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  • Zorica Tosic: I. Curriculum-Food Technology of Plant Products

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    The document outlines the curriculum for two programs: Food Technology of Plant Products and Plant Protection. The Food Technology program includes 34 courses covering topics in technical drawing, chemistry, microbiology, food preservation, technologies for various food products like wheat and sugar, packaging, economics, and a final thesis on fruit brandies. The Plant Protection program includes 6 courses on organic agriculture, phytopharmacy, weeds/diseases/pests and their control, and a master's thesis on applying maize herbicides.

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    polop

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    NASTAVNI PLAN.-inzenjer Prehrambene Tehnologije - Copy

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    The document outlines the curriculum for two programs: Food Technology of Plant Products and Plant Protection. The Food Technology program includes 34 courses covering topics in technical drawing, chemistry, microbiology, food preservation, technologies for various food products like wheat and sugar, packaging, economics, and a final thesis on fruit brandies. The Plant Protection program includes 6 courses on organic agriculture, phytopharmacy, weeds/diseases/pests and their control, and a master's thesis on applying maize herbicides.

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    © All Rights Reserved
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    3 views1 page

    Zorica Tosic: I. Curriculum-Food Technology of Plant Products

    Uploaded by

    markopop1
    The document outlines the curriculum for two programs: Food Technology of Plant Products and Plant Protection. The Food Technology program includes 34 courses covering topics in technical drawing, chemistry, microbiology, food preservation, technologies for various food products like wheat and sugar, packaging, economics, and a final thesis on fruit brandies. The Plant Protection program includes 6 courses on organic agriculture, phytopharmacy, weeds/diseases/pests and their control, and a master's thesis on applying maize herbicides.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    Zorica Tosic

    I. Curriculum- Food technology of plant products


    1. Technical drawing with the basics of mechanical engineering
    2. General chemistry with inorganic chemistry
    3. Analytical chemistry
    4. Organic chemistry
    5. Physics
    6. Biochemistry
    7. General microbiology
    8. The basics of the economy
    9. Technological microbiology
    10. Food preservation
    11. The technology of sugar and starch
    12. Biochemical engineering
    13. Packaging materials and packaging
    14. Technology of wheat and flour
    15. Mathematics
    16. Statistics
    17. Thermodynamics
    18. Informatics
    19. Electrical engineering and measurement
    20. Ready-food technology
    21. Fruit and vegetable technology
    22. Technology of confectionery products
    23. Wine technology
    24. Quality control
    25. Oil technology
    26. Technology of producing and processing tobacco
    27. Cooling technology
    28. Economics of production
    29. Technology of strong alcoholic drinks
    30. Beer and malt technology
    31. Technological operations
    32. Market of food products
    33. English language
    34. Final thesis- Fruit brandies

    II. Curriculum- Plant protection


    1. Organic agriculture
    2. Phytopharmacy with toxicology
    3. Weeds and weeds control
    4. Plant diseases and their control
    5. Plant pests and their control
    6. Master's Thesis - Topic: Application of maize herbicides

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