Professional Documents
Culture Documents
Malaysia has long been one of the world’s best kept tourism secrets. It is an
ideal tourism destination in so many different aspects as it offers a wide range of
diverse attraction to suit all tastes and most importantly, at relatively affordable
prices. In addition, the country also offers a fascinating cultural mix with colourful
festivals, unique arts and crafts, architecture, food and a rich array of dance
forms. Malaysia has a tropical climate throughout the year, enjoying warm days and
mild evenings in all seasons. Ethnicity remains the most potent force in Malaysia as
it is a multicultural country with a very diverse population.
In addition to being a tourist destination known for its cultural, historical and
natural attractions, Malaysia is starting to make its mark as an affordable yet
sophisticated healthcare hub in Asia. Many local private hospitals now have
counters, staff, medical packages and special arrangements such as accommodation
and travel to cater to foreign patients. According to the 2007 figures, about 72% of
the foreign patients were from Indonesia, 10% from Singapore, 5% from Japan, 3%
from Europe and 3% from India. Penang, Malacca and Johor Bahru are the favourite
destinations to seek medical treatment. For instance, the majority of medical tourists
visiting Penang are of Indonesian origin because of its proximity to Sumatera,
convenience of travel, ease of cultural and language adaptation.
Besides that, Malaysia is a haven for anyone who simply enjoys delicious
food. With a population comprising of Malays, Chinese, Indians and many other
ethnic groups, Malaysia boasts a wide range of delicious local specialties, each having
its own distinct style of cooking. Some of these dishes that Malaysians are
particularly proud of are sate, ‘Nasi Lemak’, ‘Laksa’, ‘Roti Canai’, ‘Char Kuay Teow’
and ‘Bak Kut Teh’. For example, Penang is known as ‘Hawkers Paradise’ as city
dwellers drive for hours on weekend getaways to feast or gorge themselves on
Penang’s hawker food. The fusion of these cuisines that has developed over the
centuries makes Malaysian food not only colourful, spicy and eclectic but also
downright tasty.