Name : Hilwah Maulidiya

Group : 8 (Course L)

No Name Food Composition How to make it

White rice
dried tempe
Chicken glutton
serundeng
sambal Sero
Sambal SERO ingredients:  Stir fry chilli and shrimp paste until fragrant. Lift and puree.
5 pcs curly red chili, cut into Heat the remaining oil, put chili and shrimp paste that is
pieces smooth, add salt and sugar and cook until done.
10 pcs red chili, cut into
pieces make Jinggo Rice(next):
1 tsp shrimp paste Bake the chicken until browned. Then shredded-shredded
½ tsp salt chicken, reserving the bones. Saute the spices until cooked,
½ tsp sugar put shredded chicken, stirring until cooked and the flavors
1 Bagus Fatah jinggo rice 4 tablespoons of cooking oil mingle. Add lemon juice and red pepper slices and stir well.
 1. Soak the glutinous rice for 3-4 hours
2. After soaking, steam the glutinous rice for 20 minutes
3. Remove the sticky rice ... stir with 200cc hot water over low
heat until the water dries. Set aside
4. Cook 1: brown sugar, granulated sugar, salt, pandan leaves
and coconut milk, stirring until sugar dissolves and boils. After
 * 1 kg grams of sticky rice that, don't forget to filter it
* 500 grams brown sugar 5. Enter the sticky rice and liquid sugar, cook again over low
(palm sugar) heat until it dries.
* 700 ml thick coconut milk 6. After drying, steam again for about 15-20 minutes
* 6 pandanus leaves 7. Prepare a 22x22 plastic sheet with a rectangular pan. Put
* 4 kaffir lime leaves the steamed sticky rice into the pan. Press and press so that it
2 Indrie  Sticky Rice Snack * 1 teaspoon salt is flat and solid. Let it cool then cut
3 Mukhlis  Serabi Cake  - 250 grams of wheat flour  1. Put all of wheat powder, eggs, and salt into a bowl, mix it
- 2 eggs and put the coconut milk bit by bit until all of them (dough) be

- 550 ml of coconut milk
- 1/2 teaspoon of salt
- 2 pandan leaves for coloring
serabi (additional)
Ingredients for sauce (kuah
kinca) :
- 600 ml of coconut milk
- 75 grams of brown sugar
- 75 grams of white sugar
- 2 pandan leaves
- 1/2 teaspoon of salt
 30 pieces of tahu pong / tofu
sumedang
Cooking oil
50 g of cayenne pepper
Batter:
100 g of seasoned flour
50 g rice flour
1/2 teaspoon powdered
chicken stock
1/4 tsp ground white pepper
1/4 teaspoon garlic powder
350 ml cold water
50 ges
4 Dicky  Tofu Sumedang 1/2 chicken eggs, beat off
5 Almira  Rangi Recipe  200 grams of old coconut,
shredded
400 gr sago powder
1 tsp salt
125 ml of water
smoothy and prevalent. And then let it until 15 minutes.
2. Heat the mold of serabi up with low level of fire until 2
minutes or less(you can use small frying pan that has been
oiled by averaged with cooking oil).
3. Put the dough into the mold of serabi, let it until issued
small holes, and then closed it with the lid. Let it frying it self
until 10 minutes, and then take it up, and put in the plate.
4. After that, now you must make the sauce of kue serabi
Bandung, called by kuah kinca, cook all of ingredients for
sauce (kuah kinca) in a bowl, you must always mix it manually
until all of fused, after it let it boiling it self, and then take it
up.
5. Serve Kue Serabi Bandung (Bandung Serabi Cake) with their
sauce (Kuah Kinca).
 1. Dough: mix all dry ingredients well. Add cold water, ice
and eggs. Stir it up. Set aside.
2. Dip the tofu in the mixture, drain and fry in oil
hot, while turning until browned.
3. Pour 1 tablespoon of dough vegetable, stir quickly so that
the dough
stick to tofu, cook until creamy cooked and colored
tanned.
4. Pour back one spoon of the dough vegetable, stir quickly.
Cook
until kremes cooked, remove and drain.
5. Serve warm with bird's eye chilies.
 Mix the grated coconut, sago flour, and salt together, knead
with water a little.
Heat the mold over medium heat. Pour the dough until the
mold is full. Cover and leave for 5 minutes until done. Lift.
Make sauce: boil brown sugar and water until the sugar
Sauce material:
150 grams of brown sugar
200 ml of water dissolves. Strain. Add the flour solution to make it more
5 tsp dried sago flour, diluted viscous. Stir until blowing. Lift.
with 5 tsp water Serve cake rangi on a serving plate and pour the brown sugar
Tool: rake cake mold or cake sauce on top.
mold pancong Race cake ready to be enjoyed