FLOW CHART

Ingredients:
- 1 Kg giant White corn
- Ground fine salt
- Filtered water or mineral
- Soft olive oil (acidity 0'4)
Soak for approximately 48 The next step is to heat in Add the already soaked corn
hours using the same ratio of a pot the half of water at to the water and lower the
Select the best grains
water and grain (1 liter of 70 degrees to pre-cook fire to maintain a constant
water per kilo of grain) the corn temperature of 70C

The corn should be slightly When we notice that the Add the already soaked
Fry the corn in a frying pan
drained from water when grains have been corn to the water and
with plenty of hot oil for
added to the hot oil and moistened and swelling, lower the fire to maintain
about 8 minutes we will add cold water to a constant temperature of
should bubble well at first
prevent overcrowding 70C

Once the grains are well

The tan color will tell us We will have corn on
fried we will salt them by
when to take it out of the absorbent paper to
stirring them well so that
oil remove excess fat the salt is evenly
distributed.