PLATES COMMUNAL

GREEN | WHITE ASPARAGUS WEDGE OAK FARM DUCK | JOHNNY CREPES

begonias + pawpaw vinegar + whipped cured egg yolk 13 bitter orange-sweet potato condiment + leeks + fennel 75

CUCUMBER | SWEET ONION VELOUT

BEAR CREEK FARM SHORT RIB | RADISHES
pickled trout + scape capers + spring garlic puffs + savory plants 12
onion f lowers + burnt onion-horseradish aioli + mustard greens salad 60
TENNESSEE FARM LETTUCES | GOAT FETA
radishes + spring onions + sunf lower seed butter + peach-buttermilk dressing 12 DOCK TO FORK DAY BOAT CATCH | CHINA BLACK FRIED RICE
seaweed salt crust + jalapeno-coriander-wild ginger dressing mp
RED SNAPPER | MELON
bb foods miso + spicy herbs + wild ginger vinegar + green peanut oil 15

HEN O THE WOODS | BLACK WALNUTS

sour apple cream + chickweed 14
FOR THE TABLE
SOFT SHELL CRAB | SUGAR SNAP PEAS
sour beer batter + seaweed aioli + citrus ash 18 SPRING GREEN RAGOUT | GARDEN MINT
buttermilk ricotta 10
SMOKED DUCK EGG RIGATONI | MORELS
liver + sausage + ramps + butter 18
FIRST DUG POTATOES | GEORGIA OLIVE OIL
pickled ramps + chives + bentons bacon ends 9
KENTUCKY CHEDDAR AGNOLOTTI | COUNTRY HAM
sweet peas + black pepper + bread crumbs 18
HEIRLOOM GRITS | CHICKEN FRIED CHANTERELLES
MONKFISH CHEEKS | DANDELION black pepper-milk gravy 13
sweet onion fondue + lions mane + chicken jus 20
OKRA | APPALACHIAN TOMATO GRAVY
SPRING LAMB SADDLE | BLACK GARLIC heirloom grits, fines herbes from our garden 8
eggplant marmite + meadow herbs + wild lemon 23

NORTH CAROLINA SUNBURST TROUT | OYSTER ROOT

leaves + onions + smoked trout emulsion + brown butter + roe 20

60 DAY DRIED RIB CAP | BONE MARROW

fingerling potatoes + ranch powder + spinach + red wine butter 23

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may RJ Cooper - Chef Our dinner menu rotates regularly based on seasonality and availability.
increase your risk of food-borne illness Dishes are intended to be shared and are presented as the kitchen has them ready.
Please advise your server of any food allergies prior to ordering. We encourage camaraderie when ordering.