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INTRODUCTION
Executive leaders across all industries continue to face market challenges.
Competition continues to accelerate; and, in retail, large chain stores compete by
aggressively buying market share through acquisition, while small specialty and pop-
up stores often lack the cost efficiencies of their larger competitors. New digital
buying options fragment the retail purchase process, giving customers the ability to
shop anytime, from anywhere. Digital shopping opportunities make it challenging for
retailers to keep and build store traffic without big price incentiveshowever, these
discounts can hurt overall profitability.
While retail sector in India is emerging as one of the largest sectors in the economy,
by 2015, the total market size is estimated to be around US$ 600 billion, thereby
registering a CAGR of 7.45 per cent since 2000. Moreover, retail industry is expected
to grow to US$ 1.3 trillion by 2020, registering a CAGR of 9.7 per cent between
2000-2020. At the same time, they create new formats and reformat old stores in an
effort to balance revenue generation with cost control. And, as customer retention
and acquisition become more important, retailers struggle to understand how to
create opportunity from each customer interaction. Retailers often find that creating
that interactive dialogue with customers can be difficult to implement within a
timeframe that makes sense to that customer and their experience. In this new
environment, many retailers find themselves moving away from the traditional focus
on increasing year-over-year same-store sales. They are putting more effort toward
building customer satisfaction, loyalty and overall lifetime value. Becoming more
customer-centric requires retailers to engage in ongoing two-way dialogues with
customersshifting the focus from campaigns to customer lifetime value. And being
customer-centric requires knowing each customer, and being able to interact with
them in a way that reflects their preferences, their past behavior, and their
anticipated next behavior. The numbers of touch points per customer is exponentially
larger than even a decade ago. This provides retailers with more data to work with in
trying to build more profitable relationships with their customers.
RESEARCH OBJECTIVES:
1) To Identify the factors affecting retail customers
2) To study the retailing mix with customer decision making
3) To develop a strategic plan to improve retailing processes
3. LITRATURE REVIEW
4. IDENTIFICATION OF RESEARCH GAP & PROBLEM
In the past, price, promotion and assortment planning was done on a category-by-
category basis. But, customers dont think about buying individual items from
individual categories. They shop across multiple categories with a host of different
agendas. In todays increasingly sophisticated market, advanced analytical
techniques coupled with powerful, cost effective computational abilities, retailers can
factor in the customer perspective from the earliest stages of the planning process.
These customer insights can play an integral role in determining price, promotion
and assortment plans. This comprehensive, bottom-up approach ultimately creates
price, promotion and assortment plans that best satisfy customer needs while
achieving, with confidence, merchandising objectives and targets. In India,
Supermarket retailers are large retail stores specializing in groceries, produce,
meat, dairy products and a wide variety of non food products which operate
on a self-service basis with a central checkout. They are located in or near
residential high streets, where customers do their shopping more than once a
week driven by a combination of good prices, overall shopping experience and
convenience, product range and quality. Arnold (1997) states that location of a
supermarket-is the most important attribute considered by a customer in
choosing the shop where he would shop the most. Huffs (1964) gravity
Model of retail attraction provides support for this argument. Further research
also goes on to reveal that location of a Supermarket spells its success or failure
and being at the right place at the right time facilitates attainment of competitive
Advantage.
Retail Environment refers to the physical appearance of the retail store which is
divided into two parts -external environment, that part of the store visible prior
to entry into retail sales and service area (parking lot, facade, entrance, etc)
and the internal environment, that part visible from retail selling space
(including decor, color, lighting, layout, background music, product arrangement,
billing counters, etc,). Several studies were also done based on the literature
of retail environment which revealed that customers attitude towards the store
appearance had a direct effect on loyalty towards the store.
Product Assortment was found to be the single most important driver for choice
between retail formats as per the research done by Sologard and Hansun
(2003). For supermarkets in India in wide product assortment is a must
because most of the retail customers today look at supermarkets as on one-
stop-shop for all their requirements. In fact, customers get disappointed if the items
that they are looking for are out of stock.
H2: Centralizing e-commerce and in-store transaction data in a central database will
positively affect the customer centricity in retailing.
H3: Linking social media activity to their customer data files will improve the
customer centricity in retailing.
H4: Integrating business functions across channels positively supports the customer
Centricity.
The research design used for this study is descriptive and a quantitative research.
The sampling technique used Convenience Sampling with the subgroups identified
as a representative of the entire population. In 1989, Weisberg & Krosnick describes
that statistical surveys are used to collect quantitative information about items in a
population. The study was carried out in Delhi-NCR, an excellent site for such a
study, as the capital of India which is a home to nearly all retailing organization. One
of the purposes of this study is to improve the service quality of retailing. This
research describes a study undertaken to understand the retailing service quality of
organized retails to enhance customer centricity. In this study, subjects are shoppers
of organized retails who will specifically asked about the service quality of the
retailers.
Data Collection Method According to Arbnor & Bjerke,(1994 ),data sources are
classified as being either primary sources or secondary sources. Primary sources
are directly related to the study purpose. A primary data consists of all the data
collected throughout the study that directly can be related to the study purpose, both
personally gathered as well as data from a third party that has been collected with
equivalent purpose. The secondary sources like past studies and archives will be
accessed from various databases like books and articles in order to obtain some
reliable literature and empirical findings that can be applied in order to have better
understanding the service quality construct and how the SERVQUAL model can be
used to measure it. Throughout the study, both primary and secondary data sources
will be used.
Study will be carrying out a quantitative research and this will involve some
quantitative analyses with the use of statistical tools (descriptive and inferential).
There are several software packages for the analysis of quantitative data some of
which are broader in scope and user friendly like the SPSS. The data were analyzed
through various statistical tools, account of which has been given below:
Tabular analysis will be carried out to study the respondents demographic profile
and various service encounters experienced by them.
For prioritizing the different dimensions of SERVQUAL, each of the five dimensions
will be weighted according to customer importance, and the score for each
dimension multiplied by the weighting.
8. Bibliography
Dhillon, Jaskaran Singh, Madhur Joshi, and Ramita Verma. "Emergence of Retailing Sector
in India: Challenges and Opportunities." International Journal of Management & Business
Studies 2.4 (2012).
MANIKYAM, D. (2012). Organized retailing in India-Challenges and opportunities. Asia
Pacific Journal of Marketing & Management Review, 2.
EROLU, E., (2013). Factors Affecting Consumer Preferences For Retail Industry And
Retailer Selection Using Analytic Hierarchy Process. KAU IIBF Dergisi, 4(6), 43-57.
Kar, S. K. (2007). An insight into the growth of new retail formats in India. Indian Institute of
Management Working Paper, (2007-03), 04.
McCardle, K. F., Rajaram, K., & Tang, C. S. (2007). Bundling retail products: Models and
analysis. European Journal of Operational Research, 177(2), 1197-1217.
Ganguli S. and Kumar V.B.(2008), Drivers of customer satisfaction and loyalty inIndia retail
supermarkets: An exploratory study,ICFAI Business ReviewJune,pp61-66.
Grant L. (1988),Your customers are telling the truth, Fortune, 16 Feb, PP 164-6. Harris L,
andOgbonna E. (2001), Competitive advantage in UK food retailingsector: past,
present and future,Journal of retailing and consumer services , vol8,pp157-173.
Porter, M.E.(1985), Competitive Advantage, New York: free press.Reicheld F.F and
Schefter P.(2000), E-loyalty, Harvard Business Review,Vol 78,pp105-113.
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