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B S Sekhon is currently The three main classes of micronutrient sources are inorganic,
Professor of Chemistry synthetic chelates and organic complexes. Inorganic sources
and Head of the depart- such as sulphates of Cu, Mn, Fe and Zn are the most common
ment of Biochemistry and
metallic salts used in the fertilizer industry because of their
Chemistry, Punjab
Agricultural University, ready plant availability and water solubility. In the past 35-40
Ludhiana. His main years, it has been recognised that compounds containing che-
research interests are in lated metals could supply many of the micronutrient require-
the areas of inorganic
ments of plants. These chelates find use in a wide variety of
chemistry, coordination
chemistry and plant agricultural crops. Applications for chelates vary from fertilizer
nutrition. additives, seed dressing to foliar sprays and hydroponics.
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8. Chelates are not readily leached from the soil as they adsorb
on to the surface of soil particles.
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sufficiently in solution to provide enough iron at the root Only about half as
surface to effect competition with manganese. The nature of Fe- much Zn was
Mn interactions in peanuts depends on the source of the applied required for corn
Fe. The addition of Fe chelate (Fe-EDDHA) is known to reduce and beans if Zn-
Mn uptake in peanut plants. But, when Fe was applied as FeSO 4' EDTAwas the
it did not affect Mn uptake by plants. source rather than
Chelates in Zn Nutrition ZnS0 4 0
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True amino acids Seed treatment with EDT A-Zn and EDT A-Co increased sugar
chelates are accumulation in tillering nodes, improved field germination
emerging as state- and increased yield in winter wheat. Application of Cu chelates
of-the-art with different amino acids increased chlorophyll content, grain
technology for yield, amino acid content and the uptake. It also influenced the
delivering selected distribution ofCu, Zn and Mn in roots, grain and straw. Water-
micronutrients with soluble chelates of degraded and hydrophilised Larch tanin
maximum with Fe, Mn, Zn and Cu ions increased leaf production by 20-
bioavailability, 25% in apple (tested with mixed and Zn-chelated micronutri-
tolerability and ents) and 26.5% in Ginkgo biloba (tested with mixed chelated
safety. micronutrients).
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Recent Trends
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