STUDENT WORKSHEET

CHAPTER IV (Procedure text)

I. Read the following procedure texts and answer the questions!

Text 1
Sometimes in the morning we want to enjoy some fresh and crispy bread. With
toaster we can lightly toast slices of bread and make it tastier.
Here are the steps to make delicious bread by using toaster :

- Insert a slice of bread into each toaster slot.

- Choose the toasting level; usually it is from the lightest to the darkest. This will
allow you to choose how dark the toast to be.
- Wait until the toasting process finished, usually the process only takes a minute
- Pick the bread when the toasting process is finished and the bread pops up
from the toaster slot. Then put it on a plate.
- Pour some sugar on the bread while it is still warm or put some butter on it.
- The toasted bread is ready.

1. Why does the writer write the text?

2. What will happen when the toasting process finishes?
3. What is the last step you do to make toasted bread?
4. “Pour some sugar on the bread while it is still warm or put some butter on it”. The
word “it” in the sentence refers to ....

II. State T (True) or F (False) on the sentences based on the following text!

Text 2

Getuk Lindri which is made from cassava is one of a Javanese dishes. This
colorful snack is easy to make.
Ingredients:
500 g peeled cassava 1 tablespoon of vanilla sugar
50 g butter Salt
100 g Food calouring
sugar Grated coconut
150 ml
water

Directions:
1. Bring to boil sugar, vanilla powder and water until t liquid. Cool it off.
2. Steam the cassava until cooked and softey dissolved to make sugar
3. While it is still hot, mash it with butter. You can use a grinder to do it.
4. Add the sugar liquid and continue mashing the dough until smooth.
5. Divide the cassava dough into 2 parts and add different food colouring to each.
6. Prepare a plastic to roll it about 3 cm thin. Then stacking one dough to another and
roll.
7. Cut the dough as desired then garnish with steamed grated coconut with salt.

5. The snack is a traditional food ( T / F )

6. Gethuk Lindri originates from West Java ( T / F )
7. We don’t need to peel the cassave to make gethuk lindri. ( T / F )
8. There are about seven steps to make gethuk lindri. ( T / F )
9. We can mash the steamed cassave with butter when it is already cold. ( T / F )
10. To serve gethuk lindri, we can garnish it with grated coconut and sugar. ( T / F )
 How To Make Ice Lemon Tea

Text
4

Ingredients:
– 1 bag of Teabag
– 2 tsp of sugar
– 2 pieces of Lemon
Orange
– 50 ml of hot water
– 6 Ice Cubes
– 150 ml of cold water
How to make:
• Brewed Teabag in 50 ml of hot water.
• Add sugar, then stir until evenly distributed.
• Squeeze the lemon. Then, pour lemon juice into the tea.
• Add ice cubes and add 150 ml of cold water.
• Stir until the lemon juice mixes with the tea.
• Add lemon slices as decoration. Ice Lemon Tea is ready to be served.
(Source: https://westwoodprep.com/id/contoh-procedure-text-tentang-
minuman/)

11. The purpose of the text is to tell the ways to make hot lemon tea. ( T / F )
12. To make the drink above, we need about 200 ml of water. ( T / F )
13. We can pour the lemon without squeezing it first. ( T / F )
14. Based on the text above, We can decorate the drink with tomatoes of
flowers. ( T / F )
15. There are six ingredients needed, and six steps to make ice lemon tea. ( T /
F)