Scribd Logo
Upload

Welcome to Scribd!

  • How To Make Dodol

    Uploaded by

    Jo jo114
    304 views1 page
    This document provides instructions for making dodol, an Indonesian sweet made from glutinous rice and coconut milk. It lists the ingredients as 750g of raw glutinous rice, 10 coconuts, 2 tbsp of sugar, salt, and 200g of chopped cashews. The instructions are to grate the coconuts and extract the milk, chop the cashews, grind the rice and add the coconut milk while stirring to avoid lumps, cook over low heat while stirring continuously until thickened, then add the nuts and continue cooking until it leaves the sides of the vessel before pouring into a greased dish.

    Original Description:

    Original Title

    HOW TO MAKE DODOL

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for making dodol, an Indonesian sweet made from glutinous rice and coconut milk. It lists the ingredients as 750g of raw glutinous rice, 10 coconuts, 2 tbsp of sugar, salt, and 200g of chopped cashews. The instructions are to grate the coconuts and extract the milk, chop the cashews, grind the rice and add the coconut milk while stirring to avoid lumps, cook over low heat while stirring continuously until thickened, then add the nuts and continue cooking until it leaves the sides of the vessel before pouring into a greased dish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    304 views1 page

    How To Make Dodol

    Uploaded by

    Jo jo114
    This document provides instructions for making dodol, an Indonesian sweet made from glutinous rice and coconut milk. It lists the ingredients as 750g of raw glutinous rice, 10 coconuts, 2 tbsp of sugar, salt, and 200g of chopped cashews. The instructions are to grate the coconuts and extract the milk, chop the cashews, grind the rice and add the coconut milk while stirring to avoid lumps, cook over low heat while stirring continuously until thickened, then add the nuts and continue cooking until it leaves the sides of the vessel before pouring into a greased dish.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HOW TO MAKE DODOL

    Ingredients :
    1. 750 g raw glutinous rice
    2. 10 large coconuts
    3. 2 tablespoon sugar
    4. Salt
    5. 200 g chopped cashew nuts

    Utensil :
    Bowl
    Spoon
    Stove
    Greashed dish
    Pan
    Knive

    Preparation :
    1. Grate coconuts and extract coconut milk. To do this, grind
    the coconut with warm water. Strain this, squeezing the coconut
    as mush as possible.
    2. Chop the cassew nuts.
    3. Grind the glutinous rice add the coconut milk. Stir well to avoid
    lumps.
    4. Place on a slow fire and stir continuosly in a deep pan.
    5. After the mixture thickens slighly, add the chopped nuts and
    stir.
    6. Keep on stirring until the wholr mixture is well thickened and
    begins to leave sides of the vessel.
    7. Pour into greased dish. Leave to cold.

    By ida bagus komang arjawa


    No 8

    You might also like