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(Espresso)
espresso
caffe
() ( 1-2
30-60 )
( )
(Cappuccino)
1/3
( ) 1/3 1/3
(latte
macchiato)
(Latte)
1/3 2/3
1
. Caff e latte
caf au lait
(Barista: )
(latte art)
(Cafe Mocha)
1/3
2/3
(
)
(Caf Americano)
(Hot Blended Fresh
Coffee) 5 Menu
1. HOT Espresso ()
1 1 -2 oz
8
1 - oz
2. HOT Cappuccino ( )
1 / 1/3 / 1/3
1 oz
1/3
1 / /
1 oz
1 oz
( ) /
60 C
5. HOT Americano ()
1 / 4-5 oz
1 oz
4-5 oz
1. Iced Coffee ( )
2 / 1
1 /
1
1
3 oz
2. Iced Cappucino ( )
2 / 1 oz
1 oz / /
1 oz
3. Iced Coffee Latte ( )
2 / 1 oz /
1 oz
1 oz
4. Iced Mocha ( )
2 / 1 oz
1 oz / /
1 /
1 oz
5. Iced Amricano ( )
2 / 2
1 oz
6. Iced Coco ( )
/ 2
1 /
( Iced Tea)
7.
/
3 oz / 2
2 / 2 /
3 oz
3 oz / 2
2
2 /
3 oz
Whisky
Espresso
1
: 7-8 oz.
)
3. RUM ICED COFFEE (
: 7-8 oz.
)
4. MEXICAN ICED COFFEE (
:
4 oz
Espresso
Brandy
Whipping Cream
: 7-8 oz
(Fresh Frappe or Smoothies) 8
(Orange Frappe)
1.
1.5 oz /
3 oz /
/ 16 oz
1
1.5 oz
3 oz
1 16 oz
2. (Lime Frappe)
1.5 oz / 3 oz /
/ 16 oz
1
1.5 oz 3 oz
16 oz
1
3. (Watermelon Frappe)
120-140 / 1 oz /
/ 16 oz
1 oz / 1
120-140
16 oz
4. ( Strawberry Frappe)
5-8 / 1 oz /
/ 16 oz
2 oz / 1
5-8
16 oz
5. (Banana Frappe)
6.
(Ice Coco Frappe)
/ 2
1
/ 16 oz
16 oz
7.
(Ice Tea Frappe)
3 oz / 2 /
2 / 2
/ 16 oz
8. (Ice Green Tea Frappe)
3 oz / 2 /
2 / 2 /
/ 16 oz
16 oz