Alfira Rafidah

X. H

HOW TO MAKE ONDE-ONDE

INGREDIENTS

 250 g of Glutinous rice flour 250 g

 50 g Rice flour 50 g
 1350 ml mineral water

Adequate pandan leaves
 A spoon of Salt
 Coconut fruit, grated then steamed
 Adequate brown sugar, smooth comb
 3 spoons of Sugar

STEPS

First step:
Prepare a clean container to knead the mixture.

Second step:
Pandan leaves that have been cleaned then blender with 200 ml to be used as natural coloring. Set it aside.

Third step:
Add glutinous rice flour, rice flour and salt. Stir until perfectly mixed. Pour little by little water coloring, pour while
continuing to stir. Then pour little by little 150 ml mineral water, pour while continuing to stir. If the mixture is thick
enough it doesn't need to add water. Stir until the mixture reaches the right thickness to then be formed and filled
with brown sugar.
Forth step:

1. Take a little mixture, flatten it, and give a little brown sugar that has been combed before. It doesn't need to be
too much so that later when boiled it doesn't spill out.

2. The shape of the dough becomes balls.

3. Repeat points 1 and 2 until the dough runs out.

4. Boil 1 L of water, wait until boiling.

5. Enter the onde-onde that has been formed. Wait until onde-onde floats.

6. While waiting for the onde-onde to mature, prepare grated coconut. Mix grated coconut
coconut with sugar and salt to
taste. Set it aside.

7. Drain the onde-onde that has floated. Then roll or sprinkle the onde-onde with grated coconut.
8. 0nde-onde is ready to be served. It's better to eat while it's still warm.