Poondu Idli Podi

Ingredients

Urad dhal- cup

Tuvar dal- cup

Red chilli- 15

Gingely oil- 2 teaspoon

Asafoetida- 2 cubes or 2 teaspoon

Garlic-20

Salt- To taste

Curry leaves- cup

Method

Crush garlic with skin using stone. Heat little oil in a pan and fry asafetida. Fry urad dhal in oil till golden
brown. Fry tuvar dal till golden brown. Fry red chillies in remaining oil. Fry garlic in little oil till crisp. Fry
curry leaves till crisp. Switch off the stove and add salt and stir few seconds. Allow it to cool. First grind
asafoetida, curry leaves, garlic, red chillies and salt. Then add urad dhal and tuvar dal grind coarsely or
finely as you required.

Note:

Add red chillies according to your taste.

If you want you can add curry leaf.