‘apstone Evaluation (50 points) (Please return to your course instructor) SudentName b_awdlle (cola — Professional's Name: Clo ++ Penrcev™ T Part 2 (completed by professional after the experience) ‘The rating and comments, when completed by the professional, is very valuable to the student. It provides feedback on the student’s professional characteristic and attitude, Please complete and return this report to the student no later than one week after the mentoring experience is completed. High Low Attitude and initiative [e) 4 3 2 1 Comments: Ree AUS WUESE | Seuss oe STN Professionalism v GB) 4 3 2 Comments. Puss! ‘Communication, interpersonal skills @ 4 3 2 1 Comments: Attendance and punctuality 5 wo 3 2 1 Comments: Quality of portfolio project 54 3 2 T Comments: EQ PNEeS Erogee, Pee al kek Ronen secret On AALS ACE ABO Tracer.nw Overall Performance: outstanding __good _ave lge __marginal ‘What unusual traits, positive or negative, have you observed? sii Do you have any advice for the student? What skills, ex student seek if they wanted to continue werking on proje your profession? Commas Te VEk® Youre &% S Weer EM. ‘The Baker Agriculture Technology Capstone project repr students. Do you have any ideas, comments or suggestio for professionals or students? aia riences or training should the ts or problem solving within bere Awe sents a new experience for \s for improving the experience Dw- CK -PAN Date