LAUSD-FOOD SERVICES BRANCH

PRODUCTION TICKETS

Site: Test Kitchen

Production Date: Serving Period: Snack HACCP Process Category:

Recipe: #3009 Orange Citrus Smiles

Production Area: Cold Food Batch Information: 50 Servings & 100 Servings

Employee Start Time Stop Time Total Time Rate

Recipe Ingredient:
Stock # Stock Description (50) Quantity Measure (100) Quantity Measure
825 Oranges, Citrus Smiles (50/case) 50 Ea bag (4.7 oz) 100 Ea bag (4.7 oz)

Recipe Yield: 50/100

Quantity Measure (Serving Size)
50 /100 4.7 oz, Orange Citrus Smiles

Heating Instruction:
Temperature: Cooking Time: Thaw/Frzn
Convection Oven: Hours: Minutes:

Recipe Instruction:
1. Remove individual packages from boxes and place out for service under refrigeration at 41F or lower

M & C 7/1/2008 Page 1 of 2

 LAUSD-FOOD SERVICES BRANCH

PRODUCTION TICKETS

Site: Test Kitchen

Production Date: Serving Period: Snack HACCP Process Category:

Recipe: 3009 Orange Citrus Smiles

Production Area: Cold Food Batch Information: 50 Servings & 100 Servings

Pre-Preparation Instructions:
1. Product must remain refrigerated.
2. Review recipe 24-48 hours in advance of production.
3. Gather all necessary ingredients, equipment, and service ware.

Preparation Instructions:
1. Gather all necessary ingredients/equipment & place in work station.
2. Check production record for case count needed.

Serving Instructions:
4.7 oz, Orange Citrus Smiles, individual. bag = Serving

Special Instructions:

Provides:
Fruit/Vegetable

HACCP Instructions:
1. CCP: Hold under refrigeration at 41F or lower until ready to serve.

General Procedures

M & C 7/1/2008 Page 2 of 2