thng 02 nm 2013. Bi b cc quy nh
lin quan n ph gia thc phm (khng bao gm cc cht to hng c php s
dng trong thc phm) ti: Quy nh danh mc cc cht ph gia c php s dng
trong thc phm ban hnh km theo Quyt nh s 3742/2001/Q-BYT ngy 31 thng
8 nm 2001 v Quy nh v iu kin bo m v sinh an ton thc phm trong sn
xut, kinh doanh, s dng ph gia thc phm ban hnh km theo Quyt nh s
928/2002/Q-BYT ngy 21 thng 3 nm 2002 ca B trng B Y t k t ngy
Thng t ny c hiu lc.
2. Cc An ton thc phm c trch nhim ch tr, phi hp vi cc c quan
chc nng c lin quan hng dn trin khai v t chc vic thc hin Thng t ny./.
Ni nhn: KT. B TRNG

- VPCP (Vn x, Cng bo, Cng TTT Chnh ph); TH TRNG
- Cc B, c quan ngang B, c quan thuc CP; TH TRNG
- B T php (Cc Kim tra VBQPPL);
- B trng Nguyn Th Kim Tin ( bo co);
- UBND cc tnh, thnh ph trc thuc TW;
- S Y t cc tnh, thnh ph trc thuc TW;
- Chi cc ATVSTP cc tnh, thnh ph trc thuc TW;
- TTYTDP cc tnh, thnh ph trc thuc TW; Nguyn Thanh Long
- Cc c quan KTNN v thc phm nhp khu;
- Tng cc Tiu chun - o lng - Cht lng;
- Cng TTT B Y t;
- Lu: VT, PC, ATTP.
PH LC I
DANH MC PH GIA C PHP S DNG TRONG THC PHM
(Ban hnh km theo Thng t s 27/2012/TT-BYT ngy 30 thng 11 nm 2012 )
I. Danh mc ph gia thc phm c php s dng xp theo INS
STT INS TN PH GIA Chc nng Quy nh

Ting Vit Ting Anh ML
(trang)
1 100(i) Curcumin Curcumin Phm mu 89
2 100(ii) Turmeric Turmeric Phm mu 90
3 101(i) Riboflavin Riboflavin Phm mu 90
4 101(ii) Natri Riboflavin 5'- Riboflavin 5'-phosphate Phm mu 90
phosphat sodium
5 101(iii) Riboflavin t Bacillus Riboflavin from Phm mu 90
subtilis Bacillus subtilis
6 102 Tartrazin Tartrazine Phm mu 94
7 104 Quinolin Quinoline Yellow Phm mu 95
8 110 Sunset yellow FCF Sunset Yellow FCF Phm mu 95
9 120 Carmin Carmines Phm mu 99
10 122 Carmoisin Azorubine Phm mu 103
(Carmoisine)
11 123 Amaranth Amaranth Phm mu 103
12 124 Ponceau 4R Ponceau 4R Phm mu 103
13 127 Erythrosin Erythrosine Phm mu 106
14 129 Allura red AC Allura Red AC Phm mu 107
15 132 Indigotin Indigotine Phm mu 110
(Indigocarmin)
16 133 Brilliant blue FCF Brilliant Blue FCF Phm mu 112
17 140 Clorophyl Chlorophylls Phm mu 116
18 141(i) Phc clorophyl ng Chlorophyll Copper Phm mu 116
Complex
19 141(ii) Phc clorophyl ng Chlorophyll Copper Phm mu 116
(mui Natri, kali ca Complex, Sodium And
n) Potassium Salts
20 143 Fast green FCF Fast Green FCF Phm mu 119
21 150a Caramen nhm I Caramel I- Plain Phm mu 121
(khng x l)
22 150b Caramen nhm II (x Caramel II- Sulfite Phm mu 122
l sulfit) process
23 150c Caramen nhm III (x Caramel III Ammonia Phm mu 122
l amoni) Process
24 150d Caramen nhm IV (x Caramel IV Phm mu 126
l amoni sulfit) Ammonia Sulphite
Process
25 151 Brilliant black Brilliant black Phm mu 129
26 155 Brown HT Brown HT Phm mu 130
27 160a(i) Beta-caroten tng hp Beta-Carotene Phm mu 130
(Synthetic)
28 160a(ii) Caroten t nhin (chit Natural Extracts Phm mu 134
xut t thc vt) (carotenes)
29 160a(iii) Beta-Caroten, Beta-Caroten, Phm mu 130

Blakeslea trispora Blakeslea trispora
30 160b(i) Cht chit xut t Annatto Extracts, bixin Phm mu 139
annatto, bixin based based
31 160b(ii) Cht chit xut t Annatto extracts, Phm mu 140
annatto, norbixin- norbixin-based
based
32 160c Parika oleoresin Parika oleoresin Phm mu 140
33 160d(i) Lycopen tng hp Lycopenes, synthetic Phm mu 141
34 160d(ii) Lycopen chit xut t Lycopenes extract from Phm mu 141
c chua tomato
35 160d(iii) Lycopen, Blakeslea Lycopene, Blakeslea Phm mu 141
trispora trispora
36 160e Beta-Apo-Carotenal Carotenal, Beta-Apo- Phm mu 130
8'-
37 160f Este methyl (hoc Beta-Apo-8'-Carotenic Phm mu 130
Etyl) ca acid Beta- Acid, Methyl Or Ethyl
Apo-8'-Carotenic Ester
38 161b(i) Lutein from tagets Lutein from tagets Phm mu 141
erecta erecta
39 161h(i) Zeaxathin tng hp Zeaxathin, synthetic Phm mu 141
40 161g Canthaxanthin Canthaxanthine Phm mu 142
41 162 Beet red Beet red Phm mu 143
42 163(ii) Cht chit xut t v Grape Skin Extract Phm mu 144
nho
43 170(i) Calci carbonat Calcium Carbonate Cht iu chnh 147
acid, cht chng
ng vn, cht
mang, cht lm rn
chc, cht x l bt,
cht n nh
44 171 Dioxyd titan Titanium Dioxyde Phm mu 148

45 172(i) Oxyd st en Iron oxyde, Black Phm mu 148
46 172(ii) Oxyd st Iron oxyde, Red Phm mu 148
47 172(iii) Oxyd st vng Iron oxyde, Yellow Phm mu 148
48 174 Bc Silver Phm mu 150
49 175 Vng Gold Phm mu 150
50 200 Acid sorbic Sorbic Acid Cht bo qun 150
51 201 Natri sorbat Sodium Sorbate Cht bo qun 150
52 202 Kali sorbat Potassium Sorbate Cht bo qun 150
53 203 Calci sorbat Calcium Sorbate Cht bo qun 150
54 210 Acid benzoic Benzoic Acid Cht bo qun 155
55 211 Natri benzoat Sodium Benzoate Cht bo qun 155
56 212 Kali benzoat Potassium Benzoate Cht bo qun 155
57 213 Calci benzoat Calcium Benzoate Cht bo qun 155
58 214 Etyl pra- Etyl pra- Cht bo qun 159
Hydroxybenzoat Hydroxybenzoate
59 216 Propyl pra- Propyl pra- Cht bo qun 161
60 218 methyl pra- methyl pra- Cht bo qun 159
61 220 Sulphua dioxyd Sulfur Dioxyde Cht bo qun, cht 161
chng oxi ha
62 221 Natri sulfit Sodium Sulfite Cht bo qun, cht 161
chng oxi ha, cht
ty mu, cht x l
bt,
63 222 Natri hydro sulfit Sodium Hydrogen Cht bo qun, cht 161
Sulfite chng oxi ha
64 223 Natri metabisulfit Sodium Metabisulphite Cht bo qun, cht 161
chng oxi ha, cht
ty mu, cht x l
bt,
65 224 Kali metabisulfit Potassium Cht bo qun, cht 161
Metabisulphite chng oxi ha, cht
ty mu, cht x l
bt,
66 225 Kali sulfit Potassium Sulphite Cht bo qun, cht 161

chng oxi ha, cht
to phc kim loi
67 227 Calci hydro sulfit Calcium Hydrogen Cht bo qun, cht 161
Sulphite chng oxi ha
68 228 Kali bisulfit Potassium Bisulphite Cht bo qun, cht 161
chng ng vn
69 231 Ortho-phenylphenol Ortho-Phenylphenol Cht bo qun 165
70 232 Natri ortho- Sodium ortho- Cht bo qun 165
phenylphenol Phenylphenol
71 234 Nisin Nisin Cht bo qun 165
72 235 Natamycin Natamycin Cht bo qun 165
73 236 Acid formic Formic acid Cht bo qun 166
74 239 Hexamethylen Hexamethylene Cht bo qun 166
tetramin tetramine
75 242 Dimethyl dicarbonat Dimethyl dicarbonate Cht bo qun 166
76 243 Lauric lauric Cht bo qun 167
argrinatethyleste argrinateethylester
77 249 Natri nitrit Sodium nitrite Cht bo qun 168
78 250 Kali nitrit Postasium nitrite Cht bo qun 168
79 251 Natri nitrat Sodium nitrate Cht gi mu, cht 168
bo qun
80 252 Kali nitrat Potassium nitrate Cht gi mu, cht 168
bo qun
81 260 Acid acetic bng Acetic acid, Glacial Cht iu chnh 169
acid, cht bo qun
82 261 Kali acetat (cc mui) Potassium acetates Cht iu chnh 170
acid, cht n nh
83 261(i) Kali acetat Potassium acetate Cht iu chnh 170
acid
84 261(ii) Kali diacetat Potassium diacetate Cht iu chnh 170
acid
85 262(i) Natri acetat Sodium acetate Cht iu chnh 170
acid, cht bo qun,
cht to phc kim
loi
86 263 Calci acetat Calcium Acetate Cht iu chnh 171
acid, cht bo qun,
cht n nh
87 264 Amonium acetat Ammonium acetate Cht iu chnh 171
acid
88 270 Acid lactic (L-, D- v Lactic acid, L-, D- and Cht iu chnh 171
DL-) DL- acid
89 280 Acid propionic Propionic Acid Cht bo qun 173
90 281 Natri propionat Sodium Propionate Cht bo qun 173
91 282 Calci propionat Calcium propionate Cht bo qun 173
92 283 Kali propionat Potassium propionate Cht bo qun 173
93 290 Carbon dioxyd Carbon dioxyde Cht to kh 173
carbonic
94 296 Acid malic Malic Acid (DL-) Cht iu chnh 174
acid
95 297 Acid fumaric Fumaric Acid Cht iu chnh 175
acid
96 300 Acid ascorbic (L-) Ascorbic Acid (L-) Cht chng oxy ha, 175
cht iu chnh
acid, cht x l bt
97 301 Natri ascorbat Sodium Ascorbate Cht chng oxy ha 177
98 302 Calci ascorbat Calcium Ascorbate Cht chng oxy ha 178
99 303 Kali ascorbat Potassium Ascorbate Cht chng oxy ha 178
100 304 Ascorbyl palmitat Ascorbyl Palmitate Cht chng oxy ha 179
101 305 Ascorbyl stearat Ascorbyl Stearate Cht chng oxy ha 179
102 307a Alpha-Tocopherol d-alpha-Tocopherol Cht chng oxy ha 182
103 307b Tocopherol concentrat Tocopherol Cht chng oxy ha 182
(dng hn hp) concentrate, mixed
104 307c dl-alpha-Tocopherol dl-alpha-Tocopherol Cht chng oxy ha 182

105 310 Propyl galat Gallate, Propyl Cht chng oxy ha 183
106 314 Nha guaiac Guaiac Resin Cht chng oxy ha 184
107 315 Acid erythorbic (acid Erythorbic Acid Cht chng oxy ha 185
isoascorbic) (Isoascorbic Acid)
108 316 Natri erythorbat Sodium erythorbate Cht chng oxy ha 185
109 319 Tert-Butylhydroquinon Tertiary Cht chng oxy ha 186
(TBHQ) Butylhydroquinone
110 320 Butyl hydroxy anisol Butylated Cht chng oxy ha 187
(BHA) Hydroxyanisole
111 321 Butyl hydroxy toluen Butylated Cht chng oxy ha 189
(BHT) Hydroxytoluene
112 322(i) Lecitin Lecithin Cht chng oxy ha, 191
cht nh ha
113 322 Nhm lecithin Lecithins Cht chng oxy ha, 191
cht nh ha
114 325 Natri lactat Sodium Lactate Cht iu chnh 171
acid, cht chng oxy
ha, cht n, cht
gi m, cht lm dy
115 326 Kali lactat Potassium Lactate Cht iu chnh 171
acid, cht chng oxy
ha
116 327 Calci lactat Calcium Lactate Cht n nh, cht 171
iu chnh acid,
cht x l bt
117 328 Amoni lactat Ammonium lactate Cht iu chnh 171
acid, cht x l bt
118 329 Magnesi lactat, DL- Magnesium lactate, Cht iu chnh 171
DL- acid, cht x l bt
119 330 Acid citric Citric Acid Cht iu chnh 192
acid, cht chng oxy
ha, cht to phc
kim loi
120 331(i) Natri dihydro citrat Sodium Dihydrogen Cht iu chnh 194
Citrate acid, cht nh ha,
cht to phc kim
loi, cht lm dy
121 331(ii) Dinatri monohydro Disodium Cht iu chnh 195
citrat monohydrogen citrate acid, cht nh ha,
cht to phc kim
loi, cht lm dy
122 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh 196
acid, cht nh ha,
cht to phc kim
loi, cht n nh
123 332(i) Kali dihydro citrat Potassium Dihydrogen Cht n nh, cht 197
Citrate iu chnh acid,
cht to phc kim
loi
124 332(ii) Trikali citrat Tripotassium Citrate Cht iu chnh 198
acid, cht to phc
kim loi, cht n
nh
125 333 Cc mui calci citrat Calcium Citrates Cht lm rn chc, 199
cht iu chnh
acid
126 333(iii) Tricalci citrat Tricalcium Citrates Cht iu chnh 200
acid, cht lm rn
chc, cht to phc
kim loi, cht n
nh
127 334 Acid tartric Tartaric Acid (L (+)-) Cht iu chnh 200
acid, cht chng oxi
ha, cht iu v,
cht to phc kim
loi
128 335(i) Mononatri tartrat Monosodium Tartrate Cht iu chnh 200
acid, cht to phc
kim loi, cht n
nh
129 335(ii) Dinatri tactrat Disodium Tartrate Cht iu chnh 200
acid, cht to phc
kim loi, cht n
nh
130 336(i) Monokali tartrat Monopotassium Cht iu chnh 200
Tartrate acid, cht to phc
kim loi, cht n
nh
131 336(ii) Dikali tactrat Dipotassium Tartrate Cht iu chnh 200
acid, cht to phc
kim loi, cht n
nh
132 337 Kali natri tartrat Potassium sodium Cht iu chnh 200
L(+)-Tartrate acid, cht to phc
kim loi, cht n
nh
133 338 Acid orthophosphoric Orthophosphoric Acid Cht iu chnh 201
acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
134 339(i) Mononatri Sodium dihydrogen Cht iu chnh 201
orthophosphat phosphate acid, cht chng
ng vn
135 339(ii) Dinatri orthophosphat Disodium hydrogen Cht n nh, cht 201
phosphate iu chnh acid,
cht chng ng vn
136 339(iii) Trinatri orthophosphat Trisodium Cht iu chnh 201
Orthophosphate acid, cht chng
ng vn
137 340(i) Monokali Potassium dihydrogen Cht n nh, cht 201
orthophosphat phosphate iu chnh acid,
cht chng ng
vn, cht nh ha,
cht lm rn chc,
cht x l bt, cht
lm m, cht to
xp, cht to phc
kim loi
138 340(ii) Dikali orthophosphat Dipotassium Cht n nh, cht 201
Orthophosphate iu chnh acid,
cht chng ng
vn, cht lm rn
chc, cht x l bt,
cht gi m, cht to
phc kim loi
139 340(iii) Trikali orthophosphat Tripotassium Cht nh ha, cht 201
cht chng ng
vn, cht lm rn
chc, cht x l bt,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
140 341(i) Monocalci Monocalcium Cht iu chnh 201

orthophosphat Orthophosphate acid, cht chng oxi
ha, cht to phc
kim loi
141 341(ii) Dicalci orthophosphat Dicalcium Cht iu chnh 201
Orthophosphate acid, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
142 341(iii) Tricalci orthophosphat Tricalcium Cht n nh, cht 201
cht nh ha, cht
gi m, cht to xp,
cht to phc kim
loi, cht lm dy
143 342(i) Amonium dihydrogen Ammonium Cht iu chnh 202
phosphat dihydrogen phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
144 342(ii) Diamoni hydro Diammonium hydrogen Cht iu chnh 202
phosphat phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
145 343(i) Mono magnesi Monomagnesium Cht iu chnh 202
orthophosphat orthophosphate acid, cht x l bt
146 343(ii) Magesi hydro Magesium hydrogen Cht iu chnh 202
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
147 343(iii) Trimagnesi Trimagnesium Cht iu chnh 202
orthophosphat Orthophosphates acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
148 345 Magnesi citrat Magnesium citrate Cht iu chnh 209
acid
149 350(i) Natri hyro DL-malat Sodium hyrogen DL- cht iu chnh 174
malate acid, cht gi m
150 350(ii) Natri DL-malat Sodium DL-malate cht iu chnh 174
acid, cht gi m
151 351(i) Kali hyrdro malat Potassium hyrdrogen Cht iu chnh 174
malate acid
152 351(ii) Kali malat Potassium malate Cht iu chnh 174
acid
153 352(ii) Calci malat Calcium DL- Malate Cht iu chnh 174
acid
154 355 Acid adipic Adipic acid Cht iu chnh 209
acid
155 356 Natri adipat Sodium adipate Cht iu chnh 209
acid
156 357 Kali adipat Potassium adipate Cht iu chnh 209
acid
157 359 Amoni adipat Ammonium adipate Cht iu chnh 209
acid
158 365 Natri fumarat (cc Sodium fumarates Cht iu chnh 209
mui) acid
159 380 Triamoni citrat Triammonium citrate Cht iu chnh 209
acid
160 381 St amoni citrat Ferric ammonium Cht chng ng 210
citrate vn
161 384 Isopropyl citrat Isopropyl citrates Cht to phc kim 210
loi, cht chng oxi
ha, cht bo qun
162 385 Calci dinatri etylen- Calcium disodium Cht to phc kim 210
diamin-tetra-acetat ethylenediaminetetraac loi, cht chng oxi
etate ha, cht n nh
mu, cht bo qun
163 386 Dinatri Disodium Cht to phc kim 210

ethylendiamintetraacet ethylenediaminetetraac loi, cht chng oxi
at (EDTA) etate ha, cht n nh
mu, cht bo qun
164 388 Acid thiodipropionic Thiodipropionic acid Cht chng oxy ha 213
165 389 Dilauryl Dilauryl Cht chng oxy ha 213
thiodipropionat thiodipropionate
166 400 Acid alginic Alginic acid Cht lm dy, cht 213
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht n nh,
cht lm dy
167 401 Natri alginat Sodium alginate Cht n, cht chng 213
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
168 402 Kali alginat Potassium Alginate Cht lm dy, cht 214
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht to phc
kim loi, cht n
nh
169 403 Amoni alginat Ammonium alginate Cht lm dy, cht 214
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht to phc
kim loi, cht n
nh, cht lm dy
170 404 Calci alginat Calcium alginate Cht lm dy, cht 214
chng to bt, cht
n, cht mang, cht
to bt, cht to gel,
cht lm bng, cht
gi m, cht to
phc kim loi, cht
n nh
171 405 Propylen glycol Propylene glycol Cht lm dy, cht 214
alginat alginate n nh
172 406 Thch Aga Agar Cht lm dy, cht 215
n, cht mang, cht
nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
173 407 Carrageenan v mui Carrageenan and its Na, Cht lm dy, cht 216
Na, K, NH4 ca n K, NH4 salts (includes n, cht mang, cht
(bao gm furcellaran) furcellaran) nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
174 407a Rong bin eucheuma Processed eucheuma Cht n, cht chng 217
qua ch bin seaweed ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
175 410 Gm u carob Carob bean Gum Cht lm dy, cht 218
nh ha, cht n
nh
176 412 Gm gua Guar Gum Cht lm dy, cht 219
nh ha, cht n
nh
177 413 Gm tragacanth Tragacanth Gum Cht lm dy, cht 220
nh ha, cht n
nh
178 414 Gm arabic Arabic Gum (Acacia Cht lm dy, cht 220
Gum) n, cht nh ha,
cht mang, cht lm
bng, cht n nh,
cht lm dy
179 415 Gm xanthan Xanthan Gum Cht lm dy, cht 221
nh ha, cht to gel,
cht n nh
180 416 Gm karaya Karaya Gum Cht lm dy, cht 222
nh ha, cht n
nh
181 417 Gm tara Tara Gum Cht lm dy, cht 222
to gel, cht n nh
182 418 Gm tellan Gellan Gum Cht lm dy, cht 222
n nh
183 420(i) Sorbitol Sorbitol Cht to ngt, cht 223
n, cht gi m,
cht to phc kim
loi, cht n nh
184 420(ii) Siro sorbitol Sorbitol Syrup Cht to ngt, cht 223
n, cht gi m,
cht to phc kim
loi, cht n nh
185 421 Manitol Mannitol Cht chng ng 224
vn, cht n, cht
gi m, cht n nh,
cht to ngt
186 422 Glycerol Glycerol Cht lm dy,cht 224
gi m
187 424 Curdlan Curdlan Cht lm rn chc, 224
cht to gel, cht n
nh, cht lm dy
188 425 Bt Konjac Konjac flour Cht mang, cht nh 224

ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
189 427 Gm cassia Cassia Gum Cht nh ha, cht 225
to gel, cht n nh,
cht lm dy
190 430 Polyoxyethylen (8) Polyoxyethylene (8) Cht nh ha 225
stearat stearate
stearat stearate
sorbitan monolaurat sorbitan monolaurate
193 433 Polyoxyetylen (20) Polyoxyethylene (20) Cht chng to bt, 225
Sorbitan monooleat Sorbitan Monooleate cht nh ha
sorbitan monopalmitat sorbitan monopalmitate

sorbitan monostearat sorbitan monostearate
sorbitan tristearat sorbitan tristearate
197 440 Pectin Pectins Cht nh ha, cht 228

to gel, cht n nh,
cht lm dy
198 442 Cc mui amoni ca Ammonium salts of Cht nh ha 229
acid phosphatidic Phosphatidic acid
199 444 Sucrose acetat Sucrose acetate Cht nh ha 230
isobutyrat isobutyrate
200 445(iii) Glycerol esters ca Glycerol esters of wood Cht nh ha, cht 230
nha cy resin n nh
201 450(i) Dinatri diphosphat Disodium diphosphate Cht nh ha, cht 202
iu chnh acid
202 450(ii) Trinatri diphosphat Trisodium diphosphate Cht iu chnh 202
acid, cht x l bt
203 450(iii) Tetranatri diphosphat Tetrasodium Cht to phc kim 202
diphosphate loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
204 450(iv) Dikali diphosphat Dipotassium Cht to phc kim 230
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
205 450(v) Tetrakali diphosphat Tetrapotassium Cht to phc kim 202
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
206 450(vi) Dicalci diphosphat Dicalcium diphosphate Cht to phc kim 202
loi, cht iu chnh
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
207 450(vii) Calci dihydro Calcium dihydrogen Cht chng ng 202
diphosphat diphosphate vn, cht nh ha,
cht n nh
208 451(i) Pentanatri triphosphat Pentasodium Cht to phc kim 202
triphosphate loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
209 451(ii) Pentakali triphosphat Pentapotassium Cht to phc kim 202
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
210 452(i) Natri polyphosphat Sodium polyphosphate Cht to phc kim 202
loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
211 452(ii) Kali polyphosphat Potassium Cht to phc kim 202
polyphosphate loi, cht iu chnh
acid, cht nh
ha, cht lm bng,
cht gi m, cht to
xp, cht n nh,
cht lm dy
212 452(iii) Natri calci Sodium calcium Cht to phc kim 202
polyphosphat polyphosphate loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
213 452(iv) Calci polyphosphat Calcium Cht to phc kim 202
polyphosphates loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
214 452(v) Amoni polyphosphat Ammonium Cht to phc kim 202
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
215 457 Cyclodextrin Cyclodextrin Cht lm dy, cht 231
n nh
216 458 Gama-Cyclodextrin, Cyclodextrin, gama- Cht lm dy, cht 231
n nh
217 459 Beta-Cyclodextrin Cyclodextrin, beta- Cht mang, cht n 231
nh, cht lm dy
218 460 Cellulose Cellulose Cht n nh 232
219 460(i) Cellulose vi tinh th Microcrystalline Cht n, cht chng 232
cellulose ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
220 460(ii) Bt cellulose Powdered cellulose Cht n, cht chng 232
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
221 461 Methyl Cellulose Methyl Cellulose Cht lm dy, cht 233
n, cht lm bng,
cht gi m, cht n
nh, cht lm dy
222 462 Ethyl xenlulose Ethyl cellulose Cht lm dy, cht 233
n, cht mang, cht
lm bng, cht lm
dy
223 463 Hydroxylpropyl Hydroxylpropyl Cht lm dy, cht 233
xenlulose cellulose n, cht nh ha,
cht to bt, cht
lm bng, cht n
nh
224 464 Hydroxylpropyl Hydroxylpropyl methyl Cht nh ha, cht 234
methyl xenlulose cellulose lm bng, cht n
nh, cht lm dy
225 465 Methyl ethyl xenlulose Methyl Ethyl Cellulose Cht lm dy, cht 234
nh ha, cht to gel,
cht n nh
226 466 Natri cacboxymethyl Sodium carboxymethyl Cht lm dy, cht 234
cellulose cellulose n, cht nh ha,
cht lm bng, cht
n nh, cht gi m,
cht lm rn chc,
cht to gel
227 467 Ethylhydroxyethyl Ethylhydroxyethyl Cht Nh ha, cht 235
cellulose cellulose n nh, cht lm
dy
228 468 Cross-linked natri Cross-linked sodium Cht n nh, cht 235
caboxymethyl caboxymethyl cellulose lm dy
cellulose
229 469 Natri carbonxymethyl Sodium Cht n nh, cht 236
Cellulose, thy phn carcboxymethyl lm dy
bng enzym cellulose, enzymaticaly
hyrolysed
230 470(i) Mui ca acid Salts of Myristic, Cht chng ng 236

myristic, palmitic v Palmitic and Stearic vn, cht nh ha,
stearic (NH4, Ca, K, acids (Ca, Na, K, NH4) cht n nh
Na)
231 470(ii) Mui ca acid oleic Salts of Oleic acid (Ca, Cht chng ng 236
(Ca, Na, K) Na, K) vn, cht nh ha,
cht n nh
232 471 Mono v diglycerid Mono- and Di- Cht nh ha, cht 237
ca cc acid bo Glycerides of fatty chng to bt, cht
acids n nh
233 472a Acetic And Fatty Acid Acetic And Fatty Acid Cht nh ha, cht 237
Esters Of Glycerol Esters Of Glycerol to phc kim loi,
cht n nh
234 472b Este ca glycerol vi Lactic and fatty acid Cht nh ha, cht 238
acid lactic v cc acid esters of Glycerol to phc kim loi,
bo cht n nh
235 472c Este ca glycerol vi Citric and fatty acid Cht nh ha, cht 238
acid citric v acid bo esters of glycerol chng oxy ha, cht
x l bt, cht to
phc kim loi, cht
n nh
236 472d Este ca mono v Tartaric acid esters of Cht Nh ha, cht 239
diglycrid ca acid bo mono- and diglycerides n nh, cht lm
vi acid tartaric of fatty acid dy
237 472e Este ca glycerol vi Diacetyl tartaric and Cht nh ha, cht 239
acid diacetyl tactaric Fatty acid esters of to phc kim loi,
v acid bo glycerol cht n nh
238 473 Este ca sucrose vi Sucrose Esters of fatty Cht nh ha 242
cc axt bo acids
239 473a Oligoeste typ 1 v typ Sucrose oligoesters Cht nh ha, cht 242
2 ca sucrose type I and type II n nh
240 474 Sucroglyxerid Sucroglycerides Cht nh ha 243
241 475 Este ca polyglycerol Polyglycerol esters of Cht nh ha 244
vi acid bo fatty acids
242 476 Este ca acid ricioleic Polyglycerol esters of Cht nh ha 245
vi polyglycerol interesterified ricioleic
acid
243 477 Este ca acid bo vi Propylene glycol esters Cht nh ha 245
propylen glycol of fatty acids
244 479 Du u nnh oxy ha Thermally oxydized Cht nh ha 247
nhit tng tc vi soya bean oil interacted
(mono-) diglycerid ca with mono- and
cc acid bo diglycerides of fatty
acids
245 481(i) Natri stearoyl lactylat Sodium stearoyl Cht nh ha, cht 247
lactylate x l bt, cht to
bt, cht n nh
246 482(i) Calci stearoyl lactylat Calcium stearoyl Cht nh ha, cht 247
bt, cht n nh
247 484 Stearyl citrat Stearyl citrate Cht nh ha, cht 247
chng oxi ha, cht
to phc kim loi
248 491 Sorbitan monostearat Sorbitan monostearate Cht nh ha 248
249 492 Sorbitan tristearat Sorbitan tristearate Cht nh ha 248
250 493 Sorbitan monolaurat Sorbitan monolaurate Cht nh ha 249
251 494 Sorbitan monooleat Sorbitan monooleate Cht nh ha 249
252 495 Sorbitan monopalmitat Sorbitan Cht nh ha 249
monopalmitate
253 500(i) Natri carbonat Sodium carbonate Cht to xp, cht 250
iu chnh acid,
cht chng ng vn
254 500(ii) Natri hydro carbonat Sodium hydrogen Cht n nh, cht 251
carbonate iu chnh acid,
cht chng ng
vn, cht to xp
255 500(iii) Natri sesquicarbonat Sodium Cht iu chnh 252
sesquicarbonate acid, cht chng
ng vn, cht to
xp
256 501(i) Kali carbonat Potassium carbonate Cht n nh, cht 252
chng oxy ha
257 501(ii) Kali hyrogen Potassium hyrogen Cht iu chnh 253
carbonate carbonate acid, cht to xp,
cht n nh
258 503(i) Amoni carbonat Ammonium carbonate Cht to xp, cht 254
iu chnh acid
259 503(ii) Amoni hydro carbonat Ammonium hydrogen Cht n nh, cht 254
cht to xp
260 504(i) Magnesi carbonat Magnesium Carbonate Cht iu chnh 255
acid, cht chng
ng vn, cht n
nh mu
261 504(ii) Magnesi hydroxy Magnesium Hydroxyde Cht iu chnh 256
carbonat Carbonate acid, cht chng
ng vn, cht
mang, cht n nh
mu
262 507 Acid hydrocloric HydroChloric acid Cht iu chnh 256
acid
263 508 Kali clorid Potassium Chloride Cht n nh, cht 256
iu v, cht to gel,
cht lm dy
264 509 Calci clorid Calcium Chloride Cht lm rn 257
chc,cht n nh,
cht lm dy
265 510 Amoni clorid Ammonium Chloride Cht x l bt 258
266 511 Magnesi clorid Magnesium Chloride Cht n nh mu, 258
cht lm rn chc,
cht n nh
267 512 Thic clorid Stannous chloride Cht chng oxy ha, 258
cht n nh mu
268 514(i) Natri sulfat Sodium sulfate Cht iu chnh 259
acid
269 514(ii) Natri hydro sulfat Sodium hydrogen Cht iu chnh 259
sulfate acid
270 515(i) Kali sulfat Potassium Sulfate Cht iu chnh 259
acid
271 516 Calci sulfat Calcium Sulphate Cht lm rn chc, 259
cht x l bt, cht
to phc kim loi,
cht n nh
272 518 Magnesi sulfat Magnesium sulfate Cht lm rn chc, 260
cht iu v
273 522 Nhm kali sulphat Aluminium Potassium Cht iu chnh 260
Sulphate acid
274 523 Nhm amoni sulphat Aluminium Cht lm rn chc, 260
Ammonium Sulphate cht iu chnh
acid, cht n nh
mu, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
275 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh 260
acid
276 525 Kali hydroxyd Potassium Hydroxyde Cht iu chnh 261
acid
277 526 Calci hydroxyd Calcium Hydroxyde Cht iu chnh 262
acid, cht lm rn
chc
278 527 Nhm hydroxyd Aluminium hydroxyde Cht iu chnh 262
acid
279 528 Magnesi hydroxyd Magnesium hydroxyde Cht iu chnh 263
acid, cht n nh
mu
280 529 Oxyd calci Calcium oxyde Cht iu chnh 263
acid, cht x l bt
281 530 Oxyd Magnesi Magnesium oxyde Cht chng ng 263
vn
282 535 Natri ferrocyanid Sodium Ferrocyanide Cht chng ng 264
vn
283 536 Kali ferrocyanid Potassium Cht chng ng 264
Ferrocyanide vn
284 538 Calci ferroxyanid Calcium Ferrocyanide Cht chng ng 264
vn
285 539 Natri thiosulphat Sodium Thiosulphate Cht bo qun, cht 161
chng oxi ha, cht
to phc kim loi
286 541 Natri nhm phosphat Sodium Aluminium Cht iu chnh 264
Phosphate-acidic acid
287 542 Bone phosphat Bone phosphate Cht to phc kim 202
loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
288 551 Dioxyd silic v nh Silicon Dioxyde, Cht chng ng 264
hnh Amorphous vn, cht chng to
bt, cht mang
289 552 Calci silicat Calcium Silicate Cht chng ng 265
vn, cht n nh
290 553(i) Magnesi silicat Magnesium Silicate Cht chng ng 266
vn
291 553(ii) Magnesi trisilicat Magnesium Trisilicate Chng ng vn 266
292 553(iii) Bt talc Talc Cht chng ng 267

vn, cht lm bng,
cht lm dy
293 554 Natri nhm silicat Sodium Cht chng ng 267
Aluminosilicate vn
294 555 Kali nhm silicat Potassium aluminium Cht chng ng 268
silicate vn
295 556 Calci nhm silicat Calcium Aluminium Cht chng ng 268
Silicate vn
296 559 Nhm silicat Aluminium Silicate Cht chng ng 269
vn
297 560 Kali silicat Potassium silicate Cht chng ng 269
vn
298 570 Cc acid bo Fatty acids Cht chng to bt 270
299 574 Acid gluconic Gluconic acid Cht iu chnh 270
acid
300 575 Glucono delta-Lacton Glucono Delta-Lactone Cht iu chnh 270
acid, cht to xp,
cht n nh
301 576 Natri gluconat Sodium Gluconate Cht to phc kim 271
loi, cht lm dy,
cht n nh
302 577 Kali gluconat Potassium Gluconate Cht to phc kim 271
loi, cht iu chnh
acid, cht n nh
303 578 Calci gluconat Calcium Gluconate Cht iu chnh 271
acid, cht lm rn
chc, cht to phc
kim loi
304 579 St (II) gluconat Ferrous gluconate Cht n nh mu 272
305 580 Magnesi gluconat Magnesium gluconate Cht iu chnh 272
acid, cht lm rn
chc, cht n nh
306 585 St (II) lactat Ferrous lactate Cht n nh mu 272
307 620 Acid glutamic (L(+)-) Glutamic Acid (L(+)-) Cht iu v 273
308 621 Mononatri glutamat Monosodium L- Cht iu v 273
Glutamate
309 622 Monokali glutamat Monopotassium L- Cht iu v 274
Glutamate
310 623 Calci glutamat Calcium di-L- Cht iu v 274
Glutamate
311 624 Monoamoni glutamat Monoammonium Cht iu v 274
Glutamate
312 625 Magnesi di-L glutamat Magnesium di-L Cht iu v 274
glutamate
313 626 Acid guanylic Guanylic Acid, 5'- Cht iu v 275
314 627 Dinatri 5'-guanylat Disodium 5'-guanylate Cht iu v 275
315 628 Dikali 5'-guanylat Dipotassium 5'- Cht iu v 276
guanylate
316 629 Calci 5'guanylat Calcium 5'guanylate Cht iu v 276
317 630 Acid inosinic Inosinic Acid,5'- Cht iu v 276
318 631 Dinatri 5'-inosinat Disodium 5'-inosinate Cht iu v 276
319 632 Kali 5'-inosinat Potassium 5'-inosinate Cht iu v 277
320 633 Calci 5'-inosinat Calcium 5'-inosinate Cht iu v 277
321 634 Calci 5'-ribonucleotid Calcium 5'- Cht iu v 277
ribonucleotides
322 635 Dinatri 5'- Disodium 5'- Cht iu v 278
ribonucleotid ribonucleotides
323 636 Maltol Maltol Cht iu v 278
324 637 Ethyl maltol Ethyl maltol Cht iu v 278
325 900a Polydimethyl siloxan Polydimethylsiloxane Cht Chng ng 278
vn, cht chng to
bt, cht nh ha
326 901 Sp ong Beeswax Cht lm bng, cht 280
mang, cht nh ha,
cht n nh, cht
lm dy
327 902 Sp candelila Candelilla Wax Cht lm bng, cht 281
mang, cht nh ha,
cht kh bao gi,
cht lm dy
328 903 Sp carnauba Carnauba Wax Cht n, cht iu 282
chnh acid, cht
chng ng vn,
cht mang, cht lm
bng
329 904 Shellac Shellac Cht lm bng 283
330 905a Du khong (dng cho Mineral Oil, Food Cht lm bng 283
thc phm) Grade
331 905c(i) Sp vi tinh th Microcrystalline Wax Cht lm bng, cht 284

to bt
332 905d Du khong, nht Mineral Oil, high Cht lm bng, cht 284
cao viscosity chng ng vn
333 905e Du khong, nht mineral oil, medium Cht lm bng 285
trung bnh v thp, and low viscosity, class
nhm 1 1
334 925 Kh clor Chlorine Cht x l bt 285
335 926 Kh clor dioxyd Chlorine dioxyde Cht x l bt 285
336 927a Azodicacbonamid Azodicarbonamide Cht x l bt 285
337 928 Benzoyl peroxyd Benzoyl peroxyde Cht ty mu, cht 286
x l bt, cht bo
qun
338 941 Kh nit Nitrogen Cht kh y, cht 286
kh bao gi, cht kh
y
339 942 Kh nit oxyd Nitrous oxyde Cht kh y, cht 286
chng oxy ha, cht
to bt, cht kh bao
gi, cht kh y
340 944 Kh propan Propane Cht kh y 287
341 950 Acesulfam kali Acesulfame Potassium Cht to ngt, cht 287
iu v
342 951 Aspartam Aspartame Cht iu v, cht to 290
ngt
343 952(i) Acid cyclamic Cyclamic acid Cht to ngt 294
344 952(ii) Calci cyclamat Calcium cyclamate Cht to ngt 294
345 952(iv) Natri cyclamat Sodium cyclamate Cht to ngt 294
346 953 Isomalt Isomalt Cht to ngt, cht 296
chng ng vn,
cht n, cht lm
bng
347 954(i) Saccharin Saccharin Cht to ngt 296
348 954(ii) Calci saccharin Calcium saccharin Cht to ngt 296
349 954(iii) Kali saccharin Potassium saccharin Cht to ngt 296
350 954(iv) Natri saccharin Sodium saccharin Cht to ngt 296
351 955 Sucralose Sucralose Cht to ngt 299
352 956 Alitam Alitame Cht to ngt 303
353 957 Thaumatin Thaumatin Cht iu v, cht to 304
ngt
354 960 Steviol glycosid Steviol glycosides Cht to ngt 304
355 961 Neotam Neotame Cht iu v, cht to 307
ngt
356 962 Mui aspartam- Aspartame-acesulfame Cht to ngt 310
acesulfame salt
357 964 Siro polyglycitol Polyglycitol syrup Cht to ngt 311
358 965(i) Maltitol Maltitol Cht n, cht nh 312
ha, cht gi m,
cht n nh, cht
to ngt
359 965(ii) Siro maltitol Maltitol syrup Cht n, cht nh 312
ha, cht gi m,
cht n nh, cht
to ngt
360 966 Lactitol Lactitol Cht nh ha, cht 312
to ngt, cht lm
dy
361 967 Xylitol Xylitol Cht nh ha, cht 312
gi m, cht n nh,
cht lm dy
362 968 Erythritol Erythritol Cht iu v, cht 313
gi m, cht to ngt
363 999(i) Cht chit xut t Quillaia extract type I Cht to bt, cht 313
quillaia nhm I nh ha
364 999(ii) Cht chit xut t Quillaia extract type II Cht to bt, cht 313
quillaia nhm II nh ha
365 1001 Mui v este ca Choline salts and estes Cht nh ha 313
cholin
366 1100 Alpha amylase t Alpha amylases from Enzym, cht x l 314
- Aspergillus orysee - Aspergillus orysee bt
var. var.
-Bacillus licheniformis -Bacillus licheniformis
- Bacillus megaterium - Bacillus megaterium
expressed in Bacillus expressed in Bacillus
subtilis subtilis
- Bacillus - Bacillus
stearothermophilus stearothermophilus
- Bacillus Bacillus - Bacillus Bacillus
expressed in Bacillus expressed in Bacillus
subtilis subtilis
- Bacillus subtilis - Bacillus subtilis
367 1101(i) Protease Protease ( A. orysee Enzym, cht iu v, 314
var.) cht x l bt, cht
n nh, cht lm
bng
368 1101(ii) Papain Papain Enzym, cht iu v 314
369 1101(iii) Bromelain Bromelain Enzym, cht iu v, 314
cht x l bt, cht
n nh
370 1102 Glucose oxydase Glucose oxydase Enzym, cht chng 315
oxy ha
371 1104 Lipase Lipases Cht n nh 315
372 1105 Lysozym Lysozyme Cht bo qun 315
373 1200 Polydextrose Polydextroses Cht n, cht lm 315
bng, cht gi m,
cht n nh, cht
lm dy
374 1201 Polyvinylpyrolidon Polyvinylpyrrolidone Cht n nh, cht 316

nh ha, cht lm
bng, cht lm dy
375 1202 Polyvinylpyrolidon, Polyvinylpyrolidon, Cht n nh mu, 316
khng tan insoluble cht n nh
376 1203 Polyvinyl alcohol Polyvinyl alcohol Cht lm bng, cht 316
lm dy
377 1204 Pullulan Pullulan Cht lm bng, cht 316
lm dy
378 1400 Dextrin, tinh bt rang Dextrins, Roasted Cht x l bt, cht 317
trng, vng Starch nh ha, cht n
nh, cht lm dy
379 1401 Tinh bt c x l Acid-Treated Starch Cht x l bt, cht 317
bng acid nh ho, cht n
nh, cht lm dy
380 1402 Tinh bt c x l Alkaline Treated Starch Cht x l bt, cht 318
bng kim nh ha, cht n
nh, cht lm dy
381 1403 Tinh bt kh mu Bleached Starch Cht x l bt, cht 318
nh ha, cht n
nh, cht lm dy
382 1404 Tinh bt x l oxy ha oxydized Starch Cht x l bt, cht 318
nh ha, cht n
nh, cht lm dy
383 1405 Tinh bt, x l bng Enzyme-Treated Cht x l bt, cht 319
enzim Starches nh ha, cht n
nh, cht lm dy
384 1410 Monostarch phosphat Monostarch Phosphate Cht x l bt, cht 319
nh ha, cht n
nh, cht lm dy
385 1411 Distarch Glycerol Distarch Glycerol Cht x l bt 320
386 1412 Distarch Phosphat Distarch Phosphate Cht x l bt, cht 320
nh ha, cht n
nh, cht lm dy
387 1413 Phosphated Distarch Phosphated Distarch Cht x l bt, cht 321
Phosphat Phosphate nh ha, cht n
nh, cht lm dy
388 1414 Acetylated Distarch Acetylated Distarch Cht x l bt, cht 322
Phosphat Phosphate nh ho, cht n
nh, cht lm dy
389 1420 Starch acetate, Este Starch acetate, Cht x l bt, cht 323
ha vi Acetic Esterified with Acetic nh ha, cht n
anhydrid anhydride nh, cht lm dy
390 1421 Starch acetate, este Starch acetate, Cht x l bt 324
ha viVinyl Axetat Esterified with Vinyl
Axetate
Adipat Adipat nh ho, cht n
nh, cht lm dy
392 1440 Hydroxypropyl Starch Hydroxypropyl Starch Cht x l bt, cht 325
nh ha, cht n
nh, cht lm dy
393 1442 Hydroxypropyl Hydroxypropyl Cht x l bt, cht 325
Distarch Phosphat Distarch Phosphate nh ha, cht n
nh, cht lm dy
394 1450 Starch Natri Octenyl Starch Sodium Octenyl Cht x l bt, cht 326
Succinat Succinate nh ha, cht n
nh, cht lm dy
395 1451 Acetylated oxydized Acetylated oxydized Cht nh ho, cht 326
starch starch n nh, cht lm
dy
396 1503 Du Castor Castor oil Cht chng ng 327
vn, cht mang, cht
nh ha, cht lm
bng
397 1505 Triethyl citrat Triethyl citrate Cht mang, cht nh 327
ha, cht to phc
kim loi
398 1518 Triacetin Triacetin Cht mang, cht nh 327
ha, cht gi m
399 1520 Propylen glycol Propylene Glycol Cht lm m 327

400 1521 Polyetylen glycol Polyethylene Glycol Cht chng to bt, 328
cht mang, cht nh
ha, cht lm bng,
cht lm dy
II. Danh mc ph gia thc phm c php s dng xp theo tn ting Vit

(trang)
iu v
2 472a Acetic And Fatty Acetic And Fatty Acid Cht nh ha, cht 237
Acid Esters Of Esters Of Glycerol to phc kim loi,
Glycerol cht n nh
nh, cht lm dy
nh, cht lm dy
dy
acid, cht bo qun
acid
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht n nh,
cht lm dy
cht iu chnh
acid, cht x l bt
acid, cht chng oxy
ha, cht to phc
kim loi
acid
acid
acid
DL-) DL- acid
acid
acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht chng oxi
ha, cht iu v,
cht to phc kim
loi
var. var.
-Bacillus -Bacillus licheniformis
licheniformis - Bacillus megaterium
- Bacillus expressed in Bacillus
megaterium subtilis
expressed in Bacillus - Bacillus
subtilis stearothermophilus
- Bacillus - Bacillus Bacillus
- Bacillus Bacillus expressed in Bacillus
stearothermophilus subtilis
expressed in Bacillus - Bacillus subtilis
subtilis
- Bacillus subtilis
acid
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht to phc
kim loi, cht n
nh, cht lm dy

iu chnh acid
37 503(ii) Amoni hydro Ammonium hydrogen Cht n nh, cht 254
carbonat carbonate iu chnh acid,
cht to xp
acid, cht x l bt
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
acid
41 342(i) Amonium Ammonium Cht iu chnh 202
dihydrogen phosphat dihydrogen phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
ngt
x l bt, cht bo
qun
8'-
50 160a(i) Beta-caroten tng Beta-Carotene Phm mu 130
hp (Synthetic)
nh, cht lm dy
loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
vn, cht lm bng,
cht lm dy
cht x l bt, cht
n nh

cht iu chnh
acid
ribonucleotides
acid, cht bo qun,
cht n nh
chng to bt, cht
n, cht mang, cht
to bt, cht to gel,
cht lm bng, cht
gi m, cht to
phc kim loi, cht
n nh
acid, cht chng
ng vn, cht
mang, cht lm rn
chc, cht x l bt,
cht n nh
chc,cht n nh,
cht lm dy
cht n nh
etate ha, cht n nh
mu, cht bo qun

vn
acid, cht lm rn
chc, cht to phc
kim loi
Glutamate
acid, cht lm rn
chc
iu chnh acid,
cht x l bt
acid
Silicate vn
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
vn, cht n nh
bt, cht n nh
cht x l bt, cht
to phc kim loi,
cht n nh
(khng x l)
l sulfit) process
96 150c Caramen nhm III Caramel III Ammonia Phm mu 122
(x l amoni) Process
97 150d Caramen nhm IV Caramel IV Phm mu 126
(x l amoni sulfit) Ammonia Sulphite
Process
carbonic
(Carmoisine)
101 160a(ii) Caroten t nhin Natural Extracts Phm mu 134
(chit xut t thc (carotenes)
vt)
cht lm bng, cht
gi m, cht n nh,
cht lm dy

mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
based
nho
cellulose
cht to gel, cht n
nh, cht lm dy
n nh
vn, cht mang, cht
nh ha, cht lm
bng
378 479 Du u nnh oxy Thermally oxydized Cht nh ha 247
ha nhit tng tc soya bean oil interacted
vi (mono-) with mono- and
diglycerid ca cc diglycerides of fatty
acid bo acids
116 905a Du khong (dng Mineral Oil, Food Cht lm bng 283
cho thc phm) Grade
nhm 1 1
nh, cht lm dy
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
loi, cht iu chnh
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
122 341(ii) Dicalci Dicalcium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
guanylate
acid, cht nh
ha, cht gi m,
cht lm dy
cht chng ng
vn, cht lm rn
chc, cht x l bt,
cht gi m, cht to
phc kim loi
acid, cht to phc
kim loi, cht n
nh
iu chnh acid
ethylendiamintetraac ethylenediaminetetraac loi, cht chng oxi
etat (EDTA) etate ha, cht n nh
mu, cht bo qun
cht to phc kim
loi, cht lm dy
135 339(ii) Dinatri Disodium hydrogen Cht n nh, cht 201
cht chng ng vn
acid, cht to phc
kim loi, cht n
nh
bt, cht mang
nh ha, cht n
nh, cht lm dy
gi m, cht to ngt
144 476 Este ca acid Polyglycerol esters of Cht nh ha 245
ricioleic vi interesterified ricioleic
polyglycerol acid
x l bt, cht to
phc kim loi, cht
n nh
bo cht n nh
diglycrid ca acid mono- and diglycerides n nh, cht lm
bo vi acid tartaric of fatty acid dy
cc axt bo acids
n, cht mang, cht
lm bng, cht lm
dy
dy
n nh
acid, cht to xp,
cht n nh
oxy ha
gi m
nha cy resin n nh
Gum) n, cht nh ha,
cht mang, cht lm
bng, cht n nh,
cht lm dy
to gel, cht n nh,
cht lm dy
nh ha, cht n
nh
nh ha, cht n
nh
nh ha, cht n
nh
to gel, cht n nh
n nh
nh ha, cht n
nh
nh ha, cht to gel,
cht n nh
tetramin tetramine
nh, cht lm dy
xenlulose cellulose n, cht nh ha,
cht to bt, cht
lm bng, cht n
nh
nh, cht lm dy
176 1440 Hydroxypropyl Hydroxypropyl Starch Cht x l bt, cht 325
Starch nh ha, cht n
nh, cht lm dy
(Indigocarmin)
chng ng vn,
cht n, cht lm
bng
loi, cht chng oxi
ha, cht bo qun
acid
182 261 Kali acetat (cc Potassium acetates Cht iu chnh 170
mui) acid, cht n nh
acid
n, cht nh ha,
cht to bt, cht to
gel, cht lm bng,
cht gi m, cht to
phc kim loi, cht
n nh
chng ng vn
chng oxy ha
iu v, cht to gel,
cht lm dy
acid
cht to phc kim
loi
Ferrocyanide vn
loi, cht iu chnh
acid, cht n nh
acid
malate acid
cht n nh
acid, cht chng oxy
ha
acid
ty mu, cht x l
bt,
kim loi, cht n
nh
silicate vn
bo qun
acid, cht nh
ha, cht lm bng,
cht gi m, cht to
xp, cht n nh,
cht lm dy
vn
acid
chng oxi ha, cht
to phc kim loi

chng oxy ha, cht
to bt, cht kh bao
gi, cht kh y
kh bao gi, cht kh
y
to ngt, cht lm
dy
cht nh ha
erecta erecta
c chua tomato
trispora trispora
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht chng
ng vn, cht n
nh mu
acid
228 511 Magnesi clorid Magnesium Chloride Cht n nh mu, 258
cht lm rn chc,
cht n nh
229 625 Magnesi di-L Magnesium di-L Cht iu v 274
glutamat glutamate
acid, cht lm rn
chc, cht n nh
ng vn, cht
mang, cht n nh
mu
acid, cht n nh
mu
vn
cht iu v

ha, cht gi m,
cht n nh, cht
to ngt
vn, cht n, cht
gi m, cht n nh,
cht to ngt
n, cht lm bng,
cht gi m, cht n
nh, cht lm dy
241 465 Methyl ethyl Methyl Ethyl Cellulose Cht lm dy, cht 234
xenlulose nh ha, cht to gel,
cht n nh
acids n nh
Glutamate
ha, cht to phc
kim loi
Glutamate
cht chng ng
vn, cht nh ha,
cht lm rn chc,
cht x l bt, cht
lm m, cht to
xp, cht to phc
kim loi
kim loi, cht n
nh
Glutamate
ng vn
acid, cht to phc
kim loi, cht n
nh
nh ha, cht n
nh, cht lm dy
acesulfame salt
Na)
cht n nh
cholin
acid, cht bo qun,
cht to phc kim
loi
acid
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
cht lm bng, cht
n nh, cht gi m,
cht lm rn chc,
cht to gel
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
iu chnh acid,
cht chng ng vn
267 469 Natri Sodium Cht n nh, cht 236
carbonxymethyl carcboxymethyl lm dy
Cellulose, thy phn cellulose, enzymaticaly
bng enzym hyrolysed
cht to phc kim
loi, cht lm dy
acid, cht gi m
vn
mui) acid
loi, cht lm dy,
cht n nh
cht chng ng
vn, cht to xp
sulfate acid
Sulfite chng oxi ha
acid
acid, cht chng oxy
ha, cht n, cht
gi m, cht lm dy
chng oxi ha, cht
ty mu, cht x l
bt,
Aluminosilicate vn
bo qun
loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
phosphat sodium
ng vn, cht to
xp
bt, cht n nh
acid
chng oxi ha, cht
ty mu, cht x l
bt,
chng oxi ha, cht
to phc kim loi
ngt
acid, cht n nh
mu, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
acid
Sulphate acid
cht nh ha
vn

305 473a Oligoeste typ 1 v Sucrose oligoesters Cht nh ha, cht 242
typ 2 ca sucrose type I and type II n nh
acid, cht x l bt
vn
to gel, cht n nh,
cht lm dy
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
316 451(i) Pentanatri Pentasodium Cht to phc kim 202
triphosphat triphosphate loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
nh, cht lm dy
Complex
n) Potassium Salts
bng, cht gi m,
cht n nh, cht
lm dy
vn, cht chng to
bt, cht nh ha
cht mang, cht nh
ha, cht lm bng,
cht lm dy

sorbitan sorbitan monopalmitate
monopalmitat
stearat stearate
stearat stearate
lm dy
nh ha, cht lm
bng, cht lm dy
n nh, cht lm
bng
lm dy
342 101(iii) Riboflavin t Riboflavin from Phm mu 90
Bacillus subtilis Bacillus subtilis
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
mang, cht nh ha,
cht kh bao gi,
cht lm dy
chnh acid, cht
chng ng vn,
cht mang, cht lm
bng
mang, cht nh ha,
cht n nh, cht
lm dy
to bt
citrate vn
ha, cht gi m,
cht n nh, cht
to ngt
n, cht gi m,
cht to phc kim
loi, cht n nh
358 495 Sorbitan Sorbitan Cht nh ha 249
monopalmitat monopalmitate
n, cht gi m,
cht to phc kim
loi, cht n nh
Axetate
nh, cht lm dy
chng oxi ha, cht
to phc kim loi
chng oxi ha
373 319 Tert- Tertiary Cht chng oxy ha 186
Butylhydroquinon Butylhydroquinone
(TBHQ)
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
n, cht mang, cht
nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
ngt
379 512 Thic clorid Stannous chloride Cht Chng oxy ha, 258
cht n nh mu
380 1401 Tinh bt c x Acid-Treated Starch Cht x l bt, cht 317
l bng acid nh ho, cht n
nh, cht lm dy
381 1402 Tinh bt c x Alkaline Treated Starch Cht x l bt, cht 318
l bng kim nh ha, cht n
nh, cht lm dy
nh ha, cht n
nh, cht lm dy
383 1404 Tinh bt x l oxy oxydized Starch Cht x l bt, cht 318
ha nh ha, cht n
nh, cht lm dy
nh, cht lm dy
385 307b Tocopherol Tocopherol Cht chng oxy ha 182
concentrat (dng hn concentrate, mixed
hp)
ha, cht gi m
acid
acid, cht lm rn
chc, cht to phc
kim loi, cht n
nh
389 341(iii) Tricalci Tricalcium Cht n nh, cht 201
orthophosphat Orthophosphate iu chnh acid,
cht nh ha, cht
gi m, cht to xp,
cht to phc kim
loi, cht lm dy
ha, cht to phc
kim loi
acid, cht to phc
kim loi, cht n
nh
cht chng ng
vn, cht lm rn
chc, cht x l bt,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht nh ha,
cht to phc kim
loi, cht n nh
acid, cht x l bt
396 339(iii) Trinatri Trisodium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht chng
ng vn
gi m, cht n nh,
cht lm dy
III. Danh mc ph gia thc phm c php s dng xp theo tn ting Anh

(trang)
iu v
acid, cht bo qun
3 472a Acetic And Fatty Acetic And Fatty Acid Cht nh ha, cht 237
Acid Esters Of Esters Of Glycerol to phc kim loi,
Glycerol cht n nh
nh, cht lm dy
nh, cht lm dy
dy
7 1401 Tinh bt c x Acid-Treated Starch Cht x l bt, cht 317
l bng acid nh ho, cht n
nh, cht lm dy
acid
n, cht mang, cht
nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht n nh,
cht lm dy
12 1402 Tinh bt c x Alkaline Treated Starch Cht x l bt, cht 318
l bng kim nh ha, cht n
nh, cht lm dy

var. var.
-Bacillus -Bacillus licheniformis
licheniformis - Bacillus megaterium
- Bacillus expressed in Bacillus
megaterium subtilis
expressed in Bacillus - Bacillus
subtilis stearothermophilus
- Bacillus - Bacillus Bacillus
- Bacillus Bacillus expressed in Bacillus
stearothermophilus subtilis
expressed in Bacillus - Bacillus subtilis
subtilis
- Bacillus subtilis
acid, cht n nh
mu, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
acid
Sulphate acid
vn
acid
acid
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht to phc
kim loi, cht n
nh, cht lm dy
iu chnh acid

25 342(i) Amonium Ammonium Cht iu chnh 202
dihydrogen phosphat dihydrogen phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
26 503(ii) Amoni hydro Ammonium hydrogen Cht n nh, cht 254
carbonat carbonate iu chnh acid,
cht to xp
acid, cht x l bt
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy

based
Gum) n, cht nh ha,
cht mang, cht lm
bng, cht n nh,
cht lm dy
cht iu chnh
acid, cht x l bt

ngt
acesulfame salt

(Carmoisine)
mang, cht nh ha,
cht n nh, cht
lm dy
x l bt, cht bo
qun
46 160a(i) Beta-caroten tng Beta-Carotene Phm mu 130
hp (Synthetic)
nh ha, cht n
nh, cht lm dy
loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy

cht x l bt, cht
n nh



ribonucleotides
acid, cht bo qun,
cht n nh
chng to bt, cht
n, cht mang, cht
to bt, cht to gel,
cht lm bng, cht
gi m, cht to
phc kim loi, cht
n nh
Silicate vn

acid, cht chng
ng vn, cht
mang, cht lm rn
chc, cht x l bt,
cht n nh
chc,cht n nh,
cht lm dy
cht iu chnh
acid
cht n nh
Glutamate
etate ha, cht n nh
mu, cht bo qun
acid
vn
acid, cht lm rn
chc, cht to phc
kim loi

acid, cht lm rn
chc
iu chnh acid,
cht x l bt
acid, cht x l bt
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
vn, cht n nh
bt, cht n nh
cht x l bt, cht
to phc kim loi,
cht n nh
mang, cht nh ha,
cht kh bao gi,
cht lm dy
(khng x l)
l sulfit) process
88 150c Caramen nhm III Caramel III Ammonia Phm mu 122
(x l amoni) Process
89 150d Caramen nhm IV Caramel IV Phm mu 126
(x l amoni sulfit) Ammonia Sulphite
Process
carbonic
chnh acid, cht
chng ng vn,
cht mang, cht lm
bng
nh ha, cht n
nh
8'-
cht lm bng, cht
gi m, cht n nh,
cht lm dy
to gel, cht n nh,
cht lm dy
vn, cht mang, cht
nh ha, cht lm
bng
Complex
n) Potassium Salts
cholin
acid, cht chng oxy
ha, cht to phc
kim loi
x l bt, cht to
phc kim loi, cht
n nh
cellulose
cht to gel, cht n
nh, cht lm dy
n nh
nh, cht lm dy
n nh
nh, cht lm dy

cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
loi, cht iu chnh
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
119 341(ii) Dicalci Dicalcium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy

guanylate
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
cht x l bt, cht
lm rn chc, cht
gi m, cht to
phc kim loi, cht
chng ng vn
acid, cht to phc
kim loi, cht n
nh

iu chnh acid
ethylendiamintetraac ethylenediaminetetraac loi, cht chng oxi
etat (EDTA) etate ha, cht n nh
mu, cht bo qun
131 339(ii) Dinatri Disodium hydrogen Cht n nh, cht 201
cht chng ng vn
cht to phc kim
loi, cht lm dy
acid, cht to phc
kim loi, cht n
nh
nh ha, cht n
nh, cht lm dy
nh, cht lm dy
gi m, cht to ngt
n, cht mang, cht
lm bng, cht lm
dy
dy
citrate vn

acid

n nh
acid
acid, cht to xp,
cht n nh
oxy ha
gi m
nha cy resin n nh
nho
nh ha, cht n
nh
tetramin tetramine
acid
xenlulose cellulose n, cht n nh,
cht nh ha, cht
to bt, cht lm
bng
nh, cht lm dy
nh, cht lm dy
170 1440 Hydroxypropyl Hydroxypropyl Starch Cht x l bt, cht 325
Starch nh ha, cht n
nh, cht lm dy
(Indigocarmin)

chng ng vn,
cht n, cht lm
bng
loi, cht chng oxi
ha, cht bo qun
nh ha, cht n
nh
ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
DL-) DL- acid
bo cht n nh
to ngt, cht lm
dy
cht nh ha
cht nh ha
erecta erecta
trispora trispora
c chua tomato

cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht chng
ng vn, cht n
nh mu
194 511 Magnesi clorid Magnesium Chloride Cht n nh 258
mu,cht n nh,
cht lm rn chc
acid
196 625 Magnesi di-L Magnesium di-L Cht iu v 274
glutamat glutamate
acid, cht lm rn
chc, cht n nh
acid, cht n nh
mu
ng vn, cht
mang, cht n nh
mu

vn
vn
cht iu v
acid
ha, cht gi m,
cht n nh, cht
to ngt
ha, cht gi m,
cht n nh, cht
to ngt
vn, cht n, cht
gi m, cht n nh,
cht to ngt
n, cht lm bng,
cht gi m, cht n
nh, cht lm dy
211 465 Methyl ethyl Methyl Ethyl Cellulose Cht lm dy, cht 234
xenlulose nh ha, cht to gel,
cht n nh

mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
to bt
215 905a Du khong (dng Mineral Oil, Food Cht lm bng 283
cho thc phm) Grade
nhm 1 1
acids n nh
Glutamate
ha, cht to phc
kim loi
Glutamate
kim loi, cht n
nh
Glutamate
acid, cht to phc
kim loi, cht n
nh
nh ha, cht n
nh, cht lm dy

228 160a(ii) Caroten t nhin Natural Extracts Phm mu 134
(chit xut t thc (carotenes)
vt)
ngt
kh bao gi, cht kh
y
chng oxy ha, cht
to bt, cht kh bao
gi, cht kh y

acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
235 1404 Tinh bt x l oxy oxydized Starch Cht x l bt, cht 318
ha nh ha, cht n
nh, cht lm dy

to gel, cht n nh,
cht lm dy
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
240 451(i) Pentanatri Pentasodium Cht to phc kim 202
triphosphat triphosphate loi, cht nh ha,
cht gi m, cht to
xp, cht n nh,
cht lm dy, cht
iu chnh acid
nh, cht lm dy

bng, cht gi m,
cht n nh, cht
lm dy
vn, cht chng to
bt, cht nh ha
cht mang, cht nh
ha, cht lm bng,
cht lm dy
246 476 Este ca acid Polyglycerol esters of Cht nh ha 245

ricioleic vi interesterified ricioleic
polyglycerol acid

sorbitan sorbitan monopalmitate
monopalmitat
stearat stearate
stearat stearate
lm dy
nh ha, cht lm
bng, cht lm dy

acid
262 261 Kali acetat (cc Potassium acetates Cht iu chnh 170
mui) acid, cht n nh
acid
n, cht mang, cht
nh ha, cht to
bt, cht to gel, cht
lm bng, cht gi
m, cht to phc
kim loi, cht n
nh
silicate vn
chng ng vn
chng oxy ha
iu v, cht to gel,
cht lm dy
acid
cht to phc kim
loi
cht chng ng
vn, cht nh ha,
cht lm rn chc,
cht x l bt, cht
lm m, cht to
xp, cht to phc
kim loi
Ferrocyanide vn
loi, cht iu chnh
acid, cht n nh
acid
malate acid
cht n nh
acid, cht chng oxy
ha
acid
ty mu, cht x l
bt,
bo qun
acid, cht nh
ha, cht lm bng,
cht gi m, cht to
xp, cht n nh,
cht lm dy

vn
kim loi, cht n
nh
acid
chng oxi ha, cht
to phc kim loi
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy

n nh, cht lm
bng
lm dy

phosphat sodium
306 101(iii) Riboflavin t Riboflavin from Phm mu 90
Bacillus subtilis Bacillus subtilis
Na)
cht n nh
bt, cht mang
acid, cht bo qun,
cht to phc kim
loi
acid
ng vn, cht
mang, cht nh ha,
cht to bt, cht
lm bng, cht n
nh, cht lm dy
Aluminosilicate vn
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
iu chnh acid,
cht chng ng vn
cht lm bng, cht
n nh, cht gi m,
cht lm rn chc,
cht to gel
323 469 Natri Sodium Cht n nh, cht 236
carbonxymethyl carcboxymethyl lm dy
Cellulose, thy phn cellulose, enzymaticaly
bng enzym hyrolysed
cht to phc kim
loi, cht lm dy
ng vn
acid, cht gi m
vn
mui) acid
loi, cht lm dy,
cht n nh
cht chng ng
vn, cht to xp
sulfate acid
Sulfite chng oxi ha
acid
acid, cht chng oxy
ha, cht n, cht
gi m, cht lm dy
chng oxi ha, cht
ty mu, cht x l
bt,
bo qun
loi, cht iu chnh
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy

ng vn, cht to
xp
bt, cht n nh
acid
chng oxi ha, cht
x l bt, cht ty
mu
chng oxi ha, cht
to phc kim loi

354 495 Sorbitan Sorbitan Cht nh ha 249
monopalmitat monopalmitate
n, cht gi m,
cht to phc kim
loi, cht n nh
n, cht gi m,
cht to phc kim
loi, cht n nh
359 512 Thic clorid Stannous chloride Cht Chng oxy ha, 258
cht n nh mu
Axetate
nh, cht lm dy
chng oxi ha, cht
to phc kim loi

cc axt bo acids
369 473a Oligoeste typ 1 v Sucrose oligoesters Cht nh ha, cht 242
typ 2 ca sucrose type I and type II n nh
chng oxi ha
vn, cht lm bng,
cht lm dy
to gel, cht n nh
acid, cht to phc
kim loi, cht chng
oxi ha, cht iu v
diglycrid ca acid mono- and diglycerides n nh, cht lm
bo vi acid tartaric of fatty acid dy
377 319 Tert- Tertiary Cht chng oxy ha 186
Butylhydroquinon Butylhydroquinone
(TBHQ)
acid, cht nh
ha, cht to phc
kim loi, cht gi
m, cht lm dy
acid, cht nh
ha, cht gi m,
cht to xp, cht n
nh, cht lm dy
ngt
381 479 Du u nnh oxy Thermally oxydized Cht nh ha 247
ha nhit tng tc soya bean oil interacted
vi (mono-) with mono- and
diglycerid ca cc diglycerides of fatty
acid bo acids

384 307b Tocopherol Tocopherol Cht chng oxy ha 182
concentrat (dng hn concentrate, mixed
hp)
nh ha, cht n
nh
ha, cht gi m
acid
acid, cht lm rn
chc, cht to phc
kim loi, cht n
nh
389 341(iii) Tricalci Tricalcium Cht n nh, cht 201
orthophosphat Orthophosphate iu chnh acid,
cht nh ha, cht
gi m, cht to xp,
cht to phc kim
loi, cht lm dy
ha, cht to phc
kim loi
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht to phc
kim loi, cht n
nh
cht chng ng
vn, cht lm rn
chc, cht x l bt,
cht gi m, cht to
phc kim loi, cht
n nh, cht lm
dy
acid, cht nh ha,
cht to phc kim
loi, cht n nh
acid, cht x l bt
396 339(iii) Trinatri Trisodium Cht iu chnh 201
orthophosphat Orthophosphate acid, cht chng
ng vn
nh ha, cht to gel,
cht n nh
gi m, cht n nh,
cht lm dy
PH LC 2
GII HN TI A I VI PH GIA TRONG THC PHM
(Ban hnh km theo Thng t s 27/2012/TT-BYT ngy 30 thng 11 nm 2012 )
CURCUMIN
INS Tn ph gia
100(i) Curcumin
M nhm thc ML
Nhm thc phm Ghi ch
phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) 100 CS243
01.6.1 Pho mt ti GMP CS221, CS283
02.1 Du v m tch nc 5
02.1 Du v m tch nc 5 CS019
02.1.3 M ln, m ng vt, du c v m ng vt khc 5 CS211
02.2.2 M pht, m pht dng sa v pht hn hp 5 CS253
04.1.2.3 Qu ngm dm, du, hoc nc mui 500 CS260
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 300 305, CS115
r, u, , l hi) to bin ngm trong dm, du,
nc mui hoc nc tng
06.4.3 M ng, m dt c lm chn v cc sn phm 500
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 500 CS249
tng t
12.5 Vin xp v nc tht 50 390&CS117
12.6.2 Nc chm khng dng nh tng (VD: tng c GMP
chua, tng t, st kem, nc tht)
12.6.2 Nc chm khng dng nh tng (VD: tng c GMP CS306R
04.1.2.5 Mt, thch, mt qu 500
04.1.2.5 Mt, thch, mt qu 500 CS296
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: 100
sa s c la, sa cacao, bia trng, sa chua ung,
ung t whey)
TURMERIC
INS Tn ph gia
100(ii) Turmeric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP CS145
(bao gm nm, r, thc vt thn c v thn r, u, ,
l hi) v to bin
NHM RIBOFLAVIN
INS Tn ph gia
101(i) Riboflavin
101(ii) Natri Riboflavin 5'-phosphat
101(iii) Riboflavin t Bacillus subtilis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: 300 52
ung t whey)
01.2.1 Sa ln men (nguyn cht) 300 302&CS243
01.3.2 Cc sn phm to mu trng cho ung 300
01.5.2 Cc sn phm tng t sa bt v cream bt 300
01.6.1 Pho mt ti 300
01.6.1 Pho mt ti GMP CS221 &CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 300
01.6.2.1 Pho mt chn hon ton (k c b mt) 300 309&CS263&C
S264
01.6.2.2 B mt ca pho mt chn 300
01.6.4 Pho mt qua ch bin 300
01.6.5 Cc sn phm tng t pho mt 300
01.7 trng ming t sa (VD: bnh putinh, sa chua qu 300
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 300
02.2.2 M pht, m pht dng sa v pht hn hp 300 302&CS256
02.3 M th nh tng dng du trong nc, bao gm cc 300
sn phm hn hp v/hoc sn phm c hng liu t
m th nh tng
02.4 trng ming t m, khng bao gm cc trng 300

ming thuc m nhm thc phm 01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh 500
v kem tri cy
04.1.1.2 Qu ti x l b mt 300 4 & 16
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 309&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 500
tr cc sn phm ca m thc phm 04.1.2.5
04.1.2.7 Qu ngm ng 300
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 300 182
nghin nhuyn, lp trng b mt t qu v sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc n trng 300
ming t nc hng liu qu
04.1.2.10 Sn phm qu ln men 500
04.1.2.11 Nhn t qu trong bnh ngt 300
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 300 4 & 16
c v thn r, u, , l hi), to bin, qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 500
u, , l hi) to bin ngm trong dm, du, nc
mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 300 305, CS115
mui hoc nc tng
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v thn r, 300 92
u, , l hi), to bin, qu hch v ht, ht nghin
nh (VD: mn n trng ming t rau, nc st, rau c
ngm ng...) khc vi sn phn thuc m nhm thc
phm 04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn c v 500
thn r, u, , l hi) v sn phm rong bin ln men
khng bao gm sn phm u tng ln men ca m
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.5 Cc sn phm tng t s c la, sn phm thay th s 1000
c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 1000
cc sn phm thc phm thuc m nhm thc phm
050.1, 05.3 v 05.4
05.3 Ko cao su 1000
05.4 Sn phm dng trang tr thc phm (VD sn phm 1000
trang tr bnh), lp ph b mt (khng phi qu), v
nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 300
06.4.3 M ng, m dt c lm chn v cc sn phm 300 153
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 200 305, 302,CS249
tng t
06.5 n trng ming lm t ng cc v tinh bt (VD: 300
bnh puting go, bnh puting t bt sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c hoc tht 300
gia cm)
06.8.1 ung t u nnh 50
07.2 Bnh nng nh (ngt, mn, hng v mn) 300
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 1000 16
hoc ct nh qua ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh qua 1000 16
ch bin
08.4 V bc cc sn phm tht, c th n c (VD: v bc 1000 16
xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 1000 95
nhuyn th, gip xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 300 16
bt ng lnh, k c nhuyn th, gip xc, da gai
09.2.3 Sn phm thy sn st cream v xay nh ng lnh, k 300 16
c nhuyn th, gip xc, da gai
09.2.4.1 Sn phm thy sn v c nu chn 300 95
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 300
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 300 16
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 300 22
p mui, k c nhuyn th, gip xc, da gai
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, gip 300 16
xc, da gai c p mui
xc, da gai c ngm dm
09.3.3 Sn phm thay th c hi, trng c mui v cc sn 300
phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k c 300
nhuyn th, gip xc, da gai (VD sn phm c dng xay
nhuyn) ngoi tr cc sn phm thuc m nhm thc
phm 09.3.1 - 09.3.3
09.4 C, sn phm thy sn ln men hoc ng hp, k c 500 95
nhuyn th, gip xc, da gai ng hp c bo qun
hon ton
10.1 Trng ti 300 4
10.4 n trng ming t trng (VD: mn sa trng) 300
11.3 Dung dch ng, siro chuyn ha mt phn (bao 300
gm mt ng), ngoi tr cc sn phm thc phm
thuc m nhm thc phm 11.1.3
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 300
ng dng ph bnh)
12.2.2 gia v 350
12.4 M tt 300
12.5 Vin xp v nc tht 200
12.5 Vin xp v nc tht 200 309,
390&CS117
12.6 Nc chm v cc sn phm tng t 350
12.6.2 Nc chm khng dng nh tng (VD: tng c 350 302,
chua, tng t, st kem, nc tht) 305&CS306R
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh 300
sandwich, ngoi tr cc sn phm dng pht t cacao v
hnh nhn thuc m nhm thc phm 04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 30
12.9.1 Bt nho t u tng ln men (VD: miso) 10 309&CS298R
13.3 Thc phm n king vi mc ch iu tr c bit, 300
ngoi tr cc sn phm thc phm thuc m nhm thc
phm 13.1
13.4 Thc phm n king gim cn 300
13.5 Thc phm n king khc (VD thc phm chc nng 300
cho ch n king), ngoi tr cc sn phm thc
phm thuc m nhm thc phm t 13.1-13.4 v 13.6
13.6 Thc phm b sung 300
14.1.4 ung hng liu, bao gm ung th thao nng 50
lng hoc ung in gii v cc ung c
bit khc
14.2.2 Ru to, l 300
14.2.4 Ru vang (tr ru vang nho) 300
14.2.7 ung c cn c hng liu (v d: bia, vang v 100
ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn c, r, 1000
ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch c 1000
ph v hn hp hnh nhn (v d: qu kh...)
TARTRAZIN
INS Tn ph gia
102 Tartrazin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305,CS061
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 300 305,CS115
mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 100 CS297
l hi) v to bin
tng t
09.4 C, sn phm thy sn ln men hoc ng hp, k c 30
hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, k c 30 305&CS037
hon ton
12.6.2 Nc chm khng dng nh tng (VD: tng c 100
12.6.2 Nc chm khng dng nh tng (VD: tng c 100 CS306R
12.5 Vin xp v nc tht 50 390&CS117
QUINOLIN
INS Tn ph gia
104 Quinolin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
04.1.2.5 Mt, thch, mt qu 100
04.1.2.5 Mt, thch, mt qu 100 CS296
12.5 Vin xp v nc tht 50 390&CS117
SUNSET YELLOW FCF

INS Tn ph gia
110 Sunset yellow FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti 300 3
01.6.4 Pho mt qua ch bin 200 3
01.6.5 Cc sn phm tng t pho mt 300 3
01.7 trng ming t sa (VD: bnh putinh, sa chua qu 300 161
hoc c hng liu...)
02.1.3 M ln, m ng vt, du c v m ng vt khc 300 161

v kem tri cy
04.1.2.5 Mt, thch, mt qu 300 161
04.1.2.5 Mt, thch, mt qu 300 161&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 300 161
04.1.2.7 Qu ngm ng 200 161
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 300 161 & 182
04.1.2.9 trng ming ch bin t qu, bao gm thc n trng 50 161
04.1.2.11 Nhn t qu trong bnh ngt 300 161
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 300 4 & 16
mui hoc nc tng
phm 04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn c v 200 92
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.4 Sn phm cacao, s c la 400 183
05.1.5 Cc sn phm tng t s c la, sn phm thay th s 300 161
c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 300 161
050.1, 05.3 v 05.4
05.3 Ko cao su 300
nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 300 161
tng t
08.1 Tht, tht gia cm v tht th ti 300 4 & 16
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh qua 300 16
ch bin c ch bin (VD nh p mui) khng qua
x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh qua 135
ch bin c x l (VD nh p mui) v lm kh
khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln men 300 16
khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 300 16
x l nhit
08.3.3 Sn phm tht, tht gia cm v tht th xay nh ng 300 16
lnh
xc xch)
09.1.1 C ti 300 4, 16 & 50
09.1.2 Nhuyn th, gip xc, da gai ti 300 4 & 16
09.2.3 Sn phm thy sn st cream v xay nh ng lnh, k 300 16 & 95

xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
14.1.4 ung hng liu, bao gm ung th thao nng 100 127&161
bit khc
14.2.6 ung chng ct c hm lng cn trn 15% 200
ung c cn lm lnh)
ht h du)
CARMIN
INS Tn ph gia
120 Carmin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti GMP CS283
01.6.4.2 Pho mt ch bin c hng liu bao gm pho mt 100
hoa qu, pho mt rau, pho mt tht...
01.6.5 Cc sn phm tng t pho mt 100 3&178
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 500 161&178
02.3 M th nh tng dng du trong nc, bao gm cc 500 161&178
m th nh tng
v kem tri cy
04.1.1.2 Qu ti x l b mt 500 4&16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 CS296
04.1.2.7 Qu ngm ng 200

04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 500 4&16
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 500 161&178
mui hoc nc tng
u, , l hi), to bin, qu hch v ht, ht nghin v
dng pht nhuyn (VD: b lc)
phm 04.2.2.5
05.1.2 Hn hp cacao (dng siro) 300
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 500 178
nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 100 CS249&178
tng t
gia cm)
06.8.1 ung t u nnh 100 178
07.1.2 Bnh quy gin tr bnh c ng 200 178
07.1.4 Cc sn phm dng bnh m k c bnh m vn v bnh 500 178
m khi
08.1.1 Tht, tht gia cm v tht th ti nguyn ming hoc 500 4&16
ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 100 4, 16&117
x l nhit
khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln men 100
khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 100
x l nhit
lnh
xc xch)
09.1.1 C ti 300 4, 16&50
09.1.2 Nhuyn th, gip xc, da gai ti 500 4&16
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 100 95&178
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 500 16, 95&178
09.2.4.1 Sn phm thy sn v c nu chn 500
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 500 16, 95&178
xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
14.1.4 ung hng liu, bao gm ung th thao nng 100 178
bit khc
14.2.1 Bia v ung t malt 100
14.2.2 Ru to, l 200
14.2.7 ung c cn c hng liu (v d: bia, vang v 200 178
ung c cn lm lnh)
ht h du)
15.3 Snack c 200 178
CARMOISIN
INS Tn ph gia
122 Carmoisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.5 Vin xp v nc tht 50 390&CS117
Cc nhm thc phm theo ghi ch 500 GMP
AMARANTH
INS Tn ph gia
123 Amaranth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305, CS061
tng t
hon ton
hon ton
PONCEAU 4R
INS Tn ph gia
124 Ponceau 4R
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: 150 52 & 161
ung t whey)
01.6.1 Pho mt ti 100 3 & 161
hoc c hng liu...)
v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 161
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 305, CS060,
CS062
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
04.1.2.7 Qu ngm ng 200 161
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 300
nc st ngt
xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 30 407&CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 500 16 & 95
09.2.3 Sn phm thy sn st cream v xay nh ng lnh, k 500 16 & 95
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
hon ton
10.1 Trng ti 500 4
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 300 159
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
bit khc
ung c cn lm lnh)
ht h du)
ERYTHROSIN
INS Tn ph gia
127 Erythrosin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 CS242
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS078
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 305,CS060,
CS062
04.1.2.7 Qu ngm ng 200 54
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.3 Ko cao su 50
nc st ngt
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 30 4&16
ch bin
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 15 CS098, CS089
x l nhit
ALLURA RED AC
INS Tn ph gia
129 Allura red AC
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: 300 52&161
ung t whey)
hoc c hng liu...)
02.4 trng ming t m, khng bao gm cc trng 300 161
v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305&CS061
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
04.1.2.7 Qu ngm ng 300 161
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 300 161&182
mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 200 161
l hi) v to bin
phm 04.2.2.5
05.1.3 Cacao dng ph b mt k c nhn bn trong 300 161
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 300
nc st ngt
07.1.3 Bnh nng thng thng khc (VD: bnh nng xp 300 161
Anh, bnh m dp...)
07.2 Bnh nng nh (ngt, mn, hng v mn) 300 161
x l nhit

xc xch)
phm trng c khc
phm 09.3.1 - 09.3.3
10.1 Trng ti 100 4
10.4 n trng ming t trng (VD: mn sa trng) 300 161
ng dng ph bnh)
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 300 161
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn c, r, 200 161
ht h du)
INDIGOTIN (INDIGOCARMIN)
INS Tn ph gia
132 Indigotin (Indigocarmin)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti 200 3
01.6.5 Cc sn phm tng t pho mt 200 3 & 161
hoc c hng liu...)
02.3 M th nh tng dng du trong nc, bao gm cc 300 161
m th nh tng
v kem tri cy
04.1.2.5 Mt, thch, mt qu 300 161
04.1.2.7 Qu ngm ng 200 161
mui hoc nc tng
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v thn r, 200 92 & 161
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 300
nc st ngt
09.1.1 C ti 300 4,6 & 50
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 250 16
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 300 22 & 161
phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k c 300 161
phm 09.3.1 - 09.3.3
hon ton
10.1 Trng ti 300 4 &161
ng dng ph bnh)
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
ht h du)
BRILLIANT BLUE FCF

INS Tn ph gia
133 Brilliant blue FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
hoc c hng liu...)
m th nh tng
v kem tri cy
04.1.2.5 Mt, thch, mt qu 100 161
04.1.2.5 Mt, thch, mt qu 100 161&CS296
04.1.2.7 Qu ngm ng 100 161
mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, GMP CS115
mui hoc nc tng
l hi) v to bin
l hi) v to bin
phm 04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn c v 100 92&161
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
nc st ngt
07.1 Bnh m v cc sn phm bnh nng thng thng v 100 161
hn hp
08.0 Tht v sn phm tht bao gm tht gia cm v tht th 100 4&16
09.1.1 C ti 300 4,16&50
xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 100
12.4 M tt 100
12.5 Vin xp v nc tht 50 390&CS117
phm 13.1
bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
ht h du)
CLOROPHYL
INS Tn ph gia
140 Clorophyl
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS263 &CS264
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP CS260
04.1.2.5 Mt, thch, mt qu GMP CS296
CLOROPHYL PHC NG
INS Tn ph gia
141(i) Phc clorophyl ng
141(ii) Phc clorophyl ng (mui Natri, kali ca n)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti 50 161
01.6.1 Pho mt ti 5 305&CS262
01.6.1 Pho mt ti 15 305, CS221
&CS283
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt pho mt ) 50
hoc c hng liu...)
v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 100 62
04.1.2.5 Mt, thch, mt qu 200 161
04.1.2.5 Mt, thch, mt qu 200 161&CS296
04.1.2.7 Qu ngm ng 250
04.1.2.10 Sn phm qu ln men 100 62
04.1.2.12 Sn phm qu nu chn 100 62
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 300 305,341, CS115
mui hoc nc tng
phm 04.2.2.5

thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
u, , l hi), to bin nu chn hoc chin
05.1.2 Hn hp cacao (dng siro) 6,4 62&161
05.1.3 Cacao dng ph b mt k c nhn bn trong 6,4 62&161
c la
05.2.1 Ko cng 700
05.2.2 Ko mm 100
05.2.3 Nuga v bnh hnh nhn 100
05.3 Ko cao su 700
nc st ngt
tng t
07.1.4 Cc sn phm dng bnh m k c bnh m vn v bnh 6,4 62&161
m khi
09.2.4.1 Sn phm thy sn v c nu chn 30 62&95
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 200
xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 500
12.5 Vin xp v nc tht 400 127
12.5 Vin xp v nc tht 400 341,
390&CS117
12.6.2 Nc chm khng dng nh tng (VD: tng c 30 341&CS306R
13.6 Thc phm b sung 500 3
bit khc
ht h du)
15.3 Snack c 350
FAST GREEN FCF

INS Tn ph gia
143 Fast green FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
hoc c hng liu...)
02.1.3 M ln, m ng vt, du c v m ng vt khc GMP
v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305&CS061
04.1.2.5 Mt, thch, mt qu 201
04.1.2.5 Mt, thch, mt qu 400
04.1.2.5 Mt, thch, mt qu 400 161&CS296
04.1.2.7 Qu ngm ng 100 161
mui hoc nc tng
mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 200
l hi) v to bin
l hi) v to bin
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
050.1, 05.3 v 05.4
05.3 Ko cao su 300
nc st ngt
tng t
06.5 n trng ming lm t ng cc v tinh bt (VD: 100 161
07.0 Cc loi bnh nng 100 161
08.1 Tht, tht gia cm v tht th ti 100 3, 4&16
08.4 V bc cc sn phm tht, c th n c (VD: v bc 100 3&4
xc xch)
09.2.4.1 Sn phm thy sn v c nu chn 100
phm trng c khc
hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 100
12.6.1 Nc chm, nc st dng nh tng (VD: nc st 100
mayonnaise, nc st salt)
bit khc
ung c cn lm lnh)
CARAMEN NHM I (KHNG X L)

INS Tn ph gia
150a Caramen nhm I (khng x l)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
mui hoc nc tng
06.4.3 M ng, m dt c lm chn v cc sn phm GMP CS249
tng t
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao GMP CS166
CARAMEN NHM II (X L SULFIT)

INS Tn ph gia
150b Caramen nhm II (x l sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
04.1.2.5 Mt, thch, mt qu 80000 CS296
06.4.3 M ng, m dt c lm chn v cc sn phm 50000
tng t
tng t
CARAMEN NHM III (X L AMONI)

INS Tn ph gia
150c Caramen nhm III (x l amoni)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.4.4 Cc sn phm tng t cream 5000
01.6.1 Pho mt ti 15000 201
01.6.2.2 B mt ca pho mt chn 50000
hoc c hng liu...)
m th nh tng
v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 200
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 80000 CS296
04.1.2.7 Qu ngm ng 200
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 50000 76&161
r, u, , l hi), to bin, qu hch v ht
mui hoc nc tng
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.3 Cacao dng ph b mt k c nhn bn trong 50000
05.1.4 Sn phm cacao, s c la 50000 183
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 20000
nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 50000 CS249&173
tng t
gia cm)
06.7 Cc sn phm t go ch bin hoc lm chn, bao 50000
gm c bnh go (ch dng cho ngi ng)
06.8.1 ung t u nnh 1500
06.8.8 Cc loi sn phm protein u tng 20000
Anh, bnh m dp...)
m khi
07.1.5 Bnh m hp v bnh bao 50000 161
07.1.6 Hn hp bnh m v bnh nng thng thng 50000 161
08.0 Tht v sn phm tht bao gm tht gia cm v tht th GMP 3,4&16
09.1 C v sn phm thy sn ti, k c nhuyn th, gip 30000 4&16
xc, da gai
09.2 C v sn phm thy sn qua ch bin, k c nhuyn 30000
th, gip xc, da gai
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, 30000 95
gip xc, da gai
hon ton
10.1 Trng ti 20000 4
10.3 Trng bo qun bao gm bo qun bng kim, mui 20000 4
hoc ng hp
ng dng ph bnh)
12.2.2 gia v 50000
12.3 Dm 1000 78
12.4 M tt 50000
12.5 Vin xp v nc tht GMP 390&CS117
12.6.4 Nc chm trong (VD: nc mm) 50000 CS302
12.9.2.1 Nc tng ln men 20000 207
12.9.2.2 Nc tng khng ln men 1500
12.9.2.3 Cc loi nc tng khc 20000
phm 13.1
bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung tho 10000 160&7
dc v cc loi ung t ng cc, tr ung t
cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
14.2.5 Ru mt ong 1000
ung c cn lm lnh)
15.0 Thc phm mn n lin 10000
CARAMEN NHM IV (X L AMONI SULFIT)

INS Tn ph gia
150d Caramen nhm IV (x l amoni sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.2.1 Sa ln men (nguyn cht) 150 12
01.2.2 Sa ng t bng renin GMP
01.6.1 Pho mt ti 50000 201
01.6.2.1 Pho mt chn hon ton (k c b mt) 50000 201
01.6.2.2 B mt ca pho mt chn 50000
01.6.4.2 Pho mt ch bin c hng liu bao gm pho mt 50000 72
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 500 214
v kem tri cy
04.1.2.5 Mt, thch, mt qu 1500
04.1.2.5 Mt, thch, mt qu 1500 CS296
04.1.2.7 Qu ngm ng 7500
04.2.2 Rau c qua x l (bao gm nm, r, thc vt thn c 50000 92&161
v thn r, u, , l hi), to bin, qu hch v ht
mui hoc nc tng
l hi) v to bin
05.1.4 Sn phm cacao, s c la 50000 183
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 20000
nc st ngt
06.4.2 M ng, m dt kh v cc sn phm tng t 50000 211
tng t
gia cm)
06.7 Cc sn phm t go ch bin hoc lm chn, bao 2500
gm c bnh go (ch dng cho ngi ng)
06.8.8 Cc loi sn phm protein u tng 20000
Anh, bnh m dp...)
08.0 Tht v sn phm tht bao gm tht gia cm v tht th GMP 3,4&16
09.2 C v sn phm thy sn qua ch bin, k c nhuyn 30000 95
th, gip xc, da gai
gip xc, da gai
hon ton
10.1 Trng ti 20000 4
10.2 Sn phm trng 20000 161
10.3 Trng bo qun bao gm bo qun bng kim, mui 20000
hoc ng hp
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao 1200 213
12.2 Gia v, tho mc, gia v (VD: gia v dng cho m n 10000
lin)
12.3 Dm 50000
12.4 M tt 50000
12.5 Vin xp v nc tht 25000 212
12.5 Vin xp v nc tht 3000 390&CS117
12.9.2.1 Nc tng ln men 60000
phm 13.1
bit khc
cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
14.2.5 Ru mt ong 1000
ung c cn lm lnh)
BRILLIANT BLACK
INS Tn ph gia
151 Brilliant black
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BROWN HT
INS Tn ph gia
155 Brown HT
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM CAROTENOID
INS Tn ph gia
160a(i) Beta-caroten tng hp
160a(iii) Beta-Caroten, Blakeslea trispora
160e Beta-Apo-Carotenal
160f Este methyl (hoc Etyl) ca acid Beta-Apo-8'-Carotenic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.5.2 Cc sn phm tng t sa bt v cream bt 100 209
01.6.1 Pho mt ti 100
01.6.1 Pho mt ti 35 CS275
01.6.1 Pho mt ti 25 319&CS221,
CS283
01.6.1 Pho mt ti 35 320&CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 CS265, CS266,
CS267, CS268,
CS269, CS269,
CS270, CS271,
CS277 , CS276,
CS274&305
hoc c hng liu...)
02.1 Du v m tch nc 25 305&CS019
02.1.2 M v du thc vt 25
02.1.3 M ln, m ng vt, du c v m ng vt khc 25
02.1.3 M ln, m ng vt, du c v m ng vt khc 25 305&CS211
02.2.1 B 25 146
02.2.2 M pht, m pht dng sa v pht hn hp 35 305,
384&CS253
m th nh tng
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 500 305&CS296
04.1.2.7 Qu ngm ng 200
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 500 4, 16&161
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 1000 161
mui hoc nc tng
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 100
nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 1200 319, CS249
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 1000 329, 331, CS249
tng t
tng t
gia cm)
07.1.2 Bnh quy gin tr bnh c ng 1000
07.1.3 Bnh nng thng thng khc (VD: bnh nng xp 100
Anh, bnh m dp...)
m khi
07.1.5 Bnh m hp v bnh bao 100 216
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 100 4&16
x l nhit
khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln men 20 16
khng qua x l nhit
x l nhit
08.4 V bc cc sn phm tht, c th n c (VD: v bc 100
xc xch)
09.1.1 C ti 300 4
09.2 C v sn phm thy sn qua ch bin, k c nhuyn 100 95
th, gip xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 100 330, 319, 305
bt ng lnh, k c nhuyn th, gip xc, da gai &CS166
gip xc, da gai
hon ton
10.1 Trng ti 1000 4
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 320, 305,
390&CS117
phm 13.1
bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
ht h du)
CAROTEN T NHIN (CHIT XUT T THC VT)

INS Tn ph gia
160a(ii) Caroten t nhin (chit xut t thc vt)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti 600
01.6.1 Pho mt ti 600 CS221, CS283,
CS275
CS267, CS268,
CS269, CS270,
CS271, CS277,
CS276, CS274
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt pho mt ) 1000
hoc c hng liu...)
02.1.2 M v du thc vt 1000
02.2.1 B 600
m th nh tng

v kem tri cy
04.1.2.5 Mt, thch, mt qu 1000
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.7 Qu ngm ng 1000
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 200
mui hoc nc tng
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 500
nc st ngt
tng t
gia cm)
07.1.2 Bnh quy gin tr bnh c ng 1000
07.1.4 Cc sn phm dng bnh m k c bnh m vn v bnh 1000
m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 20 4&16
ch bin khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 20
x l nhit
lnh
xc xch)
09.1.1 C ti 100 4, 16&50
xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
10.1 Trng ti 1000 4
10.2 Sn phm trng 1000
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 1000
12.5 Vin xp v nc tht 50 305,
390&CS117
12.6.3 Hn hp nc chm v nc st 2000
phm 13.1
bit khc
14.2.2 Ru to, l 600
ung c cn lm lnh)
ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch c 20000 3
15.3 Snack c 100
CHT CHIT XUT T THC VT ANNATTO, BIXIN BASED
INS Tn ph gia
160b(i) Cht chit xut t annatto, bixin based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 10 8&CS019
02.2.1 B 20 8
04.1.2.5 Mt, thch, mt qu 100 CS296
mui hoc nc tng
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 25 8&CS166
CHT CHIT XUT T THC VT ANNATTO, NORBIXIN-BASED

INS Tn ph gia
160b(ii) Cht chit xut t annatto, norbixin-based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD:
ung t whey)
01.6.1 Pho mt ti 25 CS221&CS275
01.6.1 Pho mt ti 50 CS283
CS274
mui hoc nc tng
PARIKA OLEORESIN
INS Tn ph gia
160c Parika oleoresin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS221&CS283
mui hoc nc tng
12.6.2 Nc chm khng dng nh tng (VD: tng c GMP
12.6.2 Nc chm khng dng nh tng (VD: tng c GMP CS306R
NHM LYCOPEN
INS Tn ph gia
160d(i) Lycopen tng hp
160d(ii) Lycopen chit xut t c chua
160d(iii) Lycopen, Blakeslea trispora
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100 316&2CS296
LUTEIN FROM TAGETS ERECTA
INS Tn ph gia
161b(i) Lutein from tagets erecta
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
04.1.2.5 Mt, thch, mt qu 100
04.1.2.5 Mt, thch, mt qu 100 CS296
ZEAXATHIN TNG HP
INS Tn ph gia
161h(i) Zeaxathin tng hp
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
CANTHAXANTHIN
INS Tn ph gia
161g Canthaxanthin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.6.1 Pho mt ti 15 201
01.6.2 Pho mt chn 15 201
hoc c hng liu...)
m th nh tng
04.1.2.5 Mt, thch, mt qu 200 5
tng t
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh qua 100 4,16&118
x l nhit
phm trng c khc
hon ton
10.1 Trng ti GMP 4
ng dng ph bnh)
12.2.2 gia v 20
12.5.2 Hn hp vin xp v nc tht 30 127
14.1.4.1 ung hng liu c ga 5
14.1.4.2 ung hng liu khng ga, k c ru mnh pha 5
ng v ades
14.1.4.3 ung hng liu c c (dng rn hoc lng) 5 127
ung c cn lm lnh)
ht h du)
BEET RED
INS Tn ph gia
162 Beet red
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
CHT CHIT XUT T V NHO
INS Tn ph gia
163(ii) Cht chit xut t v nho
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.4.4 Cc sn phm tng t cream 150 181&201
01.5.2 Cc sn phm tng t sa bt v cream bt 150 181, 201&209
hoc c hng liu...)

03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh 100 181
v kem tri cy
04.1.2.5 Mt, thch, mt qu 500 161&181
04.1.2.5 Mt, thch, mt qu 500 CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 500 161&181
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 500 179, 181&182
04.1.2.9 trng ming ch bin t qu, bao gm thc n trng 500 161&181
04.1.2.10 Sn phm qu ln men 500 161&181
04.1.2.11 Nhn t qu trong bnh ngt 500 161&181
mui hoc nc tng
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.4 Sn phm cacao, s c la 200 181&183
c la
05.2.2 Ko mm 1700 181
05.3 Ko cao su 500 181
05.4 Sn phm dng trang tr thc phm (VD sn phm 500 181
nc st ngt
m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 1000 4, 16&94
ch bin
xc xch)
09.2.3 Sn phm thy sn st cream v xay nh ng lnh, k GMP 16&95
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 1000 16&95
xc, da gai c p mui
xc, da gai c ngm dm
phm trng c khc
phm 09.3.1 - 09.3.3

hon ton
10.1 Trng ti 1500 4
12.4 M tt 200 181
12.5 Vin xp v nc tht 500 181
12.6.1 Nc chm, nc st dng nh tng (VD: nc st 300 181
12.6.2 Nc chm khng dng nh tng (VD: tng c 300 181
12.6.3 Hn hp nc chm v nc st 300 181
13.3 Thc phm n king vi mc ch iu tr c bit, 250 181
phm 13.1
13.4 Thc phm n king gim cn 250 181
13.5 Thc phm n king khc (VD thc phm chc nng 250 181
bit khc
14.2.2 Ru to, l 300 181
14.2.4 Ru vang (tr ru vang nho) 300 181
14.2.6 ung chng ct c hm lng cn trn 15% 300 181
ung c cn lm lnh)
ht h du)
15.3 Snack c 400
CALCI CARBONAT
INS Tn ph gia
170(i) Calci carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) GMP CS243
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
01.3.2 Cc sn phm to mu trng cho ung GMP CS250, CS252
01.4.3 Kem ng t GMP CS288
01.5.1 Sa bt, cream bt (nguyn cht) 10000 CS207
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS290
01.5.1 Sa bt, cream bt (nguyn cht) 4400 305, CS290
01.5.2 Cc sn phm tng t sa bt v cream bt GMP CS251
01.6.1 Pho mt ti GMP CS221, CS262,
CS273, CS275,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS265, CS266,
CS267, CS268,
CS269, CS270,
CS271
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141&CS105
05.1.4 Sn phm cacao, s c la GMP CS087
tng t
12.1.1 Mui GMP
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 421, 360, CS073
DIOXYD TITAN
INS Tn ph gia
171 Dioxyd titan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS272
OXIT ST
INS Tn ph gia
172(i) Oxyd st en
172(ii) Oxyd st
172(iii) Oxyd st vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
hoc c hng liu...)
v kem tri cy
04.1.1.2 Qu ti x l b mt 1000 4 & 16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 200 CS296
04.1.2.7 Qu ngm ng 250
050.1, 05.3 v 05.4
05.3 Ko cao su 10000 161
nc st ngt
xc xch)
phm trng c khc
phm 09.3.1 - 09.3.3
hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 1000
bit khc
ht h du)
BC
INS Tn ph gia
174 Bc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
VNG
INS Tn ph gia
175 Vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM SORBAT
INS Tn ph gia
200 Acid sorbic
201 Natri sorbat
202 Kali sorbat
203 Calci sorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t whey)
01.2.2 Sa ng t bng renin 100 42
01.3.2 Cc sn phm to mu trng cho ung 200 42
01.6.1 Pho mt ti 1000 42&223
01.6.1 Pho mt ti 1000 42, 223&CS262,
CS221, CS273,
CS275, CS283
01.6.2 Pho mt chn 3000 42
01.6.2.1 Pho mt chn hon ton (k c b mt) 1000 42&3&CS265,
CS266, CS267,
CS265, CS266,
CS267, CS268,
CS269, CS270,
CS271, CS270,
CS271
01.6.3 Pho mt whey 1000 42
01.6.6 Pho mt whey protein 3000 42
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 2000 42, 305&CS256
02.2.2 M pht, m pht dng sa v pht hn hp 2000 42, 305, 380,
381&CS253
m th nh tng
04.1.2.2 Qu kh 500 42
04.1.2.2 Qu kh 500 305, 42, 347,
CS130
04.1.2.3 Qu ngm dm, du, hoc nc mui 1000 42&CS260
04.1.2.5 Mt, thch, mt qu 1000 42
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.7 Qu ngm ng 500 42
04.1.2.10 Sn phm qu ln men 1000 42
04.1.2.12 Sn phm qu nu chn 1200 42
mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 1000 305, 352, CS115
mui hoc nc tng
mui hoc nc tng
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.2 Hn hp cacao (dng siro) 1000 42
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 1500 42
nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 2000 42,305&CS249
tng t
06.6 Bt nho (VD dng cho bnh m, dng cho c hoc tht 2000 42
gia cm)
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 42&82
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 200 349&CS244
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 200 305, 347,
p mui, k c nhuyn th, gip xc, da gai 349&CS167
gip xc, da gai
10.2.1 Sn phm trng dng lng 5000 42
10.2.2 Sn phm trng ng lnh 1000 42
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 1000 42
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao 1000 42&192
12.2 Gia v, tho mc, gia v (VD: gia v dng cho m n 1000 42
lin)
12.4 M tt 1000 42
12.5 Vin xp v nc tht 1000 42
12.5 Vin xp v nc tht 500 305, 390,
391&CS117
12.6 Nc chm v cc sn phm tng t 1000 42&127
12.6.4 Nc chm trong (VD: nc mm) 1000 42&CS302
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh 1500 42
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 42
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 305, 347,
349&CS298R
12.9.2.1 Nc tng ln men 1000 42
12.9.2.3 Cc loi nc tng khc 1000 42
phm 13.1
14.1.2.1 Nc qu p 1000 42,91&122
14.1.2.3 Nc qu c c 1000 42,91,122&127
14.1.3.1 Necta qu 1000 42,91&122
14.1.3.3 Necta qu c c 1000 42,91,122&127
bit khc
cacao
14.2.2 Ru to, l 500 42
14.2.3 Ru vang nho 200 42
14.2.5 Ru mt ong 200 42
14.2.7 ung c cn c hng liu (v d: bia, vang v 500 42&224
ung c cn lm lnh)
ht h du)
NHM BENZOAT
INS Tn ph gia
210 Acid benzoic
211 Natri benzoat
212 Kali benzoat
213 Calci benzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 1000 13, 305, CS256
m th nh tng
04.1.2.2 Qu kh 800 13
04.1.2.5 Mt, thch, mt qu 1000 13
04.1.2.5 Mt, thch, mt qu 1000 CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 250 13, 305, 420,
tr cc sn phm ca m thc phm 04.1.2.5 CS160
04.1.2.7 Qu ngm ng 1000 13
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 1000 13, 372, 373,
nghin nhuyn, lp trng b mt t qu v sa da CS240
04.1.2.10 Sn phm qu ln men 1000 13
04.1.2.12 Sn phm qu nu chn 1000 13
mui hoc nc tng
mui hoc nc tng
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 1500 13
nc st ngt
tng t
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn ming 1000 3&13
hoc ct nh c ch bin (VD nh p mui) v sy
kh khng qua x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh qua 1000 3&13
khng x l nhit
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 13&82
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 200 13&121
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 200 13&CS244
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, 2000 13&120
gip xc, da gai
ng dng ph bnh)
12.2.2 gia v 1000 13
12.3 Dm 1000 13
12.4 M tt 1000 13
12.5 Vin xp v nc tht 500 13
12.5 Vin xp v nc tht 500 305,
390&CS117
12.6 Nc chm v cc sn phm tng t 1000 13
12.6.2 Nc chm khng dng nh tng (VD: tng c 1000 12, 42,
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 13, 305,
352&CS298R
phm 13.1
14.1.2.1 Nc qu p 1000 13,91&122
14.1.2.3 Nc qu c c 1000 13,91,122&127
14.1.3.1 Necta qu 1000 13,91&122
14.1.3.3 Necta qu c c 1000 13,91,122&127
14.1.3.4 Necta rau, c c c 600 13
14.1.4 ung hng liu, bao gm ung th thao nng 600 13,123&301
bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung tho 1000 13
cacao
14.2.2 Ru to, l 1000 13&124
14.2.5 Ru mt ong 1000 13

ung c cn lm lnh)
ht h du)
HYDROXYBENZOAT, PARA
INS Tn ph gia
214 Etyl pra-Hydroxybenzoat
218 methyl pra-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc c hng liu...)
m th nh tng
04.1.2.2 Qu kh 800 27
04.1.2.5 Mt, thch, mt qu 250 27
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 250 13, 305, CS160
04.1.2.7 Qu ngm ng 1000 27
04.1.2.10 Sn phm qu ln men 800 27
mui hoc nc tng
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 1500 27
nc st ngt
xc xch)
gip xc, da gai
ng dng ph bnh)
12.3 Dm 100 27
12.4 M tt 300 27
bit khc
cacao
14.2.2 Ru to, l 200 27
14.2.5 Ru mt ong 200 27
14.2.7 ung c cn c hng liu (v d: bia, vang v 1000 27&224
ung c cn lm lnh)
ht h du)
PROPYL PRA-HYDROXYBENZOAT
INS Tn ph gia
216 Propyl pra-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 250 13, 305, CS160
NHM SUNFIT
INS Tn ph gia
220 Sulphua dioxyd
221 Natri sulfit
222 Natri hydro sulfit
223 Natri metabisulfit
224 Kali metabisulfit
225 Kali sulfit
227 Calci hydro sulfit
228 Kali bisulfit
539 Natri thiosulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 30 44&204
04.1.2.1 Qu ng lnh 500 44&155
04.1.2.2 Qu kh 1000 44, 135&218
04.1.2.2 Qu kh 1500 346, CS067
04.1.2.2 Qu kh 2000 346, CS130
04.1.2.5 Mt, thch, mt qu 100 44
04.1.2.5 Mt, thch, mt qu 1000 44, 317&CS296
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi 100 44, 305, 371,
tr cc sn phm ca m thc phm 04.1.2.5 CS160
04.1.2.7 Qu ngm ng 100 44
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 30 371, CS240
04.1.2.10 Sn phm qu ln men 100 44
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao gm 50 44, 76 & 136
nm, r, thc vt thn c v thn r, u, , l hi), to
bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c 50 44, 76, 136 &
v thn r, u, , l hi), to bin, qu hch v ht 137
mui hoc nc tng
mui hoc nc tng
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 30 335, CS145
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
06.2.1 Bt m 200 44
06.2.1 Bt m 200 44, 346,CS152
06.2.2 Tinh bt 50 44
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 20 305, 335&CS249
tng t
09.1.2 Nhuyn th, gip xc, da gai ti 100 44
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 100 44 & 139
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 100 305, 44, 408,
nhuyn th, gip xc, da gai 409&CS092
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 30 305, 44, 408,
09.4 C, sn phm thy sn ln men hoc ng hp, k c 150 44 & 140
hon ton
11.1.1 ng trng, extroza khan, extroza monohydrat, 15 44
fructoza
11.1.2 ng bt, extroza bt 15 44
11.1.3 ng trng mm, ng nu mm, siro glucoza, siro 20 44&111
glucoza kh, ng ma th
11.1.5 ng trng nghin 70 44
11.2 ng nu, ngoi tr cc sn phm thc phm thuc 40 44
m nhm thc phm 11.1.3
11.3 Dung dch ng, siro chuyn ha mt phn (bao 70 44
gm mt ng), ngoi tr cc sn phm thc phm
thuc m nhm thc phm 11.1.3
ng dng ph bnh)
12.2.1 Tho mc v gia v 150 44
12.2.2 gia v 200 44
12.3 Dm 100 44
12.4 M tt 250 44 & 106
12.9.1 Bt nho t u tng ln men (VD: miso) 30 335,
397&CS298R
14.1.2.1 Nc qu p 50 44 & 122

14.1.2.2 Nc rau, c p 50 44 & 122
14.1.2.3 Nc qu c c 50 44, 122& 127
14.1.2.4 Nc rau, c c c 50 44, 122& 127
14.1.3.1 Necta qu 50 44 & 122
14.1.3.2 Necta rau, c 50 44 & 122
14.1.3.3 Necta qu c c 50 44, 122& 127
14.1.3.4 Necta rau, c c c 50 44, 122& 127
14.1.4 ung hng liu, bao gm ung th thao nng 70 44, 127& 143
bit khc
14.2.1 Bia v ung t malt 50 44
14.2.2 Ru to, l 200 44
14.2.3 Ru vang nho 350 44 & 103
14.2.5 Ru mt ong 200 44
ung c cn lm lnh)
ht h du)
ORTHP PHENYLPHENOL
INS Tn ph gia
231 Ortho-phenylphenol
232 Natri ortho-phenylphenol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 12 49
NISIN
INS Tn ph gia
234 Nisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 10 28
01.6.1 Pho mt ti 12.5 CS262, CS221,
CS273, CS275,
CS283
01.6.2 Pho mt chn 12.5 28
01.6.2.1 Pho mt chn hon ton (k c b mt) 12.5 28
01.6.5 Cc sn phm tng t pho mt 12.5 28
01.6.6 Pho mt whey protein 12.5 28
NATAMYCIN
INS Tn ph gia
235 Natamycin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 40 3 & 80
01.6.1 Pho mt ti 2 306, 3&CS262,
CS221, CS283
01.6.2 Pho mt chn 40 3 & 80

01.6.2.1 Pho mt chn hon ton (k c b mt) 2 306,3&CS265,
CS266, CS267,
CS268, CS269,
CS270, CS271
01.6.4 Pho mt qua ch bin 40 3 & 80
01.6.5 Cc sn phm tng t pho mt 40 3 & 80
01.6.6 Pho mt whey protein 40 3 & 80
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn ming 6
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh qua 20 3 & 81
khng x l nhit
ACID FORMIC
INS Tn ph gia
236 Acid formic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
bit khc
HEXAMETHYLEN TETRAMIN
INS Tn ph gia
239 Hexamethylen tetramin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 25 322&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 25 66 & CS272
DIMETHYL DICARBONAT
INS Tn ph gia
242 Dimethyl dicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
bit khc
cacao
14.2.2 Ru to, l 250 18

14.2.3 Ru vang nho 200 18
14.2.5 Ru mt ong 200 18
LAURIC ARGRINATETHYLESTE
INS Tn ph gia
243 Lauric argrinatethyleste
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200
01.6.3 Pho mt whey 200
hoc c hng liu...)
02.2.2 M pht, m pht dng sa v pht hn hp 200 214 & 215
04.1.2.2 Qu kh 200
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 200
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao gm 200
bin, qu hch v ht
mui hoc nc tng
05.3 Ko cao su 225
10.2 Sn phm trng 200
12.2.2 gia v 200
12.5.1 Vin xp v nc tht n lin, k c loi ng hp, ng 200
chai v ng lnh
12.5.2 Hn hp vin xp v nc tht 200 127
14.1.4.1 ung hng liu c ga 50
14.1.4.2 ung hng liu khng ga, k c ru mnh pha 50
ng v ades
NHM NITRIT
INS Tn ph gia
249 Natri nitrit
250 Kali nitrit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
08.2.2 Sn phm tht, tht gia cm v tht th nguyn ming 125 423, 424, CS097,
hoc ct nh x l nhit CS096
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 50 423, 424, CS088
x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 125 423, 424, CS088,
x l nhit CS089
NHM NITRAT
INS Tn ph gia
251 Natri nitrat
252 Kali nitrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 305,
307&CS265,
CS266, CS267,
CS268, CS269,
CS269, CS270,
CS271
ACID ACETIC BNG

INS Tn ph gia
260 Acid acetic bng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
01.6.6 Pho mt whey protein GMP
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi GMP 419, CS160
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn c, GMP CS038
u, (bao gm u tng), rau thm, to bin, qu
hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, GMP CS115, CS066
mui hoc nc tng
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn c v GMP CS223
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
tng t
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119,
nhuyn th, gip xc, da gai ng hp c bo qun CS094&CS070
hon ton
12.6.4 Nc chm trong (VD: nc mm) GMP CS302
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 CS073
KALI ACETAT
INS Tn ph gia
261 Kali acetat (cc mui)
261(i) Kali acetat
261(ii) Kali diacetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) GMP 415, CS290
CS275
NATRI ACETAT
INS Tn ph gia
262(i) Natri acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS275
tng t
CALCI ACETAT
INS Tn ph gia
263 Calci acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
AMONIUM ACETAT
INS Tn ph gia
264 Amonium acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID LACTIC (L-, D- V DL-)

INS Tn ph gia
270 Acid lactic (L-, D- v DL-)
325 Natri lactat
326 Kali lactat
327 Calci lactat
328 Amoni lactat
329 Magnesi lactat, DL-
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t GMP 312, CS288
01.5.1 Sa bt, cream bt (nguyn cht) GMP 328, 386, CS290
01.5.1 Sa bt, cream bt (nguyn cht) GMP 318, CS290
01.6.1 Pho mt ti GMP 312&CS262,
CS273, CS275
01.6.1 Pho mt ti GMP 311&CS221
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP 311&CS208
01.6.6 Pho mt whey protein GMP 311
02.2.2 M pht, m pht dng sa v pht hn hp GMP 386&CS253
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP 311&CS260
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311&
CS242,CS061
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305, 325, 58&
CS099
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 325, 58& CS062
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311& CS062
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 325& CS254
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn c, GMP 311&CS038
hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, GMP 325, 305, CS115
mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 15000 311, 325 CS066
mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 15000 325, 375 CS066
mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP 325, CS013
l hi) v to bin
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn c v GMP 311&CS223
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 311&CS249
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 325, 318&CS249
tng t
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP 311,
nhuyn th, gip xc, da gai ng hp c bo qun CS070&CS119,
hon ton CS094
12.6.4 Nc chm trong (VD: nc mm) GMP 318&CS302
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 GMP 311, 355&CS072
thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n b GMP 355, 360, 311
sung cho tr t 6 n 36 thng tui &CS156
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c GMP 311, 355&CS072
bit cho tr n 12 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 312, 355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 200 311&CS073
ACID PROPIONIC
INS Tn ph gia
280 Acid propionic
281 Natri propionat
282 Calci propionat
283 Kali propionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
01.6.1 Pho mt ti 3000 46, 310&CS283

01.6.2.1 Pho mt chn hon ton (k c b mt) 3000 3&CS265,
CS266, CS267,
CS268, CS269,
CS270, CS271
01.6.6 Pho mt whey protein 3000 70, 310
CARBON DIOXYD
INS Tn ph gia
290 Carbon dioxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS275,CS221
mui hoc nc tng
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 GMP 355&CS072
thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c GMP 355&CS072
14.1.2.1 Nc qu p GMP 69
14.1.2.3 Nc qu c c GMP 69&127
14.1.3.1 Necta qu GMP 69
14.1.3.3 Necta qu c c GMP 69&127
NHM MALAT
INS Tn ph gia
296 Acid malic
350(i) Natri hyro DL-malat
350(ii) Natri DL-malat
351(i) Kali hyrdro malat
351(ii) Kali malat
352(ii) Calci malat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
01.6.1 Pho mt ti GMP 313&CS221
01.6.6 Pho mt whey protein GMP 313
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 313,
CS017,CS242,
CS062, CS061
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c GMP
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c GMP 313, CS114
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP 313,CS145
l hi) v to bin
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 313, 326, CS249
tng t
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 313, 355&CS074
14.1.2.1 Nc qu p GMP 313&115
14.1.2.3 Nc qu c c GMP 313, 115 & 127
14.1.3.1 Necta qu GMP 313
14.1.3.3 Necta qu c c GMP 127&313
ACID FUMARIC
INS Tn ph gia
297 Acid fumaric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID ASCORBIC (L-)

INS Tn ph gia
300 Acid ascorbic (L-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
04.1.2.1 Qu ng lnh GMP CS052
04.1.2.1 Qu ng lnh 750 CS075
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c 100 CS114
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 200 CS066
mui hoc nc tng
l hi) v to bin
l hi) v to bin
06.2.1 Bt m 300 CS152
tng t
08.2.2 Sn phm tht, tht gia cm v tht th nguyn ming 500 305, 349, 424,
hoc ct nh x l nhit CS096, CS097
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua 300 305, 349, 424,
x l nhit CS088
x l nhit CS098, CS089
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP CS036, CS165,
nhuyn th, gip xc, da gai CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao GMP 403&CS166
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc GMP CS244
13.1.2 Sn phm dinh dng cng thc vi mc ch n b 5 305, 355,
sung cho tr t 6 n 36 thng tui 349&CS156
13.2 Sn phm dinh dng cho tr n 36 thng tui 50 349, 355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 50
14.1.2.1 Nc qu p GMP
14.1.2.3 Nc qu c c GMP 127
14.1.3.1 Necta qu GMP
14.1.3.3 Necta qu c c GMP 127
NATRI ASCORBAT
INS Tn ph gia
301 Natri ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 300 305,349, CS145
l hi) v to bin
06.2.1 Bt m 300 CS152
x l nhit CS088
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP
nhuyn th, gip xc, da gai CS165, CS190

14.1.2.3 Nc qu c c GMP 127
CALCI ASCORBAT
INS Tn ph gia
302 Calci ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
14.1.2.3 Nc qu c c GMP 127
KALI ASCORBAT
INS Tn ph gia
303 Kali ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 300 CS152
14.1.2.3 Nc qu c c GMP 127
NHM ASCORBYL
INS Tn ph gia
304 Ascorbyl palmitat
305 Ascorbyl stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 500 10
01.5.1 Sa bt, cream bt (nguyn cht) 500 187, 349, CS207
01.5.2 Cc sn phm tng t sa bt v cream bt 80 10, 305, CS251
01.6.1 Pho mt ti 500 10,305 &CS275
01.6.2.1 Pho mt chn hon ton (k c b mt) 500 10&112
01.7 trng ming t sa (VD: bnh putinh, sa chua qu 500 2&10
hoc c hng liu...)
02.1 Du v m tch nc 500 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 10&171
02.1.2 M v du thc vt 500 10
m th nh tng
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh 200 10&15
v kem tri cy
04.1.2.2 Qu kh 80 10
05.0 Cc loi bnh ko 500 10,15&114
05.1.4 Sn phm cacao, s c la 200 187&CS087
06.4.3 M ng, m dt c lm chn v cc sn phm 500 10&211
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 500 10, 305, CS249
tng t
06.5 n trng ming lm t ng cc v tinh bt (VD: 500 2&10
07.0 Cc loi bnh nng 1000 10&15
xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 1000 187&CS165
10.4 n trng ming t trng (VD: mn sa trng) 500 2&10

ng dng ph bnh)
lin)
12.4 M tt 500 10
12.5 Vin xp v nc tht 200 305, 390&CS117
12.6.1 Nc chm, nc st dng nh tng (VD: nc st 500 10&15
12.6.3 Hn hp nc chm v nc st 200 10
12.6.4 Nc chm trong (VD: nc mm) 200 10
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 10 15,72&187
thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n b 50 15&72
sung cho tr t 6 n 36 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n b 5 187, 305, 349,
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c 10 10,15&72
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 1 187, 305,
thng tui 355&CS072
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c 1 187, 305,
bit cho tr n 12 thng tui 355&CS072
13.2 Sn phm dinh dng cho tr n 36 thng tui 100 10&15
13.2 Sn phm dinh dng cho tr n 36 thng tui 200 187, 355,
368&CS074
bit khc
ht h du)
NHM TOCOPHEROL
INS Tn ph gia
307a Alpha-Tocopherol
307b Tocopherol concentrat (dng hn hp)
307c dl-alpha-Tocopherol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200 305, 324&CS275
02.1 Du v m tch nc 300 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 171
05.1.4 Sn phm cacao, s c la 750 CS087
06.4.3 M ng, m dt c lm chn v cc sn phm 200 305,CS249
tng t
12.5 Vin xp v nc tht 50 305, 390&CS117
thng tui 361&CS072
13.2 Sn phm dinh dng cho tr n 36 thng tui 300 15, 305,
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 300 305, 368&
CS073
PROPYL GALAT
INS Tn ph gia
310 Propyl galat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 200 15, 75, & 196
01.7 trng ming t sa (VD: bnh putinh, sa chua qu 90 2 & 15
hoc c hng liu...)
02.1 Du v m tch nc 100 CS019
02.1.1 Du b, vng sa, sa tru lng 100 15,133 & 171
02.1.2 M v du thc vt 200 15 & 130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15 & 130
02.3 M th nh tng dng du trong nc, bao gm cc 200 15 & 130
m th nh tng
02.4 trng ming t m, khng bao gm cc trng 200 15 & 130
04.1.2.9 trng ming ch bin t qu, bao gm thc n trng 90 2 & 15
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 50 15, 76 & 196
05.1 Cc sn phm cacao, cc sn phm s c la k c cc 200 15 & 130
sn phm ging v sn phm thay th s c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 200 15 & 130
050.1, 05.3 v 05.4
05.3 Ko cao su 1000 130

05.4 Sn phm dng trang tr thc phm (VD sn phm 200 15 & 130
nc st ngt
06.1 Ht nguyn, v, k c go 100 15
06.3 Ng cc n sng, bao gm c yn mch xay 200 15 & 196
06.4.3 M ng, m dt c lm chn v cc sn phm 200 15 & 130&211
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 200 15 & 130,211
tng t CS249
06.5 n trng ming lm t ng cc v tinh bt (VD: 90 2 & 15
07.1.3 Bnh nng thng thng khc (VD: bnh nng xp 100 15 & 130
Anh, bnh m dp...)
07.2.3 Hn hp cc loi bnh nng 200 15 & 196
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 200 15 & 130
08.3 Sn phm tht, tht gia cm v tht th xay nh qua 200 15 & 130
ch bin
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 100 15 & 196
10.4 n trng ming t trng (VD: mn sa trng) 90 2 & 15
12.2 Gia v, tho mc, gia v (VD: gia v dng cho m n 200 15 & 130
lin)
12.5 Vin xp v nc tht 200 15 & 127&130
12.5 Vin xp v nc tht 200 305, 390&CS117
12.6 Nc chm v cc sn phm tng t 200 15 & 130
13.6 Thc phm b sung 400 15 & 196
bit khc
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn c, r, 200 15 & 130
ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch c 200 15 & 130
NHA GUAIAC
INS Tn ph gia
314 Nha guaiac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 1000
05.3 Ko cao su 1500
ACID ERYTHORBIC (ACID ISOASCORBIC)

INS Tn ph gia
315 Acid erythorbic (acid isoascorbic)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
x l nhit CS088
NATRI ERYTHORBAT
INS Tn ph gia
316 Natri erythorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
x l nhit CS088
TERT-BUTYLHYDROQUINON (TBHQ)
INS Tn ph gia
319 Tert-Butylhydroquinon (TBHQ)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15 & 195
02.1 Du v m tch nc 120 CS019
02.1.2 M v du thc vt 200 15 & 130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15 & 130
02.3 M th nh tng dng du trong nc, bao gm cc 200 15 & 130
m th nh tng
02.4 trng ming t m, khng bao gm cc trng 200 15 & 130
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh 200 15& 195
v kem tri cy
05.1.4 Sn phm cacao, s c la 200 15, 130 & 141
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 200 15 & 130
050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn phm 200 15 & 130
nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 200 15 & 130
tng t
tng t CS249
07.1.1 Bnh m v bnh cun 200 15 & 195
07.1.2 Bnh quy gin tr bnh c ng 200 15 & 195
07.1.3 Bnh nng thng thng khc (VD: bnh nng xp 200 15 & 130
Anh, bnh m dp...)
07.1.4 Cc sn phm dng bnh m k c bnh m vn v bnh 200 15 & 195
m khi
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 100 15, 130 & 167
08.3 Sn phm tht, tht gia cm v tht th xay nh qua 100 15, 130 & 162
ch bin
12.2 Gia v, tho mc, gia v (VD: gia v dng cho m n 200 15 & 130
lin)
12.4 M tt 200 15
12.5 Vin xp v nc tht 200 15 & 130
12.5 Vin xp v nc tht 200 305, 390&CS117
12.6 Nc chm v cc sn phm tng t 200 15 & 130
15.0 Thc phm mn n lin 200 15 & 130
BUTYL HYDROXY ANISOL (BHA)

INS Tn ph gia
320 Butyl hydroxy anisol (BHA)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15&195
01.5.1 Sa bt, cream bt (nguyn cht) 100 15&196
02.1 Du v m tch nc 175 CS019
02.1.1 Du b, vng sa, sa tru lng 175 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15&30
m th nh tng
02.4 trng ming t m, khng bao gm cc trng 200 15&130
v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 200 15,76&196
05.1.4 Sn phm cacao, s c la 200 15,130&141
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 200 15&130
050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn phm 200 15&130
nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 200 15&196
tng t
tng t CS249
07.0 Cc loi bnh nng 200 15&180
08.3 Sn phm tht, tht gia cm v tht th xay nh qua 200 15&130
ch bin
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 200 15&180
gip xc, da gai
09.4 C, sn phm thy sn ln men hoc ng hp, k c 200 15&180
hon ton
12.2 Gia v, tho mc, gia v (VD: gia v dng cho m n 200 15&120
lin)
12.5 Vin xp v nc tht 200 15&130
12.5 Vin xp v nc tht 200 305, 390&CS117
12.8 Men v cc sn phm tng t 200 15
13.6 Thc phm b sung 400 15&196
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn c, r, 200 15&130
ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch c 200 15&130
BUTYL HYDROXY TOLUEN (BHT)

INS Tn ph gia
321 Butyl hydroxy toluen (BHT)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 200 15&196
02.1.1 Du b, vng sa, sa tru lng 75 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15&130
m th nh tng
v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v thn 200 15,76&196
05.1.4 Sn phm cacao, s c la 200 15&130,141
05.1.5 Cc sn phm tng t s c la, sn phm thay th s 200 15&197
c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi 200 15&130
050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
nc st ngt
tng t
tng t CS249
07.0 Cc loi bnh nng 200 15&180
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 100 15,130&167
08.3 Sn phm tht, tht gia cm v tht th xay nh qua 100 15&308,162
ch bin
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 200 15&180
gip xc, da gai
hon ton
lin)
12.5 Vin xp v nc tht 100 15&130
12.5 Vin xp v nc tht 200 305, 390&CS117
13.6 Thc phm b sung 400 15&196
15.0 Thc phm mn n lin 200 15&130
LECITIN
INS Tn ph gia
322(i) Lecitin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 421, CS073
NHM LECITHIN
INS Tn ph gia
322 Nhm lecithin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) GMP CS281
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS207, CS290
06.2.1 Bt m 200 CS152
tng t
13.1.2 Sn phm dinh dng cng thc vi mc ch n b 500 355&CS156
sung cho tr t 6 n 36 thng tui
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 500 355&CS072
thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c 500 355&CS072
ACID CITRIC
INS Tn ph gia
330 Acid citric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
02.1 Du v m tch nc GMP CS019
02.1.1 Du b, vng sa, sa tru lng GMP 171
02.1.3 M ln, m ng vt, du c v m ng vt khc GMP CS211
04.1.2.1 Qu ng lnh GMP CS052, CS075
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS242, CS017,
CS159, CS062,
CS099, CS042,
CS061, CS254
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) ngoi GMP 419, CS160
hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c GMP
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c GMP CS114, CS140
mui hoc nc tng
mui hoc nc tng
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP CS013, CS058R,
(bao gm nm, r, thc vt thn c v thn r, u, , CS257R, CS145
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3

tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP CS165, CS092
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS090, CS119,
nhuyn th, gip xc, da gai ng hp c bo qun CS037, CS070,
hon ton CS094
thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n b GMP 355, 360
14.1.2.1 Nc qu p 3000 122
14.1.2.3 Nc qu c c 3000 122&127
14.1.3.1 Necta qu 5000
14.1.3.3 Necta qu c c 5000 127
NATRI DIHYDRO CITRAT
INS Tn ph gia
331(i) Natri dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS281

CS273, CS221
01.8.2 Sn phm whey v whey kh, khng bao gm pho mt GMP
whey
02.2.2 M pht, m pht dng sa v pht hn hp GMP CS253
l hi) v to bin
phm 04.2.2.5
08.2.2 Sn phm tht, tht gia cm v tht th nguyn ming GMP CS096, CS097
hoc ct nh x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua GMP CS098, CS089
x l nhit
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP CS165
thng tui
DINATRI MONOHYDRO CITRAT
INS Tn ph gia
331(ii) Dinatri monohydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS281
whey
hoc ct nh x l nhit
x l nhit
TRINATRI CITRAT
INS Tn ph gia
331(iii) Trinatri citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS281
whey
l hi) v to bin
phm 04.2.2.5
tng t
hoc ct nh x l nhit
x l nhit
thng tui
KALI DIHYDRO CITRAT

INS Tn ph gia
332(i) Kali dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS281
CS273, CS221
whey
l hi) v to bin
phm 04.2.2.5
thng tui
TRIKALI CITRAT
INS Tn ph gia
332(ii) Trikali citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
whey
l hi) v to bin
phm 04.2.2.5
thng tui
CC MUI CALCI CITRAT

INS Tn ph gia
333 Cc mui calci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
01.6.1 Pho mt ti GMP CS262,
CS275,CS273,
CS221
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 15000 375&CS066
mui hoc nc tng
l hi) v to bin
phm 04.2.2.5
TRICALCI CITRAT
INS Tn ph gia
333(iii) Tricalci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM TARTRAT
INS Tn ph gia
334 Acid tartric
335(i) Mononatri tartrat
335(ii) Dinatri tactrat
336(i) Monokali tartrat
336(ii) Dikali tactrat
337 Kali natri tartrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 1500 45,305,CS275
02.2.2 M pht, m pht dng sa v pht hn hp 5000 45, 305&CS253
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 128, CS062
04.1.2.5 Mt, thch, mt qu 3000 CS296
mui hoc nc tng
l hi) v to bin
l hi) v to bin
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 128
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 128, 97,
CS105&CS141
tng t
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 396&CS298R
14.1.2.1 Nc qu p 4000 45, 128 & 129
14.1.2.3 Nc qu c c 4000 45, 127, 128 &
129
14.1.3.1 Necta qu 4000 45 & 128
14.1.3.3 Necta qu c c 4000 45, 127 & 128
NHM PHOSPHAT
INS Tn ph gia
338 Acid orthophosphoric
339(i) Mononatri orthophosphat
339(ii) Dinatri orthophosphate
339(iii) Trinatri orthophosphate
340(i) Monokali orthophosphat
340(ii) Dikali orthophosphate
340(iii) Trikali orthophosphat
341(i) Monocalci orthophosphat
341(ii) Dicalci orthophosphat
341(iii) Tricalci orthophosphat
342(i) Amonium dihydrogen phosphat
342(ii) Diamoni hydro phosphat
343(i) Mono magnesi orthophosphat
343(ii) Magesi hydro phosphat
343(iii) Trimagnesi orthophosphat
450(i) Dinatri diphosphat
450(ii) Trinatri diphosphat
450(iii) Tetranatri diphosphat
450(v) Tetrakali diphosphat
450(vi) Dicalci diphosphat
450(vii) Calci dihydro diphosphat
451(i) Pentanatri triphosphat
451(ii) Pentakali triphosphat
452(i) Natri polyphosphat
452(ii) Kali polyphosphat
452(iii) Natri calci polyphosphat
452(iv) Calci polyphosphat
452(v) Amoni polyphosphat
542 Bone phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.1 Sa v buttermilk (nguyn cht) 1500 33&227
ung t whey)
01.2 Sa ln men v sa ng t bng renin (nguyn cht), 1000 33
tr cc sn phm thuc m nhm thc phm 01.1.2 (
ung t sa)
01.3.1 Sa c (nguyn cht) 2000 34, 412&CS281
01.3.2 Cc sn phm to mu trng cho ung 4400 418, 304, CS250
01.3.2 Cc sn phm to mu trng cho ung 4400 304, 412, CS252
01.4 Cream (nguyn cht) v cc sn phm tng t 2200 33
01.4.3 Kem ng t 1100 33, 412, CS288
01.5.1 Sa bt, cream bt (nguyn cht) 4400 33
01.5.1 Sa bt, cream bt (nguyn cht) 10000 305, 338, 413,
CS207
01.5.1 Sa bt, cream bt (nguyn cht) 5000 34, 305, 414,
CS207
01.5.2 Cc sn phm tng t sa bt v cream bt 4400 33&88
01.5.2 Cc sn phm tng t sa bt v cream bt 4400 304, 412, 413,
CS251
01.6.1 Pho mt ti 4400 33
01.6.1 Pho mt ti 880 33, 314 &CS262,
CS221, CS273,
CS275
01.6.1 Pho mt ti 1300 304, 315, 321
&CS273
01.6.1 Pho mt ti 4400 304&CS262
01.6.2 Pho mt chn 1540 304,324 &CS221
01.6.1 Pho mt ti 4400 321, 304&CS275
hoc c hng liu...)
01.8.1 Sn phm whey v whey lng, khng bao gm pho mt 880 33&228
whey
01.8.2 Sn phm whey v whey kh, khng bao gm pho mt 4400 33
whey
02.2.1 B 880 33&34
02.2.2 M pht, m pht dng sa v pht hn hp 880 33, 304,
387&CS253
m th nh tng
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh 7500 33
v kem tri cy
04.1.2.7 Qu ngm ng 10 33
04.1.2.10 Sn phm qu ln men 2200 33
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 1760 16&33
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao gm 5600 33&76
bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c 5000 33&76
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c 100 305, 348, 336,
v thn r, u, , l hi), to bin, qu hch v ht CS114
mui hoc nc tng
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP 340, CS145
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao 2500 314, 336, 97,
CS105&CS141
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97, 338&CS105
c la
050.1, 05.3 v 05.4
05.3 Ko cao su 44000 33
nc st ngt
06.2.1 Bt m 2500 33&225
06.2.1 Bt m 2500 378&CS152
06.4.1 M ng, m dt ti v cc sn phm tng t 2500 33&211
06.4.2 M ng, m dt kh v cc sn phm tng t 900 33&211
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 2000 332,CS249
tng t
gia cm)
06.8.1 ung t u nnh 1300 33
06.8.3 u nnh ng t dng ming 100 33
07.1.1.2 Bnh m soda 9300 33&229
07.1.2 Bnh quy gin tr bnh c ng 9300 33&229
07.1.3 Bnh nng thng thng khc (VD: bnh nng xp 9300 33&229
Anh, bnh m dp...)
07.1.4 Cc sn phm dng bnh m k c bnh m vn v bnh 9300 33&229
m khi
07.1.5 Bnh m hp v bnh bao 9300 33&229
07.1.6 Hn hp bnh m v bnh nng thng thng 9300 33&229
07.2 Bnh nng nh (ngt, mn, hng v mn) 9300 33&229
08.2.1 Sn phm tht, tht gia cm v tht th nguyn ming 2200 33
hoc ct nh khng qua x l nhit
hoc ct nh ng lnh
ch bin
xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 10000 336,
nhuyn th, gip xc, da gai 406&CS165,
CS190
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c 10000 305, 336,
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 10000 305, 336,
bt ng lnh, k c nhuyn th, gip xc, da gai 404&CS166
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 1000 305, 336,
bt ng lnh, k c nhuyn th, gip xc, da gai 405&CS166
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men hoc 5000 305, 336,
p mui, k c nhuyn th, gip xc, da gai 402&CS222
xc, da gai c p mui
xc, da gai c ngm dm
09.3.3 Sn phm thay th c hi, trng c mui v cc sn 2200 33
phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k c 2200 33&193
phm 09.3.1 - 09.3.3
hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, k c 10 305, 336,
nhuyn th, gip xc, da gai ng hp c bo qun 399&CS090
hon ton
hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, k c 10 336, 401&CS070
hon ton
10.2.1 Sn phm trng dng lng 4400 33&67
10.2.2 Sn phm trng ng lnh 1290 33
10.3 Trng bo qun bao gm bo qun bng kim, mui 1000 33
hoc ng hp
11.1.2 ng bt, extroza bt 6600 33&56

ng dng ph bnh)
12.1.1 Mui 8800 33
12.1.2 Sn phm tng t mui 4400 33
12.2.2 gia v 2200 33&226
12.5 Vin xp v nc tht 1500 33&127
12.5 Vin xp v nc tht 1000 336, 390,
392&CS117
12.5 Vin xp v nc tht 3000 334, 390,
393&CS117
12.5 Vin xp v nc tht 3000 336, 390,
394&CS117
12.9 Gia v v sn phm gia v t u tng 1200 33
13.2 Sn phm dinh dng cho tr n 36 thng tui 4400 33&230
13.2 Sn phm dinh dng cho tr n 36 thng tui 440 304, 355, 366,
367&CS074
phm 13.1
14.1.2.1 Nc qu p 1000 33,40&122
14.1.2.3 Nc qu c c 1000 33,40,122&127
14.1.3.1 Necta qu 1000 33,40&122
14.1.3.3 Necta qu c c 1000 33,40,122&127
bit khc
cacao
14.2.2 Ru to, l 880 33
14.2.5 Ru mt ong 440 33&88
14.2.6 ung chng ct c hm lng cn trn 15% 440 33&88
15.0 Thc phm mn n lin 2200 33
MAGNESI CITRAT
INS Tn ph gia
345 Magnesi citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM ADIPAT
INS Tn ph gia
355 Acid adipic
356 Natri adipat
357 Kali adipat
359 Amoni adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI FUMARAT (CC MUI)

INS Tn ph gia
365 Natri fumarat (cc mui)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
TRIAMONI CITRAT
INS Tn ph gia
380 Triamoni citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ST AMONI CITRAT
INS Tn ph gia
381 St amoni citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ISOPROPYL CITRAT
INS Tn ph gia
384 Isopropyl citrate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 100 305&CS019
02.1.2 M v du thc vt 200
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 200
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn ming 200
khng x l nhit
bit khc
CALCI DINATRI ETYLEN-DIAMIN-TETRA-ACETAT

INS Tn ph gia
385 Calci dinatri etylen-diamin-tetra-acetat
386 Dinatri ethylendiamintetraacetat (EDTA)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 265 21
04.1.2.5 Mt, thch, mt qu 130 21
04.1.2.10 Sn phm qu ln men 250 21
mui hoc nc tng
l hi) v to bin
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 365 21, 305, CS258R,
(bao gm nm, r, thc vt thn c v thn r, u, , CS297
l hi) v to bin
phm 04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
x l nhit
xc, da gai c ngm dm
hon ton
hon ton
hon ton
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 200 21&47
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao 1000 21&96
lin)
12.4 M tt 75 21
bit khc
cacao
ung c cn lm lnh)
NHM THIODIPROPIONAT
INS Tn ph gia
388 Acid thiodipropionic
389 Dilauryl thiodipropionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 200 389&CS019
02.1.2 M v du thc vt 200 46
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao 200 15 & 46
14.1.4 ung hng liu, bao gm ung th thao nng 1000 15 & 46
bit khc
NHM ALGINAT
INS Tn ph gia
400 Acid alginic
401 Natri alginat
402 Kali alginat
403 Amoni alginat
404 Calci alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.6.1 Pho mt ti GMP CS275,CS273,C
S221
mui hoc nc tng
mui hoc nc tng
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97, 337&CS105
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 327, CS249
tng t
08.2.2 Sn phm tht, tht gia cm v tht th nguyn ming 10 425, CS097,
hoc ct nh x l nhit CS096
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn bao GMP 403&CS166
09.2.1 C, c phi l v sn phm thy sn ng lnh, k c GMP 403&CS165,
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP 398&CS070,
nhuyn th, gip xc, da gai ng hp c bo qun CS119, CS094
hon ton
PROPYLEN GLYCOL ALGINAT

INS Tn ph gia
405 Propylen glycol alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
01.6.1 Pho mt ti 5000 CS275,
CS2073,CS221
mui hoc nc tng
tng t
THCH AGA
INS Tn ph gia
406 Thch Aga
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS221
tng t
hoc ct nh x l nhit
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119, CS070,
nhuyn th, gip xc, da gai ng hp c bo qun CS094
hon ton
CARRAGEENAN V MUI NA, K, NH4 CA N (BAO GM FURCELLARAN)

INS Tn ph gia
407 Carrageenan v mui Na, K, NH4 ca n (bao gm
furcellaran)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 150 CS281
CS221, CS273
u, , l hi) to bin ngm trong dm, du, nc mui
hoc nc tng
hoc nc tng
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97&CS105
06.4.3 M ng, m dt c lm chn v cc sn phm tng GMP CS249
t
hoc ct nh x l nhit
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119, CS094&
hon ton
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 30 355,
thng tui 358&CS072
thng tui 359&CS072
13.1.2 Sn phm dinh dng cng thc vi mc ch n b sung 30 305, 355,
cho tr t 6 n 36 thng tui 364&CS156
13.1.3 Sn phm dinh dng cng thc vi mc ch y t c 30 355,
RONG BIN EUCHEUMA QUA CH BIN

INS Tn ph gia
407a Rong bin eucheuma qua ch bin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
t

hon ton
GM U CAROB
INS Tn ph gia
410 Gm u carob
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
hoc nc tng
t
hon ton
thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n b sung 100 355&CS156
cho tr t 6 n 36 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui 1000 305, 355, CS074
GM GUA
INS Tn ph gia
412 Gm gua
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, GMP CS240
hoc nc tng
t
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119, CS094&
hon ton
thng tui 355&CS072
GM TRAGACANTH
INS Tn ph gia
413 Gm tragacanth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
hon ton
GM ARABIC
INS Tn ph gia
414 Gm arabic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc nc tng
t
GM XANTHAN
INS Tn ph gia
415 Gm xanthan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
hoc nc tng
hoc nc tng
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
hon ton
13.2 Sn phm dinh dng cho tr n 36 thng tui 2000 355,369, CS074
GM KARAYA
INS Tn ph gia
416 Gm karaya
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
t
GM TARA
INS Tn ph gia
417 Gm tara
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275
t
GM TELLAN
INS Tn ph gia
418 Gm tellan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
SORBITOL
INS Tn ph gia
420(i) Sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
04.1.2.2 Qu kh 5000 CS067
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
SIRO SORBITOL
INS Tn ph gia
420(ii) Siro sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
MANITOL
INS Tn ph gia
421 Manitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLYCEROL
INS Tn ph gia
422 Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
CURDLAN
INS Tn ph gia
424 Curdlan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
BT KONJAC
INS Tn ph gia
425 Bt Konjac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GM CASSIA
INS Tn ph gia
427 Gm cassia
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYOXYETHYLEN (8) STEARAT

INS Tn ph gia
430 Polyoxyethylen (8) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305, CS249
t
POLYOXYETHYLEN (40) STEARAT

INS Tn ph gia
431 Polyoxyethylen (40) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305, CS249
t
NHM POLYSORBAT
INS Tn ph gia
432 Polyoxyethylen (20) sorbitan monolaurat
433 Polyoxyetylen (20) Sorbitan monooleat
434 Polyoxyethylen (20) sorbitan monopalmitat
435 Polyoxyethylen (20) sorbitan monostearat
436 Polyoxyethylen (20) sorbitan tristearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: sa 3000
s c la, sa cacao, bia trng, sa chua ung, ung t
whey)
01.4.1 Cream thanh trng (nguyn cht) 1000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem trng v 1000
kem nh trng, kem tch bo (nguyn cht)
01.4.3 Kem ng t 1000
01.4.3 Kem ng t 1000 CS288
01.6.1 Pho mt ti 80 38
hoc c hng liu...)
02.1.2 M v du thc vt 5000 102
379&CS253
02.3 M th nh tng dng du trong nc, bao gm cc sn 5000 102
phm hn hp v/hoc sn phm c hng liu t m th
nh tng
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v 1000
kem tri cy
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 1000 154, CS 240
hoc nc tng
u, , l hi), to bin, qu hch v ht, ht nghin nh
(VD: mn n trng ming t rau, nc st, rau c ngm
ng...) khc vi sn phn thuc m nhm thc phm
04.2.2.5
05.1.4 Sn phm cacao, s c la 5000 101
05.1.4 Sn phm cacao, s c la 10000 101,
339&CS087
05.1.5 Cc sn phm tng t s c la, sn phm thay th s c 5000
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc 1000
sn phm thc phm thuc m nhm thc phm 050.1,
05.3 v 05.4
05.3 Ko cao su 5000
trang tr bnh), lp ph b mt (khng phi qu), v nc
st ngt
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305, 333, CS249
t
06.5 n trng ming lm t ng cc v tinh bt (VD: bnh 3000
puting go, bnh puting t bt sn...)
gia cm)
07.1.1 Bnh m v bnh cun 3000
Anh, bnh m dp...)
m khi
07.1.5 Bnh m hp v bnh bao 3000 11
07.1.6 Hn hp bnh m v bnh nng thng thng 3000 11
08.2 Sn phm tht, tht gia cm v tht th nguyn ming 5000
08.3 Sn phm tht, tht gia cm v tht th xay nh qua ch 5000
bin
xc xch)
12.1.1 Mui 10
12.2.1 Tho mc v gia v 2000
12.2.2 gia v 5000
12.5 Vin xp v nc tht 1000 305,
390&CS117
12.6.3 Hn hp nc chm v nc st 5000 127
12.6.4 Nc chm trong (VD: nc mm) 5000
13.3 Thc phm n king vi mc ch iu tr c bit, ngoi 1000
tr cc sn phm thc phm thuc m nhm thc phm
13.1
lng hoc ung in gii v cc ung c bit
khc
ung c cn lm lnh)
PECTIN
INS Tn ph gia
440 Pectin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S273
(bao gm nm, r, thc vt thn c v thn r, u, , l
hi) v to bin
t
hon ton
14.1.2.1 Nc qu p GMP 35
14.1.2.3 Nc qu c c GMP 35 & 127
13.2 Sn phm dinh dng cho tr n 36 thng tui 2000 355,369, CS074
CC MUI AMONI CA ACID PHOSPHATIDIC

INS Tn ph gia
442 Cc mui amoni ca acid phosphatidic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc c hng liu...)
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97, CS105&
CS141
05.1.4 Sn phm cacao, s c la 10000
la
SUCROSE ACETAT ISOBUTYRAT

INS Tn ph gia
444 Sucrose acetat isobutyrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
khc
GLYCEROL ESTERS CA NHA CY

INS Tn ph gia
445(iii) Glycerol esters ca nha cy
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 110
khc
DIKALI DIPHOSPHAT
INS Tn ph gia
450(iv) Dikali diphosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
09.4 C, sn phm thy sn ln men hoc ng hp, k c 10 305, 366
nhuyn th, gip xc, da gai ng hp c bo qun &CS090
hon ton
hon ton
12.5 Vin xp v nc tht 1000 305,
336&CS117
12.5 Vin xp v nc tht 1000 305,
390&CS117
CYCLODEXTRIN
INS Tn ph gia
457 Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GAMA-CYCLODEXTRIN,
INS Tn ph gia
458 gama-Cyclodextrin,
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BETA-CYCLODEXTRIN
INS Tn ph gia
459 beta-Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
06.4.3 M ng, m dt c lm chn v cc sn phm tng 1000 CS249
t
khc
ht h du)
CELLULOSE
INS Tn ph gia
460 Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100
CELLULOSE VI TINH TH
INS Tn ph gia
460(i) Cellulose vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS267, CS268,
CS269, CS270,
CS271
01.8.2 Sn phm whey v whey kh, khng bao gm pho mt 10000
whey
BT CELLULOSE
INS Tn ph gia
460(ii) Bt cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP
whey
Cc nhm sn phm theo ghi ch 500 GMP
METHYL CELLULOSE
INS Tn ph gia
461 Methyl Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ETHYL XENLULOSE
INS Tn ph gia
462 Ethyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
HYDROXYLPROPYL XENLULOSE
INS Tn ph gia
463 Hydroxylpropyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
HYDROXYLPROPYL METHYL XENLULOSE

INS Tn ph gia
464 Hydroxylpropyl methyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
METHYL ETHYL XENLULOSE

INS Tn ph gia
465 Methyl ethyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI CACBOXYMETHYL CELLULOSE

INS Tn ph gia
466 Natri cacboxymethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275

t
hon ton
ETHYLHYDROXYETHYL CELLULOSE
INS Tn ph gia
467 Ethylhydroxyethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CROSS-LINKED NATRI CABOXYMETHYL CELLULOSE

INS Tn ph gia
468 Cross-linked natri caboxymethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI CARBONXYMETHYL CELLULOSE, THY PHN BNG ENZYM

INS Tn ph gia
469 Natri carbonxymethyl Cellulose, thy phn bng enzym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MUI CA ACID MYRISTIC, PALMITIC V STEARIC (NH4, CA, K, NA)

INS Tn ph gia
470(i) Mui ca acid myristic, palmitic v stearic (NH4, Ca, K,
Na)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.1.1 Mui GMP 71
MUI CA ACID OLEIC (CA, NA, K)

INS Tn ph gia
470(ii) Mui ca acid oleic (Ca, Na, K)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MONO V DIGLYCERID CA CC ACID BO

INS Tn ph gia
471 Mono v diglycerid ca cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 305,
355&CS074
ACETIC AND FATTY ACID ESTERS OF GLYCEROL

INS Tn ph gia
472a Acetic And Fatty Acid Esters Of Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
355&CS074
ESTE CA GLYCEROL VI ACID LACTIC V CC ACID BO
INS Tn ph gia
472b Este ca glycerol vi acid lactic v cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
355&CS074
ESTE CA GLYCEROL VI ACID CITRIC V ACID BO

INS Tn ph gia
472c Este ca glycerol vi acid citric v acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 100 305&CS019
355&CS074
ESTE CA MONO V DIGLYCRID CA ACID BO VI ACID TARTARIC

INS Tn ph gia
472d Este ca mono v diglycrid ca acid bo vi acid tartaric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ESTE CA GLYCEROL VI ACID DIACETYL TACTARIC V ACID BO

INS Tn ph gia
472e Este ca glycerol vi acid diacetyl tactaric v acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)

01.2.1.2 Sa ln men (nguyn cht), c x l nhit sau ln men 5000
01.2.2 Sa ng t bng rennin 5000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem trng v 6000
kem nh trng, kem tch bo (nguyn cht)
01.4.3 Kem ng t 5000
01.4.3 Kem ng t 5000 CS288
01.5.1 Sa bt, cream bt (nguyn cht) 10000
01.6.1 Pho mt ti 10000 CS275
hoc c hng liu...)
02.1.2 M v du thc vt 10000
02.3 M th nh tng dng du trong nc, bao gm cc sn 10000
nh tng
kem tri cy
04.1.2.2 Qu kh 10000
04.1.2.7 Qu ngm ng 1000

04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 2500
04.1.2.10 Sn phm qu ln men 2500
hoc nc tng
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.3 v 05.4
05.3 Ko cao su 50000
st ngt
06.2 Bt v tinh bt (k c bt u tng) 3000 186
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
06.4.3 M ng, m dt c lm chn v cc sn phm tng 10000
t
t
gia cm)
07.1 Bnh m v cc sn phm bnh nng thng thng v 6000
hn hp
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 5000
12.1.2 Sn phm tng t mui 16000
12.4 M tt 10000
13.1
13.5 Thc phm n king khc (VD thc phm chc nng cho 5000
ch n king), ngoi tr cc sn phm thc phm
thuc m nhm thc phm t 13.1-13.4 v 13.6
khc
cacao
14.2.2 Ru to, l 5000
ung c cn lm lnh)
ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch c ph 10000
v hn hp hnh nhn (v d: qu kh...)
ESTE CA SUCROSE VI CC AXT BO

INS Tn ph gia
473 Este ca sucrose vi cc axt bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97&CS105
t
12.5 Vin xp v nc tht 2000 390,
395&CS117
OLIGOESTE TYP 1 V TYP 2 CA SUCROSE

INS Tn ph gia
473a Oligoeste typ 1 v typ 2 ca sucrose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SUCROGLYXERID
INS Tn ph gia
474 Sucroglyxerid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
hoc c hng liu...)
nh tng
kem tri cy
04.1.1.2 Qu ti x l b mt GMP
04.2.2.5
05.3 v 05.4
05.3 Ko cao su 10000
hoc ct nh x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x 5000 15
l nhit
12.5 Vin xp v nc tht 2000 390,
395&CS117
13.1
khc
cacao
ung c cn lm lnh)
ESTE CA POLYGLYCEROL VI ACID BO

INS Tn ph gia
475 Este ca polyglycerol vi acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 6000 CS288
02.2.2 M pht, m pht dng sa v pht hn hp 5000 CS256&CS253
t
ESTE CA ACID RICIOLEIC VI POLYGLYCEROL

INS Tn ph gia
476 Este ca acid ricioleic vi polyglycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.2.2 M pht, m pht dng sa v pht hn hp 4000 CS256&CS253
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 97,
CS105&CS141
t
ESTE CA ACID BO VI PROPYLEN GLYCOL

INS Tn ph gia
477 Este ca acid bo vi propylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
01.4.4 Cc sn phm tng t cream 5000 86
hoc c hng liu...)
02.1.2 M v du thc vt 10000
02.3 M th nh tng dng du trong nc, bao gm cc sn 30000
nh tng
kem tri cy
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu nghin, 40000
04.2.2.5
05.3 v 05.4
05.3 Ko cao su 20000
st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 2 & 153
t
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 334&CS249
t
07.0 Cc loi bnh nng 15000 11 & 72
ng dng ph bnh)
13.1
khc
THERMALLY OXYDIZED SOYA BEAN OIL INTERACTED WITH MONO- AND

DIGLYCERIDES OF FATTY ACIDS
INS Tn ph gia
479 Thermally oxydized soya bean oil interacted with mono-
and diglycerides of fatty acids
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

NHM STEAROYL LACTYLAT

INS Tn ph gia
481(i) Natri stearoyl lactylat
482(i) Calci stearoyl lactylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS253&CS256
t
STEARYL CITRAT
INS Tn ph gia
484 Stearyl citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt GMP

05.3 Ko cao su 15000
khc
SORBITAN MONOSTEARAT
INS Tn ph gia
491 Sorbitan monostearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
CS253&CS256
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305,
t 334&CS249
SORBITAN TRISTEARAT
INS Tn ph gia
492 Sorbitan tristearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
02.2.2 M pht, m pht dng sa v pht hn hp 10000 305, CS253
&CS256
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305, 334
t &CS249
SORBITAN MONOLAURAT
INS Tn ph gia
493 Sorbitan monolaurat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
&CS256
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305, 334
t &CS249
SORBITAN MONOOLEAT
INS Tn ph gia
494 Sorbitan monooleat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.4.3 Kem ng t 5000 CS288
&CS256
SORBITAN MONOPALMITAT
INS Tn ph gia
495 Sorbitan monopalmitat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
&CS256
06.4.3 M ng, m dt c lm chn v cc sn phm tng 5000 305,
t 334&CS249
NATRI CARBONAT
INS Tn ph gia
500(i) Natri carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,

CS282&CS281
whey
02.2.1 B GMP
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti GMP CS275R
hi) v to bin
05.1.1 Hn hp cacao (bt) v bnh cacao GMP
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141 &CS105
t
thng tui 360&CS072
13.1.2 Sn phm dinh dng cng thc vi mc ch n b sung GMP 355, 360
cho tr t 6 n 36 thng tui &CS156
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 355, CS074
NATRI HYDRO CARBONAT

INS Tn ph gia
500(ii) Natri hydro carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
whey
02.2.1 B GMP
t
thng tui 360&CS072
NATRI SESQUICARBONAT
INS Tn ph gia
500(iii) Natri sesquicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

whey
KALI CARBONAT
INS Tn ph gia
501(i) Kali carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34, CS282

&CS281
whey
05.1.1 Hn hp cacao (bt) v bnh cacao GMP

t
thng tui 360&CS072
KALI HYROGEN CARBONATE

INS Tn ph gia
501(ii) Kali hyrogen carbonate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,

CS282&CS281
whey
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141
thng tui 360&CS072
AMONI CARBONAT
INS Tn ph gia
503(i) Amoni carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

AMONI HYDRO CARBONAT

INS Tn ph gia
503(ii) Amoni hydro carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

MAGNESI CARBONAT
INS Tn ph gia
504(i) Magnesi carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CS275, CS283
CS267, CS268,
CS269, CS270,
CS271
whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI HYDROXY CARBONAT
INS Tn ph gia
504(ii) Magnesi hydroxy carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

ACID HYDROCLORIC
INS Tn ph gia
507 Acid hydrocloric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

hoc nc tng
KALI CLORID
INS Tn ph gia
508 Kali clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
whey
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn r, 15000 375&CS066
hoc nc tng
t
hoc ct nh x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x GMP CS088, CS098,
l nhit CS089
CALCI CLORID
INS Tn ph gia
509 Calci clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

01.3.1 Sa c (nguyn cht) 2000 34, CS282
&CS281
whey
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305, 58, CS099
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 58, CS159,
CS062
hoc nc tng
hi) v to bin
AMONI CLORID
INS Tn ph gia
510 Amoni clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI CLORID
INS Tn ph gia
511 Magnesi clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
THIC CLORID
INS Tn ph gia
512 Thic clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hi) v to bin
hi) v to bin
khc
NATRI SULFAT
INS Tn ph gia
514(i) Natri sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

NATRI HYDRO SULFAT

INS Tn ph gia
514(ii) Natri hydro sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

KALI SULFAT
INS Tn ph gia
515(i) Kali sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI SULFAT
INS Tn ph gia
516 Calci sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
MAGNESI SULFAT
INS Tn ph gia
518 Magnesi sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM KALI SULPHAT

INS Tn ph gia
522 Nhm kali sulphat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)
hi) v to bin
NHM AMONI SULPHAT

INS Tn ph gia
523 Nhm amoni sulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
09.2.4 C v sn phm thy sn rn v/hoc nu chn, k c 200 6

NATRI HYDROXYD
INS Tn ph gia
524 Natri hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

whey
02.2.1 B GMP
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c v GMP CS140
thn r, u, , l hi), to bin, qu hch v ht
thng tui 360&CS072
KALI HYDROXYD
INS Tn ph gia
525 Kali hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey
hoc nc tng
thng tui 360&CS072
CALCI HYDROXYD
INS Tn ph gia
526 Calci hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey
02.2.1 B GMP
thng tui 360&CS072
NHM HYDROXYD
INS Tn ph gia
527 Nhm hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI HYDROXYD
INS Tn ph gia
528 Magnesi hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
OXYD CALCI
INS Tn ph gia
529 Oxyd calci
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
OXYD MAGNESI
INS Tn ph gia
530 Oxyd Magnesi
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey
12.1.1 Mui GMP
NHM FEROCYANUA
INS Tn ph gia
535 Natri ferrocyanid
536 Kali ferrocyanid
538 Calci ferroxyanid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.1.1 Mui 14 24&107
12.1.2 Sn phm tng t mui 20 24
12.2.2 gia v 20 24
NATRI NHM PHOSPHAT

INS Tn ph gia
541 Natri nhm phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 1540 304&CS221
DIOXYD SILIC V NH HNH
INS Tn ph gia
551 Dioxyd silic v nh hnh
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221, CS283
CS266, CS267,
CS265, CS266,
CS267, CS268,
CS269, CS270,
CS271, CS270,
CS271
whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
CALCI SILICAT
INS Tn ph gia
552 Calci silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221, CS283
CS266, CS267,
CS268, CS269,
CS270, CS271
whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI SILICAT
INS Tn ph gia
553(i) Magnesi silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262, 221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305,
308&CS265,
CS266, CS267,
CS268, CS269,
CS270, CS271
whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI TRISILICAT
INS Tn ph gia
553(ii) Magnesi trisilicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS221, CS283
BT TALC
INS Tn ph gia
553(iii) Bt talc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265, CS266,
CS267, CS265,
CS266, CS267,
CS268, CS269,
CS270, CS271,
CS270, CS271
whey
NATRI NHM SILICAT

INS Tn ph gia
554 Natri nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265, CS266,
CS267, CS265,
CS266, CS267,
CS268, CS269,
CS270, CS271,
CS270, CS271
whey
KALI NHM SILICAT

INS Tn ph gia
555 Kali nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS283
CALCI NHM SILICAT

INS Tn ph gia
556 Calci nhm silicat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 306,308&CS26
5, CS266,
CS267, CS268,
CS269, CS269,
CS270, CS271
NHM SILICAT
INS Tn ph gia
559 Nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221, CS283
KALI SILICAT
INS Tn ph gia
560 Kali silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS221, CS283
CC ACID BO
INS Tn ph gia
570 Cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GLUCONIC
INS Tn ph gia
574 Acid gluconic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLUCONO DELTA-LACTON
INS Tn ph gia
575 Glucono delta-Lacton
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273, CS275,
CS283
CS267, CS268,
CS269, CS270,
CS271, CS277,
CS276, CS274,
CS208
hi) v to bin
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x 3000 CS098, CS089
l nhit
Cc nhm sn phm theo ghi ch 500 GMP
NATRI GLUCONAT
INS Tn ph gia
576 Natri gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
KALI GLUCONAT
INS Tn ph gia
577 Kali gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
CALCI GLUCONAT
INS Tn ph gia
578 Calci gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305,58, CS099,
hoc nc tng
ST (II) GLUCONAT
INS Tn ph gia
579 St (II) gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc nc tng
hoc nc tng
MAGNESI GLUCONAT
INS Tn ph gia
580 Magnesi gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ST (II) LACTAT
INS Tn ph gia
585 St (II) lactate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc nc tng
hoc nc tng
ACID GLUTAMIC (L(+)-)

INS Tn ph gia
620 Acid glutamic (L(+)-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
MONONATRI GLUTAMAT
INS Tn ph gia
621 Mononatri glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
hoc nc tng
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
hoc ct nh x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x GMP CS098, CS089
l nhit
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS090
hon ton
MONOKALI GLUTAMAT
INS Tn ph gia
622 Monokali glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CALCI GLUTAMAT
INS Tn ph gia
623 Calci glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

MONOAMONI GLUTAMAT
INS Tn ph gia
624 Monoamoni glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI DI-L GLUTAMAT
INS Tn ph gia
625 Magnesi di-L glutamate
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GUANYLIC
INS Tn ph gia
626 Acid guanylic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

DINATRI 5'-GUANYLAT
INS Tn ph gia
627 Dinatri 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
hoc ct nh x l nhit
l nhit
DIKALI 5'-GUANYLAT
INS Tn ph gia
628 Dikali 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CALCI 5'GUANYLAT
INS Tn ph gia
629 Calci 5'guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID INOSINIC
INS Tn ph gia
630 Acid inosinic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DINATRI 5'-INOSINAT
INS Tn ph gia
631 Dinatri 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
t
hoc ct nh x l nhit
l nhit
KALI 5'-INOSINAT
INS Tn ph gia
632 Kali 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI 5'-INOSINAT
INS Tn ph gia
633 Calci 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

CALCI 5'-RIBONUCLEOTID
INS Tn ph gia
634 Calci 5'-ribonucleotid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DINATRI 5'-RIBONUCLEOTID
INS Tn ph gia
635 Dinatri 5'-ribonucleotid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
MALTOL
INS Tn ph gia
636 Maltol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ETHYL MALTOL
INS Tn ph gia
637 Ethyl maltol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYDIMETHYL SILOXAN
INS Tn ph gia
900a Polydimethyl siloxan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 10
04.1.2.5 Mt, thch, mt qu 30
04.1.2.5 Mt, thch, mt qu 10 CS296
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c v 10 15
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
la
05.3 v 05.4
05.3 Ko cao su 100
t
gia cm)
12.5 Vin xp v nc tht 10 390&CS117
13.1
khc
14.2.2 Ru to, l 10
ung c cn lm lnh)
SP ONG
INS Tn ph gia
901 Sp ong
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn GMP 79
05.1.4 Sn phm cacao, s c la GMP 3
05.1.5 Cc sn phm tng t s c la, sn phm thay th s c GMP 3
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc GMP 3
05.3 v 05.4
05.3 Ko cao su GMP
05.4 Sn phm dng trang tr thc phm (VD sn phm GMP
st ngt
07.2 Bnh nng nh (ngt, mn, hng v mn) GMP 3
13.6 Thc phm b sung GMP 3
khc
14.1.5 C ph, sn phm tng t c ph, ch, ung tho GMP 108
cacao
15.0 Thc phm mn n lin GMP 3
SP CANDELILA
INS Tn ph gia
902 Sp candelila
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
la
05.3 v 05.4
05.3 Ko cao su GMP
st ngt
khc
cacao
SP CARNAUBA
INS Tn ph gia
903 Sp carnauba
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 400
04.1.2 Qu x l 400
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc vt thn 400 79
05.1.5 Cc sn phm tng t s c la, sn phm thay th s c 5000 3
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc 5000 3
05.3 v 05.4
05.3 Ko cao su 1200 3
st ngt
07.0 Cc loi bnh nng GMP 3
khc
cacao
SHELLAC
INS Tn ph gia
904 Shellac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
la
05.3 v 05.4
05.3 Ko cao su GMP 3
st ngt
cacao
DU KHONG (DNG CHO THC PHM)

INS Tn ph gia
905a Du khong (dng cho thc phm)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000 CS067
SP VI TINH TH
INS Tn ph gia
905c(i) Sp vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.2 B mt ca pho mt chn 30000
04.1.1.2 Qu ti x l b mt 50
05.3 v 05.4
05.3 Ko cao su 20000 3
DU KHONG, NHT CAO

INS Tn ph gia
905d Du khong, nht cao
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.1 Cc sn phm cacao, cc sn phm s c la k c cc sn 2000 3
phm ging v sn phm thay th s c la
05.3 v 05.4
05.3 Ko cao su 20000

st ngt
06.1 Ht nguyn, v, k c go 800 98
07.0 Cc loi bnh nng 3000 125

hoc ct nh ng lnh
08.3.3 Sn phm tht, tht gia cm v tht th xay nh ng lnh 950 3
DU KHONG, NHT TRUNG BNH V THP, NHM 1

INS Tn ph gia
905e Du khong, nht trung bnh v thp, nhm 1
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.0 Cc loi bnh ko 2000 3
07.1.1 Bnh m v bnh cun 3000 36 & 126
KH CLOR
INS Tn ph gia
925 Kh clor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 2500 87
KH CLOR DIOXYD
INS Tn ph gia
926 Kh clor dioxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 30 87
AZODICACBONAMID
INS Tn ph gia
927a Azodicacbonamid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 45
BENZOYL PEROXYD
INS Tn ph gia
928 Benzoyl peroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.8.1 Sn phm whey v whey lng, khng bao gm pho mt 100 74
whey
01.8.2 Sn phm whey v whey kh, khng bao gm pho mt 100 147
whey
06.2.1 Bt m 75
06.2.1 Bt m 60 CS152
KH NIT
INS Tn ph gia
941 Kh nit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
thng tui
KH NIT OXYD
INS Tn ph gia
942 Kh nit oxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
KH PROPAN
INS Tn ph gia
944 Kh propan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACESULFAM KALI
INS Tn ph gia
950 Acesulfam kali
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: sa 350 161&188
whey)
hoc c hng liu...)
02.3 M th nh tng dng du trong nc, bao gm cc sn 1000 161&188
nh tng
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v 800 161&188
kem tri cy
04.1.2.1 Qu ng lnh 500 161&188
04.1.2.2 Qu kh 500 161&188
04.1.2.3 Qu ngm dm, du, hoc nc mui 200 161&188
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 161&188
04.1.2.5 Mt, thch, mt qu 1000 161&188
04.1.2.7 Qu ngm ng 500 161&188
04.1.2.10 Sn phm qu ln men 350 161&188
04.1.2.12 Sn phm qu nu chn 500 161&188
hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc ng ti 350 161&188
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao 350 97&188
05.1.2 Hn hp cacao (dng siro) 350 97,161&188
05.1.3 Cacao dng ph b mt k c nhn bn trong 1000 161&188
05.1.4 Sn phm cacao, s c la 500 161&188
05.1.5 Cc sn phm tng t s c la, sn phm thay th s c 500 161&188
la
05.2.1 Ko cng 500 156, 161&188
05.2.2 Ko mm 1000 157, 161&188
05.2.3 Nuga v bnh hnh nhn 1000 161&188
05.3 Ko cao su 5000 161&188
st ngt
06.5 n trng ming lm t ng cc v tinh bt (VD: bnh 350 161&188
07.1 Bnh m v cc sn phm bnh nng thng thng v 1000 161&188
hn hp
09.2 C v sn phm thy sn qua ch bin, k c nhuyn 200 144&188
th, gip xc, da gai
gip xc, da gai
hon ton
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 1000 159&188
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao GMP 188
lin)
12.3 Dm 2000 161&188
12.4 M tt 350 188
12.5 Vin xp v nc tht 110 161&188
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh 350 161&188
12.9.1 Bt nho t u tng ln men (VD: miso) 350 CS298R
13.3 Thc phm n king vi mc ch iu tr c bit, ngoi 500 188
13.1

13.5 Thc phm n king khc (VD thc phm chc nng cho 450 188
13.6 Thc phm b sung 2000 188
14.1.3.1 Necta qu 350 188
14.1.3.2 Necta rau, c 350 161&188
14.1.3.3 Necta qu c c 350 127&188
14.1.3.4 Necta rau, c c c 350 127,161 &188
khc
14.1.5 C ph, sn phm tng t c ph, ch, ung tho 600 160,161 &188
cacao
ung c cn lm lnh)
ASPARTAM
INS Tn ph gia
951 Aspartam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
01.2.1 Sa ln men (nguyn cht) 1000 161&191
01.3.2 Cc sn phm to mu trng cho ung 6000 191&CS243
01.6.1 Pho mt ti 1000 161&191
hoc c hng liu...)
02.3 M th nh tng dng du trong nc, bao gm cc sn 1000 161&191
nh tng
kem tri cy
04.1.2.1 Qu ng lnh 2000 161&191
04.1.2.2 Qu kh 2000 161&191
04.1.2.3 Qu ngm dm, du, hoc nc mui 300 161&191
04.1.2.5 Mt, thch, mt qu 1000 161&191
04.1.2.7 Qu ngm ng 2000 161&191
04.1.2.10 Sn phm qu ln men 1000 161&191
04.1.2.12 Sn phm qu nu chn 1000 161&191
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn c v 1000 161&191
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.2 Hn hp cacao (dng siro) 1000 161&191
05.1.4 Sn phm cacao, s c la 3000 161&191
la
05.2.1 Ko cng 3000 161&148
05.2.2 Ko mm 3000 161&148
05.2.3 Nuga v bnh hnh nhn 3000 161&191
05.3 Ko cao su 3000 161&191
st ngt
07.1 Bnh m v cc sn phm bnh nng thng thng v 4000 161&191
hn hp
09.2 C v sn phm thy sn qua ch bin, k c nhuyn 300 144&191
th, gip xc, da gai
gip xc, da gai
hon ton
ng dng ph bnh)
12.2.2 gia v 2000 161&191
12.3 Dm 3000 161&191
12.4 M tt 350 191
12.5 Vin xp v nc tht 1200 161&188
13.1
13.6 Thc phm b sung 5500 191
14.1.3.1 Necta qu 600 191
14.1.3.2 Necta rau, c 600 161&191
14.1.3.3 Necta qu c c 600 127&191
14.1.3.4 Necta rau, c c c 600 127&161
khc
cacao
ung c cn lm lnh)
NHM CYCLAMAT
INS Tn ph gia
952(i) Acid cyclamic
952(ii) Calci cyclamat
952(iv) Natri cyclamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
hoc c hng liu...)
kem tri cy
04.1.2.5 Mt, thch, mt qu 1000 17&161
04.2.2.5
05.1.2 Hn hp cacao (dng siro) 250 17, 127&161
05.1.4 Sn phm cacao, s c la 500 17&161
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc 500 17, 156&161
05.3 v 05.4
05.3 Ko cao su 3000 17&161
st ngt
ng dng ph bnh)
12.6.1 Nc chm, nc st dng nh tng (VD: nc st 500 17&161
13.1
14.1.3.1 Necta qu 400 17&122
14.1.3.2 Necta rau, c 400 17&161
14.1.3.3 Necta qu c c 400 17, 122&127
14.1.3.4 Necta rau, c c c 400 17, 127&161
khc
ung c cn lm lnh)
ISOMALT
INS Tn ph gia
953 Isomalt
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM SACCHARIN
INS Tn ph gia
954(i) Saccharin
954(ii) Calci saccharin
954(iii) Kali saccharin
954(iv) Natri saccharin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men (VD: sa 80 161

whey)
hoc c hng liu...)
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v 100 161
kem tri cy
04.1.2.5 Mt, thch, mt qu 200 161
04.1.2.10 Sn phm qu ln men 160 161
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc 500 161&163
05.3 v 05.4
05.3 Ko cao su 2500 161
st ngt
06.5 n trng ming lm t ng cc v tinh bt (VD: bnh 100 161
hoc ct nh x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x 500 161
l nhit
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, gip xc, 160 144
da gai c p mui
da gai c ngm dm
phm 09.3.1 - 09.3.3
hon ton
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao GMP
12.2.2 gia v 1500 161
12.3 Dm 300
12.4 M tt 320
12.5 Vin xp v nc tht 100 161
12.9.1 Bt nho t u tng ln men (VD: miso) 200

12.9.1 Bt nho t u tng ln men (VD: miso) 200 345 &CS298R
12.9.2.1 Nc tng ln men 500
13.1
14.1.3.1 Necta qu 80
14.1.3.2 Necta rau, c 80 161
14.1.3.3 Necta qu c c 80 127
14.1.4.1 ung hng liu c ga 300 161
14.1.4.2 ung hng liu khng ga, k c ru mnh pha 300 161
ng v ades
14.1.4.3 ung hng liu c c (dng rn hoc lng) 300 127&161
cacao
ung c cn lm lnh)
SUCRALOSE
INS Tn ph gia
955 Sucralose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
hoc c hng liu...)
kem tri cy
04.1.2.1 Qu ng lnh 400 161
04.1.2.2 Qu kh 1500 161
04.1.2.5 Mt, thch, mt qu 400 161
04.1.2.7 Qu ngm ng 800 161
04.1.2.10 Sn phm qu ln men 150 161
04.1.2.12 Sn phm qu nu chn 150 161
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.2 Hn hp cacao (dng siro) 400 97&161
la
05.3 v 05.4
05.3 Ko cao su 5000 161
st ngt
06.7 Cc sn phm t go ch bin hoc lm chn, bao gm 200 72

c bnh go (ch dng cho ngi ng)
06.8.1 ung t u nnh 400
hn hp
gip xc, da gai
hon ton
ng dng ph bnh)
12.2.1 Tho mc v gia v 400 161
12.2.2 gia v 700 161
12.3 Dm 400 161
12.4 M tt 140
12.5 Vin xp v nc tht 600 161
12.6.4 Nc chm trong (VD: nc mm) 450 CS302
13.1
14.1.3.1 Necta qu 300
14.1.3.2 Necta rau, c 300 161
14.1.3.3 Necta qu c c 300 127

14.1.3.4 Necta rau, c c c 300 127&161
khc
cacao
ung c cn lm lnh)
ALITAM
INS Tn ph gia
956 Alitam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
hoc c hng liu...)
kem tri cy
04.1.2.5 Mt, thch, mt qu 100 161
la
05.3 v 05.4
05.3 Ko cao su 300 161
st ngt
ng dng ph bnh)
khc
THAUMATIN
INS Tn ph gia
957 Thaumatin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

STEVIOL GLYCOSID
INS Tn ph gia
960 Steviol glycosid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
hoc c hng liu...)
kem tri cy
04.1.2.5 Mt, thch, mt qu 360 26
04.1.2.7 Qu ngm ng 40 26
04.1.2.10 Sn phm qu ln men 115 26
04.1.2.12 Sn phm qu nu chn 40 26
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.3 v 05.4
05.3 Ko cao su 3500 26
06.8.1 ung t u nnh 200 26
08.3.2 Sn phm tht, tht gia cm v tht th xay nh qua x 100 26&202
l nhit
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, gip xc, 100 26&144
da gai c p mui
da gai c ngm dm
09.3.3 Sn phm thay th c hi, trng c mui v cc sn phm 100 26
trng c khc
hon ton
12.2.2 gia v 30 26
12.4 M tt 130 26
12.6.3 Hn hp nc chm v nc st 350 26&127
12.6.4 Nc chm trong (VD: nc mm) 350 26
12.9.2.1 Nc tng ln men 30 26
12.9.2.2 Nc tng khng ln men 165 26
12.9.2.3 Cc loi nc tng khc 165 26
13.1
13.5 Thc phm n king khc (VD thc phm chc nng cho 660 26&198
13.6 Thc phm b sung 2500 26&203
14.1.3 Necta rau, qu 200 26
khc
cacao
ung c cn lm lnh)
NEOTAM
INS Tn ph gia
961 Neotam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)

whey)
hoc c hng liu...)
nh tng
kem tri cy
04.1.2.1 Qu ng lnh 100 161
04.1.2.2 Qu kh 100 161
04.1.2.5 Mt, thch, mt qu 70 161
04.1.2.7 Qu ngm ng 65 161
04.1.2.10 Sn phm qu ln men 65 161
04.1.2.12 Sn phm qu nu chn 65 161
hoc nc tng
hi) v to bin
04.2.2.5
thc phm 06.8.6, 06.8.7, 12.9.1, 19.9.2.1, 12.9.2.3
05.1.2 Hn hp cacao (dng siro) 33 97 & 161
la
05.2 Sn phm ko cng, ko mm, ko nuga, khc vi cc 330 158 & 161
05.3 v 05.4
05.3 Ko cao su 1000 161
st ngt
hn hp
07.2 Bnh nng nh (ngt, mn, hng v mn) 80 161 & 165
gip xc, da gai
hon ton
ng dng ph bnh)
lin)
12.3 Dm 12 161
12.4 M tt 12
12.6.3 Hn hp nc chm v nc st 12
12.6.4 Nc chm trong (VD: nc mm) 12
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh 33 161 & 166

13.1
14.1.3.2 Necta rau, c 65 161
14.1.3.4 Necta rau, c c c 65 127 & 161
khc
cacao
ung c cn lm lnh)
MUI ASPARTAM-ACESULFAME
INS Tn ph gia
962 Mui aspartam-acesulfame
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
whey)
01.2.1 Sa ln men (nguyn cht) 350 113,
161&CS243
hoc c hng liu...)
04.1.2.5 Mt, thch, mt qu 1000 119&161
hoc nc tng
04.2.2.5
la
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, 200
gip xc, da gai
hon ton
13.1
13.6 Thc phm b sung 2000 113
ung c cn lm lnh)
SIRO POLYGLYCITOL
INS Tn ph gia
964 Siro polyglycitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MALTITOL
INS Tn ph gia
965(i) Maltitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SIRO MALTITOL
INS Tn ph gia
965(ii) Siro maltitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LACTITOL
INS Tn ph gia
966 Lactitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
XYLITOL
INS Tn ph gia
967 Xylitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ERYTHRITOL
INS Tn ph gia
968 Erythritol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
QUILLAIA EXTRACT
INS Tn ph gia
999(i) Cht chit xut t quillaia nhm I
999(ii) Cht chit xut t quillaia nhm II
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
khc
MUI V ESTE CA CHOLIN

INS Tn ph gia
1001 Mui v este ca cholin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CC LOI ALPHA AMYLASE

INS Tn ph gia
1100 Alpha amylase t
- Aspergillus orysee var.
-Bacillus licheniformis
- Bacillus megaterium expressed in Bacillus subtilis
- Bacillus stearothermophilus
- Bacillus Bacillus stearothermophilus expressed in
Bacillus subtilis
- Bacillus subtilis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m GMP 383&CS152
PROTEASE
INS Tn ph gia
1101(i) Protease
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m GMP
PAPAIN
INS Tn ph gia
1101(ii) Papain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BROMELAIN
INS Tn ph gia
1101(iii) Bromelain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLUCOSE OXYDASE
INS Tn ph gia
1102 Glucose oxydase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LIPASE
INS Tn ph gia
1104 Lipase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LYSOZYM
INS Tn ph gia
1105 Lysozym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2 Pho mt chn GMP
14.2.2 Ru to, l 500
14.2.3 Ru vang nho 500
POLYDEXTROSE
INS Tn ph gia
1200 Polydextrose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYVINYLPYROLIDON
INS Tn ph gia
1201 Polyvinylpyrolidon
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 10000
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao 3000
12.3 Dm 40
13.6 Thc phm b sung GMP
14.1.4.3 ung hng liu c c (dng rn hoc lng) 500
14.2.2 Ru to, l 2 36
POLYVINYLPYROLIDON, KHNG TAN

INS Tn ph gia
1202 Polyvinylpyrolidon, khng tan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYVINYL ALCOHOL
INS Tn ph gia
1203 Polyvinyl alcohol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PULLULAN
INS Tn ph gia
1204 Pullulan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DEXTRIN, TINH BT RANG TRNG, VNG

INS Tn ph gia
1400 Dextrin, tinh bt rang trng, vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS275
TINH BT C X L BNG ACID

INS Tn ph gia
1401 Tinh bt c x l bng acid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119, CS094
hon ton
TINH BT C X L BNG KIM

INS Tn ph gia
1402 Tinh bt c x l bng kim
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
TINH BT KH MU
INS Tn ph gia
1403 Tinh bt kh mu
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
TINH BT X L OXY HA
INS Tn ph gia
1404 Tinh bt x l oxy ha
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
TINH BT, X L BNG ENZIM

INS Tn ph gia
1405 Tinh bt, x l bng enzim
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
MONOSTARCH PHOSPHAT
INS Tn ph gia
1410 Monostarch phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
DISTARCH GLYCEROL
INS Tn ph gia
1411 Distarch Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.4 Cc sn phm tng t cream GMP
02.1.2 M v du thc vt GMP
DISTARCH PHOSPHAT
INS Tn ph gia
1412 Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 12 500 305, 355, 356,
thng tui 357&CS072
thng tui 357&CS072
PHOSPHATED DISTARCH PHOSPHAT

INS Tn ph gia
1413 Phosphated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
thng tui 357&CS072
thng tui 357&CS072
ACETYLATED DISTARCH PHOSPHAT

INS Tn ph gia
1414 Acetylated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
thng tui 357&CS072
thng tui 357&CS072
STARCH ACETATE, ESTE HA VI ACETIC ANHYDRID

INS Tn ph gia
1420 Starch acetate, Este ha vi Acetic anhydrid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
STARCH ACETATE, ESTE HA VI VINYL AXETAT
INS Tn ph gia
1421 Starch acetate, este ha vi Vinyl Axetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
09.4 C, sn phm thy sn ln men hoc ng hp, k c GMP CS119&CS070
hon ton
ACETYLATED DISTARCH ADIPAT

INS Tn ph gia
1422 Acetylated Distarch Adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
HYDROXYPROPYL STARCH
INS Tn ph gia
1440 Hydroxypropyl Starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
t
hon ton
thng tui 357&CS072
thng tui 357&CS072
HYDROXYPROPYL DISTARCH PHOSPHAT

INS Tn ph gia
1442 Hydroxypropyl Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
S275
whey
t
hon ton
STARCH NATRI OCTENYL SUCCINAT

INS Tn ph gia
1450 Starch Natri Octenyl Succinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
ACETYLATED OXYDIZED STARCH

INS Tn ph gia
1451 Acetylated oxydized starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
DU CASTOR
INS Tn ph gia
1503 Du Castor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.1.4 Sn phm cacao, s c la 350
05.3 v 05.4
05.3 Ko cao su 2100
TRIETHYL CITRAT
INS Tn ph gia
1505 Triethyl citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 2500 47
khc
TRIACETIN
INS Tn ph gia
1518 Triacetin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PROPYLEN GLYCOL
INS Tn ph gia
1520 Propylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
t
POLYETYLEN GLYCOL
INS Tn ph gia
1521 Polyetylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao 10000
khc
Gii thch ghi ch
S ghi ch ngha
1 Tnh theo acid adipic
2 Tnh theo thnh phn kh, trng lng kh, hn hp kh hoc nng c c
3 X l b mt sn phm
4 i vi sn phm dng trang tr thc phm, nh du hoc gn ln thc phm
Ngoi tr cc sn phm tun th theo tiu chun i vi mt, thch, mt cam (CODEX
5
STAN 296-2009)
6 Tnh theo nhm
7 Ch i vi sn phm tng t c ph
8 Tnh theo bixin
9 10.000mg/kg s dng trong sn phm c ph ung lin
10 Tnh theo ascobyl stearat
11 Tnh theo bt
12 Cc cht mang t cc cht hng liu
13 Tnh theo acid benzoic
14 Ch s dng trong protein thy phn cng thc dng lng
15 Dng du hoc m
16 Ch s dng lm bng b mt, lp ph, lp trang tr rau qu, tht hay c
17 Tnh theo acid cyclamic
18 Mc thm vo; khng pht hin tn d i vi thc phm n ngay
19 Ch s dng trong cht bo cacao, mc s dng trn c s n lin
20 Tnh theo tng lng cht n nh, lm dy, gm
21 Tnh theo anhydrous calcium disodium ethylenediaminetetraacetate
22 Ch s dng trong sn phm c hun khi
23 Tnh theo st
24 Tnh theo natri ferocyanid khan
25 Tnh theo acid formic
26 Tnh theo ng lng steviol
27 Tnh theo acid pra-hydrogen benzoic
Chuyn i ADI: nu mt sn phm in hnh c cha 0,025 mg / U, ADI ca 33000 U /
28 kg bw thnh: [(33 000 U / kg bw) x (0,025 mg / U) x (1 mg / 1 000 mg)] = 0,825 mg / kg
bw
29 C s bo co khng xc nh
30 Tnh theo d lng ion NO3
31 S dng sn phm nhuyn
32 Theo d lng Ion NO2
33 Tnh theo phosphor
34 Tnh theo sn phm kh
35 Ch dng cho nc qu c
36 Mc tn d
37 Theo lng cht rn sa khng bo
38 Lng trong hn hp kem
39 Ch khi sn phm c cha b hoc cc cht bo khc v cc loi du b
40 INS 451i (pentasodium triphosphate), nng cao hiu qu ca benzoates v sorbates
41 Ch s dng i vi lp ph t bt hoc lm bnh m

42 Tnh theo acid sorbic
43 Tnh theo thic
44 Tnh theo d lng SO2
45 Tnh theo acid tartaric
46 Tnh theo acid thiodipropionic
47 Trng lng lng trng kh
48 Ch i vi qu oliu
49 Ch s dng i vi qu h chanh/bi
50 Ch s dng i vi trng c
51 Ch s dng cho dc tho
52 Tr sa socola
53 Ch s dng lm lp ph b mt
54 Ch s dng trong anh o cocktail v anh o p ng
Dng n l hoc kt hp, trong phm vi cc gii hn cho natri, canxi v kali c quy
55
nh trong cc tiu chun sn phm.
56 Khng c mt ca tinh bt
GMP l 1 phn benzoyl peroxide v khng qu 6 phn ca cht ph gia chnh theo trng
57
lng
58 Tnh theo calci
59 S dng vi chc nng kh bao gi
Nu s dng nh mt cht kh y, CO2 trong ru vang thnh phm khng c vt
60
qu 39,2 mg / kg
61 Ch s dng i vi c xay nh
62 Tnh theo ng kim loi
63 Tnh theo thnh phn sa
64 Lng u kh thm vo , 200mg/kg thc phm dng ngay, dng kh
65 Cc cht mang t cc ch phm dinh dng
66 Tnh theo formandehyd, ch s dng trong format provolone
Ngoi tr s dng trong lng trng trng lng 8 800mg/kg theo pht pho, v trong lng
67
trng mc 14 700mg/kg theo pht pho
68 Ch s dng trong sn phm khng thm ng
69 S dng nh cht carbonic ha
70 Tnh theo acid
71 Ch tnh i vi mui Ca, K, Na
72 Ch s dng i vi sn phm n lin
73 Tr c nguyn con
Khng bao gm sn phm whey lng v cc sn phm whey s dng nh l thnh phn
74
trong sn phm dinh dng cng thc cho tr s sinh
75 Ch s dng trong sa bt dnh cho my bn hng t ng.
76 Ch s dng i vi khoai ty
77 Ch dng cho mc ch dng c bit
78 50,000 ch dng cho gim thm v sn phm gim chua
79 Ch s dng i vi qu hch
80 Tng ng 2 mg/dm2 b mt, 5 mm chiu su ti a
81 Tng ng 1 mg/dm2 b mt, 5 mm chiu su ti a
82 Ch s dng trong tm; 6000mg/kg i vi Crangon crangon v Crangon vulgaris
83 Ch dng L (+)
84 Ch i vi tr s sinh hn 1 nm tui
Mc s dng trong v xc xch, d lng trong xc xch c v bc nh vy khng c
85
vt qu 100mg/kg
86 S dng trong trang tr bn trn mn trng ming qut khng phi cream
87 Mc x l
88 Cht mang t thnh phn
89 Ch dng cho sn phm pht bnh sandwich
90 s dng cho hn hp sa trong cc sn phm cui cng
91 Benzoat v sorbat, c th dng n l hoc kt hp
92 Khng bao gm nc st t c chua
93 Tr sn phm ru vang t nho Vitis Vinifera
94 Ch s dng i vi loganniza (xc xch ti, cha xng khi)
95 Ch s dng i vi sn phm thy sn l surimi hoc trng c
96 Tnh theo trng lng kho cht to ngt c ngt cao
97 Trong sn phm cui cng, sn phm cacao v socola cui cng
98 Dng kim sot bi bn
99 s dng trong surimi v c nghin
100 Ch s dng i vi sn phm dng tinh th v cc sn phm t ng
101 Ch s dng n l, khng vt qu 15000mg/kg kt hp
102 Ch s dng trong m th nh tng cho mc ch nng
103 i vi ru vang trng l 400mg/kg
104 Mc d lng ti a 5000mg/kg trong bnh m v sn phm bnh nng
105 S dng v mp kh mc 5000mg/kg
106 S dng trong m tt dijon mc 500mg/kg
S dng natri ferrocyanid (INS 535) and kali ferrocyanid (INS 536) trong mui thc
107
phm mc 29mg/kg theo natri ferrocyanid khan
108 Ch s dng i vi c ph ht
Mc s dng bo co 25lbs/1000 gal x (0,45kg/lb)x(1gal/3,75L)x(1L/kg)x(10E6mg/kg)
109
= 3000mg/kg
110 Ch s dng trong khoai ty chin kiu php
Siro glucoza kh s dng trong sn xut bnh ko t ng l 150mg/kg v siro glucoza
111
s dng trong sn xut bnh ko t ng l 400mg/kg
112 Ch s dng trong phomat bo
Mc s dng bo co l theo ng lng kali acessulfame (theo bo co ML c th
chuyn thnh mt dng mui aspartame-acesulfame bng cch chia 0,44). S dng kt
113 hp mui aspartame-acesulfame vi kali acessulfame hoc aspartame hm lng khng
qu ML ca kali acessulfame hoc aspartame (bo co ML c th chuyn thnh
aspartame bng cch chia 0,68)
114 Khng bao gm bt cacao
115 Ch s dng i vi nc da p
116 Ch s dng trong bt nho
117 ML l 1000mg/kg s dng trong loganniza (xc xch ti, cha xng khi)
118 ML l 1000mg/kg s dng trong tocino (xc xch ti, cha xng khi)
Mc s dng bo co l theo ng lng aspartame (theo bo co ML c th chuyn
thnh mt dng mui aspartame-acesulfame bng cch chia 0,44). S dng kt hp mui
119 aspartame-acesulfame vi kali acessulfame hoc aspartame hm lng khng qu ML
ca kali acessulfame hoc aspartame (bo co ML c th chuyn thnh aspartame bng
cch chia 0,68)
120 i vi trng c mui l 2500mg/kg
121 Sn phm c ln men l 1000mg/kg
122 Theo quy nh ca nc nhp khu
123 1000mg/kg i vi ung c pH ln hn 3,5
124 Ch p dng i vi sn phm c cha ethanol < 7%
S dng nh mt cht tch dng cho cc cho nng trong hn hp vi du thc vt
125
trong dng c nng bnh
126 Ch s dng tch bt nho trong qu trnh lm bnh
127 Phc v ngi s dng
128 Ch i vi acid tartric (INS 334)
129 S dng nh cht iu chnh acid trong nc nho
130 Dng mt mnh hoc kt hp: BHA, BHT, TBHQ v Propyl Galat
131 Kt qu s dng nh mt cht mang hng liu
132 i vi ung sa lnh (dng sn phm kh) th mc s dng l 130mg/kg
S dng kt hp ca BHA, BHT, TBHQ v propyl galat hm lng 200mg/kg, vi
133
iu kin gii hn ti a ca tng n cht khng qu 200mg/kg
134 i vi bnh t ng cc mc 5000
Mc s dng 2000mg/kg trong m kh, 1500mg/kg trong nho ty mu, 200mg/kg trong
135
da kh, 50mg/kg trong b da tch mt phn du.
136 Gi mu vi rau, c trng
137 i vi qu b ng lnh l 300mg/kg
138 Ch s dng i vi cc sn phm gim nng lng
139 Ch s dng i vi nhuyn th, gip xc, da gai
140 i vi bo ng ng hp (PAUA) l 1000mg/kg.
141 Ch s dng i vi s c la trng
142 Tr c ph v ch
143 Ch s dng trong ung t nc qu v ru gng kh
144 S dng trong sn phm ngt v chua
145 Cc sn phm l loi gi nng lng hoc khng thm ng
Mc s dng i vi beta-caroten tng hp (INS 160ai); 35 mg/kg i vi beta-apo-8-
146
carotenal (INS 160e) v beta-apo-8-carotenic acid, methyl hoc este (INS 160f)
147 Khng bao gm bt whey cho thc n tr nh
148 S dng trong vi cht to ngt v ko thm bc h mc 10 000mg/kg
149 i vi trng c l 100mg/kg
Mc s dng i vi thc n cng thc t u nnh; 25 000mg/kg i vi protein thy
150
phn v / hoc thc n cng thc t cc acid amin
Mc s dng i vi thc n cng thc t u nnh; 1000mg/kg i vi protein thy
151
phn v / hoc thc n cng thc t cc acid amin
152 Ch s dng cho mc ch rn hoc chin
153 Ch s dng cho sn phm m n lin
154 Ch s dng cho sn phm sa da
155 Ch s dng cho to ng lnh v thi lt
156 Ch s dng cho vi cht to ngt v ko thm bc h mc 2500mg/kg
159 Ch s dng cho xiro lm bnh v xiro t cy thch
160 Ch s dng cho sn phm ung lin v hn hp pha ch cc sn phm ung lin
Theo lut php quc gia ca nc nhp khu c bit thng nht vi Mc 3.2 ca Li ni
161
u
162 Ch s dng cho sn phm khan v cc sn phm dng xc xch
165 Ch s dng cho sn phm vi mc ch dinh dng c bit
166 Ch s dng cho sn phm dng pht trn bnh sandwich sa
167 Ch s dng cho sn phm tch nc
Ch i vi Quillaia chit xut loi 1 (INS 999(i)). Mc s dng ti a cho php c
168
tnh theo saponin
169 Ch s dng cho sn phm dng pht trn bnh sandwich bo
Ch thch 170 Khng bao gm cc sn phm thuc i tng ca tiu chun sa ln men
170
(CODEX STAN 243-2003)
171 Khng bao gm cht bo sa khan
i vi nc st tri cy, sn phm trang tr b mt t tri cy, kem da, nc ct da,
172
sa da v " tri cy p thanh " mc 50mg/kg
173 Khng bao gm m n lin c cha rau v trng
Dng n cht hoc kt hp: natri silicat nhm (INS 554), canxi silicat nhm (INS 556),
174
nhm silicat (INS 559)
175 i vi ung trng ming t qu dng thch/thch tri cy mc s dng l 200mg/kg
176 i vi c ph ng hp dng lng

177 Ch s dng cho pho mt, thi lt, ct ming, x, nghin
178 Tnh theo acid carminic
179 Ch khi phc mu sc t nhin trong ch bin
Dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320) v butylated
180
hydroxytoluene (BHT, INS 321)
181 Tnh theo anthocyanin
182 S dng cho nc ct da
Sn phm thuc i tng p dng ca tiu chun Codex i vi s c la v cc sn
183
phm s c la ch s dng phm mu trang tr b mt
184 Ch s dng trong cm go dinh dng, c bc cht dinh dng
185 Tnh theo norbixin
186 Ch s dng cho bt m c cha ph gia thc phm
187 Ch i vi Ascorbyl palmitate (INS 304)
Khng vt qu mc s dng ti a ca Acesulfame kali (INS 950) khi s dng n l
188
hoc kt hp vi mui aspartame-acesulfame (INS 962)
189 Khng bao gm yn mch cn
190 i vi ung sa ln men mc s dng l 500mg/kg
Khng c vt qu mc s dng ti a ca aspartame (INS 951) khi s dng n l
191
hoc kt hp vi mui aspartame-aciculae salt (INS 962)
192 Ch dnh cho cc sn phm dng lng
193 Ch s dng duy cho cc loi c v gip xc
Ch s dng cho m n lin ph hp vi tiu chun m n lin (CODEX STAN 249
194
-2006)
S dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320), butylated
195 hydroxytoluene (BHT, Butylhydroquinone INS 321) v tertiary butyl hydroquinone
(TBHQ, INS 319)
S dng n l hoc kt hp: butylated hydroxyanisole (BHA, INS 320), butylated
196
hydroxytoluene (BHT,INS 321) v propyl gallate (INS 310)
S dng n l hoc kt hp: butylated hydroxytoluene (BHT, INS 321) v propyl
197
gallate (INS 310)
Mc s dng cho cc sn phm rn (v d: nng lng, ba n thay th, gii kht tng
198
cng), 600mg/kg theo steviol, tng ng vi s dng cho cc sn phm dng lng
199 S dng vi cht to ngt v ko thm bc h 6000mg/kg ng lng steviol

Khng s dng dm bng t tht ln thn theo phong cch Nht Bn (xng khi v
200
khng qua x l nhit) mc 120mg/kg ng lng steviol
201 Ch s dng cho cc sn phm c hng v
202 Ch s dng trong nc mui c s dng trong sn xut xc xch
203 Ch s dng cho cc sn phm thay th c th nhai c
204 Ch s dng mc 50mg/kg i vi nhn v vi
205 Ch s dng mc 50mg/kg trnh lm sm mu mt s loi rau c qu c mu sng
Ch s dng mc 30mg/kg nh mt cht ty trng dnh cho cc sn phm hoc i

206
tng ca tiu chun ca sn phm dung dch nc da (CODEX STAN 240-2003)
207 S dng mc 50000mg/kg trong nc st u tng dng ch bin tip
208 Ch s dng trong cc sn phm kh v tch nc
Khng bao gm cc sn phm ph hp vi tiu chun hn hp sa trn tch kem v cht
209
bo thc vt dng bt (CODEX STAN 251-2006)
210 S dng cho m ng lm t Triticum aestivum v m n lin
211 Ch s dng cho cc loi m
Khng bao gm cc sn phm ph hp vi tiu chun ca Bouillon v Consomms
212
(CODEX STAN 117 -1981) 3000mg/kg
213 Ch s dng cho cc sn phm lng c cha cht to ngt
Khng bao gm cc sn phm ph hp vi tiu chun cho kem pht sa bo (CODEX
214
STAN 253-2006)
Khng bao gm cc sn phm ph hp vi tiu chun cho kem pht bo v kem trn
215
(CODEX STAN 256-2007)
216 Ch s dng cho cc sn phm t ng
217 Ch s dng mc 300mg/kg cho lp trang tr b mt
Sulfite ch c th c s dng nh l cht bo qun v cht chng oxy ha cho cc sn
218
phm da no sy (CODEX STAN 177-1991).
Khng s dng mc 500mg/kg cho cc sn phm ung t qu hch, t da khng
219
cn
220 Ch s dng cho cc sn phm c hng liu qua x l nhit sau khi ln men
221 Ch s dng cho bt nho khoai ty
222 Ch s dng cho v lm t collagen c hot nc > 0.6
Khng s dng mc 3000mg/kg cho cc sn phm c cha tri cy, rau hoc tht b
223
sung
224 Khng bao gm bia c hng thm
225 Khng s dng mc 12000mg/kg i vi bt nho kh
226 Khng s dng trong cht lm mm tht mc 35000mg/kg
227 Ch s dng trong sa qua x l tit trng v UHT
Khng s dng mc 1320mg/kg lm n nh whey lng c protein cao s dng
228
ch bin tip thnh whey protein c c
229 S dng nh tc nhn x l bt, tc nhn kh y hoc cht n bt
230 Ch s dng nh cht iu chnh axit
Ch s dng cho sa ln men c hng v sa ln men c hng qua x l nhit sau
231
khi ln men
Ch s dng cho cht bo thc vt thuc i tng p dng ca tiu chun Codex i vi
232 du v m thc vt m khng thuc cc tiu chun ring (CODEX STAN 19-1981), dng
n l hoc kt hp
233 Nh nha thng
301 Mc ti a tm thi
302 Ch p dng i vi INS 101(i) v INS 101(ii)
303 Tnh theo lycopen tinh khit
304 Dng n cht hoc hn hp, tnh theo phosphor
305 Dng n cht hoc hn hp
306 n v mg/dm2. Ch c lp ngoi (c dy 5mm) ca sn phm
307 Tnh theo nitrat
308 Tnh theo silic dioxyd
309 Ch p dng i vi INS 101(i)
310 Ch p dng i vi INS 280, 281, 282
311 Ch p dng i vi INS 270
312 Ch p dng i vi INS 270, 325, 326, 327
315 Khng p dng i vi INS 343(i), 542
316 Ch p dng i vi INS 160d(i), 160d(ii)
Ch bin t hoa qu c bo qun bng sulfit th ML cho php ti 100mg/kg trong sn
317
phm cui cng
319 Ch p dng i vi INS 160a(i)
320 Ch p dng i vi INS 160e, 160f
321 Khng p dng i vi INS 450(ii), 450(vi), 452(iii), 542
322 Tnh theo formandehyd
323 Khng p dng i vi INS 338
324 Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii)
326 Ch p dng i vi INS 350(ii)
327 Ch p dng i vi INS 400, 401
328 Ch p dng i vi INS 325, 326, 327, 328, 329
329 Ch p dng i vi INS 106a(iii)
330 Ch p dng i vi INS 160e
331 Ch p dng i vi INS 160f
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(iii), 450(i, iii, v, vi), 451(i),
332
452(i, ii, iv, v)
333 Tnh theo tng polyoxyethylen (20) sorbital este
334 Theo dng kh
335 Tnh theo sulphur dioxyd
336 Tnh theo P2O5
338 Ch p dng i vi INS 341(iii)
342 Ch p dng i vi INS 160d(i)
345 Ch p dng i vi INS 954(iv)
347 Ch p dng i vi INS 200, 201, 202
348 Ch p dng i vi INS 450(i, iii)
349 Tnh theo ascorbic acid
351 Ch p dng i vi INS 401, 402, 403, 404
352 Ch p dng i vi INS 210, 211, 212
354 Trong sn phm cng thc dng lng cha protein thy phn
355 Trong 100ml (hoc 100g) ca sn phm n ngay
356 Ch trong sn phm dinh dng cng thc cho tr nh dng u nnh
S dng n cht hoc kt hp ch trong sn phm dinh dng cng thc cho tr nh
357
dng u nnh
358 Ch trong quy nh v sa v sn phm dinh dng cng thc cho tr nh dng u nnh
Ch trong protein thy phn v/hoc amino acid ca sn phm dinh dng cng thc cho
359
tr nh dng lng
360 Trong gii hn cho php v natri ( hoc canxi, hoc kali) cho sn phm ny
361 Ch p dng i vi INS 307(b)
362 Ch p dng i vi sn phm ch bin t u nnh
363 Ch p dng i vi sn phm t protein thy phn v/hoc amino acid
364 Ch p dng i vi sn phm sa v sn phm ch bin t u nnh
365 Ch p dng i vi sn phm t protein thy phn v/hoc amino acid v t u nnh
366 Ch p dng i vi INS 338, 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii)
367 Ch i vi iu chnh pH
368 Ch i vi cht bo
369 Ch i vi thc phm t ng cc khng cha gluten
370 Ch p dng i vi INS 307a, 307b
373 Ch i vi sa da thanh trng
375 Tnh theo ion calci trong sn phm cui cng
376 Ch i vi ng cc kh
377 Ch p dng i vi INS 451(i), 452(i)
379 Ch i vi cht bo dng pht t sa s dng vi mc ch nng
380 i vi hm lng bo
381 i vi hm lng bo > 59%
382 Ch i vi cht bo dng pht t sa s dng vi mc ch chin rn
383 Amylase t aspergillus niger, aspergillus oryzae; Proteolytic enzym t aspergillus
subtilis, aspergillus oryzae
384 Ch p dng i vi INS 160a(i), 160e, 160f
385 Ch i vi cht bo dng nh ha s dng vi mc ch chin rn hoc nng
386 Ch p dng i vi INS 325, 326, 327, 329
387 Ch p dng i vi INS 338, 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i)
S dng n l hoc kt hp: INS 320, 321, 310, dng kt hp vi ML l 200mg/kg i
388 vi dng du hoc cht bo, c th c s dng trong cht bo dng pht t sa vi
mc ch nu n
390 i vi sn phm n ngay
391 Ch p dng i vi INS 200, 202, 203
392 Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v), 451(i, ii), 452(i, ii)
393 Ch p dng i vi INS 341(i, ii, iii)

394 Ch p dng i vi INS 450(vi), 452(iv)
395 Ch g/l
398 Ch p dng i vi INS 400, 401, 402, 404
399 Ch p dng i vi INS 338, 450(i, ii, iii, v, vi, vii)
401 Ch p dng i vi INS 450(i, ii, iii, v, vi, vii)
402 Ch p dng i vi INS 452(i, ii, iii, v)
404 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, iv)
405 Ch p dng i vi INS 341(i, ii), 541
406 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, v)
407 Ch i vi cc sn phm x l nhit
408 Ch p dng i vi INS 221, 223, 224, 225
409 Trong phn n c ca nguyn liu thc phm
410 Trong phn n c ca thc phm qua ch bin
411 Ch p dng i vi INS 450(iii, v), 541(i, ii)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii, iii, v, vi, vii),
412
451(i, ii), 452(i, ii, iii, iv, v)
413 Ch p dng i vi INS 343(iii)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v, vi, vii), 451(i, ii),
414
452(i, ii, iii, iv, v)
416 Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii), 343(i, ii, iii)
417 Ch p dng i vi INS 452(i, ii, iii, iv, v)

Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii), 450(i, ii, iii, v,
418
vi, vii), 451(i, ii), 452(i, ii, iii, iv, v)
419 Gi cho pH khng mc
421 100g sn phm n lin
422 Ch p dng i vi INS 307b
423 Nitrat tng s
424 Hm lng tng s trong sn phm cui cng
CS013 Ch p dng i vi sn phm c chua c c
CS017 Ch p dng i vi sn phm nc st to ng hp
CS019 Ch p dng i vi sn phm du m thc phm khng c trong cc tiu chun n l
CS036 Ch p dng i vi sn phm c cp ng nhanh, hoc cha loi b ni tng.
CS037 Ch p dng i vi sn phm tm hoc tm Pandan ng hp
CS038 Ch p dng i vi nm v sn phm nm n
Ch p dng i vi sn phm da hp
CS052 Ch p dng i vi sn phm du ty cp ng nhanh
CS057 Ch p dng i vi sn phm c chua c c c bo qun
CS060 Ch p dng i vi sn phm qu mm xi ng hp
CS061 Ch p dng i vi sn phm l qu ng hp
CS062 Ch p dng i vi sn phm du ty ng hp
CS066 Ch p dng i vi sn phm qu liu
CS067 Ch p dng i vi sn phm nho kh
CS070 Ch p dng i vi sn phm c ng ng hp
Ch p dng i vi sn phm dinh dng cng thc dnh cho tr n 12 thng tui v
CS072
sn phm dinh dng cng thc vi mc ch y t c bit cho tr n 12 thng tui
CS073 Ch p dng i vi sn phm thc phm ng hp dnh cho tr nh
Ch p dng i vi sn phm dinh dng ch bin t ng cc cho tr t 6 n 36 thng
CS074
tui
CS075 Ch p dng i vi sn phm o ng lnh
CS078 Ch p dng i vi sn phm cocktail qu ng hp
CS087 Ch p dng i vi sn phm s c la
CS088 Ch p dng i vi sn phm tht b mui
CS089 Ch p dng i vi sn phm tht hp
CS090 Ch p dng i vi sn phm tht cua hp
CS092 Ch p dng i vi sn phm tm v tm Pandan ng lnh
CS094 Ch p dng i vi sn phm c trch v sn phm c trch ng hp
CS096 Ch p dng i vi sn phm gim bng chn xng khi
CS097 Ch p dng i vi sn phm vai ln chn xng khi
CS098 Ch p dng i vi sn phm tht ming chn xng khi
CS099 Ch p dng i vi sn phm xalad qu (nhit i) ng hp
CS105 Ch p dng i vi sn phm bt ca cao v hn hp bt ca cao v ng
CS114 Ch p dng i vi sn phm khoai ty chin kiu php ng lnh
CS115 Ch p dng i vi sn phm da chut dm dm
CS117 Ch p dng i vi sn phm nc dng v nc canh
CS119 Ch p dng i vi sn phm c hp
CS130 Ch p dng i vi sn phm m sy
CS140 Ch p dng i vi sn phm c rt ng lnh
CS141 Ch p dng i vi sn phm hn hp Ca cao (ca cao/s c la lng) v bnh ca cao
CS143 Ch p dng i vi ch l
CS145 Ch p dng i vi sn phm ht d hp v puree ht d ng hp
CS152 Ch p dng i vi bt m
CS156 Ch p dng vi thc phm dinh dung cng thc cho tr t 6 n 36 thng tui
CS159 Ch p dng i vi sn phm xoi hp
CS160 Ch p dng i vi sn phm chutney xoi
Ch p dng i vi sn phm c phil, tht c xay v hn hp c phil v tht c xay
CS165
ng lnh nhanh
CS166 Ch p dng i vi c thi , c ming v c phil ng lnh nhanh
CS167 Ch p dng i vi sn phm c h Gadidae mui, mui kh
CS190 Ch p dng i vi sn phm c phi l ng lnh
CS207 Ch p dng i vi sn phm sa bt v cream bt
CS208 Ch p dng i vi pho mt ngm mui
CS211 Ch p dng i vi m ng vt
CS221 Ch p dng i vi sn phm pho mt cha chn gm c pho mt ti
Ch p dng i vi sn phm bnh chin gin t c nc ngt v nc mn, gip xc v
CS222
ng vt thn mm
CS223 Ch p dng i vi sn phm kim chi
CS240 Ch p dng i vi sn phm da dng lng: sa da v cream da
CS242 Ch p dng i vi sn phm qu nh ng hp
CS243 Ch p dng i vi sn phm sa ln men
CS244 Ch p dng i vi sn phm c trch i ty dng mui v c trch cm mui
CS249 M n lin
CS250 Ch p dng i vi sn phm hn hp sa tch bo v m thc vt
CS251 Ch p dng i vi sn phm hn hp dng bt ca sa tch bo v m thc vt
CS252 Ch p dng i vi sn phm hn hp sa tch bo c c c ng v m thc vt
CS253 Ch p dng i vi sn phm pht t cht bo sa
CS254 Ch p dng i vi sn phm cam, qut ng hp
CS256 Ch p dng i vi sn phm cht bo dng pht v hn hp
CS257R Ch p dng i vi sn phm Humus v Tehena ng hp
CS258R Ch p dng i vi sn phm Medames foul ng hp
CS260 Ch p dng i vi sn phm rau v qu dm dm
CS262 Ch p dng i vi pho mt Mozzarella
CS263 Ch p dng i vi pho mt Cheddar
CS264 Ch p dng i vi pho mt Danbo
CS265 Ch p dng i vi pho mt Edam
CS266 Ch p dng i vi pho mt Gouda
CS267 Ch p dng i vi pho mt Havarti
CS268 Ch p dng i vi pho mt Samsoe
CS269 Ch p dng i vi pho mt Emmental
CS270 Ch p dng i vi pho mt Tilsiter
CS271 Ch p dng i vi pho mt Saint-Paulin
CS272 Ch p dng i vi pho mt Provolone
CS273 Ch p dng i vi pho mt sa k c pho mt kem sa
CS275 Ch p dng i vi sn phm pho mt kem
CS276 Ch p dng i vi pho mt Camembert
CS277 Ch p dng i vi pho mt Brie
CS281 Ch p dng i vi sn phm sa c khng ng
CS282 Ch p dng i vi sn phm sa c c ng
CS283 Ch p dng i vi sn phm pho mt
CS288 Ch p dng i vi sn phm cream v cream ch bin
CS290 Ch p dng i vi sn phm casein thc phm
CS296 Ch p dng i vi sn phm thch, mt v mt cam
CS297 Ch p dng i vi sn phm rau ng hp
CS298R Ch p dng i vi sn phm hn hp bt nho u tng ln men
CS302 Ch p dng i vi sn phm nc mm
CS306R Ch p dng i vi sn phm tng t
CS309R Ch p dng i vi sn phm Tehenia Halwa
Ghi ch 500
M nhm
Nhm thc phm
thc phm
ung t sa, c hng liu v/hoc ln men (VD: sa s c la, sa cacao, bia trng,
01.1.2
sa chua ung, ung t whey)
01.3 Sa c v cc sn phm tng t (nguyn cht)
01.4.3 Kem ng t
01.4.4 Cc sn phm tng t cream
01.5 Sa bt, cream bt v Cc sn phm tng t sa bt v cream bt (nguyn cht)
01.6.1 Pho mt ti
01.6.2 Pho mt chn
01.6.4 Pho mt qua ch bin
01.6.5 Cc sn phm tng t pho mt
01.7 trng ming t sa (VD: bnh putinh, sa chua qu hoc c hng liu...)
01.8.1 Sn phm whey v whey lng, khng bao gm pho mt whey
02.2.2 M pht, m pht dng sa v pht hn hp
M th nh tng dng du trong nc, bao gm cc sn phm hn hp v/hoc sn
02.3
phm c hng liu t m th nh tng
trng ming t m, khng bao gm cc trng ming thuc m nhm thc phm
02.4
01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v kem tri cy
04.1.2 Qu x l
Rau, c kh (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin, qu
04.2.2.2
hch v ht
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi) to bin ngm
04.2.2.3
trong dm, du, nc mui hoc nc tng
Rau ng hp, ng chai ( thanh trng) hoc ng ti (bao gm nm, r, thc vt thn
04.2.2.4
c v thn r, u, , l hi) v to bin
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin, qu hch
04.2.2.5
v ht, ht nghin v dng pht nhuyn (VD: b lc)
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin, qu hch
04.2.2.6 v ht, ht nghin nh (VD: mn n trng ming t rau, nc st, rau c ngm ng...)
khc vi sn phn thuc m nhm thc phm 04.2.2.5
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin nu
04.2.2.8
chn hoc chin
05.0 Cc loi bnh ko
06.3 Ng cc n sng, bao gm c yn mch xay
06.4.3 M ng, m dt c lm chn v cc sn phm tng t
n trng ming lm t ng cc v tinh bt (VD: bnh puting go, bnh puting t
06.5
bt sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c hoc tht gia cm)
Cc sn phm t go ch bin hoc lm chn, bao gm c bnh go (ch dng cho
06.7
ngi ng)
Cc sn phm t u nnh (khng bao gm cc sn phm gia v t u nnh thuc m
06.8
nhm thc phm 12.9)
07.0 Cc loi bnh nng
08.2 Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh qua ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh qua ch bin
08.4 V bc cc sn phm tht, c th n c (VD: v bc xc xch)
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai
C, sn phm thy sn ln men hoc ng hp, k c nhuyn th, gip xc, da gai ng
09.4
hp c bo qun hon ton
10.2.3 Sn phm trng sy kh v/hoc ng t nhit
10.3 Trng bo qun bao gm bo qun bng kim, mui hoc ng hp
10.4 n trng ming t trng (VD: mn sa trng)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao
12.2.2 gia v
12.3 Dm
12.4 M tt
12.5 Vin xp v nc tht
12.6 Nc chm v cc sn phm tng t
Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh sandwich, ngoi tr cc sn phm
12.7
dng pht t cacao v hnh nhn thuc m nhm thc phm 04.2.2.5 v 05.1.3
12.8 Men v cc sn phm tng t
12.9 Gia v v sn phm gia v t u tng
12.10 Sn phm protein khng phi t u tng
Thc phm n king vi mc ch iu tr c bit, ngoi tr cc sn phm thc phm
13.3
thuc m nhm thc phm 13.1
13.4 Thc phm n king gim cn
Thc phm n king khc (VD thc phm chc nng cho ch n king), ngoi tr cc
13.5
sn phm thc phm thuc m nhm thc phm t 13.1-13.4 v 13.6
13.6 Thc phm b sung
ung hng liu, bao gm ung th thao nng lng hoc ung in gii
14.1.4
v cc ung c bit khc
14.2.1 Bia v ung t malt
14.2.2 Ru to, l
14.2.3 Ru vang nho
14.2.4 Ru vang (tr ru vang nho)
14.2.5 Ru mt ong
14.2.6 ung chng ct c hm lng cn trn 15%
14.2.7 ung c cn c hng liu (v d: bia, vang v ung c cn lm lnh)
15.0 Thc phm mn n lin
Thc phm hn hp - cc sn phm thc phm c th khng thuc m nhm thc phm
16.0
01-15

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B Y T CNG HO X HI CH NGHA VIT NAM

________ c lp - T do - Hnh phc

Cn c Lut an ton thc phm ngy 17 thng 6 nm 2010;

Ni nhn: KT. B TRNG

I. Danh mc ph gia thc phm c php s dng xp theo INS

STT INS TN PH GIA Chc nng Quy nh

29 160a(iii) Beta-Caroten, Beta-Caroten, Phm mu 130

44 171 Dioxyd titan Titanium Dioxyde Phm mu 148

66 225 Kali sulfit Potassium Sulphite Cht bo qun, cht 161

104 307c dl-alpha-Tocopherol dl-alpha-Tocopherol Cht chng oxy ha 182

140 341(i) Monocalci Monocalcium Cht iu chnh 201

163 386 Dinatri Disodium Cht to phc kim 210

188 425 Bt Konjac Konjac flour Cht mang, cht nh 224

195 435 Polyoxyethylen (20) Polyoxyethylene (20) Cht nh ha 225

197 440 Pectin Pectins Cht nh ha, cht 228

230 470(i) Mui ca acid Salts of Myristic, Cht chng ng 236

292 553(iii) Bt talc Talc Cht chng ng 267

331 905c(i) Sp vi tinh th Microcrystalline Wax Cht lm bng, cht 284

374 1201 Polyvinylpyrolidon Polyvinylpyrrolidone Cht n nh, cht 316

399 1520 Propylen glycol Propylene Glycol Cht lm m 327

STT INS TN PH GIA Chc nng Quy nh

35 503(i) Amoni carbonat Ammonium carbonate Cht to xp, cht 254

60 155 Brown HT Brown HT Phm mu 130

78 538 Calci ferroxyanid Calcium Ferrocyanide Cht chng ng 264

103 460 Cellulose Cellulose Cht n nh 232

211 942 Kh nit oxyd Nitrous oxyde Cht kh y, cht 286

237 965(i) Maltitol Maltitol Cht n, cht nh 312

304 234 Nisin Nisin Cht bo qun 165

324 432 Polyoxyethylen (20) Polyoxyethylene (20) Cht nh ha 225

STT INS TN PH GIA Chc nng Quy nh

14 1100 Alpha amylase t Alpha amylases from Enzym, cht x l 314

24 510 Amoni clorid Ammonium Chloride Cht x l bt 258

31 160b(ii) Cht chit xut t Annatto extracts, Phm mu 140

35 305 Ascorbyl stearat Ascorbyl Stearate Cht chng oxy ha 179

39 122 Carmoisin Azorubine Phm mu 103

50 133 Brilliant blue FCF Brilliant Blue FCF Phm mu 112

51 1101(iii) Bromelain Bromelain Enzym, cht iu v, 314

53 320 Butyl hydroxy anisol Butylated Cht chng oxy ha 187

54 321 Butyl hydroxy toluen Butylated Cht chng oxy ha 189

56 633 Calci 5'-inosinat Calcium 5'-inosinate Cht iu v 277

57 634 Calci 5'-ribonucleotid Calcium 5'- Cht iu v 277

62 213 Calci benzoat Calcium Benzoate Cht bo qun 155

63 170(i) Calci carbonat Calcium Carbonate Cht iu chnh 147

74 526 Calci hydroxyd Calcium Hydroxyde Cht iu chnh 262

117 342(ii) Diamoni hydro Diammonium hydrogen Cht iu chnh 202

122 628 Dikali 5'-guanylat Dipotassium 5'- Cht iu v 276

127 631 Dinatri 5'-inosinat Disodium 5'-inosinate Cht iu v 276

128 635 Dinatri 5'- Disodium 5'- Cht iu v 278

149 585 St (II) lactat Ferrous lactate Cht n nh mu 272

153 418 Gm tellan Gellan Gum Cht lm dy, cht 222

175 172(iii) Oxyd st vng Iron oxyde, Yellow Phm mu 148

191 1105 Lysozym Lysozyme Cht bo qun 315

201 530 Oxyd Magnesi Magnesium oxyde Cht chng ng 263

212 218 methyl pra- methyl pra- Cht bo qun 159

227 235 Natamycin Natamycin Cht bo qun 165

234 338 Acid orthophosphoric Orthophosphoric Acid Cht iu chnh 201

238 440 Pectin Pectins Cht nh ha, cht 228

242 1200 Polydextrose Polydextroses Cht n, cht lm 315

246 476 Este ca acid Polyglycerol esters of Cht nh ha 245

250 434 Polyoxyethylen (20) Polyoxyethylene (20) Cht nh ha 225

261 261(i) Kali acetat Potassium acetate Cht iu chnh 170

285 954(iii) Kali saccharin Potassium saccharin Cht to ngt 296

295 216 Propyl pra- Propyl pra- Cht bo qun 161