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Study of Digestion of Starch by Salivary Amylase and Effect of PH and Temperature On It.

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surya pratap charasiya

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study of digestion of starch by salivary amylase and effect of ph and temperature on it.

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1K views2 pages

Study of Digestion of Starch by Salivary Amylase and Effect of PH and Temperature On It.

Uploaded by

surya pratap charasiya

Best project for chemistry.

Copyright:

© All Rights Reserved

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NAME : SURYA

PRATAP

CHAURASIYA
CLASS : XII-A
ROLL NO. : 45
TOPIC : DIGESTION OF STARCH
BY SALIVARY AMYLASE AND EFFECT
OF pH AND TEMPERATURE ON IT.
TEACHER :
MS. BINDU PANDEY

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