How

to make onde-onde

Onde Onde Cake Base ingredients 250 g glutinous flour 25 grams rice flour 1/2
teaspoon fine salt 25 g caster sugar 1 teaspoon water whiting 200 ml warm water
Sesame cooking oil Fillings Onde-Onde green beans 250 g green beans 175 grams
granulated sugar 1/2 teaspoon fine salt 500 ml water pandanus leaf how to make
Content Onde-Onde Steamed green beans: approximately 25 minutes, remove,
drain and puree in the heat while you cook the green beans that have been refined
with water, sugar, salt, water and pandan leaves to be absorbed is exhausted. then
set aside. How to make Green Beans Fill Onde Onde: Mix flour, glutinous rice flour,
salt, sugar and water whiting, until blended. Pour water little by little, while stirring
constantly until kalis and can be shaped to take 2 tablespoons of dough, pipihkan in
the Palm of the hand, fill with 1 teaspoon of dough contents, cover and Roll the
dough in rounded shaped cold water and Sesame-covered surface in turn to align
with sesame. Set Aside. Do until the dough runs out. FRY in hot oil over low heat
until yellowish and floats up and drain well