This document summarizes the results of a proficiency test for ochratoxin A in wine. Euro-Diagnostica measured a value of 0.93 μg/kg, which was within 2 standard deviations of the assigned value of 1.61 μg/kg. Of the 55 total participants, 51 scored satisfactorily. Euro-Diagnostica's result was rated as satisfactory (++) based on their ELISA technique, consistent with previous proficiency tests between 2005-2008.
This document summarizes the results of a proficiency test for ochratoxin A in wine. Euro-Diagnostica measured a value of 0.93 μg/kg, which was within 2 standard deviations of the assigned value of 1.61 μg/kg. Of the 55 total participants, 51 scored satisfactorily. Euro-Diagnostica's result was rated as satisfactory (++) based on their ELISA technique, consistent with previous proficiency tests between 2005-2008.
This document summarizes the results of a proficiency test for ochratoxin A in wine. Euro-Diagnostica measured a value of 0.93 μg/kg, which was within 2 standard deviations of the assigned value of 1.61 μg/kg. Of the 55 total participants, 51 scored satisfactorily. Euro-Diagnostica's result was rated as satisfactory (++) based on their ELISA technique, consistent with previous proficiency tests between 2005-2008.
Ochratoxine A Report date: January March 2008 Test number 1765 Ochratoxin A in wine
Euro-Diagnostica nr. 55. Kit code: 5121OCH1p
Assigned value: 1.61 g/kg (ppb)
Measured value Euro-Diagnostica: 0.93 g/kg (ppb)
The total number of participants in this test is: 55
The number of participants with a satisfactory score (z 2): 51 The number of participants using an ELISA technique: 2
Review of the results of participants using the various ELISA techniques
FAPAS assigned value (ppb): 1.61 Company Measured value (ppb) z -score Result interpretation (ED) Euro-Diagnostica 0.93 - 1.9 ++ Others 2.1 + 1.4 ++
Previous results of the FAPAS proficiency test performed by Euro-Diagnostica.
Date FAPAS number Description ring test Result 06/2005 1741 OTA in green coffee +++ 02/2006 1745 OTA in wine ++ 10/2006 1751 OTA in green coffee ++ 02/2007 1755 Ochratoxin A in wine +++ 09/2007 1761 Ochratoxin A in coffee (green) +++ 03/2008 1765 Ochratoxine A in wine ++