Scribd Logo
Upload

Welcome to Scribd!

  • Retete

    Uploaded by

    Maria Magda
    299 views1 page
    This document provides instructions for making homemade yogurt using milk, yogurt with active cultures, and a heating and cooling process. The milk is heated until boiling and then cooled to 90-100 degrees before adding to a dish containing yogurt. The mixture is left covered in a warm place for 10-12 hours to culture before refrigerating and enjoying the homemade yogurt.

    Original Description:

    retete

    Original Title

    retete

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for making homemade yogurt using milk, yogurt with active cultures, and a heating and cooling process. The milk is heated until boiling and then cooled to 90-100 degrees before adding to a dish containing yogurt. The mixture is left covered in a warm place for 10-12 hours to culture before refrigerating and enjoying the homemade yogurt.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    299 views1 page

    Retete

    Uploaded by

    Maria Magda
    This document provides instructions for making homemade yogurt using milk, yogurt with active cultures, and a heating and cooling process. The milk is heated until boiling and then cooled to 90-100 degrees before adding to a dish containing yogurt. The mixture is left covered in a warm place for 10-12 hours to culture before refrigerating and enjoying the homemade yogurt.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Homemade Yogurt

    Ingredients
    1 tablespoon

    plain yogurt with active cultures

    8 cups

    organic milk (full fat is best)

    Instructions
    Rub the yogurt into the botton of a deep glass dish.

    Heat the milk until it begins to boil and then remove it from the heat. Let it cool to 90 to 100 degrees. Add the warm milk to
    the glass dish, cover it and leave it in a warm place for 10-12 hours.

    Refrigerate and enjoy.

    http://www.thesuppersprograms.org/content/homemade-yogurt

    http://www.thesuppersprograms.org/tags/gluten-free

    You might also like