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  • Syifa Wildani

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    Aku Nisa
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    This document provides a recipe for making milk pudding. It lists the ingredients as 2 packs of jelly, 1 liter of plain milk, 150 grams of sugar, 1 teaspoon of vanilla, and 6 glasses of water. The instructions are to combine the jelly, sugar, vanilla and water and boil it, then add the milk and pour it into a mold to refrigerate for at least 4 hours before serving in individual dishes.

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    SYIFA WILDANI

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    This document provides a recipe for making milk pudding. It lists the ingredients as 2 packs of jelly, 1 liter of plain milk, 150 grams of sugar, 1 teaspoon of vanilla, and 6 glasses of water. The instructions are to combine the jelly, sugar, vanilla and water and boil it, then add the milk and pour it into a mold to refrigerate for at least 4 hours before serving in individual dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views2 pages

    Syifa Wildani

    Uploaded by

    Aku Nisa
    This document provides a recipe for making milk pudding. It lists the ingredients as 2 packs of jelly, 1 liter of plain milk, 150 grams of sugar, 1 teaspoon of vanilla, and 6 glasses of water. The instructions are to combine the jelly, sugar, vanilla and water and boil it, then add the milk and pour it into a mold to refrigerate for at least 4 hours before serving in individual dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    NAME : SYIFA WILDANI

    CLASS : X.G

    HOW TO MAKE MILK PUDDING

    INGREDIENTS :

    ➢ 2 packs jelly
    ➢ 1 liter plain milk
    ➢ 150 grams sugar
    ➢ 1 teaspoon of vanilla
    ➢ 6 glass of water

    STEPS :
    1. Combine jelly, sugar, vanilla and water. Stir continuously until mixture
    thickens.
    2. Turn on the stove. Set over medium-high heat, stir until it is boiled.
    3. Turn off the stove then add milk.
    4. Pour into a bowl or a mold. Refrigerate at leat 4 hours.
    5. Take the puding out of refrigerator and serve it in individual serving
    dishes.

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