Dylan Spencer

coldylanspencer@gmail.com dylanspencerportfolio.weebly.com
3215 39th Avenue Evans, CO, 80620 Cell: 720.466.0834

OBJECTIVE
To obtain a position as an assistant high school soccer, track, or cross country coach in the Denver metro area

COACHING BELIEFS/ PHILOSOPHY

My coaching philosophy is that the sport of soccer is a medium in which young individuals can be guided to become
upstanding citizens who can make valuable contributions to a team and society on and off the field

EDUCATION
Bachelor of Sport and Exercise Science Degree Sports Coaching Emphasis Expected Graduation -
University of Northern Colorado, Greeley, CO, 80639 May 2017
Current Cumulative GPA: 4.0/4.0

Associate of Human Performance/ Exercise Health Sciences Degree Aug 2012 -

Arapahoe Community College, Littleton, CO, 80120 May 2014
Cumulative GPA: 3.36/4.0

COACHING EXPERIENCE
Greeley Central High School
Volunteer Assistant Girls Soccer Coach Jan 2017 -
Managed JV and C team practices, games, and organization Present
Designed and implemented detailed practice plans for both JV and C teams
Communicated with head coach and school on player eligibility

Greeley West High School

Volunteer Assistant Cross Country Coach May 2016 -
Designed and lead the team through plyometric training routines Nov 2016
Assisted athletes in developing proper running form and enhancing performance
Voiced thoughts and opinions with head and assistant coaches during meetings

Volunteer Track Coach Feb 2016 -

Observed and interacted with high school athletes during practices May 2016
Experienced coaching responsibilities such as practice planning and parent meetings

PLAYING EXPERIENCE
Highlands Ranch High School Boys Soccer Team Aug 2007 -
Team Captain sophomore and junior years Nov 2011
Best season record: 9 wins, 6 losses (2010)

ADDITIONAL EXPERIENCE
Anthonys Pizza and Pasta Lone Tree May 2012 -
Cook, Expeditor and Delivery Driver Aug 2015
Managed other employees and lead new employee trainings as the shift leader
Communicated professionally with customers, staff, and restaurant owner
Responsibly handled money during customer transactions and when record keeping